With successful launches at Kamala Mills and Andheri within just three months, Si Nonna's is poised to accelerate its growth and accomplish its mission of bringing genuine Italian sourdough pizzas within reach of all in India. (Representative Image)
Si Nonna’s, India’s pioneer Neapolitan sourdough pizzeria, is embarking on a robust expansion strategy. With successful launches at Kamala Mills and Andheri within just three months, Si Nonna’s is poised to accelerate its growth and accomplish its mission of bringing genuine Italian sourdough pizzas within reach of all in India.
What sets their pizzas apart is the utilization of a 500-year-old starter, lending them a truly one-of-a-kind quality. This ancient starter imbues the pizzas with a distinct aroma, a rich fermented flavor, and a multitude of health benefits, resulting in a truly exceptional culinary experience.
“All over the world, sourdough pizzerias have replaced older traditional pizzerias primarily due to a shift in tastes, preferences and nutritional benefits. Our sourdough pizzas are allowing Indians to experience the authentic Italian taste in every bite with the added benefits of sourdough. Our endeavor is for Nonna’s to pioneer the sourdough revolution in India and give all Indians an opportunity to experience an authentic Neapolitan pizzeria that serves affordable food while delivering a stellar experience,” shared Ayush Jatia, Founder, Si Nonna’s.
Nonna’s captures the essence of a typical Neapolitan pizzeria, where the culinary experience goes beyond just pizzas. Offering a delectable assortment of fried nibbles, refreshing salads, oven-baked starters, and, of course, hand-stretched Neapolitan pizzas and delightful desserts, Nonna’s is a culinary haven. What makes Nonna’s truly special is their dedication to innovation and variety. Every month, their Specials board unveils three enticing new pizzas, with one of them exclusively catering to vegans. This commitment to culinary exploration ensures that each visit to Nonna’s is a unique and memorable journey into the world of flavors and textures.
Nonna’s current menu highlights a range of beloved dishes, with a particular focus on their signature sourdough pizzas. These pizzas are meticulously baked to achieve perfection and are served with a delightful array of toppings. Currently, Nonna’s offers a tempting selection of nine distinct pizza varieties, conveniently numbered from 1 to 9. Each pizza presents a unique combination of flavors, ensuring there’s something to suit every palate and craving.
A busy weeknight can leave us feeling overwhelmed and stressed, craving a moment of respite. What better way to unwind than with a mouthwatering dinner that not only satisfies your taste buds but also eases your mind?
Enter cashew chicken, a delightful dish that promises to alleviate stress and turn an ordinary evening into a culinary adventure. Packed with flavors and textures that tantalize the senses, this savory creation is sure to become your go-to recipe for those hectic nights when you need a quick and delicious meal. So let’s explore the joys of cashew chicken, from its delightful combination of tender chicken and crunchy cashews to its aromatic blend of spices and sauces.
The tender pieces of succulent chicken, coated in a luscious sauce that strikes the perfect balance between savory and sweet.The aroma fills the air, teasing your senses and beckoning you to indulge. The combination of flavors and textures is simply irresistible, making cashew chicken a dish that promises pure satisfaction. So, if you’re seeking a delightful dinner that not only satisfies your hunger but also provides a moment of culinary escape, join us as we embark on a culinary journey with cashew chicken. Prepare to bust stress and elevate your weeknight dining experience with a dish that combines comfort, flavor, and simplicity into one delightful package.
In a small bowl, combine the soy sauce, oyster sauce, hoisin sauce, cornstarch, and water. Stir well to dissolve the cornstarch and set aside.
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the cashews and toast them for a few minutes until lightly golden. Remove the cashews from the skillet and set them aside.
In the same skillet, add the remaining tablespoon of vegetable oil. Add the minced garlic and grated ginger, and sauté for about 30 seconds until fragrant.
Add the chicken pieces to the skillet and cook until they are no longer pink in the center, stirring occasionally. This should take about 5-7 minutes.
Once the chicken is cooked, add the sliced red bell pepper and snow peas to the skillet. Stir-fry for 2-3 minutes until the vegetables are crisp-tender.
Give the sauce mixture a quick stir to ensure the cornstarch is well incorporated, and then pour it into the skillet with the chicken and vegetables. Stir everything together and let it simmer for 2-3 minutes until the sauce thickens and coats the chicken and vegetables.
If you like some heat, you can add red pepper flakes to taste at this point.
Add the toasted cashews and sliced green onions to the skillet. Give it a final stir to combine all the ingredients.
Serve the cashew chicken over cooked rice or noodles, and enjoy!
Now, savor the delightful flavors and enjoy the satisfying combination of tender chicken, crunchy cashews, and vibrant vegetables in this mouthwatering cashew chicken dish.
Collagen is a protein that serves as a structural foundation for our skin, bones, tendons, ligaments, and other connective tissues. It provides strength, firmness, and elasticity to the skin, keeping it supple and smooth. As we enter our 40s, the natural production of collagen slows down, leading to a breakdown of the existing collagen fibers and a decrease in the overall collagen content. This decline contributes to the visible signs of aging.
Supplementing collagen in your diet or using collagen-based skincare products can offer significant benefits. By increasing collagen levels, women over 40 can help restore the skin’s elasticity, reduce the appearance of fine lines and wrinkles, and improve overall skin texture. Collagen also promotes hydration and moisture retention, enhancing the skin’s plumpness and glow.
But women over the age of 40 lack skin elasticity and their skin starts sagging as they age due to reduction in collagen production in the body. Although it can be corrected by following certain diets, but let’s just be honest, in the fast paced world that it is, it is not at all possible to follow and experiment with certain diets and just give up on the sedentary lifestyle.
So, should we just give up on our personality and appearance completely? Well, my answer would have been yes maybe if ‘Plix’s Plant Based Collagen Builder’.
Plix’s Plant Based Collagen Builder
Plix’s Plant-Based Collagen Builder is a unique and innovative supplement that offers a vegan and sustainable alternative to traditional collagen products. Designed to support natural collagen production within the body, this plant-based formula provides essential nutrients and ingredients that promote healthier skin, hair, nails, and joints. Let’s delve into the detailed description of Plix’s Plant-Based Collagen Builder and explore its key features.
Plix’s Plant-Based Collagen Builder is a cruelty-free and vegan-friendly product, making it an excellent choice for individuals who follow a plant-based lifestyle or prefer to avoid animal-derived ingredients. This sustainable formula utilizes plant-based sources to support collagen synthesis, ensuring that you can enhance your beauty routine without compromising your values.
It is a synergistic blend of natural ingredients that work together to stimulate collagen production in the body. These ingredients include Bamboo Extract, Amla Extract, Gotu Kola Extract, and Sea Buckthorn. Bamboo Extract is rich in silica, which supports collagen synthesis and helps improve skin elasticity. Amla Extract, also known as Indian Gooseberry, is a potent antioxidant that aids in collagen production and promotes radiant skin. Gotu Kola Extract is renowned for its ability to boost collagen production, enhance skin firmness, and improve the overall appearance of the skin. Sea Buckthorn is a nutrient-dense ingredient packed with antioxidants, vitamins, and fatty acids that promote healthy skin, hair, and nails. Collagen Production even helps with joint health as people age, their joints tend to become weaker.
So, if you are a woman over the age of 40, trust us, this is all you need for age reversing!
In the pursuit of a healthy and balanced lifestyle, many individuals turn to the routines of celebrities for inspiration. One such celebrity who has been gaining attention for her morning routine is the talented actress Sonnalli Seygall. Known for her roles in Bollywood films, Sonnalli Seygall has not only captured hearts with her acting prowess but has also become a source of inspiration for her commitment to holistic well-being.
So, let’s delve into Sonnalli Seygall’s morning routine and explore the benefits of two key ingredients that she incorporates into her regimen: ash gourd juice and curry leaves. From their potential health advantages to their impact on overall wellness, we uncover the secrets behind these ingredients and shed light on why they have become an integral part of Sonnalli Seygall’s wellness journey. Whether you’re an ardent fan or simply seeking to enhance your own morning routine, join us as we unveil the power of ash gourd juice and curry leaves, and discover how they can contribute to a healthier and more vibrant start to your day.
How Soaked Curry Leaves Helps Your System
Improved digestion: Curry leaves are known for their digestive properties. Soaking curry leaves overnight and consuming them in the morning can help stimulate digestive enzymes, promote better digestion, and relieve gastrointestinal issues such as bloating, constipation, and indigestion. The leaves contain fiber, which aids in regulating bowel movements and maintaining a healthy gut.
Antioxidant properties: Curry leaves are packed with antioxidants that help protect the body against damage caused by free radicals. Soaking curry leaves releases these antioxidants into the water, making it easier for the body to absorb them. Antioxidants combat oxidative stress, reduce inflammation, and support overall cellular health.
Blood sugar regulation: Soaked curry leaves have been traditionally used in Ayurvedic medicine to regulate blood sugar levels. The active compounds in curry leaves, such as phenols, help improve insulin sensitivity and glucose metabolism. Regular consumption of soaked curry leaves may assist in managing diabetes and maintaining healthy blood sugar levels.
Hair and skin health: Curry leaves are known for their potential benefits in promoting hair growth and improving skin health. The nutrients present in soaked curry leaves, including vitamins A, B, C, and E, as well as minerals like iron and zinc, nourish the scalp and promote stronger and healthier hair. Additionally, the antioxidants in curry leaves can help fight oxidative stress and delay signs of skin aging.
Eye health: Curry leaves contain carotenoids, including lutein and zeaxanthin, which are beneficial for eye health. These compounds help protect the eyes from oxidative damage and reduce the risk of age-related macular degeneration and cataracts. Soaked curry leaves provide an easy way to incorporate these eye-protective nutrients into your diet.
Detoxification: Soaked curry leaves act as a natural detoxifier. They contain compounds that support liver function and aid in eliminating toxins from the body. Regular consumption of soaked curry leaves may assist in improving liver health and enhancing the body’s natural detoxification processes.
Remember to consult with a healthcare professional or nutritionist before making significant changes to your diet or incorporating soaked curry leaves, especially if you have any specific health concerns or are on medication.
By soaking curry leaves and consuming them, you can harness their digestive benefits, antioxidant properties, blood sugar regulation support, and their positive impact on hair, skin, and eye health. Adding soaked curry leaves to your morning routine can be a simple and effective way to boost your overall well-being.
How Ash Gourd Juice Helps Your System
Ash gourd juice, derived from the Ash gourd vegetable (also known as winter melon or white pumpkin), offers a multitude of health benefits. Let’s explore some of the key advantages of consuming ash gourd juice:
Hydration: Ash gourd is rich in water content, making it an excellent natural hydrator. Regular consumption of ash gourd juice helps keep the body hydrated, especially during hot summer months. Proper hydration is essential for maintaining optimal bodily functions, improving skin health, and supporting overall well-being.
Weight management: Ash gourd juice is low in calories and high in fiber, making it a suitable addition to a weight management plan. The high fiber content helps promote a feeling of fullness and reduces unnecessary snacking, aiding in weight control. Additionally, ash gourd juice is known to have diuretic properties that assist in flushing out toxins and reducing water retention.
Digestive health: Ash gourd juice has been traditionally used to support digestive health. It is known to possess cooling and soothing properties that can alleviate digestive disorders such as acidity, indigestion, and constipation. Regular consumption of ash gourd juice can promote a healthy digestive system and improve bowel movements.
Nutritional profile: Ash gourd is a rich source of essential nutrients, including vitamins (such as vitamin C and vitamin B), minerals (such as calcium, iron, and phosphorus), and antioxidants. These nutrients play a vital role in supporting overall health, boosting the immune system, and enhancing vitality.
Detoxification: Ash gourd juice is believed to possess detoxifying properties, helping to eliminate toxins from the body. It aids in cleansing the liver and kidneys, which are vital organs responsible for filtering and eliminating waste products. Regular detoxification can contribute to improved organ function and overall well-being.
Respiratory health: Ash gourd juice is known for its potential benefits in promoting respiratory health. It is believed to possess expectorant properties that can help relieve cough, congestion, and respiratory infections. Consuming ash gourd juice during seasonal changes or when experiencing respiratory discomfort may provide relief and support respiratory wellness.
Ash Gourd Juice Recipe
Ingredients:
1 small to medium-sized ash gourd (approximately 500 grams)
1 cup water
1-2 teaspoons lemon juice (optional)
Honey or a natural sweetener of your choice (optional)
Ice cubes (optional)
Instructions:
Wash the ash gourd thoroughly to remove any dirt or impurities. Peel the outer skin using a peeler or knife, and then cut the ash gourd into small cubes. Remove any seeds if present.
Place the ash gourd cubes in a blender or juicer. Add water to help with the blending process.
Blend the ash gourd until it turns into a smooth puree-like consistency.
If desired, strain the juice using a fine-mesh sieve or cheesecloth to remove any remaining solids. This step is optional, as some people prefer to consume the juice with the pulp for added fiber and nutrients.
Add lemon juice if you prefer a tangy taste and want to enhance the flavor of the ash gourd juice. You can adjust the amount of lemon juice based on your preference.
If you prefer a sweeter taste, you can add a small amount of honey or a natural sweetener of your choice. Stir well to combine.
Pour the ash gourd juice into a glass. You can add ice cubes to make it more refreshing, especially during hot weather.
Give the juice a gentle stir before consuming, as the pulp may settle at the bottom.
Enjoy the freshly made ash gourd juice as a refreshing and nutritious beverage. It’s best to consume the juice immediately to retain its freshness and maximum nutritional benefits. You can also refrigerate it for a few hours before serving if you prefer a chilled version. Cheers to a healthy and revitalizing drink!
When the scorching summer heat takes its toll, finding the perfect meal that offers both comfort and respite becomes crucial. Amidst the sweltering temperatures, one dish stands out as a refreshing and nourishing option—curd rice. With its creamy texture, tangy flavor, and cooling properties, curd rice has long been celebrated as a popular choice during the hot summer months. This simple yet satisfying dish not only provides relief from the heat but also offers a host of health benefits. In this article, we will explore why curd rice is the best choice for summer, delving into its soothing qualities, nutritional value, and versatility in catering to various dietary needs. Get ready to discover the perfect summer companion that will keep you cool and satiated throughout the season.
Benefits of Curd Rice
Cooling and Soothing: Curd rice’s primary benefit lies in its cooling properties. The combination of yogurt (curd) and rice creates a soothing effect on the body, helping to beat the heat and reduce body temperature. It provides instant relief from the scorching weather and helps maintain a comfortable internal balance.
Probiotic-rich: Curd rice is a natural source of probiotics, which are beneficial bacteria that promote a healthy gut. Probiotics aid digestion, boost immunity, and improve overall gut health. They can alleviate common summer ailments such as indigestion, bloating, and acidity, ensuring your digestive system stays in top shape during the season.
Hydration and electrolyte balance: The high water content in curd, combined with the hydrating properties of rice, helps in maintaining proper hydration levels. Additionally, curd rice provides essential electrolytes like potassium and sodium, which are lost through sweat during hot weather. This helps replenish electrolyte balance and prevents dehydration.
Nutritional value: Curd rice is a wholesome and nutritious meal. It contains a good balance of carbohydrates from rice, proteins from curd, and essential vitamins and minerals. The combination offers sustained energy, making it an excellent choice for a light yet fulfilling meal during summer.
Digestive aid: The probiotics present in curd rice help in improving digestion and promoting a healthy gut flora. It can aid in the breakdown and absorption of nutrients, prevent constipation, and regulate bowel movements. Consuming curd rice regularly can contribute to a healthier digestive system.
Versatility and customization: Curd rice can be tailored to individual preferences and dietary needs. It can be prepared with variations like adding fruits, vegetables, herbs, or spices to enhance taste and nutrition. This adaptability allows for a diverse range of flavors and ensures that curd rice can cater to various dietary restrictions or preferences.
Bollywood Celebs who Vouch For it
Curd rice, a popular South Indian delicacy, has garnered attention not just among the masses but also among Bollywood celebrities who have incorporated it into their diet plans. Let’s take a look at three prominent celebrities who have embraced curd rice as a part of their healthy eating habits:
Alia Bhatt: Known for her dedication to fitness and maintaining a healthy lifestyle, Alia Bhatt has included curd rice in her diet plan. She has often mentioned that curd rice is one of her go-to meals when she wants something light, nutritious, and refreshing. With its cooling and probiotic properties, curd rice aligns perfectly with Alia’s focus on balanced nutrition.
Rakul Preet Singh: Rakul Preet Singh, a fitness enthusiast and a prominent face in Bollywood, has also embraced curd rice as a part of her diet. She has mentioned in interviews that curd rice is one of her favorite meals, especially during summers. The combination of curd and rice provides her with the much-needed energy and essential nutrients while keeping her cool and hydrated.
Malaika Arora: Malaika Arora, known for her fitness regime and commitment to healthy living, has included curd rice in her diet plan. She has often emphasized the benefits of curd rice in aiding digestion, maintaining gut health, and providing a light yet fulfilling meal option. Malaika appreciates the versatility of curd rice, as it can be customized with healthy additions like vegetables or herbs to enhance flavor and nutrition.
These Bollywood celebrities’ inclusion of curd rice in their diet plans highlights the dish’s popularity as a healthy and nourishing option. With its numerous benefits, curd rice not only satisfies the taste buds but also aligns with the fitness goals and overall well-being of these celebrities. So, if you’re looking for a wholesome and refreshing meal, take inspiration from these stars and indulge in a bowl of curd rice to enjoy its nutritional benefits.
The city of Joy, is not only famous for its rich heritage and literature, but also for its culinary delights. Among the many culinary experiences it offers, brunch has become an increasingly popular choice for both locals and tourists alike. Brunch, a combination of breakfast and lunch, offers a delightful meal that allows people to indulge in a wide range of delectable dishes at a relaxed pace.
These establishments have earned a reputation for their exceptional culinary offerings, cozy ambiance, and impeccable service. Whether you’re a food enthusiast looking for a leisurely Sunday meal or a visitor eager to explore the local culinary scene, these places promise to satisfy your cravings and leave you with an unforgettable gastronomic experience.
Kolkata, known for its diverse cuisine, offers an array of brunch options that cater to various tastes and preferences. From traditional Bengali delicacies to international favorites, these ten places have curated their menus to cater to a wide range of palates. Whether you’re craving a hearty English breakfast, a flavorful Indian spread, or a fusion of different culinary traditions, you’ll find something to please your taste buds in this vibrant city.
So, here are some of the best places to try these delicacies out!
Seasonal Tastes:
Located in the luxurious JW Marriott Hotel, Seasonal Tastes is a popular brunch spot in Kolkata known for its extensive buffet spread and elegant ambiance. The restaurant offers a diverse range of cuisines, including Indian, Asian, and continental dishes. Must-try items include their live stations serving fresh seafood, sushi, kebabs, and an assortment of delectable desserts. The price for brunch at Seasonal Tastes is approximately INR 2,500 per person. The restaurant is situated at JBS Haldane Avenue, near Science City.
Pan Asian:
Situated in the prestigious ITC Sonar Hotel, Pan Asian is a haven for lovers of Asian cuisine. The restaurant offers an exquisite brunch experience featuring dishes from China, Japan, Thailand, and more. With its elegant interiors and warm lighting, Pan Asian provides a sophisticated atmosphere to enjoy your meal. Must-try dishes include their dim sums, sushi rolls, Peking duck, and Thai curries. The approximate price for brunch at Pan Asian is around INR 2,000 per person. The restaurant is located at JBS Haldane Avenue, Opposite Science City.
Thirty-six degree:
Nestled in the Swissotel Kolkata, Thirty-six degree is a trendy brunch spot known for its contemporary ambiance and delicious food. The restaurant offers a fusion of Indian and international cuisines, with a focus on seasonal ingredients. The must-try dishes at Thirty-six degree include their Sunday roast, wood-fired pizzas, and mouthwatering desserts. The approximate price for brunch at Thirty-six degree is INR 1,500 per person. The restaurant is located at Action Area 2D, Plot No. 11/5, New Town.
Waterside Cafe:
Situated in the Hyatt Regency Kolkata, Waterside Cafe offers a picturesque setting overlooking a serene water body. The brunch menu features a mix of Indian and international dishes, with a strong emphasis on regional flavors. Must-try items include their live grills, kebabs, biryanis, and an array of delectable desserts. The price for brunch at Waterside Cafe is approximately INR 2,000 per person. The restaurant is located at JA-1, Sector III, Salt Lake City.
Cal 27:
Located in the Taj Bengal Hotel, Cal 27 is a vibrant brunch spot that specializes in Bengali cuisine. The restaurant offers an extensive spread of traditional Bengali delicacies, including fish curries, vegetable dishes, and desserts. Must-try items include their seafood platters, Kolkata-style biryanis, and a variety of sweets. The approximate price for brunch at Cal 27 is INR 2,500 per person. The restaurant is situated at 34B, Belvedere Road, Alipore.
Eden Pavilion:
Situated in the ITC Royal Bengal, Eden Pavilion is a luxurious brunch destination known for its grand ambiance and diverse culinary offerings. The restaurant showcases a wide range of cuisines, including Indian, Asian, and European dishes. Must-try items include their live counters serving kebabs, pasta, and pizzas, along with an indulgent dessert spread. The price for brunch at Eden Pavilion is approximately INR 3,000 per person. The restaurant is located at JBS Haldane Avenue, Tangra.
The Bridge:
Located in The Park Kolkata, The Bridge is a trendy brunch spot offering a blend of global and Indian flavors. The restaurant’s chic and contemporary decor sets the stage for a delightful dining experience. Must-try dishes include their sushi rolls, grilled meats, pasta, and an array of desserts. The approximate price for brunch at The Bridge is around INR 1,800 per
Whether you’re a local seeking new brunch spots or a traveler eager to explore Kolkata’s culinary scene, this list of the top ten places serving the best brunch in the city will guide you towards delightful culinary experiences. So, prepare your taste buds for a journey through the flavors of Kolkata as we delve into these ten establishments that have mastered the art of brunch and earned their place in the hearts of food lovers in this vibrant city.
At Scuzo Dessert Cafe, guests can indulge in a diverse range of treats while savoring a comfortable atmosphere.
Ice cream holds a special place in our hearts, symbolizing the enduring love that every child embraces and carries with them throughout their lives. Scuzo, driven by a relentless passion for excellence, seeks to revolutionize the dessert scene in India by introducing innovative products. Recently, Scuzo Ice ‘O’ Magic, India’s pioneering live popsicle concept, has unveiled its dessert café at SCO NO. 04, Sector – 79, Omaxe World Street, Greater Faridabad, Haryana, marking a significant milestone in the industry.
This café offers a remarkable dessert experience in a spacious setting. What sets it apart is its 100% vegetarian menu, thoughtfully crafted using premium, fresh, and all-natural ingredients. Committed to ethical values, Scuzo Dessert Cafe provides a wide array of desserts, along with a selection of hot and cold beverages. At Scuzo Dessert Cafe, guests can indulge in a diverse range of treats while savoring a comfortable atmosphere.
Established in September 2020 by Gagan Anand, Scuzo Ice ‘O’ Magic stands as India’s pioneering Live popsicle concept and dessert café. The establishment proudly presents an expansive array of live-made popsicles, expertly crafted with a fusion of national and international flavors, incorporating secret in-house recipes and adorned with exquisite fruits and nuts. The aim is to provide immense happiness to customers’ lives by serving the finest desserts from around the globe.
Scuzo Ice ‘O’ Magic places unwavering emphasis on product quality and upholds strong ethical standards in its manufacturing processes. The company maintains fair trade practices with suppliers and ensures that all its offerings are wholesome, devoid of preservatives or artificial additives. It serves as the realization of Gagan’s vision for an exceptional Live Popsicle experience that perpetuates the spirit of beloved traditional Indian icy delights such as barf-ka gola or chuski. It aspires to become the preferred summer treat for individuals of all age groups.
One distinguishing feature of Scuzo is its unwavering commitment to using pure, healthy, and natural fruits and nuts in their meticulously handcrafted gelatos, waffles, sundaes, dessert cakes, and more. Setting itself apart from other dessert establishments, Scuzo avoids the use of oils or creams, ensuring a healthier indulgence for its esteemed customers.
Gagan Anand, the Founder and Director of Scuzo Ice ‘O’ Magic, shares his enthusiasm for the recent opening of a new branch in Faridabad. Recognizing the deep-rooted fondness of Faridabad’s residents for sweets and desserts, he is thrilled to have found the perfect location. Anand emphasizes Scuzo’s commitment to nurturing and empowering the entrepreneurial spirit, with the goal of providing guests with a memorable and delightful dessert experience.
Recognizing the need for a healthier and more natural dessert option, Scuzo Ice ‘O’ Magic has revolutionized the dessert industry. By blending ice cream with natural ingredients, they offer a refreshing and nutritious alternative to the conventional dessert choices available. This innovative approach fulfills the dreams of individuals who can now enjoy guilt-free indulgence.
Introducing an unprecedented concept in India, Scuzo Ice ‘O’ Magic proudly presents an exquisite selection of popsicles. These popsicles are crafted with a fusion of flavors sourced from diverse corners of the world, resulting in a tantalizing and unique taste experience. Each creation is meticulously prepared, blending natural ingredients to perfection.
Scuzo’s desserts are made using a secret recipe that incorporates a variety of exotic fruits and nuts, enhancing the freshness and quality of the ice cream. The menu at Scuzo offers a delightful array of options, including delicious popsicles and a wide variety of gelato flavors. Additionally, you can satisfy your dessert cravings with tempting treats such as ice cream waffles, pancakes, milkshakes, dessert cakes, and sundaes.
Recognizing their role as a responsible company and the potential societal benefits of their work, Scuzo Ice ‘O’ Magic is committed to making a positive impact. Led by Mr. Anand, the company places a strong emphasis on producing reliable and health-conscious products, while also prioritizing environmental care. With the inauguration of a new venue, Scuzo Ice ‘O’ Magic not only introduces delectable desserts specifically crafted for the location but also actively engages in charitable activities aimed at benefiting old age homes, Skill India programs, and other worthy causes. By combining their passion for dessert innovation with a dedication to social responsibility, Scuzo Ice ‘O’ Magic strives to contribute meaningfully to the betterment of society.
With ambitions to expand its reach, Scuzo Ice ‘O’ Magic aims to establish over 100 outlets across India by 2024 through its franchise and company-owned networks.
Within just two weeks of the MMUs' deployment, the company reported that around 500 delivery partners took advantage of the available services, emphasizing their commitment to prioritize their health and well-being.
Zomato, the leading online food delivery platform, announced a significant partnership on Monday. Teaming up with Dial4242, Zomato has taken a step forward to ensure the well-being of its delivery partners. Through this collaboration, Zomato will offer ambulance services and medical support by leveraging mobile medical units (MMUs).
With this initiative, Zomato’s delivery partners gain access to a valuable benefit: free health check-ups and eye testing at conveniently located centers. These services are made possible through the Mobile Medical Units (MMUs) currently operating in Delhi and Gurugram.
“We have been leveraging Dial4242’s ambulance services since January 2023. Strengthening our association with Dial4242 further with the Mobile Medical Unit setups, we aim to provide preventative healthcare support to our delivery partners,” said Rinshul Chandra, COO, food ordering and delivery business at Zomato.
Within just two weeks of the MMUs’ deployment, the company reported that around 500 delivery partners took advantage of the available services, emphasizing their commitment to prioritize their health and well-being.
“Our extended collaboration with Zomato for such lifesaving initiatives encourages us to keep on building better processes and systems to be able to fulfil our mission of making ambulances available to each and every Indian within 10 minutes”, said Jeetendra Lalwani, Co-founder, Dial4242 Ambulance Services.
Zomato provides a dedicated 24/7 online emergency support service, which includes the “Buddy Delivery Partner” initiative aimed at aiding police and ambulance services during critical situations.
Earlier this year, Zomato’s Founder and CEO, Deepinder Goyal, made a significant announcement stating that the company is currently constructing public infrastructure to provide comprehensive support to the gig economy and delivery partners across various companies.
Dubbed as ‘The Shelter Project,’ this initiative aims to provide a comfortable resting place for delivery partners, equipped with amenities such as clean drinking water, phone-charging stations, accessible washrooms, high-speed internet, a 24/7 helpdesk, and first-aid support.
Pansari Group is actively making preparations to establish a strong presence in the FMCG sector throughout the entire nation. (Representative Image)
Pansari Group, a prominent player in the B2C FMCG sector, made an exciting announcement on Monday. The company reported an impressive 30% boost in sales volume for the financial year 2022-23. Looking ahead, Pansari Group expressed high expectations for its sales growth, aiming to double its sales in the financial year 2024.
The company derives a significant 70% of its sales from the Retail general trade (GT) sector, where it has successfully established a country-wide network of over 729 distributors and more than 145,527 retailers. This financial year, the Pansari Group has observed notable sales growth in the Uttar Pradesh region and intends to replicate this success in other states in the forthcoming months.
“The company has witnessed a robust growth in the sales number compared to the previous Fiscal Year and we will broaden our brand’s reach while we continue to innovate and deepen our relationship with our customers,” Shammi Agarwal, Director, Pansari Group said.
With over six decades of experience in the FMCG sector, the Pansari Group stands as a family-run business. Their operations span across India, functioning through a network of distributors and retailers. In addition to their domestic presence, the group actively engages in exports to over 61 countries, including Australia, New Zealand, Canada, USA, Hong-Kong, Singapore, South Africa, Seychelles, Kenya, Tanzania, and more. Export sales contribute to a notable 21% of their revenue, while the remaining balance is generated from domestic sources.
According to the recent statement, the Pansari Group has recently extended its operations to encompass the Western and Southern Indian markets. Furthermore, the group is actively making preparations to establish a strong presence in the FMCG sector throughout the entire nation.
In its latest annual report, Tata Consumer Products Ltd has announced its intention to bolster its presence in the southern markets. With a strategic approach, the company is now prioritizing the establishment and development of distribution channels in rural and semi-urban areas. This initiative aims to broaden the company’s reach and tap into the untapped potential of these growing markets.
“We are expanding our presence in South India across tea, coffee, salt and spices with the launch of South-specific products to cater to regional consumers,” said TCPL.
The company’s presence in the southern region is steadily growing in the tea and coffee sectors. TCPL’s Chakra Gold and Kanan Devan brands are making remarkable progress in the tea market, establishing a strong foothold in the south. Additionally, Tata Coffee Grand has undergone a restage, featuring a fresh packaging design to further enhance its appeal.
“We have identified the rural market as an area of opportunity and are focussing on building distribution in rural and semi-urban markets now. In salt, we launched Shuddh, a brand specifically targeted to the South market,” said TCPL.
In the spices category, TCPL introduced a collection of tailor-made spices specifically designed for the southern market under the Tata Sampann brand.
According to the annual report, TCPL aims to establish itself as a prominent player in the FMCG industry by expanding its presence in current categories and exploring new opportunities.
In FY23, TCPL witnessed a notable 15 percent growth in direct distribution, expanding its reach to 1.5 million outlets across India.
“This has allowed us to take our portfolio to a larger outlet universe with more impact. Tata Consumer currently has a direct reach of 1.5 million outlets across India, a 2x+ increase from two years ago,” it noted.
During FY23, TCPL significantly expanded its network and is currently prioritizing the improvement of semi-urban and rural distribution channels.
In FY23, TCPL’s e-commerce segment has experienced substantial growth, progressing at an impressive rate of 32 percent year-over-year.
“Several new initiatives were carried out during the year, including a dedicated customer marketing vertical, the use of data and analytics to generate insights and improve efficiency, and redesigning of the team structure to include a key account team for driving sales,” the company said.
With a remarkable 21 percent increase in sales, TCPL’s presence in modern trade has expanded, contributing to a 14 percent share in overall sales in India.
For the fiscal year ending in March 2023, TCPL witnessed an 11 percent rise in revenue from operations, reaching INR 13,783 crore.
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