The Yamuna Expressway, also known as the Taj Expressway, is a 165 km long six-lane expressway that connects Delhi to Agra. This expressway has made the journey between the two cities faster and more comfortable. It takes around 3 hours to travel from Delhi to Agra via the Yamuna Expressway.
The highway is dotted with numerous dhabas, which serve as a great pit-stop for travelers. These dhabas offer authentic North Indian cuisine, including paranthas, lassi, and dal makhani.
Here are the top five dhabas that you must visit on your Delhi-Agra trip.
1. Shiva Dhaba Yamuna Expressway:
Shiva Dhaba on the Yamuna Expressway is surely the one you must visit while on a road trip. The Dhaba’s original “Khat” style seating adds authentic Desi vibes. You can come here for a delicious lunch or dinner, or for a cup of hot kulhad tea. Make sure you do not miss their delicious glassful of creamy lassi. They serve the best North Indian cuisine at affordable prices, making it the right option on a road trip.
Time: 6am-11pm Contact: 094560 71063
2. Highway Masala:
Ask a person who has been on a road trip to Agra, and he will surely name Highway Masala as a go-to. This dhaba has been serving some amazing lip-smacking dishes to travellers for 8 years now. They serve a range of vegetarian and non-vegetarian dishes to choose from. Their Khasta Chur Chur Naan and Chole Bhature are not to be missed. Their chicken sandwiches andSouth Indian cuisine are also must-tries.
Time: 24 hours Contact: 096505 26111
3. Bhopat Dhaba & M\S Bhopat Resorts:
Bhopat Dhaba is one of the seven restaurants in Panigaon Banger. The dhaba does not look like a very traditional dhaba but offers scrumptious food. They served delicious Chinese, North Indian, and South Indian cuisines. The best thing to order here is a thali, so you can taste all the yummy dishes on one plate. People also enjoy the lassis and milkshakes, which are creamy and inexpensive.
Time: 8am-11:30pm
4. Jan Suvidha:
Jan Suvidha is the perfect place after a tired road journey to have your meal. You will be exposed to different restaurants here that you can choose from based on your cravings. They have more than 10 restaurants, most of which serve lip-smacking North Indian delicacies. You can visit the cafe here if you want something light. You can also shop here after having your fill. The place also provides restrooms.
Time: 24 hours
5. JollyGo Food Court – Yamuna Expressway:
This food court offers enough parking space for you to park your vehicle and proceed for a much-needed meal. It acts like a one-stop destination for all your hunger needs. The place is known for amazing south Indian delicacies like idlis, vadas, and dosas. The taste of Sambar served here is simply unbeatable. The staff also follows good hygiene practices.
Time: Open 24 hours
A road trip on the Delhi-Agra highway is incomplete without stopping at one of the numerous dhabas along the way. From authentic Punjabi cuisine to spicy food and sweets, these dhabas offer a wide range of delicacies to suit every taste bud. So, the next time you plan a road trip on this route, make sure to stop at these must-try dhabas on the Yamuna Expressway.
Eating fruits is an essential part of a healthy and balanced diet as they are a rich source of vitamins, minerals, fiber, and antioxidants that help maintain good health and prevent chronic diseases. However, despite their many benefits, people often make mistakes while consuming fruits that can reduce their nutritional value or even harm their health. In this article, we will discuss the biggest mistakes people make while eating fruits and how to avoid them.
Mistake 1: Eating Fruits on an Empty Stomach
One of the most common mistakes people make while consuming fruits is eating them on an empty stomach. Many people believe that eating fruits on an empty stomach can help detoxify the body and aid digestion. However, this is a misconception.
When you eat fruits on an empty stomach, the sugar in the fruits gets absorbed quickly, leading to a spike in blood sugar levels. This can cause a sudden burst of energy followed by a crash, leading to fatigue and hunger pangs. Moreover, the acids in fruits can irritate the stomach lining, causing indigestion, bloating, and discomfort.
To avoid this mistake, it is best to eat fruits after a meal or as a snack in between meals. This can help in regulating blood sugar levels, providing a steady supply of energy, and prevent digestive issues.
Mistake 2: Eating Too Much Fruit at One Time
Another mistake people make while consuming fruits is eating too much of them at once. Fruits are rich in natural sugars, and overconsumption can lead to an increase in blood sugar levels, weight gain, and other health problems.
Moreover, some fruits are high in fiber, which can cause bloating and digestive issues if consumed in large quantities. For example, consuming too many apples or pears can cause stomach discomfort and diarrhea.
To avoid this mistake, it is best to limit your fruit intake to 2-3 servings per day and consume a variety of fruits to ensure a balanced intake of nutrients. A serving size of fruit is typically one medium-sized fruit or half a cup of chopped fruit.
Mistake 3: Consuming Only One Type of Fruit
Many people make the mistake of consuming only one type of fruit, such as bananas or oranges, and neglecting other types of fruits. This can lead to an imbalance in nutrient intake and limit the health benefits of consuming fruits.
Different types of fruits contain different nutrients, and consuming a variety of fruits can help provide a broad range of nutrients to the body. For example, citrus fruits are rich in vitamin C, while berries are rich in antioxidants and fiber.
To avoid this mistake, it is best to consume a variety of fruits, including seasonal fruits, to ensure a balanced intake of nutrients. Mixing different types of fruits can also add flavor and variety to your diet.
Mistake 4: Peeling Fruits Before Eating
One of the most common mistakes people make while eating fruits is peeling them before consumption. While it may seem like the right thing to do, peeling fruits can remove essential nutrients that are found in the skin. Many fruits, like apples, pears, and peaches, for example, have high levels of fiber and antioxidants in their skin. Removing the skin can lead to a loss of these nutrients and diminish the health benefits of the fruit.
Moreover, fruit skins also contain phytochemicals, which have been linked to reducing the risk of cancer and heart disease. Phytochemicals are plant compounds that are not essential nutrients but have been shown to provide a variety of health benefits. Eating the skin of fruits like apples, kiwis, and grapes can provide a healthy dose of phytochemicals.
However, it is essential to note that not all fruit skins are edible. Some fruits, like oranges, bananas, and pineapples, have a tough outer layer that is not meant to be eaten. Therefore, it is crucial to know which fruits to peel and which to eat with their skin.
Mistake 5: Not Washing Fruits Properly
Another common mistake people make while eating fruits is not washing them properly. Fruits are often exposed to pesticides, dirt, and bacteria during the growing and harvesting processes, making it necessary to wash them before consumption. Failure to wash fruits can lead to the ingestion of harmful substances that can cause health problems.
To wash fruits properly, start by running them under cold water for at least 30 seconds. Use a clean produce brush to scrub fruits with a hard surface, like apples, pears, and cucumbers. Dry fruits with a clean towel or paper towel before eating or storing them.
It is also essential to wash fruits that have a hard outer layer, like melons and pineapples, as bacteria and dirt can accumulate on the surface. Cut the fruit into smaller pieces and wash them thoroughly under running water.
Mistake 6: Drinking Fruit Juice Instead of Eating Whole Fruits
Many people prefer to drink fruit juice instead of eating whole fruits, thinking that they are getting the same nutritional benefits. However, fruit juice often contains added sugars and has a lower fiber content than whole fruits. Drinking fruit juice can also cause a spike in blood sugar levels due to the high sugar content.
Whole fruits, on the other hand, have a lower glycemic index, which means they are absorbed more slowly by the body, leading to a more sustained release of energy. Fruits are also rich in fiber, which can help regulate digestion and prevent constipation.
If you prefer to drink fruit juice, make sure to choose 100% fruit juice with no added sugars. Limit your intake to one small glass per day and choose whole fruits as a primary source of nutrition.
Mistake 7: Eating Fruits Late at Night
Eating fruits at night is a common mistake that many people make. The human body is designed to digest food during the daytime, and eating heavy meals at night can cause indigestion, acid reflux, and other digestive problems. When you eat fruits at night, it can lead to the fermentation of the fruit sugars in your stomach, which can cause bloating and gas.
To avoid this mistake, it is recommended that you eat fruits in the morning or during the day. This will give your body enough time to digest the fruits properly and extract all the essential nutrients from them. Eating fruits in the morning can also help kickstart your metabolism and provide you with the energy you need to start your day.
Another way to avoid this mistake is to choose the right fruits to eat at night. Some fruits are known to be more acidic and can cause digestive problems when eaten at night. Citrus fruits like oranges, lemons, and grapefruits should be avoided at night as they are high in acidity. Instead, you can choose fruits like bananas, apples, and pears, which are low in acidity and easier to digest.
Eating fruits is essential for maintaining good health, but it is important to avoid the common mistakes that people make while consuming them. In addition to avoiding these mistakes, it is also important to eat a variety of fruits to ensure that you get all the nutrients your body needs. Different fruits have different vitamins and minerals, and by eating a variety of fruits, you can ensure that your body is getting all the essential nutrients it needs to function properly.
Finally, it is important to remember that fruits should be eaten in moderation. While they are packed with essential nutrients, fruits are also high in sugar, and consuming too much fruit can lead to weight gain and other health problems. The recommended daily intake of fruits is 2-3 servings per day, so make sure to eat fruits in moderation and balance them with other healthy foods.
Working professionals often have long working hours and busy schedules, leaving little time for them to prepare nutritious meals or to make healthy food choices. This, coupled with the easy availability of unhealthy snacks and fast food options, has led to an increase in the prevalence of lifestyle diseases such as diabetes, obesity, and hypertension.
Moreover, research has shown that eating a healthy diet can not only reduce the risk of chronic diseases but also improve mental health and productivity. Eating a balanced diet rich in whole foods, fruits, and vegetables can help boost energy levels, improve concentration, and reduce stress and anxiety.
Maintaining good health can be a challenge, especially for those who have a busy lifestyle. With work and personal commitments, it can be difficult to find time for exercise and healthy eating. However, there are simple steps that you can take to stay healthy even if you are constantly on-the-go. Here are 7 tips that can help you maintain your health:
Choose Protein for Breakfast:
Breakfast is the most important meal of the day, and it’s important to make it count. By choosing a breakfast that is high in protein, you will feel fuller for longer and be less likely to snack on unhealthy foods later in the day. Some great sources of protein for breakfast include eggs, Greek yogurt, and protein smoothies.
Stay Hydrated:
Drinking enough water is essential for good health. When you’re busy, it can be easy to forget to drink enough water throughout the day. Keep a water bottle with you at all times, and aim to drink at least 8 glasses of water per day. This will help you stay hydrated and alert throughout the day.
Have Fixed Eating Hours:
It’s important to have fixed eating hours and stick to them as much as possible. This will help you maintain a regular eating schedule and avoid overeating or snacking on unhealthy foods. Try to eat at the same time every day, and plan your meals ahead of time to avoid making unhealthy choices when you’re hungry.
Don’t Eat Too Late:
Eating too late at night can disrupt your sleep and make it harder to maintain a healthy weight. Try to eat your last meal at least 3 hours before bedtime, and avoid snacking late at night. This will help you get a better night’s sleep and maintain a healthy weight.
Snack Healthy:
Snacking can be a great way to keep your energy levels up throughout the day, but it’s important to choose healthy snacks. Avoid sugary or processed snacks, and opt for snacks that are high in protein and fiber, such as nuts, fruit, and veggies with hummus.
Plan Your Meals Ahead:
Planning your meals ahead of time can help you make healthier choices and avoid unhealthy options when you’re busy. Take some time each week to plan your meals and snacks, and prepare them ahead of time if possible. This will help you stay on track with your healthy eating goals.
Take Micro Breaks:
Taking regular breaks throughout the day can help you maintain your energy levels and reduce stress. Try to take a short break every hour or so, and use this time to stretch, walk around, or do some light exercise. This will help you stay focused and energized throughout the day.
Maintaining good health when you’re busy can be a challenge, but it’s not impossible. By following these 7 tips, you can stay healthy and energized even when you’re constantly on-the-go. Remember to choose protein for breakfast, stay hydrated, have fixed eating hours, avoid eating too late, snack healthy, plan your meals ahead, and take micro breaks. With these simple steps, you can maintain good health and feel your best no matter how busy your schedule may be.
Guests can savour appetizers and small plates such as Home-made mix millets nachos with Bhangjeera or noon dip, Barnyard millets upma, and mouthwatering Paneer ghee roast on a ragi disc
Pilibhit House in Haridwar launches a special menu featuring millets for a healthier and sustainable lifestyle
Pilibhit House, located in Haridwar and a part of IHCL SeleQtions, is renowned for its Sattvic living philosophy and soul-stirring experiences. In addition to their unique offerings, the restaurant has curated a special menu featuring millets. These contemporary delicacies are rooted in Indian cuisine and made using lesser-known regional ingredients, inspired by recipes from the ancestral kitchens of the noble house. The millets menu aims to promote a healthier and sustainable lifestyle while celebrating the International Year of Millets.
Millets, known for their many proven health and agricultural benefits, lost their prominence over the years. However, the culinary team at Pilibhit House has experimented with recipes and techniques to curate an exquisite dining experience that encourages guests to make healthier choices. These dishes will be a permanent highlight on the menu, and the luxury hotel has taken the initiative to train and educate their talented team on the benefits and usage of this multi-purpose superfood for more culinary innovations to come alive in the future.
SeleQtions, a brand of The Indian Hotels Company Limited (IHCL), launched in 2019, comprises a collection of named and distinctive hotels that celebrate the legacy of time, sense of place, or differentiated theme. These hotels have a strong equity, are well-established, and bring to life experiences through their location, décor, service, and cuisine.
Commenting on the launch of the Millets menu, Executive Chef Mani Mohan Pathak said, “The new menu truly aligns with the Pilibhit House’s core ethos. We have always focused on crafting dining experiences that are perfectly balanced for one’s body and mind. With growing awareness about the nutritional values of Millets, there’s been an increase in guests’ interest to explore and savour healthy food even while travelling. Incorporating millets into classic recipes, we have also experimented with local Garhwali delicacies and ingredients to present a robust and soul-satisfying menu.”
The scrumptious menu that boasts of millets as a hero ingredient, also imbibes lost spices and the finest regional ingredients to create a perfect medley of flavours. Guests can savour appetizers and small plates such as Home-made mix millets nachos with Bhangjeera or noon dip, Barnyard millets upma, and mouthwatering Paneer ghee roast on a ragi disc. To delight the palate further are dishes using local seasonal vegetables such as Barnyard Millet & Basil Konjee with masala jawar crisp, Pahadi kafli with bhanjeer ki chutney and Raagi roti, Ligude or Kachnaar subzi (Guriyal ki subzi), well-balanced Churkani Dal that consists of diverse types of beans, a flavorful Himalayan Red Rice Idly and more.
Patrons can also look forward to refreshing ‘Buransh ki Chuski’, a local Himalayan spiced iced gola made with burransh (rhododendron) flowers or Raagi, Flax seed & Jaggery ki Ladoo to end their meal on a sweet note. Mocktails such as local Timur salt infused Sharbat & Shikhanji make for soothing companion.
Haridwar’s most luxurious address continues to echo the sentiments of promoting health and wellness through its diverse experiences. Overlooking the majestic view of Ganges and surrounded by serenity of the Shivalik hills, Pilibhit House is a perfect summer destination to unwind and take a reflective pause.
Where: Pilibhit House, Haridwar – IHCL SeleQtions
What: New Millets Menu
Price: INR 4000 + taxes for two people
For reservations and enquiries, please contact Pilibhit House at: +91 72170 25223 or +91 72170 24116
Burger Singh continues to redefine the Indian fast-food game with its unique and delicious offerings.
Burger Singh, the home of Indianised burgers, is thrilled to announce the launch of its newest product, Cheesy Fries. Having sold 250 tonnes of fries in FY 2022, Burger Singh aims to sell 70 tonnes of its thickest fries in the industry, and 30 tonnes of cheesy fries in the next 3 months. Burger Singh continues to redefine the Indian fast-food game with its unique and delicious offerings.
Burger Singh’s fries are no ordinary side dish. They come in a variety of mouth-watering flavours that will leave you craving for more. From the tangy Dilli-6 to the exotic Moroccan, the fiery Hot Shock to the ever-popular Classic Salted. Burger Singh’s fries are a true taste sensation that will take your fries game to a whole new level! So, whether you’re a fry fanatic or a burger aficionado, Burger Singh is the place to be.
Kabir Jeet Singh, CEO, Burger Singh, said, “Burger Singh provides not just ordinary fries, but an extensive range of eight distinctive flavour profiles. In addition to four types of fries, they offer four more flavour combinations, each seasoning delivering a unique taste, with the Cheesy fries having an added punch of its own through the inclusion of a cheesy sauce.”
Burger Singh, a made in India brand, has emerged as a formidable competitor to international giants in the Quick Service Restaurant (QSR) category. Since its inception in Gurugram in 2014, it has rapidly expanded across India with nearly 100 outlets and plans to open many more. It has also made its mark in the international market with 3 outlets and a food truck in London, making it the first Indian burger chain to establish an international presence.
In India, snacking has emerged as an important aspect of every occasion. The festivals, celebrations, parties, gatherings are based around eating as it is a way to show hospitality and make connections. ‘STTEM – Safety, Technology, Taste, Ease & Mood Uplifter’ – The India Snacking Report (Volume I) by Godrej Yummiez, a leading brand of frozen ready-to-cook products, took a deep dive to understand the occasions people prefer for snacking. Two main occasions for snacking that jointly took the top spot are Weekends and Party/guest visits/celebrations. These two occasions individually resonate across an average of 45% of Indians.
When compared across regions, the Godrej Yummiez report highlights that 47% of Northern and Eastern India snacks during parties or guest visits. At the same time, South and West India showed almost similar levels of snacking, 44% and 43% respectively. Furthermore, the report reveals that 46% of South India and 45% each from North, West and East India prefer weekend snacking.
Speaking on the insights and the report, Abhay Parnerkar, Chief Executive Officer (CEO), Godrej Tyson Foods Limited (GTFL), said, “As a category thought leader, Godrej Yummiez understands consumers well and shaped trends redefining the frozen ready-to-cook segment. The India Snacking Report is one such initiative by Godrej Yummiez to analyze and predict snacking trends. Snacking remains an integral part of various occasions for people and this is evident from the insight we received from the report. Going forward, the dynamics that will shape India’s snacking habits will be based on the acronym STTEM- Safety, Technology, Taste, Ease & Mood Uplifter- the five pillars.”
Amongst cities that prefer snacking more during parties and guest visits – Lucknow tops the list with 54%, followed by Jaipur at the second place with 50% and Kolkata with 47% secures third place. Whereas 46% and 45% of people in Pune and Chennai enjoy snacking during parties. Followed by 43% from Mumbai, 41% from Ahmedabad and 44% each from Delhi, Hyderabad and Bengaluru prefer snacking during parties and occasions.
For the second occasion which is snacking during weekends, Chennai loves to snack the most on weekends with 49% score, Pune comes in second rank with 47% score while Delhi & Lucknow ranks third with 46% score. The other cities that follow are Mumbai, Bengaluru, and Kolkata with 45% common score. 44% from Ahmedabad & Jaipur, and 43% people from Hyderabad tend to snack on weekends.
Commissioned by Godrej Yummiez, ‘STTEM – Safety, Technology, Taste, Ease & Mood Uplifter’ – The India Snacking Report (Volume I) was conducted by InQognito Insights. The study was conducted across North, South, West, and East regions and covered 10 cities like Mumbai, Pune, Ahmedabad, Delhi, Jaipur, Lucknow, Kolkata, Chennai, Hyderabad, and Bangalore.
The limited release product, The Broken Bat Gin, is now available for purchase in three Indian states - Goa, Maharashtra and Karnataka.
NAO Spirits, the innovative brand that has been disrupting the craft gin market in India with their popular London Dry Gin – Greater Than and the country’s first-ever Himalayan Dry Gin – Hapusa, has now introduced a limited release product – The Broken Bat Gin.
This marks the third limited release from the brand, following the successful launch of two other gins – Juniper Bomb and No Sleep – over the past two years.
Nao Spirits has put a unique spin on classic gin by creating a barrel-aged version that has a taste resembling whisky. The brand developed this gin with the intention of attracting India’s vast population of brown-spirit drinkers. Since there is no traditional history of barrel-aging in India, the team at NAO drew inspiration from a cherished aspect of Indian culture – cricket bats – to create their own version of an aged gin.
In the creation of their distinct barrel-aged gin, Greater Than’s distillers carefully prepared Kashmir Willow cricket bats by shaving and cleaning them, before immersing them in a vat of high-proof Greater Than Gin for a six-week period. The resulting gin has a flavor profile that is reminiscent of whisky. While the cricket bats were obtained from a crowdsourcing effort, with many people contributing broken or chipped bats lying around their homes, the team also collaborated with a bat-maker in Kashmir to acquire wood that would have been discarded due to cracks or chips.
The limited release product, The Broken Bat Gin, is now available for purchase in three Indian states – Goa (priced at INR 1450), Maharashtra (priced at INR 2400), and Karnataka (priced at INR 2450).
Chef Harpal Sokhi’s restaurant chain, Karigari, renowned for its unique fusion of traditional Indian cuisine with a contemporary touch, has declared its plans to expand its presence both in India and overseas over the next few years.
Karigari has become a popular choice among food enthusiasts throughout India, thanks to its exceptional menu and delightful ambience.
This year, Karigari has earmarked INR 30 crore rupees to open new branches in important cities such as Delhi, Mumbai, Pune, Bangalore, and others across India. With its exceptional menu and inviting ambience, Karigari has already become a favorite destination for foodies throughout the country, and this expansion is expected to further increase its popularity.
Karigari is dedicated to sourcing the freshest ingredients and hiring highly skilled chefs to craft dishes that are not only delectable but also visually appealing.
By 2024, Karigari has set its sights on expanding its reach to include Dubai and London as well.
“We are excited to broaden our reach and bring our culinary expertise to new markets. We are confident that our customers will appreciate the quality of food and service we provide at our new locations, which will highlight the best of Indian cuisine and hospitality,” said Yogesh Sharma, Founder of Karigari who is planning to open 10 outlets by year end.
Bisleri's latest campaign centers around the Bisleri 500 ml pack as the perfect hydration companion, as depicted in their film.
Bisleri, one of India’s leading packaged drinking water brands has launched a new digital campaign, Bisleri #CarryYourGame, which showcases the talents of award-winning athletes Lovlina Borgohain, Manpreet Singh, Ashwini Ponappa, and Nishad Kumar.
Bisleri’s latest campaign centers around the Bisleri 500 ml pack as the perfect hydration companion, as depicted in their film. The campaign features top athletes from India, displaying their athletic prowess both on and off the field in an exciting and dynamic video. The film encourages viewers to prioritize hydration in all situations, much like the showcased athletes do in their real lives and during match days.
Commenting on the latest campaign, Tushar Malhotra, Head Of Marketing, Bisleri International Pvt Ltd, said, “Our new campaign Bisleri #CarryYourGame is one of the largest integrated marketing campaign with the aim of creating a strong connect between hydration and sport, underscoring the importance of water in peak human performance. Our association with India’s leading award-winning athletes aims to inspire the youth to stay hydrated and carry their best game forward in all aspects of life.”
Commenting on the new campaign, Anuraag Khandelwal, Chief Creative Officer – India, 82.5 Communications, said, “This campaign is the perfect occasion for a need and a product to come together. Hydration during every sporting event and life in general is necessary. That’s where Bisleri comes in as a hydration partner in a sport that we play every day, every moment – the sport called life. This was an opportunity for us to explore hydration, collaborating with athletes who are at the top of their games. This is how the campaign idea for #CarryYourGame was born. True champions always carry their game, on and off the field and there’s no better partner than Bisleri 500 to hydrate with. Bisleri communicates this in its own edgy, no-gyaan way.”
Neerav Tomar, MD, IOS Sports And Entertainment commented on the association of the Indian athletes, “We are happy to be associated with a legendary brand like Bisleri that is taking a fresh approach through Olympic sports. I am confident this will help them to have a higher brand recall in an uncluttered space.”
To enhance the reach of the #CarryYourGame campaign, it will be linked with prominent marathons, athletic organizations, cricket collaborations, and other noteworthy sports events.
Additionally, Bisleri has introduced exclusive bottles for the #CarryYourGame campaign featuring popular cricketers from Mumbai Indians, Gujarat Titans, Delhi Capitals, and Rajasthan Royals, printed on each Bisleri bottle.
The campaign will be promoted through various mediums such as digital content, Out-of-Home advertising, delivery truck branding, radio contests, OTT platforms, in-stadium vending, and branding, among other touchpoints, providing consumers with an immersive and thrilling experience.
The Department of Labor has fined three McDonald’s franchisees in Kentucky for violating labor laws. The franchisees were found to have employed more than 300 children who worked longer hours than legally permitted, among other violations. One franchisee even had two 10-year-olds working without pay as late as 2 a.m at its locations. Shockingly, one of these children was tasked with operating a deep fryer, a responsibility that is explicitly prohibited for individuals under the age of 16 according to the Labor Department’s regulations.
The Department of Labor has imposed a fine of almost $40,000 on Bauer Food, which runs 10 locations in Louisville, for various violations. One such violation was the employment of 10-year-old children who were involved in tasks like preparing and distributing food orders, cleaning the store, working at the drive-thru window, and operating a register, as per the Labor Department’s findings.
“Under no circumstances should there ever be a 10-year-old child working in a fast-food kitchen around hot grills, ovens and deep fryers,” said wage and hour division district director Karen Garnett-Civils in a news release.
The crackdown happened after the government investigated fast-food employment practices in the southeast with an eye on teenage — and younger — workers. “We are seeing an increase in federal child labor violations, including allowing minors to operate equipment or handle types of work that endangers them or employs them for more hours or later in the day than federal law allows,” Garnett-Civils said.
In addition to the fine imposed on Bauer Food, the Department of Labor has also penalized Archways Richwood, which operates 27 McDonald’s locations in Walton, with a fine of $143,566. The reason for this fine was allowing 242 minors, aged between 14 and 15, to work beyond the legal limits. Bell Restaurant Group I, which operates four locations in Louisville, has also been fined $29,267 for similar violations. The company allowed 39 minors, aged 14 and 15, to work longer than permitted, and even permitted two of them to work during school hours.
Attempts to contact the three franchisees for their comments were unsuccessful at the time of reporting.
According to a press release, the wage division revealed that it found 688 minors working illegally in hazardous jobs, which is the highest number since 2011. The release cited an example of a 15-year-old employee who sustained hot-oil burns while operating a deep fryer at a McDonald’s location in Morristown, Tennessee.
The government’s actions are particularly notable as some conservative groups and multiple states have been advocating to roll back child-labor laws. For instance, Arkansas Governor Sarah Huckabee Sanders signed a law in March that eliminated regulations necessitating work permits for 14- and 15-year-olds prior to engaging in paid employment. In Ohio, a bill is being proposed that would allow minors aged 14 and 15 to work until 9 p.m. during the school year, which is later than what federal laws permit. Furthermore, in Minnesota and Iowa, bills that seek to ease child-labor laws are making progress.
In February, the Biden administration launched an initiative aimed at addressing child labor in industries that predominantly employ low-wage and migrant workers, who are at higher risk of exploitation. Experts suggest that a tight labor market and an increased number of unaccompanied children arriving from Latin America have contributed to the rise in child-labor-law violations.
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