Domino’s Pizza takes strategic step, set to join government’s ONDC network

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May 18, 2023

Domino’s, the pizza chain, is gearing up to join the Open Network for Digital Commerce (ONDC). According to a senior executive from Jubilant FoodWorks, Domino’s is actively working on integrating its technology to start accepting orders on the interoperable commerce network. This update was announced during an earnings call on May 17.

Sameer Batra, President and Chief Business Officer of Jubilant, said, “We do want to get onto the ONDC bandwagon. We are organising ourselves to launch it on ONDC. Wherever customers are, we want to serve them with Domino’s pizza… At the moment, our teams are working on technology scoping and integration. Whatever time it takes to launch, we will get into ONDC.”

The emergence of the government-backed interoperable commerce network is perceived as a threat to the dominant position of Swiggy and Zomato in the Indian food delivery market. Unlike the platform commissions charged by these two players, which can range between 20 percent to 30 percent, the current commission rate on ONDC is approximately 8-9 percent.

ONDC asserts that the reduced commissions on their network will result in more affordable prices for consumers. As restaurants, grocery shops, and electronics brands on the platform are expected to pass on the benefits, lower listing prices for food items on ONDC were observed earlier this month, prompting many to view it as compelling evidence of the network’s efficacy.

However, analysts from various brokerage firms and industry experts have raised concerns about the sustainability of the lower prices observed on ONDC in recent times. They point out that these reduced prices have primarily been a result of substantial discounts offered by network participants, including seller-side apps, buyer-side apps, and ONDC itself. As a result, there are doubts about the long-term viability of such aggressive discounting strategies.

Jubilant’s preference is to handle more orders through its own app to cut costs. However, the company’s management has reiterated their commitment to serving pizzas through any available channel.

According to Jubilant’s recent earnings report, the company introduced a loyalty program last year, offering customers a free pizza after they place six orders through its app. Referred to as Domino’s Cheesy Rewards, the program has witnessed a remarkable surge in enrollment, with a 28.3 percent increase compared to the previous quarter, reaching a total of 13.6 million members. The loyalty program has also made a significant impact on the company’s business, as the orders from loyal customers contributed to 45 percent of the total orders in March 2023, as reported by the company earlier this week.

The Domino’s franchise owner is surpassing competitors like Zomato and Swiggy when it comes to food delivery speed. Unlike other food aggregators, Domino’s has consistently conducted its own pizza deliveries, ensuring control over the quality of service and the ability to meet the promised delivery timeline of 30 minutes. This strategy allows Domino’s to prioritize timely delivery while maintaining high standards and ensuring customer satisfaction.

Currently, Domino’s is conducting a pilot program in Bengaluru, leveraging its extensive network of 175 physical stores, to provide pizza deliveries within just 20 minutes. This initiative aims to offer an even faster service to customers in the area. Encouraged by the success of the pilot, Domino’s intends to expand this expedited delivery service to 6-7 additional major metropolitan cities in a phased manner. The goal is to bring the convenience of quick pizza deliveries to more customers across multiple urban centers.

On the analyst call, Batra underscored the significance of faster deliveries not only for customer satisfaction but also for the earnings of Domino’s delivery executives. Taking inspiration from hyperlocal commerce platforms, the company aims to enable each rider to fulfill more orders per hour by reducing delivery times. This, in turn, translates into increased earnings for the delivery personnel. By prioritizing efficiency and speed in its delivery network, Domino’s seeks to create a win-win situation where customers receive their orders promptly, while delivery executives can maximize their earnings through higher order volumes.

“We have guaranteed 20 minutes when we believe the right time from the store to the customer location is about 7-8 minutes. So, if you add 7-8 minutes (for going back from the customer location to the pizza store)…theoretically, you can do four deliveries per hour. By then, we are obviously not at four. So, there is huge headroom to be more efficient,” said Batra.

“And anyway, we pay this workforce per delivery… From a customer’s perspective, it materially improves the Net Promoter Score, almost to the tune of 500 to 1,000 basis points… We have seen this uplift if you do it consistently, so that gives us the confidence,” he added.

Zomato and Sociowash collaborate to launch influencer-driven campaign for Zomato Gold Dining Carnival

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May 18, 2023

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zomatosocio — Zomato's creative team came up with individualized stories for each actor and influencer, allowing them to communicate the campaign message in their own unique styles.

Zomato, in collaboration with Sociowash, an integrated advertising agency, has launched an influencer video-led campaign for the ongoing Zomato Gold Dining Carnival.

The campaign launched on April 22nd with a focus on saving seats. It sought to address customer pain points such as long queues, high dining bills, and seat availability. The campaign prominently featured top actors and influencers from the industry.

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A post shared by Jim Sarbh (@jimsarbhforreal)

Zomato’s creative team came up with individualized stories for each actor and influencer, allowing them to communicate the campaign message in their own unique styles. The company specifically mentioned personalizing Mithila’s popular “The Cup Song” to add an extra touch of customization.

Commenting on the campaign, Sidhant Mago, Creative Head, Zomato, said, “This campaign generated an incredible buzz, with actors and influencers spreading the word about booking seats for the event. The idea was to create content that looked organic and fun.”

Sociowash, with its proficiency in influencer marketing, played a crucial role in assisting the campaign’s production. They effectively utilized the distinctive features, locations, and target audiences of actors and influencers like Jim Sarbh, Mallika Dua, Gagan Arora, Mithila Palkar, Ankush Bahuguna, Danish Sait, and Ahliya to create captivating content.

Raghav Bagai, Co-founder at Sociowash, said, “Associating with Zomato and its creative team on this campaign has been an extremely fruitful experience. This association helped create a tongue-in-cheek campaign that showcases the platform in a fresh and unique style. Zomato’s trust in the process equipped us to take a full swing and tickle the hearts of the viewers through captivating yet quirky storytelling style of execution.”

Swiggy’s strategic initiatives pay off as food delivery business turns profitable

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May 18, 2023

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Swiggy, the foodtech unicorn, announced profitability in its food delivery business for the fiscal year ending on March 31, 2023. CEO Sriharsha Majety confirmed this milestone in a blog post published on May 18.

“Our sharp focus on innovation, coupled with strong execution has led to yet another milestone – As of March 2023, Swiggy’s food delivery business has turned profitable (After factoring in ALL corporate costs; excluding employee stock option costs),” said the Swiggy cofounder and CEO.

According to Majety, Swiggy, the foodtech giant, stands among the select few global food delivery platforms to have attained profitability.

During FY23, Swiggy pursued an extensive cost-cutting initiative, sparing no effort. The foodtech platform divested itself of unprofitable businesses, raised subscription service prices, and conducted significant layoffs, resulting in the termination of numerous employees.

“We have reached this milestone while bringing tremendous benefits to all partners in our ecosystem. Our core value that the customer comes first has consistently been reciprocated with deep consumer love and industry-best NPS scores, repeat and retention rates. We continue to make strides in gaining customer favour, including strong traction in Tier 2 and 3 markets,” said Majety in the blog post.

In FY22, Swiggy reported a consolidated loss of INR 3,629 crore, while its revenue reached INR 5,704.9 crore. Out of the total revenue, INR 3,444.4 crore was directly attributed to its food delivery business, and an additional INR 87.5 crore was generated from food sales by Swiggy.

Swiggy’s announcement represents a notable victory for the company, especially as it has been experiencing competition from rivals such as Zomato and the growing influence of incumbents like the government’s Open Network for Digital Commerce (ONDC).

While Zomato had previously announced achieving adjusted EBITDA profitability earlier this year, Swiggy asserts that it has accomplished profitability by considering all expenses, including ESOP costs. This distinction is significant as many Indian startups have excluded ESOP costs when reporting profitability metrics.

Regarding Swiggy’s future plans, Majety expressed anticipation for a comparable outcome in its quick commerce vertical, Instamart.

“We pioneered and built this category from the ground up, and have made disproportionate investments in Instamart given the attractiveness of the consumer proposition and its strategic importance to us,” he said.

Majety further stated that the foodtech company had made significant strides in improving the profitability of its business and was well on its way to achieving contribution neutrality within the coming weeks.

Despite experiencing a recent valuation reduction from Invesco, with the PE firm lowering its investment in the foodtech company to $5.5 billion, Swiggy has managed to achieve profitability.

Forget energy drinks! This natural pre-workout elixir will transform your fitness journey!

Fitness

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May 18, 2023

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When it comes to maximizing your workout performance and enhancing your fitness journey, it’s essential to fuel your body with the right nutrients. While energy drinks have gained popularity as pre-workout supplements, they often come with downsides such as artificial ingredients, excessive caffeine, and added sugars. Instead, turning to natural vegetable juice can provide you with the energy and nutrients needed to optimize your exercise routine.

Vegetable juice stands out as a powerful elixir that can transform your fitness journey. Drinking vegetable juice before your workout can provide you with a wide array of benefits. It helps to hydrate your body, as vegetables have high water content, and can prevent dehydration during exercise. The juice also acts as a natural source of energy, supplying your body with essential vitamins, minerals, and phytonutrients.

Additionally, vegetable juice is rich in antioxidants, which can help combat inflammation and oxidative stress caused by intense physical activity.

Below are the reasons why you can trust consuming vegetable juice in the morning before your workout:

Super Greens

Drinking vegetable juice in the morning has immense benefits. Green veggies are rich in nutrients, enzymes, and have alkalizing properties. To make this juice, combine spinach, cucumber, celery, ginger, broccoli stems, and apples. This powerful blend provides an energy boost, reduces inflammation, aids digestion, and detoxifies the body. It’s an excellent choice for a pre-workout juice.

Beetroot Juice

Beetroot juice is renowned as a super juice among fitness enthusiasts and health-conscious individuals globally. It is packed with beneficial nutrients like magnesium, folate, iron, and antioxidants. This juice not only helps regulate blood pressure but also enhances athletic performance by increasing blood flow and oxygen delivery to tired muscles.

Moreover, the nitrate-rich composition of beetroot juice reduces the risk of heart diseases. To make this juice, you will need beetroot, ginger, and lemon.

Carrot Apple Juice

If you’re not a beetroot fan, you can still enjoy the benefits of vegetable juice by combining fruits and veggies. A healthy and refreshing option is carrot and apple juice, rich in beta-carotene, multivitamins, and antioxidants. This juice helps cleanse your system, provides energy, and promotes faster post-workout recovery.

To make this delicious drink, you’ll need carrots, apples, turmeric, and ginger. You can enhance the flavor by adding Himalayan pink salt and a squeeze of lemon. This drink improves blood oxygenation, aiding endurance.

How to Incorporate Vegetable Juice into Your Pre-Workout Routine

To harness the benefits of vegetable juice as a pre-workout elixir, it’s important to follow a few guidelines.

Choosing the Right Vegetables

Select a variety of colorful vegetables for juicing to ensure a wide range of nutrients. Opt for vegetables such as spinach, kale, carrots, beets, celery, cucumbers, and bell peppers. Experiment with different combinations to find flavors that suit your tastes.

Juicing Techniques and Recipes

Invest in a quality juicer that extracts maximum nutrients from the vegetables. Wash the vegetables thoroughly, remove any tough stems or seeds, and juice them using your preferred method. You can enjoy the vegetable juice on its own or mix it with other natural ingredients like lemon juice or ginger for added flavor.

Timing and Quantity

Ideally, consume the vegetable juice around 30 minutes before your workout to allow for proper digestion and nutrient absorption. Start with a small serving (around 8-12 ounces) and adjust the quantity based on your tolerance and individual needs. Listen to your body and pay attention to how it responds to the juice.

When it comes to fueling your body for a successful workout, vegetable juice offers a superior alternative to energy drinks. By incorporating vegetable juice into your pre-workout routine, you can harness the benefits of hydration, energy, and a wide range of vitamins, minerals, and antioxidants. Remember to choose a variety of colorful vegetables, invest in a quality juicer, and experiment with different recipes to find your favorite flavors.

Food entrepreneurship: How to cultivate thought leaders for the future of the food industry?

Entrepreneurship

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May 18, 2023

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The food industry is an ever-growing field, with entrepreneurs and startups constantly emerging and evolving to meet changing consumer demands. To succeed in this industry, it’s crucial to have strong leadership skills and a startup culture that fosters creativity and innovation.

Innovation and creativity are crucial in the food industry because they enable businesses to differentiate themselves, adapt to changing consumer demands, address industry challenges, and create positive social impact. By developing new products, services, and marketing strategies, businesses can stay ahead of the competition, meet changing consumer preferences, and improve the sustainability and nutritional value of food products.

Cultivating strong leaders in the food industry is crucial for navigating the challenges of the industry, fostering innovation and adaptability, building strong stakeholder relationships, and creating positive social impact. Effective leadership is essential for the success and growth of businesses in the food industry.

The food industry is also a major employer, providing jobs for millions of people worldwide. Moreover, it plays a crucial role in shaping our health, culture, and environment. As such, the food industry is of significant importance to both individuals and society as a whole.

Here are some strategies for cultivating leaders for the Future of the food industry:

1. Provide mentorship and coaching: Mentoring and coaching can help employees develop the skills and knowledge needed to become effective leaders. Provide opportunities for employees to work closely with experienced leaders who can offer guidance, feedback, and support.

2. Encourage continuous learning: The food industry is constantly evolving, and leaders need to stay up-to-date with the latest trends, technologies, and practices. Encourage employees to pursue ongoing education and training opportunities.

3. Foster a culture of innovation: Effective leaders need to be innovative and adaptable. Foster a culture that values creativity, experimentation, and risk-taking. Encourage employees to develop new ideas and solutions that meet changing consumer demands.

4. Develop leadership skills early: Identify potential leaders early in their careers and provide them with opportunities to develop leadership skills. This can include job rotations, cross-functional projects, and leadership training programs.

5. Promote diversity and inclusion: A diverse and inclusive workplace can help to foster innovation and creativity. Promote diversity at all levels of the organization, and provide opportunities for employees from different backgrounds and perspectives to contribute to decision-making.

By investing in these strategies, businesses can build a strong pipeline of talented and effective leaders who can navigate the challenges and opportunities of the food industry as the world grows.

Here is a Quick Guide on how to cultivate leaders with a focus on food industry entrepreneurship and startup culture.

1. Understand the Industry

The first step to cultivating leaders in the food industry is to understand the industry itself. This involves understanding the latest trends, market demands, and regulations that govern the industry. A good leader in the food industry should have a solid understanding of the various segments within the industry, including farming, production, processing, packaging, and distribution.

2. Identify Key Skills

The food industry requires leaders who possess a wide range of skills, including business management, financial analysis, marketing, and product development. Leaders in this field should also have strong communication skills to collaborate with various stakeholders, including suppliers, employees, and customers.

3. Provide Mentorship and Training

One of the best ways to cultivate leaders in the food industry is to provide mentorship and training programs. These programs should focus on developing skills such as decision-making, problem-solving, and critical thinking. They should also emphasize the importance of collaboration and teamwork in a startup environment.

4. Encourage Creativity and Innovation

The food industry is constantly changing, and entrepreneurs and startups need to be innovative and creative to stay ahead of the competition. Leaders in this field should encourage creativity and innovation by providing resources and support for experimentation, prototyping, and testing new ideas.

5. Build a Strong Company Culture

A strong company culture is essential for cultivating leaders in the food industry. Leaders should establish a culture that values collaboration, transparency, and accountability. They should also prioritize diversity and inclusion to ensure that all employees feel valued and supported.

6. Embrace Technology

Technology is an essential tool for success in the food industry. Leaders should embrace technology to streamline operations, improve efficiency, and enhance the customer experience. They should also stay up to date with the latest technological advancements and be open to incorporating new technologies into their businesses.

7. Focus on Sustainability

Sustainability is a growing concern in the food industry, and leaders should prioritize sustainable practices in their businesses. This involves implementing sustainable sourcing and production methods, reducing waste, and minimizing environmental impact. Leaders who prioritize sustainability will not only help protect the environment but also appeal to environmentally conscious consumers.

BONUS: Lead by Example

Finally, leaders in the food industry should lead by example. They should demonstrate the values and behaviours they want to see in their employees and set a positive example for their teams. This involves being accountable, transparent, and ethical in their business practices and decisions.

Cultivating leaders in the food industry requires a multifaceted approach. Entrepreneurs and startups can develop the leadership skills necessary to succeed in the competitive and dynamic food industry.

Speed Kitchen raises Seed funding led by Inflection Point Ventures, aiming for nationwide growth

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May 18, 2023

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Speed Kitchen, a KAAS startup, has successfully raised a Seed round of funding. The round was led by Inflection Point Ventures, with participation from other high-net-worth individuals (HNIs) and angel investors. The funds will be used to expand the company’s operations nationwide, increase its footprint, and recruit a talented team to accelerate its growth.

Speed Kitchen, headquartered in New Delhi, India, is a KAAS company that offers comprehensive solutions for cloud kitchens. From identifying optimal locations for culinary operations to building F&B brands, Speed Kitchen simplifies the process. By minimizing capital expenditure and operating costs, it enables brands to expand effortlessly into new markets.

Currently, Speed Kitchen operates in 5 cities, boasting 10 locations and over 120 kitchens. The company’s overarching vision is to broaden its value chain and become an all-encompassing infrastructure service provider for the F&B industry.

Founded in 2021 by Paurav Rastogi (CEO) and Shamin Kapoor (Founding Partner), Speed Kitchen leverages their expertise in proptech, hospitality, real estate project management, sales, and marketing. Paurav Rastogi brings more than 10 years of growth leadership and firsthand experience in managing and conceptualizing real estate projects, while Shamin Kapoor has over 5 years of experience in sales, marketing, and building tech startups, with a particular interest in the F&B and real estate sectors.

Paurav Rastogi, Founder of Speed Kitchen, said, “One of the most enlightening experiences, got to learn a lot about the start-up world, processes and network with some great minds. We at Speed Kitchen are aiming to become the leading Cloud Kitchen infrastructure in the Indian market, the first step of which is to expand to 20+ locations and cross 200+ operational kitchens by the end of FY 23-24.”

Inflection Point Ventures (IPV) is a prominent angel investing platform, uniting over 7,400 CXOs, high-net-worth individuals (HNIs), and professionals to collectively invest in startups. The firm extends financial and experiential capital to support emerging entrepreneurs, while also facilitating connections with a diverse network of investors. IPV has recently unveiled Physis Capital, a Category 2 Alternative Investment Fund (AIF), with a fund size of $50 million. Physis Capital is specifically designed to invest in growth-stage startups, ranging from pre-Series A to Series B funding rounds.

Madhukar Bhardwaj, Senior Vice President of Inflection Point Ventures, said, “Over the years, cloud kitchen has witnessed a significant rise, especially post-Covid. While the brand’s cost is significantly reduced with the cloud kitchen concept, it still has to consider multiple factors like kitchen setup, maintenance services, location and much more. Keeping this in mind Speed Kitchen has developed a unique commercial shared kitchen concept which will further reduce the cost to run a kitchen. Additionally, it aims to provide new cloud-kitchen startups, entrepreneurs, and restaurant chains with shared space, which is a fully equipped, licensed kitchen at a prime location with end-to-end maintenance services. Thus, enabling brands to focus on their business and expand faster to newer markets.”

The Cloud Kitchen industry is growing rapidly at a CAGR of 39%. Valued at $800 million in FY 22, it is expected to reach $1.9 billion by 2026. However, modern cloud kitchen brands face challenges in space acquisition, infrastructure setup, maintenance, and service. Speed Kitchen, a Cloud kitchen infrastructure company, tackles these pain points with an asset-light Kitchen as a Service model. They provide fully operational cloud kitchens at prime locations, along with end-to-end maintenance services. This enables brands to expand into new markets quickly and effortlessly with minimal investment.

Over the past 18 months, the company has successfully expanded its operations in Delhi-NCR, Jaipur, Pune, Bangalore, and Mumbai. They have established a robust network of brands and kitchen partners. Moving forward, their focus will be on further expanding their presence to other Tier 1 and Tier 2 cities.

CCL Products (India) beats market expectations in Q4 with impressive instant coffee sales

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May 18, 2023

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ccl — The company, with its extensive coffee export operations spanning across more than 90 countries, achieved a substantial growth in revenue during the quarter compared to the previous year. (Representative Image)

CCL Products (India) Ltd delivered impressive financial results on Tuesday, exceeding analysts’ expectations with a notable 62% surge in quarterly profit. The company’s exceptional performance was fueled by the robust sales of its instant coffee, which experienced a significant uptick. This surge in demand for their product played a key role in driving the substantial growth in profitability, highlighting CCL Products’ strong market presence and successful business strategy.

In the quarter ending on March 31, the consolidated net profit increased to 852.9 million rupees ($10.43 million), surpassing the previous year’s figure of 527 million rupees. Refinitiv IBES data indicates that analysts had, on average, anticipated a profit of 636.9 million rupees.

The company, with its extensive coffee export operations spanning across more than 90 countries, achieved a substantial growth in revenue during the quarter compared to the previous year. The reported figures indicate an impressive 38.2% increase, with total earnings reaching 5.20 billion rupees.

According to analysts at CD Equisearch, the increase in capacity at CCL’s Vietnam facility, along with stronger coffee prices throughout the previous fiscal year, contributed to a rise in volume for spray-dried coffee during the March quarter. CCL, which also has manufacturing plants in India and Switzerland, has been able to leverage these factors for its growth.

Rival Tata Coffee made headlines last month with a remarkable 20% rise in fourth-quarter profit, shedding light on the escalating demand for the beverage.

Prior to the release of its financial results, the company’s stock, which serves clients such as Reliance, startup Blue Tokai, and Israel-based Strauss Group, experienced a decline of 2.3% at the close of the market.

O’Ver Coffee delights Bengaluru with exquisite European dining and wine bar experience

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May 18, 2023

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Bengaluru welcomes a fresh addition to its dining scene with the opening of O’ver Coffee, a European restaurant and wine bar. Situated on Lavelle Road, this unique establishment offers a seamless fusion of a coffee and wine bar experience. Founded by Mahesh Krishnachari, director at Vevra, O’ver Coffee boasts an exquisitely designed ambiance and a carefully curated menu.

Partnering with Chef patron and oenophile Abhijit Saha, O’Ver Coffee presents an exquisite menu of European cuisine, blending sophistication and comfort. With Saha’s extensive three-decade experience, the menu showcases a fusion of traditional and modern flavors.

“Our aim is to offer our customers value on their plate or in their cup, regardless of the price,” says Krishnachari.

He added, “To me, it’s all about honesty on the plate. O’ver Coffee promises to offer an unforgettable dining experience to all our guests, whether they are looking for a relaxed evening with friends, a romantic dinner, or a business meeting. Above all we are deeply grateful for chef Abhijeet Saha’s consistent efforts in curating the menu and everything at O’ver Coffee. With his culinary skills and unwavering attention to detail, his expertise and flair for combining unique ingredients and flavor have elevated the dining experience at O’ver Coffee.”

O’Ver Coffee not only offers a diverse menu and a wide range of beverages, but it also provides a private meeting room and secluded corners, making it an ideal space for business meetings and co-working. The restaurant is meticulously designed as a modern-classic blend, seamlessly integrating the best features of both styles. The warm and inviting lighting creates a cozy ambiance, promoting relaxation and meaningful conversations. The walls are adorned with tasteful pictures of Europe and India, adding an elegant touch to the overall sophistication of the space.

Burger King’s India operator reports increased losses as costs soar

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May 18, 2023

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Restaurant Brands Asia Ltd, previously known as Burger King India, reported a wider Q4 loss as it ramped up ingredient spending while expanding in India and Indonesia.

Rising costs of essential ingredients such as cheese and milk have been impacting restaurants in India, leading to increased expenses in recent quarters. Despite a decrease in vegetable prices, other costs remain on the rise for the industry.

Additionally, restaurants are facing a decline in consumer demand due to inflation concerns, further adding to their challenges.

Domino’s franchisee Jubilant Foodworks and KFC-operator Devyani International joined McDonald’s-operator Westlife FoodWorld and Yum Brands franchisee Sapphire Foods in reporting lackluster results earlier today.

Restaurant Brands Asia recorded a wider consolidated net loss of INR 733.7 million (around USD 9 million) for the quarter ended March 31, compared to INR 670.7 million in the previous year.

Driven by the opening of numerous new restaurants to expand into different cities and combat competition, Restaurant Brands Asia witnessed a substantial growth of nearly 29 percent in its revenue from operations, reaching INR 5.14 billion.

Total expenses rose by around 29 percent, overshadowing the company’s top-line growth. It is worth noting that the company also operates Popeyes restaurants in India and Indonesia under Restaurant Brands International.

Restaurant Brands Asia’s shares closed slightly lower on Wednesday prior to reporting its results, falling 4% year-to-date. (USD 1 = INR 81.78)

Craving a scrumptious office lunch? Check out these 10 tempting lunch buffets in Hyderabad!

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May 18, 2023

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Are you craving a scrumptious office lunch that will satisfy your taste buds and leave you feeling satisfied? Look no further than Hyderabad, the bustling city renowned for its booming IT sector and diverse culinary scene. With an array of tempting lunch buffets available, Hyderabad offers a variety of options to cater to every palate and preference. Whether you’re a fan of traditional Indian cuisine, a lover of international flavors, or someone who enjoys fusion delights, you’ll find something to tantalize your taste buds in this vibrant city.

In this article, we will take you on a culinary journey through ten of the most enticing lunch buffets in Hyderabad. We’ll provide a brief description of each restaurant, including their specialties, pricing, address, location, and timing. So, get ready to explore these gastronomic havens and discover your next favorite lunch spot in Hyderabad!

Biryani by Kilo

Specializing in authentic biryanis, Biryani by Kilo is a haven for biryani connoisseurs. They offer a range of biryanis, including the popular Hyderabadi Biryani, Mutton Biryani, and Paneer Biryani. With generous portions, aromatic flavors, and quality ingredients, Biryani by Kilo guarantees a satisfying lunch experience.

Price range: INR 300-INR 500 per person.

Address: Multiple locations across Hyderabad.

Timing: 12:00 PM to 3:30 PM.

Rajthali

If you’re in the mood for Chinese and Continental cuisine, Rajthali is the place to be. This restaurant offers a delightful buffet spread featuring dishes like Paneer aur Masala Dal Ke Sath Roti Chawal and Masaledar Puri Bhaaji. With attentive service and a soothing ambiance, Rajthali ensures a memorable dining experience.

Price range: INR 400-INR 600 per person.

Address: Road No. 14, Banjara Hills, Hyderabad.

Timing: 12:30 PM to 3:30 PM.

Tulips – Hotel Green Park

Tulips at Hotel Green Park is more than just a buffet; it’s an opportunity to socialize and enjoy flavorsome food. Their lunch buffet includes specialties like Haleem, Paya, and Hyderabadi Biryani. With its welcoming atmosphere and impeccable service, Tulips is perfect for a relaxing and delicious office lunch.

Price range: INR 600-INR 800 per person.

Address: Greenlands, Begumpet, Hyderabad.

Timing: 12:30 PM to 3:30 PM.

Flechazo

For a unique fusion experience, head to Flechazo, where Mediterranean and Asian flavors come together. This vibrant restaurant offers live counters, signature dishes like Cheesy Corn Roll and Chicken 65, and a wide variety of starters, main courses, and desserts. The interactive dining experience at Flechazo is sure to impress.

Price range: INR 700-INR 900 per person.

Address: Hitech City, Kondapur, Hyderabad.

Timing: 12:00 PM to 3:30 PM.

Ohri Jiva

Step into the themed decor of Ohri Jiva and indulge in a delectable buffet spread that combines South Indian and Chinese cuisines. Their menu includes Banana Dosa, Paneer Manchurian, and other regional delights. With spacious seating and a focus on cleanliness, Ohri Jiva promises a pleasant lunch experience.

Price range: INR 400-INR 600 per person.

Address: Gachibowli, Hyderabad.

Timing: 12:30 PM to 3:30 PM.

Rotis

If you’re looking for a diverse menu, Rotis is the place to be. This restaurant offers a buffet that caters to both vegetarians and non-vegetarians, with options like Veg Biryani, Butter Chicken, and Paneer Butter Masala. The cozy ambiance and friendly staff make Rotis an excellent choice for a fulfilling lunch.

Price range: INR 500-INR 700 per person.

Address: Karkhana, Secunderabad, Hyderabad.

Timing: 12:00 PM to 3:30 PM.

Deccan Pavilion – ITC Kakatiya

Located in the prestigious ITC Kakatiya hotel, Deccan Pavilion offers a luxurious lunch buffet experience. With an extensive range of cuisines, including North Indian, South Indian, and Continental, this restaurant caters to diverse palates. Indulge in their delightful culinary creations while enjoying the elegant ambiance and attentive service.

Price range: INR 1,200-INR 1,500 per person.

Address: Begumpet, Hyderabad.

Timing: 12:30 PM to 3:30 PM.

Serai’s Kitchen

When looking for a delightful lunch with your team, head to Serai’s Kitchen. This restaurant boasts ample seating arrangements, themed decor, and courteous staff. From buffets to thalis, salads to desserts, and biryani to South Indian and Chinese cuisine, Serai’s Kitchen offers a diverse range of options to please every palate.

Price range: INR 400-INR 600 per person.

Address: Gachibowli, Hyderabad.

Timing: 12:00 PM to 3:30 PM.

Dakshina Mandapa

Dakshina Mandapa entices diners with its cool ambiance, tasteful decor, and live music entertainment. Indulge in their offerings of Veg Manchurian, French Fries, and Chilli Cheese Toast. With a variety of rice delicacies, accompaniments, and an elaborate buffet, Dakshina Mandapa guarantees a fulfilling lunch experience.

Price range: INR 500-INR 700 per person.

Address: Banjara Hills, Hyderabad.

Timing: 12:30 PM to 3:30 PM.

Pepper and Salt

Pepper and Salt will tantalize your taste buds with their delectable Chinese and Mughlai cuisine. Their Chicken Manchow Soup, Chicken Sweet Corn, and 8 Treasure Soup are must-try appetizers. Relish their Pepper and Salt Soup, Chicken Starters, and an enticing buffet, ensuring a memorable dining affair.

Price range: INR 600-INR 800 per person.

Address: Hitech City, Madhapur, Hyderabad.

Timing: 12:00 PM to 3:30 PM.

Hyderabad presents a treasure trove of lunch buffet options for office-goers and food enthusiasts alike. From the biryanis at Biryani by Kilo to the fusion delights at Flechazo, these ten restaurants promise a culinary journey filled with diverse flavors and remarkable experiences. So, the next time you’re craving a scrumptious office lunch, be sure to explore these tantalizing lunch buffets in Hyderabad and embark on a gastronomic adventure like no other!

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