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How bread companies are changing the way we consume bread?

Bread production has come a long way from the early days of manual labor and traditional methods. The incorporation of technology has made bread...

How America’s Dair Farmers are united to transform towards a better Cheese than ever?

In recent years, the food industry has increasingly turned its attention to sustainability, with many companies striving to reduce their environmental impact. The dairy...

Hyatt Pune Welcomes Pankaj Shahi as Executive Chef

yatt Pune has recently announced that it has appointed Pankaj Shahi as its new Executive Chef, effective from February 20th, 2023. In this role,...

Baale Resort Goa launches its private members club 

Baale Resort Goa is a luxury private pool villa resort located in North Goa that has now launched an exclusive private members’ club called...

The Rising popularity of Whisky Cocktails over old-fashioned Whiskies!

In recent years, there has been a surge in the popularity of whisky cocktails. This trend has been especially noticeable in Edinburgh, Scotland, where...

Westlife Foodworld’s now employs 34% Women in its Workforce

Westlife Foodworld is a company that operates McDonald's restaurants in West and South India. The company has a workforce of over 11,000 people, of...

Goeld Frozen Foods to launch QSR brand; first outlet to open in Mumbai

Shri Bajrang Alliance, a company based in Chhattisgarh, India, took a step into the frozen foods business about a year ago. Since then, the...

Meet BTech Pani Puri Wali, 21-yr-old entrepreneur who serves healthy street food in West Delhi

Tapsi Upadhyay is a remarkable young woman who has shown great initiative and determination in launching her own business after completing her BTech degree....