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Khasta Sabudana Ki Tikki: A delicious and nutritious snack that keeps you satiated for longer
If you're looking for a healthy and delicious snack to munch on, try making Khasta Sabudana Ki Tikki. It's a crispy and flavorful snack...
Singhara Atta Samosa: The Ultimate Health Hack for samosa lovers this Navratri
Love samosa but want to eat healthy? Don’t worry as we got your back yet again with a healthy substitute of samosa which will...
Aaloo ki kadhi: Flavourful paradise in your mouth
The warm and comforting bowl of alloo ki kadhi, the aroma of cumin and mustard seeds filling the air. As you take your first...
Make the Gods happy this Chaitra Navratri 2023: Guide to know what to eat
Navratri is a Hindu festival celebrated for nine days and nights in honor of the divine feminine goddesses Durga, Lakshmi, and Saraswati. During this...
10 Protein-Packed Vegan Breakfast Ideas that will fuel your entire day
Breakfast is an important part of the day, and for vegans, it can be even more important. Not only do vegan diets require more...
Despite worldwide economic slowdown, this is how India is future-proofing on food security
India has been working towards building its food security for several years now, with a particular focus on the ongoing economic slowdown. The government...
10 High Fibre foods to add to your diet regularly
Makeover your health? Embrace high-fibre foods. Many people know that dietary fibre helps their digestive system work smoothly. Fibre has many other health benefits!...
Eco-conscious boutique hotel chain Stotrak Hospitality launches ‘Hotel Luxury Inn’ in Mussoorie
Stotrak Hospitality, an eco-conscious boutique hotel chain with diverse properties across Uttarakhand, Himachal, and Rajasthan, has collaborated with Kool-Stays to launch Hotel Luxury Inn...
IHCL expands its footprint in Tamil Nadu with the opening of Ginger Chennai, OMR
The Indian Hotels Company (IHCL) has recently unveiled its latest property, the Ginger Chennai, OMR in Tamil Nadu, India. The hotel's lean luxe design...
Tabouleh: A Middle-Eastern salad with a mix of refreshing herbs
Tabouleh originated in the Eastern Mediterranean region, specifically Lebanon and Syria. The word "tabouleh'' is derived from the Arabic word "tabil," which means seasoning....
Falafel and Hummus: A perfect combo of cream & crispiness straight from Middle East
Although derived from two different origins, these two dishes are a match made in heaven! Hummus, originated in Yemen, is a creamy dip packed with...
Puli Rasam: A tangy gift from our ancestors
Soups? No thanks, we are ‘dil se desi’ and would rather choose rasam instead. Puli rasam, also known as tamarind rasam, is a traditional South...
