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Cheers to an epic weekend: Explore Mumbai’s top 10 pubs that guarantee an unforgettable night out!

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Mumbai's top 10 pubs

Mumbai, the bustling city of dreams, is not only known for its vibrant culture, diverse cuisine, and stunning landmarks but also for its lively nightlife. The pub culture in Mumbai has been thriving, attracting locals and tourists alike who seek a memorable night out filled with good music, delectable food, and tantalizing cocktails. With a plethora of pubs scattered throughout the city, it can be overwhelming to choose the best ones. In this article, we present to you Mumbai’s top 10 pubs that guarantee an unforgettable night out, ensuring that your weekend is nothing short of epic.

Criteria for Selecting the Top 10 Pubs

To curate this list of the top 10 pubs in Mumbai, we considered several factors. These included the ambiance, quality of food and drinks, customer reviews, variety of cocktails, music selection, and overall experience. We also took into account the reputation and popularity of the pubs among locals and visitors. Without further ado, let’s dive into Mumbai’s top 10 pubs that will make your night out an unforgettable one.

  1. Colaba Social

Bringing freshness to nightlife across metros, Colaba Social is one of the best places to hang out in Mumbai. With great music, delectable food, and an exciting selection of cocktails, it promises an extraordinary experience. The interiors of Colaba Social are fun and casual, giving off a relaxed vibe. Try their famous LIIT and fish fingers for a delightful culinary journey.

  • Location: Apollo Bandar, Colaba
  • Cost for two: INR 1400
  1. The Bombay Bronx

The Bombay Bronx makes it to our list due to its exceptional food. With a cheerful ambiance and interiors that reflect the essence of Mumbai, this pub is a regular favorite among Mumbaikers. Don’t miss their margarita pizza and vada pao, which pairs perfectly with their watermelon martini. The staff at The Bombay Bronx is courteous and always ready to offer recommendations from their impressive cocktail menu.

  • Location: Bhulabhai Desai Road, Breach Candy
  • Cost for two: INR 1500
  1. House of Nomad

Situated at Taj Lands End, House of Nomad offers a pleasant experience with its tastefully done interiors, charming ambiance, and outstanding food. The pub changes its cocktail menu every six months, ensuring that even regulars are in for a treat. While House of Nomad may be on the higher end in terms of price, the overall experience is worth it. Indulge in their delicious seafood menu for a truly memorable night out.

  • Location: Byramji Jeejeebhoy Road, Bandra West
  • Cost for two: INR 1500
  1. The Ghetto

For those seeking an easygoing and laid-back night out, The Ghetto tops the list. Adorned with Bob Marley paraphernalia, this pub is perfect for mid-week drinks, a game of pool, and a few beers. Their finger foods, especially the nachos and french fries, are highly recommended. The Ghetto is a popular spot, and you might even bump into some regulars if you visit more than once.

  • Location: Bhulabhai Desai Marg, Breach Candy, Mahalakshmi
  • Cost for two: INR 1400
  1. Doolally Taproom

Known as one of the best brewpubs in Mumbai, Doolally Taproom attracts beer enthusiasts with its laid-back vibe, minimalistic interiors, wide range of beers, and delicious food. The staff at Doolally is well-informed and attentive, making your experience even better. While it may not be the most lively choice for partygoers, Doolally is perfect for relaxing and unwinding after a long day.

  • Location: Khar West
  • Cost for two: INR 2500
  1. Lord of the Drinks

Lord of the Drinks is slowly gaining popularity as one of the best places to hang out during weekends in Mumbai. The pub offers an interesting cocktail menu with unique names and a delectable food menu. Don’t miss their Chettinad prawns, risotto, and basil garlic stuffed mushrooms. Try out their signature cocktails like Basiloco, Mumbai Mayhem, and Moscow Mule for a truly flavorful experience.

  • Location: Lower Parel
  • Cost for two: INR 1500
  1. Butterfly High

Butterfly High is an excellent option for those looking for a relaxed drink or two without the intense clubbing atmosphere. With bright and cheerful interiors, soothing music, and delicious Indian cuisine, this pub offers a great ambiance for conversations. Their main courses are highly recommended, so take your time to savor their delectable dishes.

  • Location: Bandra Kurla Complex
  • Cost for two: INR 1000
  1. Monkey Bar

Monkey Bar has earned a great reputation in Mumbai, and for good reason. With addictive music, delectable food, and a delightful selection of cocktails, this pub offers one of the best outdoor seating options. Monkey Bar serves a variety of cuisines, including Mexican and Italian. Try their Nasi Goreng, Curried akuri with malabari parantha, and Railway Masala Omlette for a gastronomic adventure.

  • Location: Linking Road, Bandra West
  • Cost for two: INR 1800
  1. Verbena

Verbena stands out for its green surroundings, tastefully done interiors, and serene ambiance. If you’re looking for a break from the chaos of the city, this pub offers a tranquil escape. The bartenders and serving staff at Verbena are highly praised for their knowledge and recommendations. Don’t miss their Wok tossed winglets and pasta dishes for a memorable dining experience.

  • Location: Kamala Mills Compound, Lower Parel
  • Cost for two: INR 2000
  1. Cult

Located in Peninsula Grand Hotel, Cult offers everything you need for a fantastic night out. From captivating music to a wide range of drinks and a relaxed ambiance, this pub is a favorite among office-goers. The spacious dance floor and exceptional food make it an ideal spot for both drinkers and non-drinkers. Indulge in their butter garlic chili chicken, Quattro stagioni pizza, and Farfelle pasta for a flavorsome treat.

  • Location: Sakinaka
  • Cost for two: INR 2100

Mumbai’s pub scene has something to offer for everyone, from the casual pub-goers to the party enthusiasts. This list of the top 10 pubs in Mumbai serves as a guide to help you explore and experience the city’s vibrant nightlife. Whether you’re looking for great food, impressive cocktails, or a lively ambiance, these pubs guarantee an unforgettable night out. So, cheers to an epic weekend in Mumbai, where you can create memories that will last a lifetime.

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Say goodbye to boring drinks: Uncover the magic of hop water and transform your evening into a flavorful adventure! Step-by-step guide inside! 

hop water

In the world of beverages, it’s easy to get stuck in a rut, sipping the same old drinks day in and day out. But what if there was a way to break free from the monotony and embark on a flavorful adventure? Enter hop water, a refreshing and unique beverage that is making waves in the culinary world. In this article, we will uncover the magic of hop water, explore its origins, delve into its benefits, and provide a step-by-step guide to making your own hop water at home. Get ready to say goodbye to boring drinks and discover a world of flavor!

The Origins of Hop Water

Hop water traces its roots back to the ancient times when hops were primarily used in beer brewing. Hops, the flowers of the hop plant, have been prized for their aromatic and bittering properties. Over time, people began to experiment with hops beyond the confines of brewing, and hop water emerged as a delightful alternative to traditional alcoholic beverages. Its popularity has surged in recent years as more people seek non-alcoholic options that offer complex flavors.

The Benefits of Hop Water

Hop water not only tantalizes your taste buds but also offers several health benefits. It is naturally low in calories and contains no alcohol or caffeine, making it a guilt-free choice for those looking to enjoy a refreshing drink without the side effects of traditional beverages. Hops themselves have been associated with potential health benefits, including anti-inflammatory and antioxidant properties. Hop water also provides a unique sensory experience, with its aromatic profile adding depth and complexity to every sip.

Exploring the Flavors of Hop Water

One of the most exciting aspects of hop water is the wide range of flavors it can offer. From citrusy and floral notes to earthy and herbal undertones, hop water can be customized to suit different preferences. The choice of hop varieties and additional ingredients used during the brewing process contribute to the final flavor profile. Whether you prefer a light and crisp hop water or a more robust and aromatic blend, there is a flavor waiting to be discovered.

How to Make Your Own Hop Water

Making hop water at home is a fun and rewarding process. Here is a step-by-step guide to get you started:

  • Ingredients:
    • 2 cups of water
    • 1 tablespoon of hop pellets or 2-3 hop flowers
    • Sweetener of your choice (optional)
    • Additional flavorings such as citrus peels, herbs, or spices (optional)
  • Equipment Needed:
    • Medium-sized saucepan
    • Fine mesh strainer
    • Heat-resistant pitcher or jar
  • Step-by-Step Instructions:
    • Bring 2 cups of water to a gentle boil in a medium-sized saucepan.
    • Add the hop pellets or flowers to the boiling water and reduce the heat to low.
    • Let the mixture simmer for about 10-15 minutes, allowing the hops to infuse their flavors into the water.
    • Remove the saucepan from the heat and let it cool for a few minutes.
    • Place a fine mesh strainer over a heat-resistant pitcher or jar and carefully pour the hop water through the strainer to remove the hop solids.
    • If desired, add a sweetener of your choice and any additional flavorings like citrus peels, herbs, or spices.
    • Stir well to combine the flavors and refrigerate until chilled.
    • Serve your homemade hop water over ice and garnish with fresh herbs or citrus slices for an extra touch of elegance.

Hop Water Recipes

Ready to experiment with different hop water flavors? Here are a few recipe ideas to inspire you:

  • Classic Hop Water:
    • Follow the step-by-step instructions outlined above for a clean and refreshing hop water experience.
  • Hop Water with Citrus Twist:
    • Add the zest of one lemon or orange during the simmering process to infuse a bright citrusy flavor into your hop water.
  • Tropical Hop Water:
    • Add a handful of pineapple chunks and a few slices of fresh ginger to the simmering hop water for a tropical twist.
  • Herbal Infused Hop Water:
    • Experiment with different herbs like rosemary, mint, or lavender to create an herbal-infused hop water with a touch of botanical sophistication.
  • Hop Water Mocktail: The Hoppin’ Sunrise:
    • Mix equal parts hop water and freshly squeezed orange juice, and add a splash of grenadine for a vibrant and refreshing mocktail.

Where to Find Hop Water?

While making hop water at home is a rewarding experience, you can also find pre-packaged hop water in some specialty stores, health food shops, or online retailers. As hop water gains popularity, more brands are introducing their unique variations, allowing you to explore different flavors and find your favorites.

With its captivating flavors and refreshing qualities, hop water offers a delightful alternative to traditional beverages. By following the step-by-step guide and exploring the diverse range of flavors, you can easily make your own hop water at home. So, say goodbye to boring drinks and embark on a flavorful adventure with hop water. Let your taste buds be your guide and discover the magic that awaits in every sip!

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Revitalize your lunch breaks: Noida’s hottest food trucks every working professional needs to try! 

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Noida's hottest food trucks

Food trucks have become a popular trend in Noida, offering a diverse range of culinary delights on wheels. In this article, we explore ten unique food trucks that are making waves in the local food scene. From global comfort food to fusion dishes, these trucks cater to different tastes and cravings. So, get ready to embark on a mouth-watering journey through the vibrant food truck culture of Noida.

  1. Oh Buoy:

Oh Buoy stands out among Noida’s food trucks with its distinct culinary wonders from around the world. This orange truck, parked at a busy corner, attracts a large pool of customers eagerly waiting in long queues. The signature dishes, including sandwiches, burgers, falafel rolls, and more, offer a delightful explosion of exotic flavors. Oh Buoy also provides the convenience of doorstep delivery, ensuring that customers can indulge in amazing food anytime.

  • Locations: Near HCL Office, Sector 125, Near Supertech Building, Sector 93, Near DLF Building, Sector 62
  • Timings: 12:00 pm to 03:00 pm and 06:00 pm to 11:00 pm; every day (Sector 125 and Sector 62), 05:00 pm to 11:00 pm; every day (Sector 93)
  • Must-try Items: Creamy Peri Peri Chicken Pasta, Chicken Quesadillas, Falafel Combo, Chicken Wings, Pop Romain Burger, Masala Lemonade, Truck Ki Lassi
  • Average Cost for Two: INR 300 
  1. Burnout:

When the daily grind leaves you burned out, head to Burnout Food Wagon for some yummilicious comfort food. This black truck, highly anticipated by the locals, serves Mexican and American delicacies that will satisfy your cravings. With an array of mouth-watering options and soul-soothing background music, Burnout creates a gastronomical magic that will rejuvenate your spirits.

  • Location: Sector 110, Sector 104 (Location varies)
  • Timings: 11:00 am to 11:00 pm; every day
  • Must-Try Items: Corn & Veggie Tacos, Chicken Steak Quesadilla, Carlito Mexican Chicken, Nacho Crunch Veg, BBQ Cheese Veg, Steaks, Cold Coffee
  • Average Cost for Two: INR 450
  1. Food Fix:

Food Fix brings the flavors of Lebanon to Noida, catering to your food fixations with its ever-evolving menu. This zebra-painted truck offers melt-in-the-mouth Doner kebabs, Mezze delights, rolls, and more. It’s the perfect place for a light yet pocket-friendly meal. Whether you’re going on a date or simply seeking delicious treats, Food Fix has got you covered.

  • Location: Sector 50 and Sector 93 (Location varies)
  • Timings: 04.00 pm to 10.30 pm; every day
  • Must-try Items: Shawarmas, Lebanese drinks, Falafels, Pita Chips, Hummus
  • Average Cost for Two: INR 400
  1. Wanchai by Kylin:

Wanchai by Kylin is known as the coolest Pan-Asian expert on wheels in town. This red food truck, originally a restaurant, has expanded into multiple trucks across NCR. Specializing in poultry, sushi, and seafood, Wanchai adds culinary charm to the busy streets of Noida. Locals highly recommend it, making it a must-visit destination for an unforgettable dining experience.

  • Location: Outside Gate Number 8, Great India Place
  • Timings: 11.00 am to 10.00 pm; every day
  • Must-try Items: Sushi, Momos, Prawn, Khao Suey, Vegetable Noodles, Chilli Chicken, Manchurian
  • Average Cost for Two: INR 700
  1. Rolling Beans:

For those near the Noida Expressway, Rolling Beans is a must-visit food truck. Hosting two trucks, Chennai Express and Pindi Express, it offers genuine and unadulterated food. The corporate crowd flocks to these trucks during lunchtime for homely South Indian and North Indian dishes, such as idlis, dosas, parathas, and more. Experience Zaika Dil Ka (the taste of home) at Rolling Beans.

  • Location: Near HCL Technologies, Sector 127 (Pindi Express), Near Galaxy Business Park, Sector 62 (Chennai Express)
  • Timings: 01:00 pm to 11:30 pm; Monday to Friday (Pindi Express), 11:00 am to 11:00 pm; every day (Chennai Express)
  • Must-try Items: Idli, Masala Dosa, Onion Rava Masala Dosa, Parathas, Tandoori Items, Dal Makhni
  • Average Cost for Two: INR 250
  1. Ammi’s Kitchen:

Ammi’s Kitchen pays homage to Mughlai cuisine and is dedicated to all the foodie mothers out there. This truck serves flavorful dishes like Chicken Korma, Paneer Tikka, and Shandaar Soy Chaap. The food is presented in hygienic foil containers, and the service staff ensures a royal experience at affordable prices. Indulge in the aromatic splendor and feel like royalty at Ammi’s Kitchen.

  • Location: A 14, Sector 4
  • Timings: 12.30 pm to 12.30 am; every day
  • Must-try Items: Chicken Korma, Paneer Tikka, Kheer, Paneer Biryani, Soya Chaap Roll, Shahi Rabri, Sheer-e-Akbari
  • Average Cost for Two: INR 400
  1. Being Truckers:

Being Truckers is a contemporary and funky food truck that serves scrumptious sandwiches, burgers, thick shakes, and more. The gentle flavors and budget-friendly prices make it a favorite among foodies. This artistically painted truck transforms street eating into a well-conceptualized fun event.

  • Location: Opposite Lotus Panache, Sector 110
  • Timings: 12:00 pm to 10:30 pm on Monday to Friday; 12:00 pm to 11:00 pm on Saturday and Sunday
  • Must-try Items: Chicken & Cheese Toast, Sesame Chicken, Osibisa Cottage Sandwich, Burgers, Watermelon Cooler, Oreo Shake, Snickers Shake, Death by Chocolate Shake
  • Average Cost for Two: INR 500
  1. Drop! In:

If you love fusion cuisine and crave spice and surprise, Drop! In is the perfect food truck for you. Specializing in Chinese and North Indian dishes, it maintains the highest level of hygiene and taste. Drop! In is known for its mouth-watering Pad Thai Noodles, making it a haven for gastronomic innovation.

  • Location: Opposite the Millennium School, Sector 120
  • Timings: 12.00 pm to 11.00 pm; every day
  • Must-try Items: Pad Thai Noodles, Mutton Keema Pav, Chicken Grill, Kadai Murg, Mountain Chicken
  • Average Cost for Two: INR 350
  1. Caffeinated:

Coffee lovers in Noida can rejoice with Caffeinated, a coffee-brewing beverage truck. Using freshly brewed beans from Bengaluru’s coffee estates, Caffeinated offers a divine range of authentic and premium brews. They also provide a variety of food and beverage options to complement the coffee experience.

  • Location: Near Amity University, Sector 125
  • Timings: 10.30 am to 06.30 pm; Sundays closed
  • Must-try Items: Oreo Shakerato, Coleslaw Sandwich, Chicken Dim Sum, Ice-Cream Blended Coffee, Hazelnut and Caramel Cold Coffee, Cappuccino, Whole Wheat Momos
  • Average Cost for Two: INR 200
  1. Hunger Theka:

Hunger Theka is a mini food truck that banishes hunger with its American, Continental, and North Indian dishes. The compact menu features pasta, burgers, wraps, sandwiches, and shakes made with fresh ingredients and flavorful sauces. Experience a larger-than-life culinary journey with Hunger Theka.

  • Location: Sector 22, Sector 125, and Sector 56 (location varies)
  • Timings: 11.00 am to 10.00 pm; closed on Sundays
  • Must-Try Items: Cheese Garlic Toast, Mixed Sauce Pasta, Special Cheesy Burger, Special Mushroom Sandwich
  • Average Cost for Two: INR 300

Noida’s food truck scene is a vibrant and diverse culinary landscape, offering something for everyone. From Oh Buoy’s global flavors to Burnout’s comforting delights, each food truck brings its unique charm and gastronomic experiences. So, embark on a delicious adventure and satisfy your cravings at these top food trucks in Noida.

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Indian government imposes stock limits on tur and urad dals to curb hoarding and price surge

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dals
(Representative Image)

In an effort to prevent hoarding and tackle price escalation, the Indian government has issued a directive on Friday, imposing stock limits on tur and urad dals. Wholesalers, retailers, importers, and millers will be subject to these limits until October. The objective of this action is to maintain a balanced availability of these dals in the market and keep their prices in check.

An order in this regard was issued with immediate effect by the Union Food and Consumer Affairs Ministry.

According to the data maintained by the ministry, there has been a significant increase in the average retail prices of tur and urad in India. On June 2, the all India average retail price of tur rose by 19 percent to INR 122.68 per kg, compared to INR 103.25 per kg a year ago. Similarly, the average retail price of urad increased by 5.26 percent to INR 110.58 per kg from INR 105.05 per kg in the same period.

Consumer Affairs Secretary Rohit Kumar Singh, said, “Under this order, stock limits have been prescribed for tur and urad until 31st October 2023 for all States and Union Territories.”

As per the issued order, the following stock limits have been imposed: wholesalers are limited to 200 tonnes each for both tur and urad, retailers and retail outlets are limited to 5 tonnes each for both varieties, and big chain retailers are limited to 200 tonnes at the depot.

As per the official statement, millers will have a stock limit set at either the last three months of production or 25 percent of their annual installed capacity, whichever is higher. On the other hand, importers are prohibited from holding stock beyond 30 days from the date of customs clearance.

The ministry has requested the relevant legal entities to report their stock position on the Department of Consumer Affairs’ portal (https://fcainfoweb.nic.in/psp). If the stocks held by these entities exceed the prescribed limits, they are required to reduce their stock levels to comply with the prescribed limits within 30 days from the date of notification.

The government’s decision to impose stock limits on tur and urad is a continuation of its ongoing efforts to curb the prices of essential commodities. This move reflects the government’s consistent commitment to address the issue of rising prices and ensure accessibility to essential goods.

The stock position of tur and urad is being closely monitored by the Department of Consumer Affairs through a stock disclosure portal. This monitoring is conducted on a weekly basis in coordination with state governments.

To ensure the disclosure of stocks, including visits by senior officers to Karnataka, Madhya Pradesh, Maharashtra, and Tamil Nadu, the Department of Consumer Affairs engaged in extensive interactions with various stakeholders such as importers, millers, and retailers. These interactions aimed to assess the ground situation and gather comprehensive insights.

According to the third estimate provided by the agriculture ministry, the tur production for the 2022-23 crop year (July-June) is projected to decrease to 3.43 million tonnes compared to the previous year’s 4.22 million tonnes. Similarly, the urad output is anticipated to decline to 2.61 million tonnes from 2.77 million tonnes.

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Indian government directs edible oil industry to reduce MRP by INR 8-12 per litre amid global price decline

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oil
(Representative Image)

In accordance with the global market trends, the Centre has issued a directive to edible oil associations on Friday, urging them to promptly lower the maximum retail price (MRP) of key edible oils by INR 8-12 per litre. This reduction is expected to take effect immediately.

“Some companies which have not reduced their prices and their MRP is higher than other brands have also been advised to reduce their prices,” the food ministry said after a meeting, chaired by Food Secretary Sanjeev Chopra, with the industry representatives.

Price to distributors by the manufacturers and refiners also needs to be reduced with immediate effect so that the price drop is not diluted in any way, it said.

Additionally, it was emphasized that any price reductions offered by manufacturers/refiners to distributors should be promptly communicated to the industry and the ministry, with a clear directive to ensure that these cost savings are effectively passed on to the consumers.

With the edible oil prices continuing to show a downward trend and set to witness further reduction by the edible oil industry, the ministry said, “the Indian consumers can expect to pay less for their edible oils. The falling edible oil prices will help in further cooling inflation fears if any.”

In the second meeting held within a span of one month, key representatives from notable industry associations, namely the Solvent Extraction Association of India and the Indian Vegetable Oil Producers’ Association, were in attendance. The primary agenda of the meeting revolved around addressing the persistent downward trend in global prices of edible oils and seeking further strategies to reduce retail prices in the market.

During the meeting, the ministry emphasized that the international prices of imported edible oils are consistently declining. In light of this, it urged the edible oil industry to take necessary measures to ensure that the prices in the domestic market also reflect a proportionate decrease.

The industry received a directive to promptly pass on the price reduction witnessed in the global market to end consumers. It was emphasized that the current delay in implementing such price drops should be avoided, and instead, measures should be taken to ensure a swift and efficient transmission of the price benefits to the consumers.

“The leading edible oil associations were advised to take up the issue with their members immediately and ensure that the maximum retail price (MRP) of major edible oils to be reduced further by INR 8-12 per litre with immediate effect,” the ministry said in a statement released after the meeting.

The international and domestic prices of edible oil were on an upward swing during 2021-22 due to many geopolitical factors including higher input and logistic cost. However, the edible oil prices in the international market are witnessing a fall since mid-june 2022, it said.

“The fall in the prices of edible oils in the domestic market is gradually being reflected in the domestic market. However, the government feels the associations can further reduce the prices and provide relief to the consumers,” it noted.

Alternatively, the industry has conveyed that global prices for various edible oils have experienced a decline of USD 150-200 per tonne over the past two months. As a result, they have taken steps to reduce the Maximum Retail Price (MRP) and plan to decrease it even further in the near future.

“However, there is an element of time lag for reflection in the retail markets and the retail prices are soon expected to come down further,” the industry said.

The ministry had previously organized a meeting with prominent associations representing the edible oil industry. Over the course of a month, the maximum retail prices (MRP) of refined sunflower oils and refined soybean oil from several major brands were reduced by INR 5-15 per litre. A similar price decrease has also been implemented for mustard oil and other types of edible oils.

The decrease in oil prices was a result of two factors: the reduction in international prices and a lowered import duty on edible oils, making them more affordable. The ministry further advised the industry to ensure that the entire benefit of the reduced international prices is passed on to the consumers.

The meeting also encompassed discussions on additional topics, including price data collection and the packaging of edible oils.

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Revolutionary brewing technique takes center stage with Reflex Gurugram’s Cryo Citra IPA

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Cryo Citra IPA
The Cryo Citra IPA is crafted using the innovative "cryo-hopping" technique, a unique brewing process employed to bring out its distinctive flavors and aromas. (Representative Image)

Reflex Gurugram, the renowned establishment, has introduced an exciting addition to its beverage lineup for the summer season. They are proud to present their inaugural exclusive beer on tap, the Cryo Citra IPA, crafted specifically to commemorate the arrival of summer.

For craft beer enthusiasts who crave tantalizingly delicious and cutting-edge brews that defy the conventions of traditional brewing methods, this beer is an absolute must-try.

The Cryo Citra IPA is crafted using the innovative “cryo-hopping” technique, a unique brewing process employed to bring out its distinctive flavors and aromas.

Suman Bharti, Founder at Reflex Gurgaon, said, “I am thrilled to announce the launch of our latest innovation, Cyro Citra IPA, in the vibrant market of Gurgaon. As the summer season approaches, we wanted to create something truly special for the beer lovers in the city. With its unique flavours, we hope to see Cyro Citra IPA take a special place in our patron’s taste buds.”

The Cryo Citra IPA showcases the remarkable “cryo-hopping” method, which harnesses the power of concentrated hop powder. Meticulously processed to retain the vibrant oils and flavors of the hops, this technique imparts a prominent bitterness to the beer. However, it is beautifully complemented by a silky texture and a touch of sweetness in the aftertaste. Crafted to delight the palates of citrus and tropical fruit enthusiasts, this beer is an irresistible choice for those seeking a truly delectable and boundary-pushing brew.

The Cryo Citra IPA exudes an enchanting aroma infused with delicate notes of grapefruit, mango, and passionfruit.

“Our team of passionate brewers has carefully crafted Cyro Citra IPA to deliver an explosion of citrusy goodness, perfectly balanced with the distinctive bitterness of hops. It’s a beer that embodies the spirit of innovation, making it a perfect companion for those seeking new and exciting flavors,” he added.

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McDonald’s goes green: Solar panels to be installed in West and South India restaurants

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Westlife Foodworld Ltd., the company responsible for operating McDonald’s restaurants in West and South India, has announced its intention to integrate rooftop solar panels into around one-third of its new restaurant locations in the upcoming fiscal year of 2024. This initiative aligns with the company’s overarching objective to expand its reliance on renewable energy sources.

Smita Jatia, Vice Chairperson, Westlife Foodworld said, “We are committed to a lower carbon footprint, achieved through increased recycling and reuse of materials, use of renewable energy, and reduced consumption. We recognise the critical role that businesses must play in addressing climate change and we are proud to walk the talk.”

Over the past two years, Westlife Foodworld Ltd. has achieved a remarkable reduction of 16,308 tonnes in its carbon footprint. This significant accomplishment was made possible by conserving 19.58 million units of electricity, which is equivalent to the positive environmental impact of planting 749,086 trees. By decreasing its dependency on non-renewable energy sources, Westlife has not only improved its operational efficiency but also contributed to mitigating the release of hundreds of tonnes of carbon dioxide. This proactive approach plays a vital role in reducing climate risks and fostering a greener future.

Westlife Foodworld Limited (BSE: 505533), previously known as Westlife Development Ltd (WDL), is a company dedicated to establishing and managing Quick Service Restaurants (QSR) in India. Through its subsidiary, Hardcastle Restaurants Pvt. Ltd. (HRPL), the company operates a network of McDonald’s restaurants in West and South India. Westlife maintains a master franchisee arrangement with McDonald’s Corporation USA, facilitated by the latter’s subsidiary.

HRPL, short for Hardcastle Restaurants Pvt. Ltd., holds the franchise rights to own and manage McDonald’s restaurants in the Western and Southern regions of India. Since its establishment in 1996, HRPL has been an esteemed franchisee in these areas, operating under the McDonald’s brand.

HRPL caters to a vast customer base, serving over 200 million individuals annually across its 357 McDonald’s restaurants located in 56 cities. These cities span across the states of Telangana, Gujarat, Karnataka, Maharashtra, Tamil Nadu, Kerala, Chhattisgarh, Andhra Pradesh, Goa, parts of Madhya Pradesh, Union Territory of Puducherry. The company’s operations provide direct employment opportunities to more than 10,000 individuals. McDonald’s operates through various formats and brand extensions, including standalone restaurants, drive-thrus, 24/7 establishments, McDelivery services, McBreakfast offerings, and dessert kiosks. Their diverse menu offers a selection of burgers, wraps, hot and cold beverages, along with a wide range of desserts. In addition, several McDonald’s restaurants feature an in-house McCafé for customers to enjoy.

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The pizza lover’s dream: Preserve leftover slices in the freezer and experience mouthwatering delights anytime, anywhere! 

Preserve pizza leftover slices

Pizza is a beloved dish enjoyed by people all over the world. Whether it’s a classic margherita or a loaded meat lovers’ delight, pizza never fails to tantalize our taste buds. But what do you do when you have leftover slices that you just can’t devour in one sitting? The answer lies in the freezer. Freezing leftover pizza is a fantastic way to extend its lifespan and enjoy mouth-watering delights anytime, anywhere. In this comprehensive guide, we will explore the art of freezing pizza, from the best methods to preserve both homemade and leftover slices to the optimal ways to reheat frozen pizza. Get ready to unlock the secrets of freezing pizza and indulge in your pizza lover’s dream!

Can You Freeze Leftover Pizza?

Before we delve into the techniques of freezing pizza, let’s address the burning question: can you freeze leftover pizza? The answer is a resounding yes! While refrigeration is ideal for short-term storage (up to four days), freezing is the ultimate solution to keep your pizza fresh and delicious for an extended period. Whether you’re a home baker with a surplus of homemade pizzas or you simply want to save those extra slices from your favorite pizzeria, the freezer is your ally in preserving the flavors and textures of this beloved dish.

Best Ways to Freeze Pizza:

Homemade Pizza:

If you’re baking pizza with the intention of freezing it for future consumption, there’s a specific technique that ensures your pizza retains its quality after thawing. Instead of fully cooking the pizza, partially bake the crust to maintain its structure. Here’s a step-by-step method to freeze homemade pizza:

a. Roll out your pizza dough and place it on a baking sheet. b. Bake the crust at 450ºF for approximately 5 minutes, ensuring it holds its shape. c. Allow the partially baked crust to cool completely. d. Add your desired tomato sauce, cheese, and toppings. e. Wrap the pizza well with clingfilm, ensuring no air can enter. Be gentle to avoid flattening the pizza. f. Add a layer of aluminum foil to prevent moisture from seeping in. g. Place the wrapped pizza into the freezer.

Leftover Pizza:

Freezing leftover pizza is a convenient way to save those extra slices for later enjoyment. Follow these steps to freeze leftover pizza:

  • Separate the pizza into individual slices. 
  • Wrap each slice tightly in plastic wrap, wrapping it twice for extra security. 
  • Add a layer of aluminum foil over the plastic wrap, lightly pressing to avoid gaps. 
  • Stack the slices on top of each other in the freezer, ensuring that no other food items are stacked on or beneath them to prevent taste transfer.

How Long Does Frozen Pizza Last?

Frozen pizza can maintain its best quality for approximately 1 to 2 months. While it remains safe to eat beyond this timeframe, it’s recommended to consume it within the first 2 months for optimal taste. By adhering to this guideline, you can savor the flavors and textures of your favorite pizza even after it has been frozen.

Best Ways to Reheat Frozen Pizza:

Once you’re ready to enjoy your frozen pizza, it’s essential to reheat it properly to bring back that fresh-from-the-oven taste. Here are a few methods for reheating frozen pizza:

In the Oven:

Reheating pizza in the oven is a traditional and effective method, especially for part-baked homemade pizzas. Follow these steps:

  • Preheat your oven to 500ºF. 
  • Place the frozen pizza directly on the oven rack or on a baking sheet. 
  • Bake the pizza for approximately 10 minutes or until the crust turns golden brown. 
  • Remove the pizza from the oven and let it cool slightly before indulging in its deliciousness.

In a Skillet:

Using a skillet is an excellent method for reheating a few slices of leftover pizza while maintaining a crispy base. Here’s how you can achieve pizza perfection with this technique:

  • Take a skillet with a lid and heat it over medium heat. 
  • Once the skillet is hot, add the frozen pizza slices. 
  • Cook the pizza for a few minutes to crisp up the crust. 
  • Add a few drops of water to the side of the pan and cover it with the lid to trap the steam. 
  • Leave the pizza to cook for a few more minutes, allowing the steam to heat the toppings to perfection.

Under the Broiler:

If you have several slices to reheat and can’t fit them all in one skillet, utilizing the broiler can help achieve that desired crispy crust. Follow these steps for broiler success:

  • Place a baking sheet under the broiler for approximately five minutes to preheat it. 
  • Add the frozen pizza slices to the hot baking sheet. 
  • Cook the pizza for 4 to 5 minutes or until the cheese is bubbly and the crust is crispy.

Preserving leftover pizza in the freezer opens up a world of possibilities for pizza lovers. By following the proper freezing techniques, whether it’s for homemade pizzas or leftover slices, you can ensure that the flavors, textures, and aromas of pizza remain intact even after being frozen. And when it’s time to enjoy your frozen pizza, reheating it using methods like the oven, skillet, or broiler will restore its delectable qualities. So, the next time you find yourself with extra slices of pizza, don’t let them go to waste. Freeze them and experience the joy of mouth-watering delights anytime, anywhere—fulfilling every pizza lover’s dream!

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Unlock the secrets of a perfect Starbucks order: Avoid these 12 mistakes that could be ruining your coffee experience! 

Starbucks order

For coffee lovers around the world, Starbucks has become a mecca of caffeinated bliss. With its wide range of beverages and customization options, Starbucks offers a personalized coffee experience like no other. However, many people unknowingly make mistakes when ordering, which can compromise the quality and taste of their favorite drinks. 

In this article, we will delve into the 12 common mistakes people make when ordering at Starbucks and provide valuable tips to ensure that your Starbucks experience is nothing short of exceptional.

  1. The Syrup Dilemma:

One mistake that often leads to disappointment is adding both syrup and sweetener to your drink. While it may seem like a cost-effective way to replicate the flavors of a specialty drink, it can result in an overly sweet and syrupy concoction. Instead, opt for a few pumps of syrup and skip the sweetener. If the drink turns out too bitter for your liking, you can always ask the barista to add a pump of sweetener later.

  1. Cream Overload:

It’s easy to get carried away when adding cream to your coffee. The mesmerizing swirl of half-and-half can be captivating, but pouring too much cream can leave you with a lackluster, excessively milky beverage. To avoid this, exercise moderation and add creamer gradually, keeping in mind the desired consistency and taste.

  1. The Syrup Saga Continues:

Starbucks has standard measurements for the number of pumps of syrup in their drinks. Familiarize yourself with these measurements to avoid going overboard with the sweetness. Remember, three pumps for a tall, four for a grande, and five (or six for iced venti) for a venti-sized drink should be sufficient for most flavor profiles.

  1. Size Matters:

When ordering a grande-sized coffee, consider asking for it in a venti-sized cup. This ensures that you receive a full 16 ounces of coffee, leaving room for milk or cream. If you stick to the grande cup, the additional space for milk will be deducted, leaving you with a slightly smaller serving.

  1. The Benefits of Rewards:

Don’t miss out on the perks of using the Starbucks app or a rewards card when purchasing your coffee and food items. Starbucks Rewards allows you to earn stars for every dollar spent, which can be redeemed for a range of free drinks, food items, bags of coffee, and merchandise. Take advantage of these rewards and enhance your Starbucks experience.

  1. Taming the Sweetness:

If you find that regular white mocha Frappuccinos or other sweet drinks are overpowering, you can request your drink to be made “half sweet.” This customization option reduces the intensity of sweetness while maintaining the flavor profile.

  1. Specify Unsweetened:

By default, Starbucks iced coffee comes sweetened unless specified otherwise. If you prefer your iced coffee without any extra sugar, be sure to explicitly request it to be unsweetened.

  1. Winter Misconceptions:

There’s a common misconception that you can order a “hot Frappuccino” during the winter months. Unfortunately, this isn’t a real menu item. Instead, opt for a hot Chai Tea Latte, Caramel Macchiato, or Caffè Mocha to warm yourself up or indulge in a classic hot chocolate.

  1. Simplify Your Order:

To ensure accuracy and minimize errors when placing your order, follow a logical sequence. Start with specifying whether you want a hot or iced drink, followed by the size, decaf preference, number of shots (if any), number of pumps of syrup (if desired), type of milk, and any additional extras. While it may seem unusual to order in such detail, it helps the baristas in fulfilling your order precisely.

  1. Skip the Line:

Mobile ordering isn’t just for those who plan ahead. You can utilize the Starbucks app to place your order while standing in the store, allowing you to bypass the long lines. Take advantage of this convenient feature and enjoy your coffee without the wait.

  1. The Perfect Temperature:

If you’re tired of burning your tongue on hot coffee, there’s a simple solution. Request your drink to be served at “kids’ temperature,” ensuring that it won’t scorch your taste buds when you take that eager first sip.

  1. Decoding the Secret Menu:

The Starbucks “secret menu” is no secret anymore. However, when ordering specialty drinks that aren’t on the official menu, it’s best to order them by describing the customizations rather than using their secret menu names. Each Starbucks location may have different interpretations of secret menu items, so ordering by ingredients ensures that you get precisely what you desire.

A perfect Starbucks order is within your reach if you avoid these common mistakes. By being mindful of syrup and cream quantities, utilizing rewards programs, customizing your drinks, and simplifying your order, you can elevate your Starbucks experience to new heights. So, the next time you step into a Starbucks store, armed with the knowledge from this article, order with confidence and savor every sip of your meticulously crafted beverage.

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Satisfy your cravings without the guilt: Heavenly keto chocolate glazed donuts are here for your weekend delight!

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keto chocolate glazed donuts

Donuts have always been a beloved treat, but for those following a keto diet, indulging in these sweet delights seemed like a distant dream. However, we have fantastic news for you! You can now enjoy the goodness of donuts while staying true to your keto lifestyle. These Keto Chocolate Glazed Donuts will sweep you off your feet with their fluffy texture, delectable taste, and guilt-free ingredients. Whether you’re a keto enthusiast or simply looking for a healthier alternative to traditional donuts, this recipe will have you swooning with delight.

Unlocking the Secrets of Keto Donuts:

The magic behind these Keto Chocolate Glazed Donuts lies in the carefully selected ingredients that align with the principles of a ketogenic diet. Instead of using regular all-purpose flour, these donuts are made with almond flour, a low-carb, high-fat alternative that provides a delicate and nutty flavor. The sweetener used in this recipe is keto-friendly granulated sugar, such as Swerve, which adds just the right amount of sweetness without spiking your blood sugar levels.

Preparing the Donut Batter:

Creating the perfect keto donut batter is the first step towards a truly heavenly treat. In a large bowl, combine almond flour, keto-friendly granulated sugar, baking powder, and a pinch of kosher salt. Whisk these dry ingredients together to ensure a uniform mixture. In a separate medium bowl, whisk together melted butter, heavy cream, eggs, and pure vanilla extract. These wet ingredients will add moisture and richness to the donut batter. Gently fold the wet ingredients into the dry mixture until just combined, being careful not to overmix.

Baking and Glazing the Donuts:

To achieve that classic donut shape, you’ll need a donut pan for this recipe. Grease the pan generously with cooking spray, ensuring you cover every nook and cranny to avoid any sticky situations. Fill each donut mold about three-quarters full with the prepared batter, allowing room for them to rise and expand during baking. Pop the pan into a preheated oven and let the magic happen. After approximately 15 minutes, you’ll be greeted with golden, fluffy donuts that are pulling away from the sides of the pan. Let them cool completely in the pan before removing them.

While the donuts are cooling, it’s time to prepare the pièce de résistance—the luscious chocolate glaze. In a large bowl, sift together keto-friendly powdered sugar and cocoa powder to ensure a smooth and lump-free glaze. Add water, pure vanilla extract, and a pinch of kosher salt to the mixture. Whisk everything together until you achieve a velvety and pourable consistency.

Once the donuts have cooled, place a cooking rack on a medium sheet tray and carefully flip the donuts out onto the rack. This will provide a sturdy surface for glazing and allow any excess glaze to drip off. Pour the chocolate glaze generously over each donut, ensuring they are fully coated in this chocolaty goodness. Allow the glaze to set for about 10 minutes, and then prepare yourself for a moment of pure bliss.

So, gather your ingredients, preheat your oven, and embark on a journey to donut paradise. Indulge in the pleasure of these keto-friendly delights and let your taste buds dance with joy!

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