Remy Cointreau SA, a French spirits manufacturer, stated on Friday that it predicts sales to stay unchanged in the 2023-2024 financial year, with weak demand for cognac persisting in the United States during the first half.
According to the producer of Remy Martin cognac and Cointreau liquor, group sales are expected to experience a “significant decline” during the six months ending on September 30th. This is due to a sharp drop in sales in the United States and difficult comparisons.
The company stated that a rebound is expected in the second half of the year, mainly due to a sharp rise in sales in the United States, beginning in the third quarter. In a statement, Remy Cointreau also confirmed its forecast for robust organic growth in current operating profit for the 2022-2023 fiscal year, which ended on March 31st, as it reported sales growth higher than anticipated.
The company’s group sales for the period amounted to 1.54 billion euros ($1.70 billion), showing an organic increase of 10.1%. This slightly exceeded the company’s compiled consensus of 9.9% growth. Business in China has shown a significant recovery since February, following the lifting of Covid restrictions.
Reliance Consumer Products (RCPL) has recently forged a strategic partnership with Ceylon Beverage International, a major player in Sri Lanka’s beverage can and filling industry. This collaboration will entail the co-packing and manufacturing of RCPL’s Campa soft drinks cans, as disclosed by knowledgeable executives. Notably, Ceylon Beverage International is promoted by former Cricketer Muthiah Muralitharan, adding an exciting dimension to the partnership.
A co-packing agreement has been established between Ceylon Beverage International and the Campa soft drinks portfolio in India. Although the co-packing arrangement has been finalized, Ceylon Beverage International is currently in the process of formalizing a deal to establish manufacturing facilities in India for the production of Campa’s soft drinks.
As per the executives, Reliance Consumer Products is expected to obtain distribution rights for a few of Ceylon Beverage International’s brands in India as a component of the partnership.
According to details available on the company website, the Ceylon Beverages plant is equipped with the ability to fill 300 million beverage cans per year and has established partnerships with international, national, and regional companies.
“While Reliance is currently importing the cans of Campa from Sri Lanka, Ceylon Beverage International plans to also set up manufacturing units in India for RCPL,” one of the executives said.
“Additionally, RCPL may also get distribution rights for some of Ceylon Beverages’ brands in India as part of the partnership,” he added.
Emails seeking comments from the offices of both Reliance Consumer Products and Ceylon Beverage International have gone unanswered as of the Sunday press deadline.
For Campa, this is its inaugural large-scale manufacturing collaboration in India for cans.
According to its website, Ceylon Beverages was founded in 2020 as a beverage processing and filling firm that provides cans to beverage businesses in Sri Lanka and around the world. The firm collaborates with companies that produce mineral water, energy drinks, soft drinks, hot-fill juices, and flavored milk in cans, with a production capacity of over 48,000 cans and 34,000 bottles per hour.
Following his record-breaking career as a spin bowler, Muthiah Muralitharan is currently serving as a coach. Additionally, a biopic about his life is set to be released in the near future.
Reliance Consumer Products (RCPL), which is the FMCG subsidiary of Reliance Retail Ventures, is expanding its reach by partnering with small and mid-sized distributors. The company’s goal is to enhance the national presence of Campa, thereby increasing competition with industry giants Coca-Cola and PepsiCo.
Last year, Reliance Retail acquired Campa from the Pure Drinks group for an estimated INR 22 crore.
In January of this year, Reliance Retail also purchased a 50% stake in Sosyo Hajoori Beverages, a Gujarat-based company, along with its key beverage product, Sosyo. Apart from Sosyo, Hajoori has other brands such as Kashmira, Lemee, Ginlim, Runner, and Opener. Sosyo is a prominent player in the Gujarat region.
According to insiders, the bankers in charge of managing the sale of Subway are offering a $5 billion acquisition financing scheme to private equity firms competing for the sandwich chain. This move is aimed at tackling the difficult climate for leveraged buyouts and achieving Subway’s desired price tag of over $10 billion.
After Subway declared its intent to pursue a sale in February, interest rates have been steadily climbing and concerns regarding a potential economic downturn have intensified. Consequently, buyout firms looking to close deals are finding it harder to obtain debt financing at an affordable cost. As a result, private equity companies are offering less money for the acquisition of businesses.
According to insiders, offers for Subway have fallen within the $8.5 billion to $10 billion range. JPMorgan Chase & Co, Subway’s financial advisor, has proposed a $5 billion debt financing package in the hopes of demonstrating to buyout firms that they can obtain sufficient funds to create an appealing deal even with a valuation exceeding $10 billion.
As per insiders, the debt financing for Subway comprises a blend of loans and bonds, and its magnitude is comparable to 6.75 times Subway’s earnings before interest, taxes, depreciation, and amortization for a 12-month period. This figure is approximately $750 million.
Sources suggest that the recently proposed financing for Subway could be a transitory measure. This is because a more cost-effective alternative for a private equity buyer would be to finance the acquisition through a whole business securitization (WBS) in the long run. Such an approach would involve borrowing against the royalties generated by the restaurant franchises, which would serve as collateral.
The WBS financing option would require a thorough store-by-store analysis by rating agencies, which typically takes more than a year to complete. Therefore, in order to acquire Subway, bidders would have to either rely on JPMorgan’s suggested debt package or arrange for their own financing. Following the acquisition, the buyers could then refinance the deal through a WBS scheme later on.
Sources state that Barclays Plc, a leading participant in the whole business securitization (WBS) financing arena, is one of the banks currently in negotiations concerning long-term financing for the Subway acquisition.
Subway, headquartered in Milford, Connecticut, has been overhauling its operations to address issues such as outdated decor and discounted $5 foot-long sandwiches, which reduced franchisees’ profitability. In 2021, the company revamped its menu and launched an eye-catching marketing campaign, as part of its turnaround strategy, which has led to increased sales. According to insiders, JPMorgan’s financing package includes a preferred equity component that carries an interest rate of approximately 15%, but this is a pricier option that some private equity firms may choose to avoid. Three sources added this information.
It is worth noting that Subway is permitting bidders to employ any financing avenue they desire, provided they can demonstrate that they can secure committed financing.
According to an insider, over 10 private-equity firms submitted their second-round bids for Subway last week, and the company has eliminated low offers while narrowing the field of final bidders. Bain Capital, TPG Inc, Advent International Corp, TDR Capital, Goldman Sachs Group Inc’s buyout arm, and Roark Capital are among the private-equity firms participating in the auction, as per sources.
Insiders indicate that Subway will soon enable bidders to collaborate before submitting their final proposals. Additionally, sources claim that Bain, TPG, and Advent have already engaged in talks about forming a team for this purpose.
As the details of the sale process are confidential, the sources have requested anonymity. Bain, TPG, and Advent have declined to comment, whereas TDR and Roark have yet to respond to requests for comments. Subway, JPMorgan, Goldman Sachs, and Barclays have also declined to comment.
Restaurant renovations:
The company was founded in 1965 as “Pete’s Super Submarines” in Bridgeport, Connecticut, by 17-year-old Fred DeLuca and family friend Peter Buck. Since the opening of its first restaurant, the company has been owned by the founding families.
Subway, with almost 37,000 locations worldwide, is shifting its focus from relying on franchisees who operate only one or two locations to consolidating its locations under fewer, larger, and well-capitalized franchisees.
Earlier this month, Subway announced that its global comparable sales for the first quarter were 12.1% higher and guest visits had increased, partly due to restaurant renovations. However, Subway faces stiff competition from rivals like Firehouse Subs, Jersey Mike’s Subs, Jimmy John’s, and Potbelly Corp.
TPG and Bain were part of a consortium that owned Burger King during John Chidsey’s tenure as CEO of the fast-food chain. Chidsey is currently CEO of Subway. Meanwhile, Advent has invested in restaurant chains like Bojangles and cafe operator First Watch. TDR Capital operates grocery retailer ASDA and gas station conglomerate EG Group.
Food is not just about nutrition, it’s about experiencing different flavors and cultures. And Indian cuisine is a perfect example of that. The diversity of Indian cuisine is vast and there is always something new to try. Among all the famous dishes of Indian cuisine, dosa is a popular dish loved by many.
Dosa is a South Indian pancake made from a fermented batter of rice and urad dal. It is usually served with sambar and coconut chutney. However, there is a new recipe that has been taking the world by storm – Paneer Chilli Dosa.
The Paneer Chilli Dosa is a delightful fusion of traditional masala dosa with a Chinese twist. This protein-rich dish incorporates paneer and vegetables, making it a healthy breakfast or Sunday brunch option. It pairs perfectly with your favorite chutney and a steaming cup of filter coffee.
To make Paneer Chilli Dosa, you will need Id Fresh Food’s Idly and Dosa Batter. This is a ready-to-cook batter that is available in many supermarkets and online stores.
ID Fresh Food’s Idly and Dosa Batter is made from natural ingredients and does not contain any preservatives or chemicals. The batter is prepared using high-quality rice and urad dal, which are carefully selected and ground to perfection to ensure that the batter is of the highest quality.
One of the best things about ID Fresh Food’s Idly and Dosa Batter is its convenience. The batter comes in a pack that can be stored in the refrigerator for up to seven days, making it easy to prepare idlis and dosas whenever you want. All you need to do is take out the required amount of batter, add some water, and voila, your batter is ready to use.
Apart from its convenience, ID Fresh Food’s Idly and Dosa Batter is also known for its taste and quality. The batter is prepared using traditional methods and is free from any artificial flavors or colors, ensuring that you get the authentic taste of homemade idlis and dosas every time.
Here is a step-by-step guide on how to make Dosa with Id Fresh Idly and Dosa Batter:
Ingredients:
ID Fresh Food’s Idly and Dosa Batter
Tomato (Finely chopped) – 1/2 cup
Onion (Finely chopped) – 1/2 cup
Green capsicum (chopped in slices) – 1/2 cup
Cabbage (chopped) – 1 cup
Cottage cheese (chopped in cubes) – 1.5 cup
Chilly garlic sauce – 2 tbsp
Tomato ketchup – 2 tbs
Salt – as required
Chilly powder – 1 tsp
Garam masala powder – 2 tbs
Oil – for cooking
Step-by-Step Instructions:
To prepare Paneer Chilli Stuffing:
Take a pan on the gas and add little oil to it. Add onion, capsicum, and cabbage to it. Sauté it for 5 minutes.
When the onion turns golden brown, add tomatoes and all the spices, including salt, chilly powder, and garam masala, and mix it well.
Add the tomato ketchup and chilli garlic sauce. Mix all the ingredients.
Add paneer cubes and then cook it for 3-4 minutes so that the paneer absorbs all the spices and sauces. Stuffing is ready.
To prepare Paneer Chilli Dosa:
Now, it is time to make dosa. Put the non-stick dosa tawa on the flame. Let it heat. Keep the flame medium and then sprinkle water on the Tawa and wipe it with a clean cloth.
Pour the dosa batter with the help of a small bowl or round serving spoon and spread it in a circle to make a thin dosa.
Put some oil to the edges and let the dosa get brown. Now, add the stuffing in the centre of the dosa, and spread all over the dosa with the help of a spoon.
When dosa is ready, carefully fold it into half or make a roll.
If you are a fan of idlis and dosas but find it difficult to make the batter from scratch, then ID Fresh Food’s Idly and Dosa Batter is a great option for you. With its convenience, taste, and quality, this batter is sure to become a staple in your kitchen.
Moreover this fusion recipe with Id Fresh Idly and Dosa Batter is a must-try for all food enthusiasts. The dish combines the best of both worlds – the soft texture of idlis and the crispiness of dosas – to create a unique and delicious culinary experience.
The recipe is easy to make and can be customized to suit individual tastes with the addition of various toppings and fillings. So go ahead, give it a try, and enjoy delicious and authentic South Indian cuisine at home.
According to the company's statement, the earnings per share (EPS) for the reviewed quarter stood at INR 1.86 (Representative Image)
Parag Milk Foods has recorded a net profit of INR 22.35 crore for the quarter ended on March 31, 2023, in stark contrast to the loss of INR 591.78 crore incurred in the same quarter of the previous fiscal year FY22.
As per a statement shared with exchanges, the total income during the reviewed quarter surged by 41.43% to reach INR 810 crore as compared to the year-ago period of INR 572.75 crore.
According to the company’s statement, the earnings per share (EPS) for the reviewed quarter stood at INR 1.86.
On the BSE, the shares of Parag Milk Foods Limited were trading at INR 87.46 apiece, which is slightly higher than the previous day’s closing value of INR 87.02. During the day, a total of 42,719 shares were traded over 547 trades.
In the Financial Year FY23, the company has reported a net profit of INR 53.254 crore, in contrast to the loss of INR 532.495 crore incurred in the previous Financial Year that ended on March 31, 2022.
The e-commerce business of the company has witnessed a growth of 2.2 times on a year-on-year basis, as per the company’s statement. This segment is considered a crucial component of the company’s distribution strategy, as it enables them to achieve higher visibility and capture a greater market share.
Devendra Shah, Chairman said, “Our company has recorded a remarkable growth of 40 per cent year-on-year in FY23 to Rs 28,926.2 million, led by healthy volume growth, superior product mix, and pricing growth. Our portfolio optimisation efforts coupled with strong brand equity strength and responsible pricing actions aided in offsetting the ongoing pressure from consistent inflation.”
“We have witnessed 610 basis point (bps) margin expansions over the last three quarters. We continue to enhance our industry-leading R&D (research and development) capabilities and infrastructure to better support our innovation agenda and would continue to delight our consumers with our quality offerings,” said Shah.
“Going forward, we have embarked on an extensive distribution drive and aim to reach 13-15 lakh retail touchpoints in the next three years. This distribution drive would be supported by our robust impact-led marketing and branding campaigns” he added.
Presently, Oi supplies to 40 hotels/restaurants in Pune, as well as two establishments in Mumbai and one each in Nashik and Nagpur.
Pune-based Oi Brewing Company, which specializes in draught beer production under the brand name “Oi,” is taking on a new venture by entering the café industry.
The first café location is set to open in October, located in the upscale Kalyani Nagar district of Pune. The domestic market for draught beer is still in its infancy, with a concentration of players in major cities like Bengaluru, where there are over 50 companies, as well as Delhi-NCR, Pune, and Mumbai. However, the market is currently dominated by small-scale operators.
According to industry publication Statista, the estimated domestic beer market in India is valued at USD 15 billion and is projected to grow annually by 8.2 percent from 2023 to 2027, reaching a volume of 5.81 billion litres. Despite this growth, the draught beer market’s revenue and volume share is currently only about 1 percent.
Statista’s report also predicts that 24 percent of the spending and 16 percent of the volume in the beer segment will come from out-of-home consumption, such as in bars and restaurants.
Subash Cipy, a Chemical Engineer born in Thrissur, Kerala, is the driving force behind Oi beer’s promotion. Cipy initially founded Cipy Polyurethanes in Pune in 1994, with his first client being the Osho Centre in the city. The floor coating company was eventually acquired by industry leader Pidilite Industries in January 2018, initially purchasing a 70 percent stake in an all-cash deal, and later acquiring the remaining stake in 2020 for around INR 200 crore.
Cipy, who continues to serve as the chairman of Cipy Polyurethanes, is in charge of the company that produces and markets floor coatings made from polyurethanes, epoxies, polyurea, and polyaspartic polymers, despite having resigned completely from other positions.
In early 2020, he shifted his focus from the chemicals industry to the beer industry and has since been selling approximately 20,000 liters of beer per month.
“We are launching our first beer cafe in the Kalayni Nagar area of the city by October as we see faster growth in the cafe segment as tap rooms (from where one can buy beer but can’t consume) has its limitations, Cipy told PTI.
According to Cipy, he has invested INR 15 crore to establish three breweries and is presently selling over INR 20,000 liters of beer per month, making Oi one of the largest beer producers in terms of volume.
He said he will invest more than INR 2 crore to take the existing monthly capacity to over 50,000 litres shortly, as “we open more cafes”.
Presently, Oi supplies to 40 hotels/restaurants in Pune, as well as two establishments in Mumbai and one each in Nashik and Nagpur. In addition, Oi provides its products to the cafes located in Brewdog’s leading British draught beer label’s Delhi-NCR and Mumbai tap-rooms/restaurants, along with its own three tap rooms situated in Pune.
“After seeing the response in Pune, we will open more beer cafes in Mumbai, Nashik and Kolhapur on our own by early next year and then test the franchise model later,” Cipy said, adding the cafe investment will be around INR 5 crore.
Zomato’s restaurant affiliates in Mumbai have reported a reduction in their delivery range, which they attribute to a shortage of delivery staff in the city. This issue has arisen simultaneously with the food delivery unicorn’s decision to increase the commission charged on the average order value.
On the evening of April 28th, Pankaj Kumar (Name Changed), who owns a restaurant in Mumbai, took to Twitter to report that Zomato had reduced his restaurant’s delivery radius to four kilometers. The reason for this action was due to his refusal to comply with Zomato’s demand to increase commission on the average order value. Kumar went on to state that he has seen a significant increase in direct orders over the last three days, and customers have started reaching out to him directly through his restaurant’s website, which is powered by the online ordering and digital payment app Uengage.
Pankaj Kumar said, “Zomato has been trying to reach out to us for the last one and a half months to increase the commissions on average order value. When I refused, they gave an indication that our visibility could be impacted.”
Bansi Kotecha, Co-founder of Kytchens, a Mumbai-based cloud kitchen startup, has reported facing the same issue as other restaurant partners of Zomato. He has been struggling with this problem for more than a week.
“Delivery executives are not available and most of the time my restaurant is either shown as temporarily or permanently closed,” Kotecha says.
As per Kotecha, who oversees seven cloud kitchens under his brand, Zomato has reduced its delivery radius from 5-7 km to 3-4 km. Upon contacting Zomato, they acknowledged the problem and assured him that they would bring it to the attention of higher officials in the company.
On the other hand, Kumar’s experience seems to be different.
He used to split the discounts provided to Zomato users with the company. According to him, 80% of the discounts were paid by him, while Zomato covered the remaining 20%. However, during the recent commission talks, when Zomato demanded a raise in commissions, Kumar declined and instead offered to bear the entire discount amount as compensation.
For the past three days, Kumar has been receiving calls from his regular customers who are unable to place orders from his restaurant. Due to the constant complaints, he decided to contact Zomato to discuss the issue.
“They informed me that they have reduced the service radius to 4 km. When I asked for official communication (via email), they stopped responding to my WhatsApp texts. I am yet to receive any official email confirming the same,” said Kumar.
In March, Zomato not only raised commissions on food-delivery orders but also encouraged restaurants to increase their advertising spending on the platform. However, the question remains – does this approach actually prove beneficial for the restaurants?
Kumar’s attempt to increase ‘menu opens’ on Zomato by investing in promotions did not yield the desired results. ‘Menu opens’ is a feature that promotes select restaurants to increase user engagement with their menus.
For instance, if Kumar recorded 10,000 organic menu openings in a month and spent money for 2,000 menu openings the next month, the total openings would end up being the same. “Whenever I bought menu openings, my organic numbers would decrease,” he revealed.
Food delivery companies are struggling to cope with the recent business slowdown. According to a report by the Economic Times, Swiggy has started charging platform fees for its food delivery services. Meanwhile, Zomato is focusing on profitability by engaging with its partner restaurants to increase the commission rate based on the average order value. The extent of the commission increase varies from restaurant to restaurant.
Shaurya Malwa, the co-founder of Nho Saigon, a Vietnamese bistro, and The Canary, a mead taproom, reported no problems with delivery as his restaurants primarily focus on in-house dining. However, he expressed concerns about Zomato’s rising commission rates.
“The negotiation (with Zomato) starts at 20%, gradually decreasing to 18, 12, 10%,” he said.
Kotecha has been requested to raise the commission by 25%. He is currently in the process of renegotiating the terms of the contract and commission. Kumar, on the other hand, has been asked to raise the commission by 2%.
The majority of restaurant owners in Mumbai have reported a reduction in delivery radius. However, it remains unclear whether Zomato is deliberately reducing serviceability for restaurants that refuse to increase commissions, or if it is simply a coincidence.
“I am not very sure if the two are correlated. Every summer there is a dip in the supply of delivery executives (owing to the heat). That could be one of the reasons for the decreased delivery radius,” Kotecha says.
According to another restaurant owner, last week’s shortage of delivery personnel could be attributed to an increase in food orders during Eid celebrations and staff taking leave. The same owner reported encountering a similar issue with Swiggy. Kumar also stated that the number of orders for his restaurant has significantly increased in the past few days.
Mumbai, also known as the city of dreams, is a bustling metropolis that never sleeps. The city has a vibrant nightlife, and with it comes the culture of late-night snacking. From street food to high-end restaurants, Mumbai has something for everyone. In this article, we’ll explore five of the best spots in Mumbai for those craving a late-night snack.
Check Out These 5 Mumbai Spots for Delicious Bites:
A. Bademiya:
Located in Colaba, Bademiya is a legendary late-night snack spot in Mumbai. This open-air restaurant has been serving delicious kebabs and rolls for over 70 years. The aroma of grilled meat wafts through the air, luring you in. The menu includes a range of succulent chicken, mutton, and beef kebabs, along with rolls and biryanis. The must-try dishes here are the chicken tikka roll and mutton seekh kebab. Bademiya is open till 3 am, making it a perfect spot for a late-night snack.
B. Ayub’s:
Ayub’s is another popular late-night snack spot in Mumbai, located near the Metro cinema in Marine Lines. This small eatery has been around for over 25 years and is famous for its rolls and kebabs. The chicken tikka roll, chicken seekh kebab, and mutton biryani are some of the must-try dishes here. Ayub’s is open till 2 am, making it an ideal spot for a post-party snack.
C. Bachelorr’s:
Bachelorr’s, located in Charni Road, is a 70-year-old institution in Mumbai. This iconic snack spot is known for its sandwiches, burgers, and milkshakes. The menu includes a range of vegetarian and non-vegetarian options, and the must-try dishes here are the chicken tikka sandwich and the double cheeseburger. Bachelorr’s is open till 1 am, making it a great spot for a late-night snack.
D. Juhu Beach:
Juhu Beach is one of the most popular late-night snacking spots in Mumbai. The beach is lined with food stalls serving a variety of snacks like pav bhaji, vada pav, bhel puri, and sev puri. The must-try dishes here are the pav bhaji and vada pav. Juhu Beach is open till late at night, making it a perfect spot for a late-night snack.
E. Carter Road:
Carter Road is a popular destination for late-night snacking in Mumbai. The promenade is lined with food stalls serving a range of snacks like kebabs, rolls, chaat, and sandwiches. The must-try dishes here are the chicken tikka roll and the paneer tikka roll. Carter Road is open till late at night, making it a perfect spot for a late-night snack.
Mumbai is a city that never sleeps, and its food culture is an integral part of its identity. Late-night snacking is a popular pastime in Mumbai, and these five spots are sure to satisfy your cravings. From legendary eateries like Bademiya and Ayub’s to popular destinations like Juhu Beach and Carter Road, these spots offer a range of delicious snacks that are perfect for a late-night bite. So, the next time you’re out late in Mumbai, head to one of these spots for a tasty snack that will keep you going through the night.
Bollywood is not only famous for its movies and star-studded events but also for its food. The Indian film industry has always had a close relationship with food, and the two have often gone hand in hand. From traditional Indian cuisine to international flavors, Bollywood celebrities have always been known for their love of food.
Karan Johar, one of the most prominent and influential personalities in Bollywood, opened his new restaurant, Neuma, in South Mumbai. The restaurant has become the talk of the town, and everyone is excited to explore this new dining address. In this article, we will take a closer look at Karan Johar’s new restaurant, Neuma, and explore what makes it a unique dining destination.
About Neuma:
Karan Johar is a well-known personality in Bollywood, and his movies are a reflection of his style and personality. His new restaurant, Neuma, reflects the same essence of glamour and sophistication. The restaurant is located in the bustling neighborhood of Kala Ghoda, and it is a perfect place for a luxurious dining experience.
Neuma is not just any ordinary restaurant; it is a fine dining establishment that boasts of elegant decor, delicious food, and impeccable service. The restaurant is a collaboration between Karan Johar and restaurateur, Varun Puri. The name “Neuma” is derived from the Greek word for “new beginning,” and it is a perfect representation of what the restaurant stands for.
The restaurant is spread over two floors, with a bar and lounge area on the ground floor and a dining area on the first floor. The interiors of the restaurant are a reflection of Karan Johar’s style, with luxurious velvet seating, chandeliers, and elegant decor. The restaurant also has an outdoor seating area, which offers a stunning view of the city skyline.
The menu at Neuma:
The menu at Neuma is a blend of traditional Indian cuisine and international flavors. The restaurant offers a wide range of vegetarian and non-vegetarian dishes, and each dish is carefully crafted to offer a unique dining experience. The restaurant’s head chef, Himanshu Saini, has curated the menu, and his expertise is evident in each dish.
The restaurant’s signature dishes include the Charred Broccoli with Miso Dressing, Mushroom Galouti Kebab, Tandoori Scallops, and the Butter Chicken Pot Pie. The restaurant also offers a range of innovative cocktails, which are a perfect accompaniment to the food.
The ambiance at Neuma:
The ambiance at Neuma is one of the restaurant’s main attractions. The interiors of the restaurant are designed to offer a luxurious and comfortable dining experience. The restaurant’s seating is a combination of velvet sofas, chairs, and booths, which offer a cozy and intimate atmosphere.
The lighting at Neuma is another standout feature of the restaurant. The chandeliers and wall sconces create a warm and welcoming environment, and the soft lighting adds to the overall ambiance. The restaurant’s outdoor seating area is another highlight, with its stunning view of the city skyline. The outdoor seating area is perfect for a romantic dinner or a relaxing evening with friends.
The location of Neuma:
Neuma is located in the bustling area of Lower Parel in South Mumbai. The restaurant is situated in a prime location and is easily accessible by car or public transportation. The restaurant is in the same building as the popular club, Kitty Su, which is also owned by Karan Johar. This makes it the perfect spot for a night out with friends, a romantic dinner or even a business meeting.
The restaurant is designed to give you a luxurious experience, from the moment you step inside. The interiors of Neuma are designed by Gauri Khan, who is a renowned interior designer and also happens to be Karan Johar’s close friend. The interiors of the restaurant are opulent, with plush velvet seating, gold accents, and intricate chandeliers.
Neuma offers a range of dining options, from a fine-dining experience to a casual bar. The restaurant has two floors, with the ground floor being the casual bar and the upper floor being the fine-dining restaurant. The bar on the ground floor is perfect for a night out with friends or a quick bite before heading to the club. The bar offers a range of cocktails, wines, and spirits along with a small bites menu.
The fine-dining restaurant on the upper floor of Neuma is where you can indulge in a luxurious dining experience. The menu at Neuma is curated by Chef Jehangir Mehta, who is known for his fusion cuisine. The menu at Neuma offers a range of dishes that combine Indian and international flavors. Some of the must-try dishes at Neuma include the Butter Chicken Pot Pie, Masala Rack of Lamb, and the Lobster Curry. The desserts at Neuma are also a highlight, with dishes like the Jalebi Caviar and the Gulab Jamun Cheesecake. The service at Neuma is impeccable, with the staff being well-trained and knowledgeable about the menu. The restaurant also offers private dining options for those who want a more intimate dining experience.
Neuma is a must-visit for anyone who wants to indulge in a luxurious dining experience in Mumbai. The restaurant is perfect for a night out with friends or a romantic dinner. The location of the restaurant is ideal, and the interiors of the restaurant are opulent.
The menu at Neuma is curated by Chef Jehangir Mehta and offers a range of dishes that combine Indian and international flavors. The service at Neuma is also impeccable, making it an all-around dining destination. If you are looking for a new dining experience in Mumbai, Neuma is definitely worth a visit.
Losing weight is a common goal for many individuals, but it can often feel like an uphill battle. While diet and exercise are key components of weight loss, there are also many other factors that can impact the success of a weight loss plan. One such factor is hydration. Adequate hydration is essential for overall health, but it can also play a role in weight loss. One beverage that has gained popularity in recent years for its potential weight loss benefits is barley water.
Barley water is a beverage made by boiling barley in water and then straining out the solids. The resulting liquid is a light, slightly nutty-tasting drink that is rich in nutrients and antioxidants. Barley water has been used for centuries as a traditional remedy for a variety of ailments, including digestive issues, kidney problems, and fever. In recent years, it has gained attention for its potential weight loss benefits.
How exactly can barely water help with weight loss? There are several ways in which this beverage may be beneficial for individuals looking to shed pounds.
Barley water is low in calories. A cup of barley water contains only about 30-40 calories, making it a great low-calorie beverage option. This means that individuals can drink barley water without adding excess calories to their diet, which is important for weight loss.
Barley water is high in fiber. Fiber is an important nutrient for weight loss because it helps individuals feel full and satisfied after meals. When individuals feel full, they are less likely to overeat or snack on unhealthy foods. Barley water contains both soluble and insoluble fiber, which can help regulate digestion and promote feelings of fullness.
Barley water can help regulate blood sugar levels. High blood sugar levels can contribute to weight gain and difficulty losing weight. Barley water contains compounds called beta-glucans, which have been shown to help regulate blood sugar levels. By regulating blood sugar levels, individuals may be better able to control cravings and hunger, which can support weight loss efforts.
Barley water is a good source of antioxidants. Antioxidants are compounds that help protect the body from damage caused by free radicals. Free radicals are molecules that can damage cells and contribute to a variety of health problems, including weight gain. By consuming antioxidants through foods and beverages like barley water, individuals can support their overall health and potentially promote weight loss.
Barley water is a good source of vitamins and minerals. While vitamins and minerals alone do not directly impact weight loss, they are important for overall health and well-being. By consuming nutrient-rich foods and beverages like barley water, individuals can support their overall health and potentially improve their weight loss efforts.
How can individuals incorporate barley water into their weight loss plan?
There are a few different ways to enjoy this beverage.
One option is to simply drink barley water on its own. To make barley water, individuals can boil barley in water for about 30 minutes, strain out the solids, and then drink the resulting liquid. Barley water can be consumed hot or cold, depending on personal preference.
Another option is to add barley water to other beverages or recipes. For example, individuals can mix barley water with fruit juice or add it to smoothies for added nutrition and flavor. Barley water can also be used as a base for soups or stews.
When incorporating barley water into a weight loss plan, it is important to also focus on other key components of weight loss, such as a healthy diet and regular exercise. While barley water can be a helpful addition to a weight loss plan, it is not a magic solution on its own. Rather, it should be used in combination with other healthy habits to support weight loss and overall health.
It is also important to note that barley water may not be appropriate for everyone. Individuals with celiac disease or gluten intolerance should avoid barley water, as it contains gluten. Additionally, some individuals may experience digestive issues or allergies to barley, so it is important to consult with a healthcare provider before incorporating barley water into a weight loss plan.
How to Make Barley Water:
Making barley water at home is easy and inexpensive. Here is a simple recipe to make barley water:
Ingredients:
1 cup pearl barley
8 cups water
1 lemon
Honey or sugar to taste (optional)
Instructions:
Rinse the barley grains thoroughly in water to remove any dirt or debris.
Add the barley grains to a pot with 8 cups of water.
Bring the water to a boil and then reduce the heat to a simmer.
Allow the barley to simmer for 30 minutes to 1 hour, or until the water has reduced to about 4 cups.
Strain the barley water into a pitcher or jar.
Squeeze the juice of one lemon into the barley water.
Add honey or sugar to taste (optional).
Serve the barley water chilled or at room temperature.
Precautions and Side Effects:
While barley water is generally considered safe for most people, there are a few precautions and potential side effects to be aware of. Here are a few things to keep in mind:
Allergies: Some people may be allergic to barley, so it is important to check for any allergies before consuming barley water. Symptoms of a barley allergy can include itching, hives, swelling, and difficulty breathing. If you experience any of these symptoms after consuming barley water, stop drinking it immediately and seek medical attention.
Gluten Sensitivity: Barley contains gluten, so people with gluten sensitivity or celiac disease should avoid consuming barley water.
Medication Interactions: Barley water may interact with certain medications, including those used to lower cholesterol and blood sugar levels. If you are taking any medications, it is important to speak with your healthcare provider before consuming barley water.
Barley water is a low-calorie, fiber-rich, and nutrient-dense beverage that may support weight loss efforts. Its potential benefits include regulating blood sugar levels, promoting feelings of fullness, and providing antioxidants and essential vitamins and minerals. However, it should be used in combination with other healthy habits such as a healthy diet and regular exercise for the best results. As with any dietary change, it is important to consult with a healthcare provider before incorporating barley water into a weight loss plan.
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