Westlife Foodworld, the operator of McDonald’s restaurants in West and South India, has announced a 31% increase in its consolidated net profit to INR 20.09 crore for the fourth quarter (Q4) ending on March 31, 2023. This is compared to a consolidated net profit of INR 15.32 crore during the same quarter in the previous fiscal year, according to a regulatory filing.
In Q4 FY23, the company experienced a 22.2% growth in revenue from operations, reaching INR 556.37 crore, compared to INR 455.07 crore in the same period of the previous fiscal year.
The company’s revenue increase was primarily due to a double-digit growth in dine-in customers, resulting in a 38% YoY growth in on-premise business. Additionally, the McDelivery platform, the company’s own delivery channel, experienced a strong increase in its user base, with digital sales accounting for approximately 62% of the total. This was largely driven by the use of self-ordering kiosks (SOKs), as per the company’s earnings presentation.
According to the BSE filing, the company’s total expenses increased to INR 534.22 crore in Q4 FY23 from INR 447.63 crore in the same quarter of the previous fiscal year.
As a result of the strong revenue growth, the company’s restaurant operating margin increased by 34% YoY, reaching INR 136.4 crore.
Despite facing inflationary pressures and macroeconomic headwinds, the company’s operating EBIDTA increased by 26% YoY to INR 91.9 crore.
Amit Jatia, Vice-Chairman of the company said, “We were not only able to strengthen our value proposition but were also able to capitalize on our momentum to promote long-term sustainable growth for all our stakeholders. I believe we are on a strong growth trajectory and will continue to build on our competitive strengths and further our business advantage.”
By March 2023, Westlife had a total of 357 restaurants operating in 56 cities, which comprised of 68 Drive-Thrus, 311 McCafés, and 220 Experience of the Future (EOTF) restaurants.
Popcorn is a popular snack that is enjoyed by people of all ages. It is often associated with movie nights and amusement park visits, but its nutritional benefits are often overlooked. Popcorn is a whole grain that is high in fiber and is a powerful antioxidant. It reduces the chances of diabetes, heart disease, and hypertension.
In this article, we will discuss seven reasons why popcorn is a super healthy snack and the correct way to make popcorn to enhance your health.
High Nutrient Value:
Popcorn is highly nutritious as it contains fiber, antioxidants, protein, folate, manganese, zinc, phosphorus, iron, and several vitamins. Air-popped popcorn with no oil added to it is a very healthy option. According to the United States Department of Agriculture (USDA), one cup of air-popped popcorn contains approximately 31 calories, 1 gram of protein, 6 grams of carbohydrates, and 1 gram of fiber.
Popcorn is also a good source of polyphenols, which are antioxidants that prevent the cell from free radical damage. Polyphenols also increase blood circulation, improve digestion, and prevent many diseases. It may also reduce the chances of breast and prostate cancer.
Lowers the Risk of Type 2 Diabetes:
Popcorn without added salt and flavor can lower the risk of type 2 diabetes that is generally high in people of middle-age. However, consuming too much popcorn can increase blood glucose in your body. Popcorn is a low-glycemic food, which means that it does not cause a rapid increase in blood sugar levels. This makes it an ideal snack for people with diabetes or those who are at risk of developing the condition.
Helps with Hypertension:
Eating popcorn without adding salt or butter can help reduce the risk of hypertension. Hypertension is a condition where the blood pressure is higher than normal, which can lead to heart disease and stroke. Popcorn contains potassium, which is a mineral that helps to lower blood pressure or lowers the risk of high pressure. Popcorn also lowers the risk of heart disease due to the high amount of fiber present in them.
Maintains Weight:
Popcornis low in calories and can prevent you from gaining weight. They can keep you fuller for longer and end your cravings without adding weight to your body. However, popcorn might lead to weight gain if you prepare it in an unhealthy manner. Don’t add too much butter and salt to it. If you are on a weight loss program, popcorn can be a healthy snack option.
Gluten-Free:
Popcornis gluten-free and suitable for people with gluten sensitivity and celiac disease. Celiac disease is a condition where the body is unable to tolerate gluten, which is a protein found in wheat, rye, and barley. Popcorn is a great alternative to wheat-based snacks and is a good source of fiber. While buying packaged popcorn, remember to read the ingredients that are present. Your popcorn should mention ‘wheat’ in its components. Also avoid buying flavored popcorn.
Improves Digestion:
Popcorn improves digestion and promotes regular bowel movements in your body as it is rich in fiber. It has a high level of insoluble fiber that helps draw water to the bowels and allows it to pass quickly. Insoluble fiber also adds bulk to the stool, which makes it easier to pass. However, consuming popcorn in moderate amounts as eating it in excess can cause constipation.
Lowers the Risk of Heart Disease:
Popcorn is a whole grain that is high in fiber, which is beneficial for heart health. Studies have shown that consuming whole grains can reduce the risk of heart disease by up to 30%. Popcorn contains antioxidants that prevent the oxidation of cholesterol, which can lead to the formation of plaques in the arteries. These plaques can cause atherosclerosis, which can lead to heart attack and stroke. Popcorn also contains polyphenols, which are antioxidants that help to reduce inflammation in the body. This inflammation can lead to heart disease and other chronic conditions.
Popcorn is a super healthy snack that is high in fiber, antioxidants, and nutrients. It can lower the risk of type 2 diabetes, hypertension, and heart disease. Popcorn is also gluten-free and can improve digestion. However, it is essential to prepare popcorn in a healthy manner and avoid adding too much salt and butter. So next time you are looking for a healthy snack option, consider air-popped popcorn.
Watermelon is a delicious summer fruit that is enjoyed by people of all ages. It is juicy, refreshing, and packed with nutrients that are good for your health. When eating watermelon, you may have come across the question of whether or not it is safe to swallow the seeds. In this article, we will explore the topic and what experts have to say about it.
Are Watermelon Seeds Safe to Swallow?
The answer is yes, watermelon seeds are safe to swallow. In fact, they are rich in nutrients like protein, fiber, and minerals like magnesium, phosphorus, and potassium. They also contain small amounts of iron and zinc. Watermelon seeds have a low-calorie count and can be an excellent source of nutrition if consumed in moderation.
While swallowing watermelon seeds is not harmful, it is important to note that they are hard and may be difficult to digest. This is why many people choose to remove them from their watermelon before consuming it. Swallowing large amounts of watermelon seeds can also lead to intestinal blockages, especially in young children, so it is best to consume them in moderation.
Benefits of Eating Watermelon Seeds As mentioned earlier, watermelon seeds are rich in nutrients and can be beneficial for your health. Here are some of the benefits of consuming watermelon seeds:
Rich in Protein: Watermelon seeds are a good source of protein, with around 1 gram of protein per ounce. Protein is essential for building and repairing tissues in your body, and it also helps to maintain muscle mass.
High in Fiber: Watermelon seeds are also high in fiber, with around 1.5 grams of fiber per ounce. Fiber is essential for maintaining good digestive health and can help to prevent constipation.
Good Source of Minerals: Watermelon seeds are a good source of minerals like magnesium, phosphorus, and potassium. These minerals are essential for maintaining good bone health, regulating blood pressure, and supporting proper nerve and muscle function.
May Help Improve Blood Sugar Levels: Watermelon seeds contain compounds like citrulline and arginine, which have been shown to help improve blood sugar levels. These compounds may also help to improve insulin sensitivity and reduce inflammation in the body.
May Help Boost Immune Function: Watermelon seeds are also a good source of zinc, which is essential for maintaining a healthy immune system. Zinc is involved in the production of immune cells and also helps to fight off infections and diseases.
How to Consume Watermelon Seeds If you choose to consume watermelon seeds, there are a few different ways to do so. Here are some ideas:
Roasted Watermelon Seeds: You can roast watermelon seeds in the oven or on the stovetop for a crunchy and nutritious snack. Simply spread the seeds out on a baking sheet or in a frying pan and cook them over medium heat until they are lightly browned.
Blended in Smoothies: You can also blend watermelon seeds into smoothies for an added boost of protein and fiber. Simply add a handful of seeds to your blender along with your other ingredients and blend until smooth.
Sprinkled on Salads: Watermelon seeds can also be sprinkled on top of salads for a crunchy and nutritious addition. Simply rinse the seeds and allow them to dry before sprinkling them on your salad.
Watermelon seeds are safe to swallow and can be a nutritious addition to your diet if consumed in moderation. They are rich in protein, fiber, and minerals, and may offer a range of health benefits, including improved blood sugar levels and immune function. However, it is important to note that they can be difficult to digest and may cause intestinal blockages if consumed in large quantities, especially in young children.
Almost every fitness influencer that you might come across on Instagram, might tell you about “chia seed” recipes as they have become increasingly popular in recent years due to their impressive nutritional profile and versatile use in various recipes. These tiny seeds, which are native to Mexico and Guatemala, are a rich source of several essential nutrients and have been associated with a wide range of health benefits.
But just as anything else, even this food is not all white and has its own pros and cons. Let’s find out!
Chia seeds are a nutrient-dense food, meaning they contain a wide variety of essential vitamins, minerals, and other beneficial compounds. Here are the key nutrients found in one ounce (28 grams) of chia seeds:
Calories: 138
Protein: 4.4 grams
Fat: 8.7 grams (including 0.6 grams of saturated fat)
Carbohydrates: 12.3 grams (including 10.6 grams of fiber and 0.2 grams of sugar)
Calcium: 177 milligrams
Magnesium: 64 milligrams
Phosphorus: 110 milligrams
Potassium: 44 milligrams
Zinc: 1.0 milligram
Vitamin B3 (niacin): 2.5 milligrams
As you can see, chia seeds are a rich source of several essential nutrients, including fiber, protein, calcium, and magnesium. They are also relatively low in calories and carbohydrates, making them an excellent food choice for those looking to maintain a healthy weight or regulate blood sugar levels and they are an excellent source of fiber, which is essential for maintaining digestive health and promoting regular bowel movements.
Chia seeds are one of the best plant-based sources of omega-3 fatty acids and antioxidants, which are essential for brain health and may help to reduce inflammation in the body and are a good and lean source of vegan protein.
Side Effects and Precautions when it Comes to Chia Seeds
While chia seeds are generally considered safe for most people, consuming too many chia seeds can cause some side effects. Here are some of the potential side effects of eating too many chia seeds:
Upsets the Stomach
Chia seeds are high in fiber, which can cause digestive discomfort such as bloating, gas, and abdominal cramping, especially when consumed in large amounts.
Dehydration
Chia seeds absorb water and can swell up to 10 times their size, which can cause dehydration if they are not consumed with enough fluids. They dried up throat is more prone to result in choking of food while eating which sometimes may result in an instant death. That’s why one must be really careful while consuming chia seeds.
Interference with medication absorption
Chia seeds contain a compound called mucilage, which can interfere with the absorption of certain medications.
Blood pressure changes
Since it is known for reducing blood sugar levels, chia seeds contain a high amount of omega-3 fatty acids, which can cause blood thinning and potentially lower blood pressure, leading to dizziness, lightheadedness, or fainting. That’s why it is not recommended for those who particularly have lower blood pressure.
It is essential to keep in mind that these side effects are typically only associated with consuming large amounts of chia seeds regularly. Consuming moderate amounts of chia seeds as part of a balanced diet is generally considered safe for most people.
A Desi Alternative to Chia Seeds- Sabja/Basil Seeds
Yes, sabja seeds (also known as basil seeds or tukmaria) are a popular alternative to chia seeds. Like chia seeds, sabja seeds are rich in fiber, protein, and essential minerals such as calcium, magnesium, and iron. They also have a unique ability to swell up when soaked in water, creating a gel-like substance that can help promote feelings of fullness and aid in digestion.
One significant difference between chia and sabja seeds is their origin. Chia seeds come from a plant native to Mexico and Central America, while sabja seeds come from a plant native to India and Southeast Asia.
Sabja seeds are commonly used in Indian and Southeast Asian cuisine and are often added to drinks such as falooda, a sweet and refreshing milk-based beverage. They can also be used as a substitute for chia seeds in recipes such as smoothies, puddings, and baked goods.
It is essential to note that while sabja seeds offer many of the same nutritional benefits as chia seeds, they may not be suitable for everyone. Like chia seeds, they can cause digestive discomfort if consumed in large amounts, and some people may be allergic to them.
Protein is an essential nutrient for athletic performance, as it plays a key role in muscle repair and growth. Protein supplements have become increasingly popular among athletes and fitness enthusiasts looking to boost their protein intake and support their training goals. Two of the most common types of protein supplements are soy and whey protein.
In this article, we will explore the differences between soy and whey protein and which one reigns supreme for athletic performance.
What is Soy Protein? Soy protein is a plant-based protein made from soybeans. It is a complete protein, meaning that it contains all nine essential amino acids that our body needs but cannot produce on its own. Soy protein is also low in fat and cholesterol and contains no lactose, making it a good option for those who are lactose intolerant or have a dairy allergy.
What is Whey Protein? Whey protein is a milk-based protein that is derived from the liquid that is left over after cheese is made. It is also a complete protein, rich in essential amino acids, and is quickly absorbed by the body. Whey protein is also high in leucine, an amino acid that is important for muscle protein synthesis.
Soy vs Whey: Which protein is better for athletic performance?
When it comes to athletic performance, the type of protein you choose can make a difference. Here are some of the key differences between soy and whey protein and how they may impact athletic performance:
Muscle Building and Recovery Both soy and whey protein are effective at promoting muscle building and recovery, but research suggests that whey protein may be slightly more effective. Whey protein is quickly absorbed by the body and contains a high amount of leucine, which is essential for muscle protein synthesis. This means that it may help to stimulate muscle growth and recovery more effectively than soy protein.
Digestibility One of the main differences between soy and whey protein is their digestibility. Whey protein is quickly and easily digested by the body, making it a good option for post-workout recovery. Soy protein, on the other hand, is more slowly digested and may be better for sustained protein intake throughout the day.
Allergies and Intolerances Soy protein is a good option for those who are lactose intolerant or have a dairy allergy. Whey protein is derived from milk and may not be suitable for those who are lactose intolerant or have a dairy allergy. However, some people may be allergic or sensitive to soy, so it is important to consult with a healthcare professional before introducing soy protein into your diet.
Cost Soy protein is generally less expensive than whey protein, making it a good option for those on a budget.
Nutrient Profile Soy protein is a good source of iron, magnesium, and calcium, while whey protein is a good source of calcium and vitamin B12. Both types of protein supplements are generally low in calories and fat.
Both soy and whey proteins are effective at promoting muscle building and recovery and can be beneficial for athletic performance.
Whey protein may be slightly more effective at stimulating muscle growth and recovery due to its high leucine content and quick digestibility. Soy protein, on the other hand, maybe a good option for sustained protein intake throughout the day and for those with allergies or intolerances to dairy products.
Ultimately, the best protein supplement for you will depend on your individual needs and goals. It is important to consult with a healthcare professional or registered dietitian to determine which type of protein supplement is right for you.
The importance of protein cannot be emphasized enough, whether you are following a diet or not, protein is a very very essential nutrient that you can’t miss out on!
While the importance of protein can not be denied, we also do agree on the fact that the Indian diet, a lot of times, may lack protein.
So, does that mean our ancestors didn’t curate a proper diet for us and have failed us and that we should turn non vegetarian?
Not really! Because we are generation of half baked whites and don’t really know half of the things that we used to have out there like this powerful condiment called- “Sattu”.
Sattu and its Benefits
Sattu is a popular food ingredient in India that is made by grinding roasted gram (also known as chana dal) into a fine powder. It has been consumed in India for centuries and is a staple food in many parts of the country, particularly in the northern regions. Sattu is not only delicious, but it is also packed with a variety of health benefits.
One of the primary benefits of sattu is its high protein content. Gram is a rich source of plant-based protein, making sattu an excellent option for vegetarians and vegans who may struggle to meet their daily protein needs. Additionally, sattu is also rich in fiber, which can help to promote digestive health and regulate blood sugar levels.
Sattu is also a good source of vitamins and minerals, including iron, calcium, and magnesium. These nutrients are essential for maintaining healthy bones, teeth, and muscles. Sattu also contains antioxidants, which can help to protect the body against free radicals and reduce the risk of chronic diseases such as cancer and heart disease.
One of the most unique benefits of sattu is its cooling properties. In the hot summer months, sattu is often consumed as a refreshing drink mixed with water, lemon juice, and spices. This helps to keep the body cool and hydrated, making it a popular choice for people living in hot and humid climates.
Vegetarians/ Vegans often rely on plant-based sources of protein such as beans, lentils, and tofu, which can sometimes get monotonous. Sattu is a versatile ingredient that can be used in a variety of recipes, such as parathas, laddoos, and sherbets. It is a delicious and nutritious way to add variety to a vegetarian diet.
Two Brothers Sattu Atta
Two Brothers Sattu Atta is a premium quality food ingredient made from roasted gram (chana dal). Sattu is a traditional food item in India and has been consumed for centuries due to its high nutritional value and delicious taste. Two Brothers Sattu Atta is made using only the highest quality grams that are sourced directly from farmers, ensuring that the product is pure and authentic.
The manufacturing process for Two Brothers Sattu Atta involves roasting the gram to perfection, and then grinding it into a fine powder. This process helps to retain the natural flavor and aroma of the gram, resulting in a product that is both delicious and nutritious. The sattu atta is then carefully packaged to preserve its freshness and quality.
Two Brothers Sattu Atta is a rich source of protein, fiber, vitamins, and minerals. It is an excellent option for vegetarians and vegans who may struggle to meet their daily protein needs. The high fiber content of sattu also helps to promote digestive health and regulate blood sugar levels. Additionally, sattu is a good source of iron, calcium, and magnesium, which are essential for maintaining healthy bones, teeth, and muscles.
Two Brothers Sattu Atta can be used in a variety of recipes, such as sattu parathas, sattu laddoos, and sattu sherbet. The product is easy to use and can be incorporated into your daily diet to reap its many health benefits. With its high quality and delicious taste, Two Brothers Sattu Atta is a must-have ingredient in any kitchen.
Get ready to have your taste buds dance with joy with the delicious and creamy taste of avocado hummus!
When you take a bite of a pita bread dipped in a smooth and silky blend of chickpeas, tahini, lemon juice, and avocado, all seasoned to perfection with garlic, cumin, and paprika. The avocado adds a creamy texture and a subtle nutty flavor that perfectly complements the tanginess of the lemon juice and the earthiness of the cumin.
Not only is avocado hummus absolutely delicious, but it’s also incredibly healthy. Avocado is packed with heart-healthy monounsaturated fats, fiber, and vitamins, while chickpeas are a great source of plant-based protein, fiber, and complex carbohydrates. So not only will your taste buds be satisfied, but your body will also thank you for nourishing it with such a wholesome and nutrient-dense snack.
Whether you’re enjoying it as a dip for veggies, spreading it on toast, or using it as a sandwich spread, avocado hummus is a versatile and delicious snack that you won’t be able to resist. So go ahead, whip up a batch of avocado hummus and indulge in its creamy and delicious goodness!
Ingredients
14 oz chickpeas, 1 can (395 g)
1 avocado
1 clove garlic
1 jalapeño pepper, seeded
¼ cup fresh cilantro (10 g)
1 teaspoon cumin
1 tablespoon lime juice
½ teaspoon salt
½ teaspoon black pepper
2 tablespoons extra virgin avocado oil
fresh cilantro, to serve
Instructions
Add chickpeas, avocado, garlic, lime juice, and seasonings to the bowl of a 2-quart food processor. Blend until smooth.
While blending, slowly add in the Black & Green avocado cooking oil until hummus is creamy and smooth.
Garnish with chopped cilantro, some diced tomatoes, and a drizzle of organic Black and Green Avocado oil.
Enjoy!
This simple yet delicious delight is sure to satisfy your craving if you are in the mood for something creamy!
This recipe is perfect for vegans and health enthusiasts who don’t want to compromise on their taste. So, just go ahead and indulge in this mouth watering twist to this middle-eastern delight.
Leafy greens are a powerhouse of nutrients, and consuming them regularly can provide a wide range of health benefits. They are rich in vitamins, minerals, and antioxidants, which are essential for maintaining good health and preventing chronic diseases. For example, leafy greens are a great source of vitamin K, which is essential for blood clotting and bone health. They are also high in vitamin A, which is important for vision, immune function, and skin health.
Other than being nutrient-dense, leafy greens are also low in calories and high in fiber. This makes them an excellent food choice for those who are trying to lose weight or maintain a healthy weight. The fiber in leafy greens can help to keep you feeling full and satisfied, which can help prevent overeating and snacking on unhealthy foods.
Research has shown that consuming leafy greens can also help to reduce the risk of chronic diseases such as heart disease, type 2 diabetes, and certain types of cancer. The antioxidants in leafy greens can help to protect the body against oxidative stress and inflammation, which are major contributors to these diseases.
There are many different types of leafy greens to choose from. They can be eaten raw in salads, added to smoothies, or cooked in a variety of dishes. By incorporating more leafy greens into your diet, you can enjoy all of their health benefits and help to support your overall health and wellbeing.
Mint:
Mint is a refreshing herb that is a great addition to many dishes. It can be used to make mint tea, added to smoothies, or used to flavor water. Fresh mint leaves are also a tasty addition to salads, and they can be chopped and added to yogurt or fruit for a healthy and delicious snack.
Fenugreek:
Fenugreek leaves have a slightly bitter taste, but they are packed with nutrients like fiber, iron, and magnesium. They can be used to make a variety of dishes, including curries, stews, and salads. You can also try making a fenugreek smoothie by blending the leaves with yogurt, honey, and your favorite fruits.
Lettuce:
Lettuce is a versatile leafy vegetable that can be used in a variety of dishes. It’s great in salads, of course, but it can also be added to sandwiches, tacos, and wraps. Try making a lettuce wrap by filling a large lettuce leaf with your favorite protein and veggies.
Spinach:
Spinach is a nutritional powerhouse that is high in vitamins A and C, iron, and calcium. It can be used in salads, sautéed as a side dish, or blended into smoothies. Try making a spinach and banana smoothie by blending fresh spinach leaves with a banana, almond milk, and a touch of honey.
Curry Leaves:
Curry leaves are a staple in Indian cooking and have a slightly bitter, spicy taste. They can be used to flavor rice dishes, soups, and curries. Try making a delicious curry dish with chicken or tofu and a generous amount of fresh curry leaves.
Micro Greens:
Micro greens are young plants that are harvested when they are just a few weeks old. They are packed with flavor and nutrients and can be used in a variety of dishes. Try adding micro greens to sandwiches, salads, or scrambled eggs for a burst of fresh flavor.
Parsley:
Parsley is a flavorful herb that can be used in a variety of dishes. It’s great in salads, added to soups, or chopped and sprinkled on top of roasted veggies. Try making a parsley pesto by blending fresh parsley leaves with garlic, pine nuts, and olive oil.
Incorporating these edible leaves into your child’s diet can be a great way to introduce them to new flavors and textures. Try serving them in a variety of dishes and experimenting with different preparation methods to find what your child likes best. With a little creativity, you can get your child to love eating greens in no time!
Everyone wants healthy, glowing, and radiant skin. However, achieving this can be a challenge for some people. The environment, lifestyle habits, and diet can all impact skin health. Skin care products and supplements can help support healthy skin, and one such product is Nyumi Radiant Skin Gummies.
Nyumi Radiant Skin Gummies claim to improve skin health by providing essential nutrients that support skin hydration, elasticity, and overall health. This article will explore what Nyumi Radiant Skin Gummies are, their ingredients, benefits, and how to use them.
What are Nyumi Radiant Skin Gummies?
Nyumi Radiant Skin Gummies are a dietary supplement that promote healthy skin by providing essential nutrients. The gummies are designed to be taken orally and are formulated with hyaluronic acid, vitamin A, vitamin C, and vitamin E.
Hyaluronic acid is a naturally occurring substance in the body that helps retain moisture in the skin, keeping it hydrated and plump. Vitamin A is an antioxidant that helps prevent damage from free radicals and supports healthy skin cell production. Vitamin C is also an antioxidant that can help brighten and even out skin tone. Vitamin E is another antioxidant that can help protect the skin from damage.
Nyumi Radiant Skin Gummies provide a convenient way to support skin health by delivering these essential nutrients in a tasty gummy form.
Ingredients of Nyumi Radiant Skin Gummies
Nyumi Radiant Skin Gummies contain the following ingredients:
Hyaluronic acid – 25 mg
Vitamin A (as retinyl palmitate) – 400 mcg RAE
Vitamin C (as ascorbic acid) – 45 mg
Vitamin E (as d-alpha-tocopheryl acetate) – 5 mg
Other ingredients include sugar, glucose syrup, water, pectin, citric acid, sodium citrate, natural flavors, and natural colors.
Benefits of Nyumi Radiant Skin Gummies
Nyumi Radiant Skin Gummies claim to provide the following benefits:
Improved skin hydration: Hyaluronic acid is a key ingredient in Nyumi Radiant Skin Gummies and helps to retain moisture in the skin, keeping it hydrated.
Enhanced skin elasticity: By supporting skin hydration, Nyumi Radiant Skin Gummies may also help to improve skin elasticity.
Protection against free radicals: The antioxidants in Nyumi Radiant Skin Gummies, including vitamin A, C, and E, can help protect the skin against free radical damage.
Brighter, more even skin tone: Vitamin C is known for its ability to brighten and even out skin tone, which can help to improve the overall appearance of the skin.
Convenient and tasty: Nyumi Radiant Skin Gummies provide a convenient and tasty way to support skin health.
How to Use Nyumi Radiant Skin Gummies
Nyumi Radiant Skin Gummies are designed to be taken orally. The recommended dosage is two gummies per day, preferably with a meal. It is important to follow the recommended dosage and not exceed it.
The gummies are not intended to replace a balanced diet or a healthy lifestyle. It is important to maintain a healthy diet, exercise regularly, and avoid smoking and excessive alcohol consumption to support overall health and skin health.
Nyumi Radiant Skin Gummies are a great addition to any skincare routine. They offer a convenient and effective way to promote healthy and radiant skin from within. With regular use, the gummies can help to hydrate the skin, protect it from damage, promote collagen production, and reduce the appearance of fine lines and wrinkles. So, say goodbye to dull skin and hello to a glowing complexion with Nyumi Radiant Skin Gummies.
The Masala Library by Jiggs Kalra is a fine dining restaurant located in the heart of Delhi, India. It is known for its innovative Indian cuisine and unique culinary experiences. The restaurant is situated in the Janpath Road, Connaught Place area of New Delhi and is easily accessible from all parts of the city.
The Masala Library is a must-visit for foodies who want to experience the best of Indian cuisine in a luxurious and unforgettable setting.
The restaurant is decorated in a contemporary style with a mix of Indian and Western elements. The interiors are designed to create an elegant and sophisticated ambiance, making it the perfect setting for a romantic dinner or a special occasion. The restaurant has a seating capacity of 64 people and offers both indoor and outdoor dining options.
The Masala Library is open for lunch and dinner every day of the week. The lunch timings are from 12:30 pm to 2:45 pm, while dinner is served from 7:00 pm to 11:00 pm. The restaurant is closed on Mondays.
The pricing at the Masala Library is on the higher side, but the experience is well worth it. The cost for a meal for two can range anywhere from INR 5000 to INR 10000, depending on the dishes ordered and the drinks consumed. The restaurant offers an a la carte menu as well as a tasting menu, which is highly recommended for first-time visitors.
The tasting menu at the Masala Library is a culinary journey that takes you through a range of Indian flavors and textures. The menu changes regularly and is based on seasonal ingredients. Each course is beautifully presented, and the flavors are expertly balanced. The tasting menu costs around INR 4000 per person, and it includes a range of small plates, mains, and desserts.
The restaurant also has an extensive wine list, which includes both Indian and international wines. The wine selection is curated to complement the flavors of the food, and the restaurant’s sommelier is always on hand to make recommendations.
The Masala Library is the brainchild of Jiggs Kalra, a renowned food critic, and consultant. He is often referred to as the “Czar of Indian Cuisine” and is credited with revolutionizing the Indian culinary scene. The Masala Library is his flagship restaurant and is a testament to his passion for food and innovation.
The menu at the Masala Library is inspired by traditional Indian recipes but with a modern twist. The dishes are beautifully presented and are a feast for the senses. The restaurant’s signature dish is the deconstructed samosa, which is a playful take on traditional street food. The dish features a crisp pastry cone filled with a spiced potato mixture, served alongside a range of chutneys and accompaniments.
Another popular dish at the Masala Library is the butter chicken kulcha, which is a reinvented version of the classic Indian dish. The dish features succulent pieces of chicken cooked in a rich tomato-based gravy, served alongside fluffy kulcha bread. The dish is a favorite among regulars and is a must-try for first-time visitors.
The restaurant’s desserts are also a highlight and are just as creative as the savory dishes. The “Jalebi Caviar” is a playful take on the traditional Indian sweet, featuring tiny spheres of jalebi that burst in your mouth. The “Apple Pie on its Head” is another standout dish, featuring an upside-down apple pie served with a caramel sauce and a scoop of cinnamon ice cream.
The Masala Library also offers a range of vegetarian and vegan options. The restaurant’s “Garden of Life” tasting menu is a vegetarian menu that showcases the best of seasonal produce. The dishes are just as inventive as the non-vegetarian options and are sure to satisfy even the most discerning vegetarian diners.
The Masala Library is a must-visit for anyone who wants to experience the best of Indian cuisine in a luxurious and unforgettable setting. The restaurant’s innovative dishes, sophisticated ambiance, and impeccable service make it one of the top fine dining destinations in Delhi. Whether you’re a foodie looking to explore new flavors or just want to treat yourself to a special night out, the Masala Library is sure to deliver an unforgettable dining experience.
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