Discover the ultimate cooling chutneys that will transform your summer meals!

To Try

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June 10, 2023

Summer is here, and with it comes the scorching heat that leaves us searching for ways to stay cool and refreshed. One of the best ways to beat the heat is by indulging in delicious and cooling chutneys that can elevate your meals to a whole new level. Chutneys are an integral part of Indian cuisine and are known for their burst of flavors and versatility. In this article, we will explore the seven best cooling chutneys that you must try this summer.

Hari Chutney:

Let’s start with the classic green chutney, also known as Hari Chutney. Made with fresh coriander leaves, mint leaves, green chilies, ginger, and lemon juice, this chutney is a perfect accompaniment to any meal. The refreshing flavors of mint and coriander provide a cooling sensation, while the green chilies add a spicy kick. Spread it on your sandwiches, dip your samosas in it, or pair it with kebabs, Hari Chutney is a must-have for your summer meals.

Coconut Chutney:

Coconut chutney is a popular South Indian condiment that is not only delicious but also incredibly cooling. Made with fresh coconut, roasted chana dal, green chilies, and tempered with mustard seeds and curry leaves, this chutney has a creamy texture and a subtle nutty flavor. Coconut is known for its cooling properties, and this chutney is the perfect accompaniment to dosas, idlis, and vadas. Its mild and soothing taste provides a refreshing balance to spicy dishes.

Cucumber Chutney:

Cucumbers are incredibly hydrating and cooling, making them an excellent choice for a summer chutney. Cucumber chutney is made by blending fresh cucumbers with yogurt, mint leaves, green chilies, and a dash of lemon juice. This chutney is not only refreshing but also aids digestion and helps in keeping your body cool. Serve it alongside kebabs, grilled meats, or use it as a dip for chips and crackers. The coolness of cucumbers combined with the tanginess of yogurt makes this chutney a winner for hot summer days.

Imli Chutney:

Imli Chutney, also known as tamarind chutney, is a sweet and tangy condiment that adds a burst of flavor to any dish. Made with tamarind pulp, jaggery or sugar, and a blend of spices like cumin, ginger, and black salt, this chutney strikes the perfect balance between sweet, sour, and spicy. Imli chutney is a popular accompaniment to chaats, samosas, and pakoras. Its tangy taste and cooling effect make it a must-have for your summer snacks.

Kacche Aam Ki Chutney:

With summer comes the abundance of raw mangoes, and what better way to enjoy them than in the form of a tangy and cooling chutney. Kacche Aam Ki Chutney is made by blending raw mangoes with mint leaves, green chilies, roasted cumin powder, and a pinch of black salt. This chutney is packed with the goodness of raw mangoes, which are known for their cooling properties and high vitamin C content. It pairs well with parathas, rice dishes, and grilled meats, adding a refreshing twist to your meals.

Poppy Seed Chutney:

Poppy Seed Chutney, also known as Khus Khus Chutney, is a unique and flavorful condiment that is popular in Bengali cuisine. Made with ground poppy seeds, mustard seeds, grated coconut, and green chilies, this chutney has a creamy texture and a nutty flavor. Poppy seeds are known for their cooling effect on the body and are often consumed in summers to beat the heat. Pair this chutney with steamed rice, vegetable curries, or spread it on bread for a refreshing and satisfying meal.

Raw Banana Peel Chutney:

Did you know that the peel of raw bananas can be used to make a delicious and cooling chutney? Raw Banana Peel Chutney is a traditional South Indian recipe that is not only unique but also packed with nutrients. The peel of raw bananas is rich in fiber, potassium, and antioxidants, making it a healthy choice for your summer meals. The chutney is made by sautéing banana peels with onions, garlic, red chilies, and blending them with tamarind pulp and spices. It pairs well with rice, dosas, and rotis, providing a cooling and flavorful addition to your plate.

Final Thoughts:

Chutneys are a delightful addition to any meal, and in summers, they become even more important to keep us cool and refreshed. The seven cooling chutneys mentioned above – Hari Chutney, Coconut Chutney, Cucumber Chutney, Imli Chutney, Kacche Aam Ki Chutney, Poppy Seed Chutney, and Raw Banana Peel Chutney – are not only delicious but also have unique ingredients that provide a cooling effect on the body. Experiment with these chutneys, pair them with your favorite dishes, and let them transform your summer meals into a burst of flavors and freshness. Stay cool, stay delicious!

Break the monotony: Elevate your evening with these exotic egg snacks from India’s diverse culinary palette!

To Try

By

SnackTeam

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June 10, 2023

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Eggs are not only nutritious but also incredibly delicious. It’s no wonder that there is a wide variety of egg snacks made across India. Whether you’re a student or a working professional, exploring these egg snacks is a great idea as they can be both delicious and healthy (unless cooked in excessive fat or loaded with cream and cheese).

The plethora of traditional and healthy egg snacks from various parts of India offer a perfect solution not only for teatime munchies but also for breakfast. Let’s take a closer look at some of the best and healthiest egg snacks from around the country that you must try.

Anda Khagina: If you love scrambled eggs on toast, you’ll enjoy the Indian version known as Anda Khagina. Typically served with parathas, this dish has its roots in the Middle East and traveled to India with the Mughals. Anda Khagina is popular in Hyderabad and Bhopal, where it is made with onions, tomatoes, and a blend of spices. In Madhya Pradesh and Hyderabad, you can even find samosas stuffed with Anda Khagina.

Dimer Devil: Originating from Bengal, Dimer Devil is a snack you shouldn’t miss. Inspired by Scotch eggs and deviled eggs, Dimer Devil features hard-boiled eggs coated with a spiced mixture, deep-fried until golden and crispy. The coating is made by combining boiled potatoes, onions, garlic, ginger, green chilies, and spices like turmeric, red chili powder, and garam masala. Dimer Devil is typically served with Kasundi, tea, and a healthy dose of adda (casual conversation).

Egg Poach: Unlike European-style poached eggs, this street food snack from Bihar is made by frying eggs in a small ladle or dabbu glazed with oil, along with cumin seeds for added flavor. Chopped onions, tomatoes, green chilies, pepper, and coriander leaves are then added on top while the eggs fry. Once crispy on the outside, these Bihari-style egg poaches are served with parathas.

Egg Bonda: Egg Bonda, also known as Mutta Bonda or Anda Bonda, is a popular South Indian snack. It features a boiled egg coated in a spiced batter and deep-fried until golden and crispy. The origins of Egg Bonda can be traced back to the Chettinad region in Tamil Nadu. It is commonly served with coconut chutney or tomato chutney. In some parts of North India, it is known as Anda Pakoda.

Eggs Kejriwal: Originating from Mumbai’s Willingdon Club, Eggs Kejriwal is an iconic and healthy egg snack named after Devi Prasad Kejriwal. It can be prepared in various styles, such as sunny-side-up or over-easy. Grated cheese, typically processed cheese or cheddar, is generously sprinkled over the eggs, followed by spices like green chilies, red chili flakes, and a pinch of salt.

Egg Roll: One of the tastiest evening snacks enjoyed across Bengal and Punjab is the egg roll. Whisked eggs are fried on a tawa, and a roti or paratha is strategically placed on top to serve as the base for the roll. A variety of fillings, including onions, chutneys, chicken, or paneer pieces, are added to create a filling and satisfying egg snack.

Egg Paniyaram: Also known as Chettinad Muttai Paniyaram, this healthy egg snack from Tamil Nadu is a must-have for teatime or breakfast. Whisked eggs are added to a traditional rice-based dosa or fermented batter. Some people enhance the batter with curry leaves, mustard seeds, and additional vegetables. The perfectly round Egg Paniyaram are cooked in a special utensil and served with coconut and tomato chutneys.

Final Thoughts:

These seven egg snacks represent a fraction of the diverse and delicious offerings from India’s culinary palette. By incorporating these snacks into your teatime routine or breakfast spread, you can break the monotony and elevate your evenings with exotic flavors. So, go ahead and embark on a culinary adventure as you indulge in these healthy and delightful egg snacks that showcase the richness of Indian cuisine.

Unveiling the hottest beers to keep you cool this summer, based on your astrological sign!

Drinks & Cocktails

By

SnackTeam

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June 10, 2023

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As the temperature rises and the summer season kicks into high gear, many beer enthusiasts are on the lookout for the perfect brew to quench their thirst and keep them cool. But with so many options available, how can you determine which beer is best suited for you? Well, the answer might lie in the stars. By exploring the connection between astrology and beer preferences, we can unveil the hottest beers to match your astrological sign and ensure a refreshing and enjoyable summer.

Best beer to chug this weekend, based on your zodiac sign

Aries: BroCode

Known for their spunky and bold nature, Aries individuals thrive on adventure and are often the life of the party. The perfect beer for them would capture their wild spirit, and that’s where BroCode comes in. Hailing from the party capital of India, Goa, BroCode is a biere brut or bière de champagne. It originated in Belgium in the early 2000s and is brewed with champagne yeast cultures, resulting in a punchy sip with a refreshing fruity and citrus flavor. With an alcohol content of 15 percent, it’s the ideal choice for Aries to party hard.

ABV: 15 percent

Price: INR 150 approx.

Taurus: Susegado Vanilla Porter

Taurus individuals are known for their grounded and practical nature. They enjoy staying home and engaging in domestic activities. For them, a beer with classic and warming flavors would be the perfect fit. Susegado’s Vanilla Porter from Goa is an excellent choice. This dark beer combines the sweetness of chocolate and the bitterness of coffee, balanced with a touch of vanilla. With an ABV of 5 percent, it promises a sweet and warm experience, making it ideal for a cozy night of board games or watching a football match.

ABV: 5 percent

Price: INR 140 approx.

Gemini: BeeYoung

Geminis are social butterflies, thriving on communication and youthful energy. They are adaptable, charming, and enjoy being the life of the party. BeeYoung, a new craft beer dedicated to the tastes of the modern, young Indian, reflects the spirit of this air sign. Crisp and clean with a citrus touch and subtle bitterness, BeeYoung is both smooth and refreshing. With an ABV of 7.2 percent, it’s strong enough to keep up with Gemini’s vibrant personality, making it the ideal choice for brunches and alcohol-laden parties.

ABV: 7.2 percent

Price: INR 100 approx.

Cancer: Goa Brewing Co. Breakfast Cereal Stout

Cancer individuals are nurturing homebodies who enjoy simple pleasures and hosting loved ones. They seek comfort and have a nostalgic nature. The ideal beer for them would be sweet and comforting, just like Goa Brewing Co.’s Breakfast Cereal Stout. This beer is packed with warm Sleepy Owl Coffee, cornflakes, oats, and milk, evoking the lazy mornings of digging into cereal. With an ABV of 4.5 percent, it offers a creamy and indulgent experience, perfect as an accompaniment or conclusion to a home-cooked meal.

ABV: 4.5 percent

Price: INR 200 approx.

Leo: Kati Patang Bareilly Bold

Leos are known for their fiery and confident personalities. They enjoy being in the spotlight and going for bold experiences. Craft beer brand Kati Patang’s Bareilly Bold is the perfect choice for them. This light-bodied beer pours golden and finishes sweet and refreshing, making it highly sessionable. The vibrant bottle featuring the Palash flower, which paints towns red in the spring, adds a touch of drama that only a Leo can truly appreciate. With an ABV of 4.8 percent, this beer is confident and strong, just like the Leo themselves.

ABV: 4.8 percent

Price: INR 250 approx.

Virgo: Copter 7 Smooth Lager

Virgos are known for their perfectionism, practicality, and hardworking nature. They appreciate classic and reliable options. Copter 7’s Smooth Lager is the ideal beer for them. With Mahendra Singh Dhoni as the brand ambassador, this beer has built a reputation for being dependable. Pouring amber and offering herbal, floral, and spicy notes, this crisp lager also has hints of caramel and fruit. It’s an easy-on-the-pocket choice, perfect for Virgos to kick back with after a long day of work.

ABV: 4.5 percent

Price: INR 150 approx.

Libra: Buho Strong

Libras are known for their charm, elegance, and appreciation for aesthetic experiences. They seek balance and harmony in their lives and are adaptable and affable. Buho Strong, a fruity and breezy craft beer, is the perfect match for this air sign. With hints of roasted malt, Belgian hops, and nuts, this well-balanced beer pours a pale yellow and offers notes of bananas, bread, coriander, vanilla, and apple. It’s a sessionable choice, enjoyable for both beer connoisseurs and those curious about craft brews.

ABV: 7 percent

Price: INR 340 approx.

Scorpio: Simba Stout

Scorpios are passionate individuals who embrace boldness, intensity, and complexity. They are not afraid of exploring dark subjects and possess surprising sensitivity and loyalty. Simba Stout, the first of its kind in India, is the perfect beer for Scorpios. Creamy and bursting with flavor, this stout starts with bitterness and transitions into sweetness, with notes of caramel, espresso, and dark chocolate. The beer’s bold ebony color matches the Scorpio’s personality, and its tagline, “Plunge into the dark side,” resonates with their adventurous nature.

ABV: 5 percent

Price: INR 175 approx.

Sagittarius: Amsterdam Navigator

Sagittarius individuals are adventurers and experimenters, always seeking new experiences. They are open-minded and honest, and their ideal brew would capture their wise yet wild ways. Amsterdam Navigator, a bottom-fermented Dutch beer, perfectly fits the bill. With a smooth and intense flavor complemented by fruity and nutty aromas, this brew pays homage to Dutch explorers. Pouring a dark blonde, each sip evokes apricot and dried fruit. With an ABV of 8 percent, this beer is a strong and party-friendly choice, ideal for the Sagittarius’s free-spirited nature.

ABV: 8 percent

Price: INR 296 approx.

Capricorn: Guinness Draught Stout

Capricorns are known for their hardworking nature and appreciation of the finer things in life. Grounded and practical, they seek complexity and elegance in their choices. Guinness Draught Stout, an iconic beer with a rich legacy, is the perfect match for them. Creamy and rich, with hints of roasted coffee and chocolate, this beer strikes a balance between bitter and sweet. It aligns with Capricorn’s motto of “work hard, play hard,” and the touch of coffee is the perfect complement to their need to hustle. As a timeless and practical choice, Guinness Draught Stout suits this zodiac sign.

ABV: 4.2 percent

Price: INR 500 approx.

Aquarius: Bira 91 Rise

Aquarius individuals are known for their eccentricity, intellect, and rebellious nature. They are drawn to all things unusual and appreciate uniqueness. Bira 91 Rise, an innovative rice lager, perfectly suits their quirky personality. This beer combines the flavor of coastal Indian carbs with Sorachi Ace hops from Japan, resulting in a breezy brew with a subtle citrus aroma. Highly sessionable, it aligns with Aquarius’s easygoing social reputation and appeals to their experimentative palate. Being the first of its kind in the market, Bira 91 Rise would undoubtedly intrigue this zodiac sign.

ABV: Less than 8 percent

Price: INR 150 approx.

Pisces: Maka Di Honey Ale

Pisces individuals are the romantics of the zodiac, appreciating indulgence and sweetness. They are imaginative, nurturing, and sensitive. Maka Di Honey Ale, a mellow and layered brew, is the perfect beer for them. It features wild honey sourced from Uttarakhand’s Jim Corbett Park, adding a touch of sweetness to every sip. This beer provides a dessert-like experience, making it an ideal choice to end a meal on a sweet note. Often found perched on tables across Goa, a seaside destination that Pisces would never tire of visiting, Maka Di Honey Ale perfectly suits this water sign.

ABV: 7-8 percent

Price: INR 210 approx.

Final Thoughts:

Choosing the right beer can enhance your enjoyment and create a harmonious experience. While astrology may not be everyone’s cup of tea, exploring the characteristics associated with each zodiac sign and their corresponding beer choices can be a fun way to discover new flavors and experiences. Whether you’re an adventurous Aries or a romantic Pisces, there’s a beer out there that matches your astrological sign’s unique qualities. So, the next time you reach for a cold one, consider what the stars have to say and let your beer selection align with your zodiac sign. Cheers to a refreshing and astrologically-inspired summer!

Kerala’s epicurean delights: Indulge in a flavorful journey with the 15 most delectable dishes you can’t afford to miss!

To Try

By

SnackTeam

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June 10, 2023

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Kerala, known as God’s Own Country, is not only famous for its breathtaking landscapes but also its rich and diverse cuisine. The coastal state offers a wide array of culinary delights, especially its seafood dishes that are a must-try for any food lover.

In this article, we will take you on a gastronomical journey through Kerala’s most delectable dishes that you simply can’t afford to miss. From traditional breakfast options to mouth-watering curries and snacks, these culinary treasures will leave you craving for more.

Idiyappam with Curry: Idiyappam, also known as noolappam, is a famous dish made from rice flour and other ingredients. This delicate and flavorful rice-based dish pairs perfectly with a variety of curries, with the classic egg curry being a popular choice. The combination of flavors and textures in this dish is truly divine.

Erissery: A staple in every Kerala kitchen, erissery is a curry made with plantains or sliced yams. This dish holds religious significance and is commonly prepared during festivals like Onam. The unique blend of spices and the use of local ingredients make erissery a delightful and satisfying dish.

Puttu and Kadala Curry: Expand your breakfast choices with puttu, a cylindrical steamed rice cake flavored with coconut. This flavorful dish is often enjoyed with kadala curry, a Kerala version of black chickpeas curry. The combination of puttu and kadala curry is a breakfast treat that will awaken your taste buds.

Appam with Ishtu: No trip to Kerala is complete without indulging in the traditional appam with ishtu. Appam is a thin pancake with crispy edges, and it can be paired with a variety of curries and stews. However, the best accompaniment is ishtu, a Kerala-style stew with a European influence. The combination of soft appam and flavorful ishtu is a match made in culinary heaven.

Erachi Varutharacha Curry with Malabar Parota: For non-vegetarian food lovers, Erachi varutharacha curry is a must-try. This traditional Kerala dish is prepared with meat, roasted coconut, and a blend of spices. The flavors are robust and intense, and it pairs exceptionally well with Malabar Parota, another iconic dish from Kerala. The flaky and layered parota is the perfect complement to the rich and flavorful curry.

Parippu Curry: Parippu curry, also known as Dal Curry, is a Kerala-style dal made from small gram and ghee. This aromatic and mildly spiced curry is a vegetarian delight and is often served with rice. It offers a perfect balance of flavors and is a comforting and satisfying dish.

Pazhampori (Banana Fritters): Pazhampori, or banana fritters, is a popular snack enjoyed by Keralites. Ripe bananas are dipped in flour and fried to create crispy and delicious fritters. This snack can be found everywhere, from street stalls to homes, and is a favorite among locals and visitors alike.

Dosa Ghee Roast with Kerala-style Sambar: Indulge in the flavorsome combination of ghee-soaked dosas and Kerala-style sambar. Dosa, a staple South Indian dish, is enjoyed with various accompaniments, and the Kerala-style sambar adds a unique twist to this classic dish. The blend of flavors and the crispy texture of dosa make it a sought-after breakfast option in Kerala.

Nadan Kozhi Varathathu: Nadan Kozhi Varathathu is a simple yet delicious chicken fry that tantalizes your taste buds with its spicy flavors. This Kerala-style preparation is often served with onion, garlic, vinegar, and spices on a banana leaf, enhancing its aroma and taste. It pairs well with appams or rice and is a must-try for chicken lovers.

Kumbilappam (Steamed Jackfruit Dumplings): Kumbilappam is a unique dish made of steamed jackfruit dumplings wrapped in aromatic elamangalam leaves. This traditional Kerala delicacy is typically prepared during festivals like Onam but can be found throughout the year in street stalls. The combination of jackfruit and aromatic spices creates a delightful and authentic flavor experience.

Kerala-style Fish Molee: Fish Molee is a famous Kerala-style fish curry known for its delicate flavors. Made with fresh fish, coconut milk, and spices, this dish is a true culinary masterpiece. The gentle spiciness and creamy texture of the curry perfectly complement the freshness of the fish, making it a must-have for seafood enthusiasts.

Karimeen Pollichathu: Karimeen Pollichathu is a standout dish in Kerala cuisine, particularly popular in Alleppey. This delicacy features fish marinated in a blend of Kerala spices, wrapped in banana leaves, and pan-fried to perfection. The flavors of the spices infuse into the fish, resulting in a unique and aromatic dish that will leave you wanting more.

Thattu Dosa: Thattu Dosa is a small steamed dosa that is a specialty of Kerala street food. This healthy version of dosa is typically served with coconut chutney or a variety of curries. The street stalls are the best place to savor the authentic taste of Thattu Dosa and immerse yourself in the vibrant culinary culture of Kerala.

Fish Fingers: Fish Fingers have become a popular snack in Kerala, showcasing the love for fish in the local cuisine. Made with fish, flour, and flavorful seasonings, these crispy and savory snacks are widely enjoyed by locals and visitors alike. The unique blend of spices adds a distinct Kerala touch to this globally loved dish.

Sundal: Sundal is a popular snack found not only in Kerala but also in other South Indian states like Tamil Nadu and Karnataka. It consists of stir-fried chickpeas with coconut and spices, wrapped in leaves or paper cones. Sundal is not only delicious but also a protein-rich snack that will keep you energized during your culinary exploration.

Final Thoughts:

Kerala’s cuisine is a treasure trove of flavors and culinary experiences. From the aromatic spices to the fresh seafood, every dish reflects the vibrant culture and rich traditions of the state. Exploring these 15 delectable dishes will take you on a flavorful journey through Kerala’s gastronomic wonders. So, indulge in the epicurean delights of God’s Own Country and create lasting memories of delightful meals and culinary adventures.

Transform your summer cooking game with these 12 must-have kitchen appliances

By

SnackTeam

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June 10, 2023

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Summer is in full swing, and as the temperatures continue to rise, so does the activity in our kitchens. Whether you’re whipping up refreshing beverages to beat the heat or preparing delicious summer meals for your loved ones, having the right appliances and tools can make all the difference.

In this comprehensive guide, we’ve curated a list of the 12 essential kitchen appliances that will transform your summer cooking game. From air fryers to multi-cookers, these innovative tools bring convenience, efficiency, and even healthier options to your culinary endeavors.

Air Fryer: Indulge in your favorite deep-fried delicacies without the guilt by using an air fryer. This appliance requires minimal oil but delivers the same crispy texture and delicious flavors. From pakoras to samosas, enjoy the taste of your favorite fried foods with a fraction of the oil content.

Instant Pot: In today’s fast-paced world, time is of the essence, and the Instant Pot understands that. This versatile electric pressure cooker can handle a wide array of Indian dishes, from fragrant biryanis to creamy lentils, in a fraction of the time compared to traditional cooking methods.

Coffee Maker with Grinder: Kick-start your day with a cup of freshly brewed coffee using a coffee maker that includes a built-in grinder. Experience the tantalizing aroma and robust flavors of freshly ground beans, and enjoy a barista-like experience from the comfort of your own home.

Blender or Juicer: Stay hydrated and beat the summer heat with a blender or juicer. Whip up refreshing smoothies or extract fresh fruit and vegetable juices to nourish your body. Look for models with multiple speed settings and a sturdy design for long-lasting performance.

Food Processor: Simplify your summer meal preparation with a versatile food processor. It can effortlessly chop, slice, shred, and puree a variety of ingredients, making it ideal for preparing salads, chutneys, dips, and marinades. Opt for a model with different blade attachments and a powerful motor for easy handling of various tasks.

Barbecue Grill: Make the most of the summer season by embracing outdoor barbecues and grilled delights. Whether you prefer a charcoal or gas-powered grill, the unique flavors imparted by grilling will elevate your food. From tikkas and kebabs to grilled vegetables and fish, the possibilities are endless.

Multi-Cooker: Embrace convenience with a multi-cooker that simplifies your cooking process. This all-in-one appliance can sauté, steam, slow cook, and bake, catering to the diverse needs of Indian cuisine. Prepare one-pot meals packed with flavors, steam vegetables to perfection, and effortlessly experiment with new recipes.

Rice Cooker with Keep-Warm Function: Rice is a staple in Indian households, and a dedicated rice cooker ensures perfectly cooked, fluffy grains every time. The keep-warm function maintains the temperature, allowing you to focus on other kitchen preparations while keeping your rice hot and ready to serve.

Slow Cooker: Unlock the full potential of Indian spices with a slow cooker. Its low and slow cooking method tenderizes meats and infuses flavors, resulting in delectable stews and curries. Let this appliance work its magic while you attend to other tasks, and return to a pot of heavenly goodness.

Sous Vide Precision Cooker: Elevate your culinary skills with a sous vide precision cooker. This technique involves cooking food at a precise temperature in a water bath, resulting in tender and evenly cooked dishes. Whether you’re cooking succulent tandoori chicken or perfectly cooked vegetables, this appliance guarantees restaurant-quality results.

Spice Rack with Labels: Organize your aromatic treasures with a spice rack that includes labels. Indian cuisine boasts a rich tapestry of spices, and having them readily accessible and neatly arranged can enhance your cooking experience. Say goodbye to rummaging through cluttered cabinets and effortlessly locate the perfect spice for your dish.

Cast Iron Cookware: For those looking to maximize flavors, cast iron cookware is a must-have. These timeless pieces distribute heat evenly and retain it for a prolonged period, allowing you to achieve the perfect sear, simmer, or fry. From fluffy rotis on a traditional tawa to aromatic curries in a heavy-bottomed kadai, cast iron cookware unlocks the essence of desi cooking.

Final Thoughts:

By equipping your kitchen with these essential appliances and tools, you can revolutionize your cooking experience and save valuable time. These innovative additions not only bring convenience and efficiency but also offer healthier alternatives and the opportunity to explore new culinary horizons. So, escape the heat and elevate your summer cooking game with these must-have kitchen appliances. Check out various e-commerce sites for great deals and start transforming your kitchen today.

From kebabs to biryani: Prepare to be blown away by Lucknow’s irresistible Awadhi cuisine!

To Try

By

SnackTeam

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June 10, 2023

0

India is a land of diverse cultures, traditions, and cuisines. Each region boasts its own unique culinary delights that have been perfected over centuries. Among the many regional cuisines, Awadhi cuisine holds a special place. Known for its rich flavors, aromatic spices, and royal heritage, Awadhi cuisine has captivated food enthusiasts from around the world.

Awadhi cuisine traces its origins back to the city of Lucknow in the northern state of Uttar Pradesh, India. It flourished during the reign of the Nawabs of Awadh, who were known for their lavish lifestyles and love for fine dining. The cuisine is deeply influenced by the Mughal culinary traditions, which were introduced to the region during the Mughal Empire.

In this article, we will delve into the captivating world of Awadhi cuisine, specifically focusing on Lucknow, the culinary capital of Awadh.

The Signature Dishes of Awadhi Cuisine

Awadhi cuisine boasts a wide array of mouthwatering dishes, each with its own distinct flavors and cooking techniques. Let’s explore some of the iconic dishes that make Awadhi cuisine truly irresistible.

Kebabs: A Melting Pot of Flavors

Awadhi cuisine is synonymous with its delectable kebabs. The region is famous for its succulent and flavorful kebabs that are made using a variety of meats, including lamb, chicken, and beef. Whether it’s the melt-in-your-mouth Galawati Kebab or the aromatic Seekh Kebab, the kebabs of Lucknow are a must-try for any food lover.

Biryani: A Royal Affair of Aromas

Awadhi Biryani is a culinary masterpiece that combines fragrant basmati rice with tender meat, aromatic spices, and rich flavors. The dum-style cooking technique ensures that every grain of rice is infused with the flavors of the meat and spices, resulting in a dish that is rich, fragrant, and absolutely delicious.

Boti – Little Pieces of Heaven

Boti refers to marinated and skewered pieces of meat that are cooked to perfection. The meat is typically marinated in a mixture of yogurt and spices, which tenderizes it and imparts a burst of flavors. Boti kebabs are often enjoyed with Indian bread or served as part of a larger meal.

Khasta Sabzi – Breakfast the Lucknawi Way

Khasta Sabzi is a popular breakfast dish in Lucknow. It consists of a flaky, deep-fried pastry filled with a spicy and savory mixture of vegetables. The combination of the crispy pastry and the flavorful filling makes it a delightful way to start the day.

Mughlai Paratha – Deep Fried Perfection

Mughlai Paratha is a decadent dish that showcases the richness of Awadhi cuisine. It is a deep-fried, layered bread stuffed with a mixture of minced meat, onions, and aromatic spices. Served with a side of yogurt or chutney, Mughlai Paratha is a true indulgence.

Galawati Kebab: The Melt-in-Your-Mouth Marvel

Galawati Kebab, also known as the “melt-in-your-mouth” kebab, is a specialty of Awadhi cuisine. Made with finely minced meat that is marinated with a secret blend of spices, the Galawati Kebab is cooked on a griddle until it becomes tender and flavorful. True to its name, it literally melts in your mouth, leaving you craving for more.

Rogan Josh: A Meaty Delight

Rogan Josh is a slow-cooked meat curry that originated in Kashmir but has found a permanent place in Awadhi cuisine. The dish is made with succulent pieces of meat, cooked in a rich gravy made with a blend of spices, yogurt, and aromatic saffron. The result is a meaty delight that is rich, flavorful, and incredibly satisfying.

Korma: The Rich and Creamy Curry

Korma is a popular curry dish in Awadhi cuisine. It is made with a base of yogurt or cream, which gives it a rich and creamy texture. The meat or vegetables are cooked in a flavorful sauce made with a combination of spices, nuts, and aromatic herbs. Korma is often enjoyed with naan or rice, allowing you to savor every bit of its delightful flavors.

Shahi Tukda: A Royal Sweet Treat

Shahi Tukda is a regal dessert that is fit for kings. It consists of deep-fried bread slices soaked in a sweet syrup, topped with a rich layer of rabri (reduced milk) and garnished with nuts. The combination of textures and flavors makes Shahi Tukda a heavenly treat that perfectly concludes a royal meal.

Sheermal: The Sweet Bread of Awadh

Sheermal is a saffron-flavored bread that is often enjoyed with kebabs or curries. It is made with a combination of flour, milk, ghee (clarified butter), and saffron, which gives it a distinct flavor and a beautiful golden color. Sheermal is soft, slightly sweet, and a perfect accompaniment to the rich flavors of Awadhi cuisine.

Final Thoughts:

Awadhi cuisine is not just about the flavors; it is a sensory experience that engages all your senses. The aroma of the spices, the vibrant colors of the dishes, the delicate textures, and the rich flavors come together to create a gastronomic journey that is truly unforgettable. It is a cuisine that celebrates the art of cooking and the joy of savoring every bite. So, if you find yourself in Lucknow, prepare to be blown away by the irresistible flavors and enchanting aromas of Awadhi cuisine. It is a culinary experience that will leave you craving for more and create memories that will last a lifetime.

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Escape to Manali’s coolest cafés and get your Instagram game on with delicious sips and budget-friendly binges!

By

SnackTeam

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June 10, 2023

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When it comes to planning a vacation, good food and a limited budget are often two major concerns for travelers. Exploring new destinations and indulging in culinary delights go hand in hand, but finding budget-friendly options without compromising on taste can be a challenge. In the picturesque town of Manali, nestled in the stunning Himalayan mountains of Himachal Pradesh, India, you can discover a thriving café culture that offers delightful experiences for both your taste buds and your Instagram feed. In this article, we will explore some of the coolest cafés in Manali where you can sip and binge under INR 500 while immersing yourself in the breathtaking scenery and capturing envy-inducing moments for your social media followers.

RENDEZ-VOUS

Located in the charming area of Old Manali, Rendez-vous offers a cozy and artistic ambiance that will leave you with fond memories. You can choose to sit under an apple tree, savoring their delicious offerings while writing or simply enjoying the serene surroundings. Alternatively, you can admire the rustic interior adorned with dozens of framed pictures hanging on the walls. The café also provides a view of an apple orchard through its windows, adding to the scenic charm. The courteous hosts enhance the overall experience, making Rendez-vous a must-visit spot.

Recommended: Rice & Schezuan Chicken, Coffee, Fresh Lime

THE LAZY DOG

Situated in Old Manali along the banks of the Beas River, The Lazy Dog offers a view that is truly breathtaking. With its remarkable interior and exterior, this café provides numerous picturesque spots where you can capture stunning photographs. The rush of the river, a majestic tree at the center of the café, and the sight of the mountains create a mesmerizing backdrop. Although slightly more expensive compared to other cafés in the area, The Lazy Dog is worth every penny. The abundance of English ivy adds an ethereal touch to the overall ambiance, making it an ideal spot for a memorable experience.

Recommended: Honey Lemon Pancakes, Chicken Sandwich, Coffee, Beer by the river

PEOPLE ART CAFE AND LOUNGE

If you’re a fan of Bollywood movies, you might recognize this café from the film “Yeh Jawani Hai Deewani.” People Art Cafe and Lounge offer a delightful combination of good food, creative menus, live music, and a warm and chill ambiance. This place truly stands out and tops the list of favorites for many visitors. You can expect a vibrant atmosphere and a range of delectable dishes to satisfy your taste buds.

Recommended: Mutton Momos, Chilli Chicken, Chicken Steak, Vodka with fresh Pineapple/Orange juice

RIVER MUSIC CAFE

Imagine having breakfast at a scenic riverside restaurant with the stunning backdrop of Old Manali. River Music Cafe offers exactly that. Situated beside a bridge, this café immerses you in the tranquility of the surroundings. The rush of the water, fresh air, and majestic mountains as a backdrop create an unforgettable experience. This café holds a special place in the hearts of many, being the first café they visited in Manali. Don’t miss the opportunity to savor their delectable dishes while enjoying the exotic view.

Recommended: Aloo Paratha & Chai, Chicken Sandwich (choose to sit outside for that exotic view)

SUNSHINE CAFE

For those seeking a relaxed and chilled-out vibe, Sunshine Cafe is the place to be. With its two cool and super helpful hosts, this café offers a backyard lounge for live music and a menu filled with delicious food that will satisfy your cravings. The friendly ambiance and soothing atmosphere will provide you with the ultimate vacation relaxation.

Recommended: Manali Trout, Lounge in the backyard for hookah and live music

Final Thoughts:

Manali’s café scene is a delightful blend of delicious flavors, stunning scenery, and a warm and welcoming ambiance. Whether you’re a food lover, an Instagram enthusiast, or simply seeking a place to unwind and enjoy the beauty of nature, these cafés will not disappoint. From Rendez-vous to The Lazy Dog, People Art Cafe and Lounge to River Music Cafe, and Sunshine Cafe, each offers its unique charm and culinary delights. So, the next time you find yourself in Manali, make sure to explore these hidden gems and let your taste buds and Instagram feed come alive with memorable experiences that won’t break the bank. Happy café hopping!

Start your day right: 7 mouthwatering paratha pairings for the ultimate breakfast experience

To Try

By

SnackTeam

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June 10, 2023

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Breakfast is often referred to as the most important meal of the day, and rightfully so. It provides the fuel and energy necessary to kick-start our day on a positive note. While there are countless breakfast options available, one dish that stands out for its versatility and taste is the humble paratha.

Originating from the Indian subcontinent, parathas are unleavened flatbreads that are typically made from whole wheat flour and ghee. They can be enjoyed plain or stuffed with a variety of fillings, making them a delightful choice for breakfast. In this article, we will explore seven mouthwatering paratha pairings that will take your breakfast experience to the next level.

The Versatility of Parathas

What makes parathas so special is their ability to complement a wide range of flavors. Whether you prefer savory or sweet, spicy or mild, there is a paratha pairing that will satisfy your taste buds. Parathas can be enjoyed on their own or paired with a variety of accompaniments that enhance their flavor and texture. From creamy butter to tangy chutneys, let’s dive into the seven delectable paratha pairings that will make your breakfast a truly unforgettable experience.

7 Mouthwatering Paratha Pairings:

Makkhan

The simplest and yet one of the most satisfying paratha pairings is makkhan, also known as white butter. Makkhan adds a creamy richness to the warm and flaky parathas. Just a dollop of makkhan on a freshly cooked paratha is enough to create a heavenly combination that will melt in your mouth. The subtle sweetness of makkhan beautifully balances the earthy flavors of the paratha, creating a delightful harmony that will leave you craving for more.

Raita

For those who prefer a refreshing and cooling accompaniment, raita is the perfect choice. Made with yogurt and a variety of spices, raita provides a tangy and creamy contrast to the savory parathas. Whether it’s cucumber raita, mint raita, or boondi raita, the coolness of the yogurt and the burst of flavors from the spices create a harmonious blend that complements the warm and crispy parathas.

Achaar

No Indian breakfast is complete without achar, or pickles. With their bold and tangy flavors, pickles add a punch of excitement to any meal. When paired with parathas, the combination is simply irresistible. Whether you prefer mango pickle, lemon pickle, or mixed vegetable pickle, the tanginess of the achar cuts through the richness of the paratha, creating a delightful explosion of flavors in every bite.

Dhaniya Chutney

If you’re a fan of fresh herbs and vibrant flavors, then dhaniya chutney, or coriander chutney, is the perfect accompaniment for your parathas. Made with fresh coriander leaves, green chilies, and a hint of lime juice, dhaniya chutney adds a burst of freshness and a mild spiciness to the parathas. Its vibrant green color is a feast for the eyes, and its tangy and herbaceous taste elevates the flavors of the paratha to new heights.

Aloo Chorchori

For those who enjoy a more substantial accompaniment, aloo chorchori, or potato curry, is a delightful choice. Made with potatoes, tomatoes, onions, and a blend of spices, aloo chorchori provides a hearty and flavorful pairing for parathas. The soft and melt-in-your-mouth potatoes, combined with the aromatic spices, create a filling and satisfying experience that will keep you energized throughout the day.

Chana Aloo Ki Sabji

Another popular choice for paratha pairings is chana aloo ki sabji, a spicy and tangy chickpea and potato curry. The combination of tender chickpeas, creamy potatoes, and aromatic spices makes this sabji a perfect match for parathas. The robust flavors of the curry complement the mild sweetness of the parathas, creating a balance of tastes that is both satisfying and comforting.

Chai

Last but certainly not least, we have the classic pairing of parathas with chai, or Indian tea. Chai is an integral part of the Indian breakfast experience and is often enjoyed alongside a hot and freshly cooked paratha. The warmth and aroma of the tea, combined with the buttery and flaky parathas, create a soothing and comforting combination that is loved by millions. Whether it’s masala chai, ginger chai, or cardamom chai, a cup of tea with parathas is the epitome of a perfect breakfast.

Exquisite Egg Paratha with Tomato Ketchup

Apart from the traditional paratha pairings, there are also unique variations that can take your breakfast experience to a whole new level. One such variation is the exquisite egg paratha paired with tangy tomato ketchup. The egg paratha is made by beating eggs and pouring the mixture over the paratha while it’s being cooked. The result is a savory and protein-packed paratha that pairs beautifully with the sweet and tangy tomato ketchup. This combination offers a delightful fusion of flavors that will leave you craving for more.

Final Thoughts:

Breakfast is a time to indulge in delicious flavors and start your day on a positive note. Parathas, with their versatility and taste, provide the perfect canvas for creating mouthwatering breakfast experiences. From the simplicity of makkhan to the robustness of aloo chorchori, the paratha pairings mentioned in this article offer a range of flavors and textures that will satisfy all palates. So, the next time you sit down for breakfast, make sure to try one of these delightful paratha pairings and elevate your morning routine to new culinary heights.

How FSIPL works with its customers to become their innovation think tank and supply chain partner

Business

By

SnackTeam

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June 9, 2023

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The brainchild of Ajay Jaysinh Mariwala, Food Service India Pvt Ltd (FSIPL) is today the leading Food Service Distributor in India. While the food industry was growing at a remarkable 10% CAGR and was valued at INR 3.5 lakhs crores, FSIPL identified the unique opportunity to create an ecosystem to fuel this momentum. Today, after years of concerted efforts, it has become the go-to destination for all HORECA needs and the first choice of chefs for building an innovative and profitable menu. FSIPL has grown significantly over the years with a 400+ distributors base, reaching more than 20k active outlets. After reaching out to all major cities in India, the brand is now expanding to Tier III cities.

Market leaders in bringing out the very best

Food Service India Pvt Ltd is a leading provider of culinary solutions and services to restaurants, offering a comprehensive 360-degree approach to optimise backend processes, menu development, product training, and ongoing support until the staff can handle operations independently. Another strong pillar of FSIPL service is the menu development and customised kitchen solutions, where the brand co-creates with their customers, unique menu additions based on the market study and food sensory test. FSIPL serves customised solutions to 40+ F&B brands domestically and internationally.

Along with providing the best customer service, the brand has a robust distribution system with a dedicated sales team ensuring throughout the year assistance to all HORECA segments. The brand has a strong manufacturing partnership that spans across 20 units with state-of-the-art facilities across India. FSIPL products are also available on e-commerce marketplaces and the proprietary customer app which services the existing customers digitally. Whether it is stock availability, logistics issues or even product rejection, the sales team is well trained to assist all HORECA customers.

Innovating and introducing flavours

Food Service India believes in continuous innovation and improvement, and this is aided by their state-of-the-art development centres. The development centres are equipped with the latest technologies and research to ensure that they can create and test new products and solutions that meet the evolving needs of their customers. With a great R&D facility, a team of experienced food technologists and 25+ in-house chefs, FSIPL develops each solution specifically after studying the Indian taste palate and the HORECA requirements. The key focus area of every innovation and product launch is the taste parameter, the versatility of the solution and positive impact created on the customer’s kitchen operations along with budgets.

FSIPL has played a pivotal role in bringing unique international flavours to the Indian HORECA industry. They have been instrumental in creating the first ever piri piri seasoning mix that created a storm in the finger food market. The very famous KFC style fried chicken was commercialized by FSIPL across India. In 2018, when Frappe was still a niche beverage segment, only served by premium cafes, Marimbula launched Frappe premixes that didn’t need any cold storage facility. This innovation has empowered remotest locations and smallest cafes across India to create their range of delicious beverages. Today, FSIPL offers 300+ solutions that cater to the top 10 cuisines consumed across India.

Infinite box of flavours

Over the years, FSIPL has launched a plethora of brands that are much used in markets across India. The brand holds an impressive market share in the industry. In the year 2021-22 alone, the FSIPL customers have used Chefs Art piri-piri mix to sell 33000+ metric tonnes of French fries alone while the Oregano spice sprinklers have been used to deliver 29 million pizzas. Another strong performer, Sunbay covers categories like Ready-to-Cook gravies, chutneys, international sauces, dry pasta and canned foods. The ready-to-cook base gravies have seen tremendous success due to the authentic mix of ingredients, right consistency and no taste compromise. Their many regional launches like Sambar concentrate, Chettinad gravy, chopped masala, even the Jain options are best in the industry. The very popular Marimbula is used to infuse fun and zing into every drink. With Marimbula, FSIPL not only brought in a beverage with Indian sensibilities, but also had the international appeal. Today, the brand offers a wide variety of flavours and ethnic variants like Aam Panna and Saffron. Their other very popular products are SIL jams, sauces, and condiments.

With a two-pronged mission to becoming an agile innovation think tank for customers and a dedicated supply chain partner, FSIPL is sure to lead the market in the coming years. Every new product of FSIPL goes through multiple rounds of sensory, nutrition evaluation and food application tests, making them an absolute favourite. Even the third parties that they partner with are verified, audited with a focus on farm-to-fork transparency for their customers. With a vision of becoming a INR 1,000 Crore company in the next five years, FSIPL is poised to lead the market with its dedicated services and amazing innovations.

Zomato’s stock hits one-year high, surges 53% in two months, investors bullish

News

By

SnackTeam

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June 9, 2023

0

In the past two months, the shares of Zomato Ltd have witnessed a remarkable surge, leading to a fresh one-year high. With an impressive gain of nearly 53%, the stock is now trading above its initial issue price of INR 76 per share. Investors are showing increased confidence in the company’s prospects, driving its stock price to new heights.

After hitting a low of approximately INR 50 per share in March 2023 or FY23, Zomato shares have been on an upward trajectory, consistently reaching new 52-week highs. The stock has sustained its uptrend since then, demonstrating positive momentum in the market.

Reaching a price of INR 77.35 per share, the stock achieved a level that had not been seen since April 26, 2022. As of 1pm, the stock was trading at INR 77 on the BSE, representing a 1.64% increase from its previous close. Since March, the stock has gained an impressive 53%. However, it is important to note that it remains 52% lower than its record closing high of INR 160.30, which was attained on November 15, 2021.

Over the course of the last month, the stock has experienced a notable rally of 27%, primarily driven by improved operational performance. Currently, it is trading at its highest level since June 2022. Impressively, the stock has rebounded by 91% from its record low of INR 40.55, which was reached on July 27, 2022.

The stock is witnessing increased investor interest due to several positive factors, including improved earnings and its recent addition to the long portfolio of Chris Woods from Jefferies. Woods has assigned a weight of 4% to the stock in each of his long-only portfolios. This endorsement by a prominent investor has further fueled buying interest and confidence in the stock’s potential.

During the March quarter, Zomato Ltd. reported a narrower loss, which was viewed positively by analysts. The net loss for Zomato decreased to INR 188 crore, compared to INR 360 crore in the same quarter the previous year and INR 345 crore in the previous quarter. Additionally, the company’s consolidated revenue witnessed an impressive 70% year-on-year surge, reaching INR 2,056 crore. These results indicate a significant improvement in Zomato’s financial performance and demonstrate its ability to generate substantial revenue growth.

According to Jefferies, the key drivers for improved profitability are expected to be margin expansion in the food sector and a reduction in losses for Blinkit. Despite facing challenging macroeconomic conditions that created obstacles to growth, the management has demonstrated a proactive approach to enhancing profitability. This commitment is evident even with the launch of the Gold program, showcasing their determination to achieve positive financial outcomes.

Additionally, Jefferies acknowledges the emergence of “green shoots” indicating positive progress. In the first quarter, there is an expected high single-digit percentage increase in the gross order value, which is viewed as a favorable development. This growth in gross order value signifies encouraging signs of improvement for the company’s operations.

Interestingly, Zomato’s share price has been reaching a 52-week high, even though the hashtag ‘#BoycottZomato’ has been trending on Twitter. This trending hashtag emerged following a controversial ad campaign displayed by Zomato on World Environment Day. Despite Zomato apologizing to the public for unintentionally causing hurt sentiments, the hashtag ‘#BoycottZomato’ started trending on Friday morning.

NewsHub

Market leaders in bringing out the very best

Innovating and introducing flavours

Infinite box of flavours