The funding secured from Anicut Capital will allow the start-up to strengthen its technological capabilities, upgrade its plant and machinery equipment, and bolster its marketing strategies.
Uzhavarbumi, a start-up based in Chennai that offers direct-to-consumer (D2C) milk delivery services, has secured INR 7 crore in funding from Anicut Capital.
The funding secured from Anicut Capital will allow the start-up to strengthen its technological capabilities, upgrade its plant and machinery equipment, and bolster its marketing strategies. Uzhavarbumi also intends to improve its product packaging and expand its workforce with the funds received.
With the financial backing, Uzhavarbumi intends to expand its operations to Bengaluru and Hyderabad.
Vetrivel Palani established Uzhavarbumi in 2017 with a mission to connect rural and marginalized farmers with consumers in urban areas by sourcing farm-fresh milk from them at a fair market price. The start-up has been successful in bridging the gap between primary producers (farmers) and consumers in Chennai.
The business model of Uzhavarbumi ensures that farmers are able to generate a stable and consistent income.
Speaking on the funding, Vetrivel Palani said, “We are thrilled to have Anicut Capital as our investor and partner in the mission to create a more sustainable and equitable agri-food system. With Anicut’s support, we aim to expand our operations and bring farm-fresh milk to more customers across India.”
IAS Balamurugan, Managing Partner of Anicut Capital, said, “We are proud to associate with Uzhavarbumi in their mission to promote direct commerce between farmers and consumers. Their innovative approach towards supply chain management and focus on eco-friendly packaging aligns with our vision of promoting sustainable development. They have immense potential in transforming the agricultural sector of India and we are excited to support their growth plans and expansion into new markets.”
Anicut Capital is a financial institution that offers a range of debt and equity products. The company manages multiple investment funds, including two debt funds (GAF-1 and GAF-2), Anicut Angel Fund, and Grand Anicut Fund 3.
Swiggy is planning to launch the service in 16 additional cities, including Dehradun, Pondicherry, Ludhiana, Udaipur, and others. (Representative Image)
Swiggy, the food aggregator platform, announced on Thursday that it has extended its Swiggy Gourmet service, which offers premium food delivery, to 31 cities throughout India.
After being introduced in Bengaluru, Delhi, and Mumbai in February 2022, the service has now expanded to many other cities, such as Pune, Kolkata, Goa, Chandigarh, Surat, Vadodara, Jaipur, Ahmedabad, Coimbatore, and Kochi.
In addition, Swiggy is planning to launch the service in 16 additional cities, including Dehradun, Pondicherry, Ludhiana, Udaipur, and others. The expansion of Swiggy Gourmet, according to the company, indicates that the service has gained popularity among customers, particularly in smaller towns and cities throughout India.
Rohit Kapoor, CEO, Food Marketplace, Swiggy, said, “We are excited as we expand our Swiggy Gourmet to provide more premium experiences to consumers at their doorsteps. Our expansion reflects the strong demand for premium dining options and we are committed to partnering with more restaurants to provide unique and tempting offers exclusively available on our platform.”
A few days prior to this development, Swiggy shut down its premium grocery delivery service, Handpicked, only six months after piloting it in Bengaluru.
According to Swiggy, its Swiggy Gourmet platform has been instrumental in the expansion of various restaurants in Bangalore, Mumbai, and the National Capital Region. The platform, which currently features over 2,000 brands and 5,000 restaurants, has helped restaurants such as ITC Master Chef Creations, Smoke House Deli, Brik Oven, Pizza Bakery, Good Flipping Burgers, and Maiz Mexican Kitchen, among others, to grow their businesses.
Swiggy reports that these restaurants have experienced a 48% rise in order volume, on average, since collaborating with Swiggy Gourmet.
On average, Swiggy Gourmet’s restaurant partners have witnessed a 48% surge in their order volume, as per Swiggy’s report.
Swiggy has been implementing job cuts as it prepares for a public listing. In January, the food aggregator let go of 380 employees out of its 6,000-strong workforce, citing difficult macroeconomic circumstances and a deceleration in the expansion of its food delivery operations.
Apart from the job cuts, Swiggy also discontinued its meat marketplace due to a lack of proper “product fit.” Two months later, in March, the company divested its cloud kitchen venture, Swiggy Access, to Kitchens@ in a share-swap agreement. Swiggy Access provided rental kitchen facilities to restaurants.
The UK’s Food Standards Agency (FSA) is a government body responsible for ensuring the safety and standards of food consumed in the country. In recent times, the FSA has been particularly concerned about preventing fraudulent activity in the food industry, especially in the meat sector. To this end, the agency has been exploring various approaches to tackle this issue and ensure that consumers are protected from harm.
Emily Miles, CEO of the FSA, has released an update regarding the meat fraud scandal, in which she stated several industry representative groups are set to work with the agency “to explore improvements to the current system”.
Following a recent “meeting with the food industry”, the FSA will review the “scope for a single telephone number or website” for whistle-blowers to contact, streamlining the process.
The agency will also try to “strengthen the role” that third-party audits can play in relaying information to regulators.
Finally, Miles stated the FSA will review the “best format and mechanism” for the agency to “share intelligence-based alerts to better warn businesses about problems in supply chains.”
In late March, it was reported that Loscoe Chilled Foods, a supplier of meat products in the UK, shut down after facing a criminal investigation over allegations of mislabeling their products.
Booths, a supermarket chain located in the north of England, reported that pre-packaged sliced meats and deli products they received were falsely labeled as British despite being sourced from South America and Europe. Following this, authorities arrested three individuals in connection to the incident.
Last month, the UK-based trade publication Farmers Weekly disclosed that a meat processor is under investigation for supposedly selling foreign pork as British and also for selling meat that has exceeded its shelf life.
The British Retail Consortium (BRC), the Food Industry Intelligence Network, the British Meat Processors Association, and several other industry groups have expressed their support for enhancing the approach to prevent fraudulent activity in the food industry. These groups are collaborating with the FSA to address the issue and ensure the safety and integrity of the food supply chain.
Andrew Opie, Director of food and sustainability at the British Retail Consortium, said, “Our members are fully committed to ensuring a high level of safety, quality, and integrity in the food chain. We support the Food Standard Agency’s review to look at improvements to the current system, including exploring a simpler, more refined hotline for whistleblowing, as well as ensuring information is shared as effectively and efficiently as possible to prevent and tackle food crime.”
Helen Sisson, Director and Co-chair of the Food Industry Intelligence Network, said, “We are fully committed to working with the FSA and our partners in the food industry to strengthen the system.
“It is imperative that the public has confidence in UK food and an important part of that is ensuring food crime in supply chains is identified and dealt with quickly,” she added.
Sigma, which is a division of the Mexican conglomerate Alfa, has a global presence and possesses over 100 food brands in the categories of meat, dairy, and plant-based foods.
Sigma Alimentos has announced its plan to acquire a controlling stake in Los Altos Food Products, a US-based manufacturer of Hispanic cheese and cream.
The financial details of the transaction were not revealed.
Los Altos Food Products specializes in producing genuine Mexican cheese products aimed at North American consumers who enjoy Mexican cuisine. The company runs a single plant near Los Angeles, California, and employs over 260 individuals who will be transferred to the new company as per Sigma’s statement.
The yearly revenue of Los Altos Food Products amounts to around $100 million.
“This transaction is aligned with Sigma’s strategy and will allow us to continue growing the core business by strengthening our position in a rapidly growing market that is gaining space in mainstream consumption,” said Rodrigo Fernandez, Sigma’s CEO. “I’m confident that the sum of Los Altos and Sigma will allow us to better satisfy the needs of our customers and consumers. This transaction also enhances our existing network with production capacity on the West Coast.”
Sigma, which is a division of the Mexican conglomerate Alfa, has a global presence and possesses over 100 food brands in the categories of meat, dairy, and plant-based foods.
With a global footprint that spans across 18 countries in the Americas and Europe, the company boasts of 65 manufacturing facilities and a workforce of 44,000 employees.
“Today, Sigma takes another step to expand its presence in the US and continue increasing capacity in the Hispanic dairy market. We are looking forward to welcoming all Los Altos employees to Sigma and embarking on a new journey, together,” Jesus Lobo, the CEO of Sigma’s US operations, said.
Sigma’s EBITDA fell 12% in to $652m in 2022 “as growth in the Americas was more than offset by a decline in Europe amid unprecedented cost pressure”. The company’s annual revenue increased 9% to $7.4bn.
Too Yumm has been experiencing double-digit growth and intends to further strengthen its position in the western snacks and kids' categories. (Representative Image)
Too Yumm!, a subsidiary of the RPSG group, has primarily focused on the western and healthy snacking sectors. However, the company is now expanding into the Indian snack market with the introduction of Too Yumm Namkeen. With the organized Indian snacks market valued at approximately INR 14,000-15,000 crore, the brand hopes to capture a portion of this lucrative market. Additionally, Too Yumm! is seeking to enhance its product range in the children’s category, an area where it recently made its debut.
According to Shashwat Goenka, the Head of the Retail and FMCG sector at RPSG group, the Indian snacks market has been experiencing a consistent CAGR of 14-15%. As a result, the company aims to achieve sales of around INR 100 crore in this segment over the next year. Additionally, RPSG group is considering venturing into adjacent markets beyond snacking to expand its food offerings within the next 12-18 months.
“We launched in 2017-18 and the idea was to get into healthy snacking market. We are well entrenched in the western snacks market and are now moving into the Indian ethnic snacks category,” Goenka said in a virtual press conference on Thursday.
As of December 31, 2022, Too Yumm achieved annual sales of approximately INR 480 crore. This translates to almost 7% of RPSG Ventures’ total turnover, which comes from its FMCG business.
Double-digit growth:
According to Shashwat Goenka, Too Yumm has been experiencing double-digit growth and intends to further strengthen its position in the western snacks and kids’ categories. The western snacks market is valued at approximately INR 26,000 crore, with unorganized players accounting for almost 45% of the segment.
The Indian snack products will first be offered at 100,000 touchpoints and will later be expanded to additional outlets.
At a consolidated level, the company already owns an Indian snacks business under the brand name of Evita. However, that is primarily targeted at the tier III, IV and beyond markets while Too Yumm is targeted at the tier I and II markets, he said. “For the next 12-18 months we will strongly focus on western and Indian snacks as there is lot of scope to grow; thereafter we will look at some adjacencies,” he said.
The company is also open to acquisitions and is exploring targets. However, any acquisition would be driven by long-term view and will be done only if it made a strategic fit, he said.
Dabur, a leading FMCG company, announced that its consolidated profit for the March quarter increased by 2.25% YoY to reach INR 300.83 crore, and its revenue rose by 6.35% YoY to INR 2,677.80 crore.
As part of its announcement, Dabur declared a final dividend of INR 2.70 per share for the financial year 2022-23.
Dabur’s PAT margin for the quarter was 11.2%, while the operating profit margin contracted by 270 basis points to 15.3% due to material inflation. In constant currency terms, the company’s revenue growth was 8.6%. In terms of revenue, Dabur’s standalone India business increased by 4.7%, and its international business recorded growth of 1.4% in rupee terms and 9.6% in constant currency terms.
Dabur achieved volume case growth of 11% at the end of the quarter and 14% for the year.
Dabur India CEO Mohit Malhotra, said, “During the year, we faced high inflation, which was partly mitigated by price increases to the tune of 6%. Consumer promotions were offered to soften the impact of price hikes on consumption, which resulted in flatfish Value-weighted Volumes for both the fourth quarter and the year. This 11% Case Growth has helped increase the penetration and market share of our brands across categories in line with our ‘Ghar Ghar Dabur’ strategy.”
“Our performance in a tough inflationary environment aptly demonstrates the power and consistency of Dabur’s strategic playbook, which helped us capitalize on our brand strength while continuing to innovate and deepen our engagement with our consumers,” he added.
The CEO stated that although there are concerns about inflationary pressures in the near-term, the company intends to maintain its growth momentum by investing in brand building, innovation, and capabilities that will fuel future growth.
Segment revenue:
Dabur’s oral care penetration rose to 50.8%, and the hair oils business achieved a 130 basis points gain in market share, reaching its highest-ever share of 17%.
Dabur’s Food & Beverages business experienced a growth of 30% during the year, with its Juices & Beverages business also growing at around 30%. The Home Care business had a robust performance in the air fresheners category, resulting in a growth of 23.4% at the end of the year.
The Digestives business had a growth of 10.4% during the year, and the Shampoo portfolio grew by 8%. Despite the challenges posed by the Covid pandemic, the Healthcare business achieved a 3-year CAGR of approximately 10%. Dabur’s market share in the air freshener category saw a surge of 140 basis points, and its shampoo market share increased by 30 basis points.
In the quarter, Dabur’s Turkey business grew by 90%, while its Egypt business increased by 28%, and Nepal business reported a growth of 17%.
Dividend:
Dabur’s board of directors today recommended a final dividend of 270%, taking the total dividend for 2022-23 to 520%. “In line with our payout policy, the board has proposed a dividend of INR 2.70 per share, aggregating to INR 478.38 crore,” Dabur Group Director PD Narang said.
Binge eating disorder (BED) is a serious eating disorder that affects millions of people worldwide, including teens. BED is characterised by consuming large amounts of food in a short period of time, usually followed by feelings of guilt, shame, and distress. The disorder can lead to weight gain, obesity, and other health complications.
Understanding Binge Eating Disorder
Binge eating disorder is a mental health disorder that is classified as an eating disorder. It is characterised by recurrent episodes of binge eating, which is defined as consuming an excessive amount of food within a short period of time, accompanied by a feeling of loss of control. The disorder is not related to a lack of hunger or a physical craving for food, but rather is driven by emotional or psychological factors.
Binge eating disorder is different from other eating disorders, such as anorexia nervosa or bulimia nervosa, in that it does not involve purging behaviours, such as vomiting or excessive exercise, after binge eating episodes. Individuals with BED often feel guilty, ashamed, and distressed about their eating behaviours, which can lead to low self-esteem, anxiety, and depression.
Causes of Binge Eating Disorder in Teens
The causes of binge eating disorder in teens are complex and can vary from person to person. Some of the common causes of BED in teens include:
Genetic factors: Genetics may play a role in the development of binge eating disorder in teens. Studies have found that individuals with a family history of eating disorders are more likely to develop BED.
Psychological factors: Psychological factors, such as stress, anxiety, depression, and low self-esteem, can contribute to the development of binge eating disorder in teens. Teens may turn to food as a way to cope with negative emotions or to feel a sense of comfort.
Environmental factors: Environmental factors, such as social pressure to be thin, access to food, and cultural norms surrounding food and body image, can also contribute to the development of binge eating disorder in teens.
Here are some tips for teens struggling with Binge Eating Disorder:
Eat Regularly Throughout the Day:
One of the common triggers for binge eating disorder is skipping meals or going for long periods without eating. It can lead to feelings of hunger and low blood sugar levels, which can cause intense cravings for food. To avoid this, it is important to eat regularly throughout the day, including breakfast, lunch, dinner, and snacks.
Eating regular meals helps to keep your blood sugar levels stable, reducing the likelihood of binge eating. Additionally, eating healthy, balanced meals can provide your body with the nutrients it needs to function correctly, improving your overall health.
When planning your meals, aim to include a variety of foods from all the food groups, including fruits, vegetables, whole grains, lean proteins, and healthy fats. This can help to ensure that your body is getting all the nutrients it needs to function correctly.
Practise Mindful Eating:
Mindful eating is a technique that involves paying attention to your food and eating habits. It helps you to become more aware of your hunger and fullness cues, preventing overeating and bingeing. To practise mindful eating, try the following tips:
Eat slowly and savour each bite
Pay attention to the flavours, textures, and smells of your food
Take small bites and chew your food thoroughly
Put your utensils down between bites
Focus on your feelings of fullness and stop eating when you are satisfied
Practising mindful eating can help you to develop a healthier relationship with food, reducing the likelihood of binge eating.
Avoid Skipping Meals:
Skipping meals, especially breakfast, can trigger binge eating episodes later in the day. Eating breakfast can help to stabilise your blood sugar levels and reduce cravings for high-calorie foods. Additionally, eating regular meals throughout the day can help to prevent hunger and reduce the likelihood of binge eating.
Avoid Dieting:
Dieting can be a trigger for binge eating disorder, as it can lead to feelings of deprivation and restriction. Avoid fad diets or restrictive eating patterns that eliminate entire food groups or severely limit your calorie intake. Instead, focus on eating a healthy, balanced diet that includes a variety of foods from all the food groups.
Seek Professional Help:
Binge eating disorder is a serious mental health condition that requires professional treatment. A registered dietitian or mental health professional can work with you to develop a comprehensive treatment plan that includes therapy, medication, and diet. They can help you to identify triggers for binge eating and develop strategies to manage them. Additionally, they can provide support and guidance throughout your recovery journey.
Binge eating disorder can have serious physical and emotional consequences if left unaddressed, particularly among teenagers. The tips above can be helpful in managing the condition, but it is important to seek professional help if you or a loved one is struggling. A therapist or counsellor can help you develop coping strategies, while a registered dietitian can provide guidance on nutrition. With the right support and tools, it is possible to overcome binge eating disorder and lead a healthy, fulfilling life.
If you’re a fan of beer, you know that it pairs perfectly with snacks that are crunchy and savory. While there are many options available, such as chips and pretzels, there is nothing quite like the flavor of homemade snacks.
Desi Chef’s flavorful peanut balls are a crunchy and delicious snack that pairs perfectly with a cold beer. Made with a combination of potatoes, peanuts, vegetables, and cheese, these balls are bursting with flavor and texture. They are made with simple yet healthy ingredients and can be easily prepared at home.
The product is made by Desi Chef, a food brand that specializes in offering ready-to-eat Indian snacks and appetizers. The brand is known for its high-quality ingredients and authentic Indian flavors. The brand is known for its use of bold and vibrant flavors, which is evident in the taste of these peanut balls. They are made with high-quality ingredients like roasted peanuts, grated processed cheese, and peanut butter sauce, and are free from artificial colors, flavors, and preservatives.
Let’s take a look at the ingredients that are used in Desi Chef’s Peanut balls:
Potatoes: Potatoes are a good source of carbohydrates and dietary fiber. They are also rich in vitamins and minerals like vitamin C, potassium, and vitamin B6. Potatoes are low in fat and calories, making them a great addition to a healthy diet.
Peanuts: Peanuts are a rich source of protein, healthy fats, and dietary fiber. They also contain vitamins and minerals like vitamin E, magnesium, and phosphorus. Peanuts have been shown to have a number of health benefits, including improving heart health, reducing inflammation, and aiding in weight loss.
Bread Crumbs: Bread crumbs are made from dried bread that has been ground into small pieces. They are often used as a coating for fried foods like chicken or as a binder in meatballs and meatloaf. Bread crumbs are a good source of carbohydrates and dietary fiber.
Refined Wheat Flour: Refined wheat flour is a common ingredient in many baked goods and is made by removing the bran and germ from the wheat kernel. It is a good source of carbohydrates and contains some vitamins and minerals, but it is lower in fiber and nutrients than whole wheat flour.
Corn Flour: Corn flour is made from finely ground cornmeal and is often used as a thickener in soups and stews. It is gluten-free and a good source of carbohydrates and dietary fiber.
Vegetables: Carrots, French beans, and green capsicum add flavor and nutrition to the peanut balls. Carrots are rich in vitamin A and fiber, while French beans are a good source of protein and dietary fiber. Green capsicum is low in calories and high in vitamin C.
Processed Cheese: Processed cheese is a blend of natural cheese and other ingredients like emulsifiers and stabilizers. It is a good source of protein and calcium, but it is also high in fat and sodium.
Palmolein Oil and Sunflower Oil: These oils are used for frying the peanut balls. Palmolein oil is a type of vegetable oil that is high in saturated fat, while sunflower oil is lower in saturated fat and higher in healthy unsaturated fats.
Green Chili: Green chili adds a spicy kick to the peanut balls. It is low in calories and a good source of vitamin C.
Peanut Butter Sauce: Peanut butter sauce is made from roasted peanuts, sugar, and vegetable oil. It adds a rich and nutty flavor to the peanut balls and is a good source of healthy fats and protein.
Edible Common Salt: Salt is used to enhance the flavor of the peanut balls. It is essential for maintaining fluid balance in the body and is a good source of iodine.
Ginger and Garlic: Ginger and garlic add flavor and nutrition to the peanut balls. Ginger has anti-inflammatory properties and is good for digestion, while garlic has been shown to have antibacterial and antiviral properties.
Red Chili Flakes: Red chili flakes add a spicy kick to the peanut balls. They are low in calories and a good source of vitamin C.
Oregano: Oregano is a fragrant herb that adds flavor to the peanut balls. It is a good source of antioxidants and has anti-inflammatory properties.
Allergy Information:The peanut balls contain milk and milk products, peanuts, and wheat. They are processed in a facility that also processes tree nuts, soy, sesame seeds, cashew nuts, mustard seeds, and nigella seeds. If you have any allergies or dietary restrictions, be sure to check the ingredient list carefully before consuming.
In terms of nutrition, Desi Chef’s Flavorful Peanut Balls are a good source of protein, with 5.2 grams per 100 grams. They also provide a decent amount of carbohydrates and contain less than 2.4 grams of sugar per 100 grams. However, it’s important to note that these peanut balls are fried, so they do contain a moderate amount of fat. They are made with a blend of palmolein oil and sunflower oil, and contain 9.5 grams of total fat per 100 grams.
Desi Chef’s Flavorful Peanut Balls are a tasty and satisfying snack that can be enjoyed on their own or paired with your favorite beer or dipping sauce. The combination of roasted peanuts and a variety of spices gives these balls a crunchy texture and a tangy flavor that is hard to resist.
The brand’s commitment to using authentic flavors and quality ingredients makes these peanut balls a standout product in the market.
Paneer, a soft and creamy cheese, is a staple ingredient in Indian cuisine. It is a versatile ingredient that can be used to make a variety of dishes, from curries to snacks. However, traditional paneer is made with milk and is not suitable for those following a vegan diet. If you’re a vegan and missing out on the deliciousness of paneer, don’t worry! You can easily make vegan paneer at home with just a few simple ingredients.
In this article, we’ll guide you through the process of making vegan paneer step by step. We’ll also share some tips and tricks to ensure that your paneer turns out soft and creamy every time.
Ingredients for Vegan Paneer
To make vegan paneer, you’ll need the following ingredients:
1 litre of plant-based milk (soy milk, almond milk, or cashew milk work well)
2-3 tablespoons of lemon juice or vinegar
A cheesecloth or muslin cloth
How to Make Vegan Paneer
Follow these step-by-step instructions to make vegan paneer:
Step 1: Heat the Milk
Pour the plant-based milk into a heavy-bottomed pot and heat it over medium heat. Stir the milk occasionally to prevent it from scorching at the bottom of the pot.
Step 2: Add the Coagulating Agent
When the milk begins to boil, add the lemon juice or vinegar to it. Stir the milk gently until the curds separate from the whey. This should take about 1-2 minutes.
Step 3: Strain the Paneer
Place a cheesecloth or muslin cloth over a strainer and place it over a large bowl. Pour the curdled milk into the cheesecloth and let it strain for about 15 minutes. The whey will separate from the curds, and the curds will remain in the cheesecloth.
Step 4: Press the Paneer
Once the whey has drained out, gather the cheesecloth and twist it to squeeze out any excess whey. Place the cheesecloth bundle between two plates and place a heavy object, such as a cast-iron skillet or a pot of water, on top of it. This will press the paneer and remove any remaining whey.
Step 5: Refrigerate the Paneer
Place the plate with the cheesecloth bundle and the weight in the refrigerator and let the paneer chill for at least 2-3 hours. This will help the paneer to firm up and become easier to handle.
Step 6: Cut and Use the Paneer
After 2-3 hours, remove the paneer from the refrigerator and unwrap the cheesecloth. Cut the paneer into cubes or any other shape that you desire. You can now use the vegan paneer in any recipe that calls for traditional paneer.
Tips for Making Perfect Vegan Paneer
Use fresh plant-based milk to make vegan paneer. Old or spoiled milk will not yield good results.
Use a heavy-bottomed pot to heat the milk. A thin pot may scorch the milk at the bottom, resulting in a burnt taste.
Use a coagulating agent, such as lemon juice or vinegar, that is fresh and has a strong acidic content.
Do not overheat the milk, as this can cause the paneer to become hard and rubbery. Stir the milk gently when adding the coagulating agent to avoid breaking the curd.
Variations of Vegan Paneer
Once you have mastered the basic recipe for vegan paneer, you can experiment with different flavours and variations to suit your taste. Here are a few ideas to get you started:
Herbed Paneer: Add some finely chopped herbs, such as parsley, cilantro, or basil, to the milk before heating it. This will infuse the paneer with a subtle herb flavour.
Spiced Paneer: Add some spices, such as cumin, coriander, turmeric, or red chilli powder, to the milk before heating it. This will give the paneer a slightly spicy flavour.
Nutty Paneer: Replace some of the plant-based milk with nut milk, such as almond milk or cashew milk. This will give the paneer a nutty flavour and a creamier texture.
Smoked Paneer: Add some liquid smoke to the milk before heating it. This will give the paneer a smoky flavour.
Colourful Paneer: Add some natural food colouring, such as beetroot juice, spinach puree, or saffron strands, to the milk before heating it. This will give the paneer a vibrant colour and a unique flavour.
Uses of Vegan Paneer
Vegan paneer can be used in a variety of dishes, just like traditional paneer. Here are a few ideas to get you started:
Paneer Tikka Masala: Marinate the paneer cubes in a spiced yogurt mixture and grill or bake them. Serve them in a rich and creamy tomato-based gravy.
Paneer Bhurji: Crumble the paneer and sauté it with onions, tomatoes, and spices. Serve it as a side dish or stuff it in a sandwich or a wrap.
Palak Paneer: Blend some spinach and spices to make a smooth puree. Add the paneer cubes to the puree and let it simmer for a few minutes. Serve it with rice or naan.
Paneer Paratha: Stuff the paneer in a whole wheat flatbread and cook it on a griddle. Serve it with a side of yogurt or chutney.
Paneer Salad: Cube the paneer and toss it with some mixed greens, cherry tomatoes, cucumbers, and a vinaigrette dressing. Serve it as a light and refreshing meal.
Making vegan paneer at home is easy and requires just a few simple ingredients. With a little bit of practice and experimentation, you can master the art of making soft and creamy vegan paneer. Whether you’re a vegan or just looking to add more plant-based options to your diet, vegan paneer is a versatile ingredient that can be used in a variety of delicious dishes. So go ahead and give it a try!
As the days get warmer and longer, the arrival of mangoes is a welcome sign of the season. With their vibrant colors and fragrant aroma, mangoes have a way of tempting even the most resistant taste buds.
From the first bite, you can feel the burst of flavor and sweet nectar oozing out, filling your mouth with a tropical sensation that transports you to a paradise island. The soft, velvety flesh of a ripe mango slides off the seed effortlessly, making it an effortless treat that can be enjoyed by all.
There’s something special about the arrival of mangoes in the summertime. Perhaps it’s the memory of childhood summers, when we would eagerly wait for the fruit to ripen, or the way that mangoes seem to perfectly capture the essence of the season.
Everyone loves one thing about summer, and that is mangoes. Whether eaten fresh, blended into smoothies or juices, or incorporated into a delicious dessert, mangoes are a true gift of summer. So go ahead, take a bite of this delicious fruit, close your eyes, and let the sweet, juicy flavors take you on a tropical journey to a world of pure delight.
Mangoes are a quintessential fruit of summer, and for good reason! Not only are they incredibly delicious, but they also offer a wide range of health benefits that make them the perfect addition to your summer diet.
And for mango lovers, India is a paradise! With almost each area having its own native mango variant, India has a variety of mangoes across the country, making it a heaven for people who love mangoes, so here are the top 7 mango varieties that are loved most by Indians and you must definitely try this summer, in case you haven’t!
Alphonso Mango:
Alphonso mangoes are known for their rich and creamy texture, with a sweet and aromatic flavor that is often described as a blend of honey and apricot. The flesh is tender and juicy, with a bright golden color that is sure to brighten up any plate or bowl.
Banganapalli:
Banganapalli mangoes are another popular variety, with a juicy and fibrous flesh that is both sweet and tangy. The flavor is often described as a combination of sweet and sour, with hints of citrus and honey.
Langra Mango:
Langra is a small-sized variety with a sweet and tangy flavor, often described as having a hint of tartness that is perfectly balanced by the sweet flesh. The texture is firm and fibrous, with a pleasant aroma that is sure to tantalize the senses.
Chaunsa:
Chaunsa mangoes are a favorite in South Asia, known for their juicy and sweet flesh that is often described as having a honey-like flavor. The texture is smooth and buttery, with a vibrant yellow color that is sure to brighten up any dish.
Dasheri:
Dasheri mangoes are a popular variety in India, with a soft and juicy flesh that is both sweet and tangy. The flavor is often described as a blend of honey and peach, with a subtle tartness that adds a refreshing balance to the sweetness.
Himsagar Mango:
Himsagar mangoes are a prized variety from West Bengal, with a rich and creamy flesh that is often described as having a sweet and floral flavor. The texture is soft and juicy, with a bright yellow color that is sure to add a pop of sunshine to any dish.
Kesar:
Kesar mangoes are another popular variety, with a sweet and tangy flavor that is often described as having hints of saffron and honey. The flesh is firm and juicy, with a vibrant orange color that is sure to catch the eye and tantalize the taste buds.
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