According to Colgate-Palmolive, the urban market in India has shown signs of recovery, while the rural areas are experiencing slower growth. This can be attributed to factors such as inflation, declining incomes, and limited job opportunities. Despite these challenges, Colgate-Palmolive remains optimistic and anticipates a pickup in the rural market during the second half of the year. It’s worth noting that Colgate-Palmolive’s toothpaste is used by every second Indian, highlighting its significant market presence.
“Real incomes have come down and the general level of unemployment in rural India is very high. The impact of inflation on them is very high,” Mukul Deoras, President, Asia Pacific at Colgate-Palmolive, said at the Evercore ISI annual consumer and retail conference.
By volume, the country’s overall toothpaste market was down 2-3% in the March quarter, with marginal growth in urban and mid-single-digit decline in rural markets. “But there is confidence that the rural market, which is lagging, will actually start getting better in the second half of the year, assuming all the other things like monsoon and so on are good,” said Deoras, who is also the chairman of Colgate India.
The company behind the eponymous toothpaste brand said when compared to China, the Indian market has a significantly lower online and modern trade contribution, slower pace of premiumisation and low per-capita consumption. Besides, the annual per-capita consumption of toothpaste in urban India is about 200 grams and 100 grams in villages, lower than nearly 300 grams in China.
“The per-capita consumption in India is very low. And therefore, that in itself strategically is a very big opportunity for us because if we don’t drive per-capita consumption in India, then it’s not going to happen. As market leaders, we have to do everything that we can to drive the per-capita consumption, and that remains our single biggest opportunity,” said Deoras, adding that the company’s market share trend is stable and has started inching up.
Consumers would now have to pay less for edible oils as the Indian government has reduced basic import duty on refined soyabean oil and refined sunflower oil by 5 per cent, which is effective from Thursday.
The import duty on refined soybean oil and refined sunflower oil has been decreased from 17.5 percent to 12.5 percent.
This measure will further support the government’s previous efforts to decrease the prices of edible oils in the domestic market.
The basic import duty is an important factor which impacts the landed cost of edible oils which in turn affects the domestic prices.
The reduction in import duty on refined sunflower oil and refined soybean oil will prove advantageous to consumers by alleviating domestic retail prices.
In October 2021, the import duties on refined soybean oil and refined sunflower oil were decreased from 32.5 percent to 17.5 percent.
This was done as during the year 2021, the international prices were very high, which was getting reflected in the domestic prices as well, official sources said.
Sid's Farm Ghee can be purchased through their efficient direct-to-consumer channel, ensuring hassle-free doorstep delivery. (Representative Image)
Sid’s Farm, the renowned direct-to-consumer (D2C) dairy brand known for its superior quality products, is thrilled to announce the availability of its exquisite ghee collection across India. Ghee enthusiasts in major cities can now savor the exceptional flavors and nutritional benefits of Sid’s Farm Ghee, conveniently delivered to their doorstep.
Ghee, an essential ingredient in Indian cuisine, holds a special place among food enthusiasts. With its delightful aroma and smooth texture, Sid’s Farm Ghee promises to enhance every culinary creation. Crafted from pure cream of cow and buffalo milk, these golden elixirs reflect Sid’s Farm’s unwavering commitment to providing consumers with the finest dairy products.
Sid’s Farm Ghee is a treat for both your palate and your well-being. With a rich abundance of essential vitamins and nutrients, this ghee is tailor-made for health-conscious individuals. Enhancing the flavors of your dishes, it effortlessly infuses a delectable touch while supporting a balanced and wholesome lifestyle.
Kishore Indukuri, Founder of Sid’s Farm said, “We are thrilled to introduce Sid’s Farm Ghee, already cherished by our customers in Hyderabad and Bengaluru, to households across the country. Our team has devoted itself to perfecting this product, meeting the highest standards of quality and taste. With our new user-friendly website, ordering from anywhere in India has never been easier. We understand our customers’ discerning expectations and are confident that Sid’s Farm Ghee will become an essential ingredient in every kitchen. With its exceptional quality and distinctive flavor, we aim to enhance culinary experiences and create lasting memories for our valued customers.”
To savor the exceptional flavors of Sid’s Farm Ghee, customers can conveniently make orders on the official Sid’s Farm website. The user-friendly platform guarantees a smooth shopping experience, allowing individuals to relish the indulgence of ghee from the convenience of their homes. Moreover, Sid’s Farm Ghee can be purchased through their efficient direct-to-consumer (D2C) channel, ensuring hassle-free doorstep delivery. In addition, Sid’s Farm aims to broaden its accessibility by forming partnerships with designated eCommerce and aggregator channels such as Zepto, Big Basket, and Milk Basket.
Sid’s Farm upholds a meticulous quality control system, meticulously eliminating harmful substances at the can level, such as urea, sugar, glucose, starch, peroxide, baking soda, caustic soda, formalin, melamine, and three classes of antibiotics, among others. By addressing the possibility of micro-level adulteration, the company guarantees the purity and safety of its products. Their state-of-the-art laboratory conducts over 6,500 tests daily, assuring customers that only real, adulterant-free milk and dairy products reach their homes.
The commitment to delivering unparalleled quality begins with the procurement stage, where Sid’s Farm ensures the highest standards are met. The company employs a four-level testing process, ensuring dairy products are free from preservatives, additives, antibiotics, hormones, or any other adulterants. Each packet of Sid’s Farm Ghee undergoes meticulous scrutiny at every stage, surpassing customer expectations and meeting the strictest standards.
The new collection of baby care products is available through both online and offline channels.
Plum, the leading vegan beauty brand in India, is further solidifying its presence in the direct-to-consumer (D2C) beauty and personal care sector by continuously innovating its product offerings. The brand is now expanding into the realm of baby care with the introduction of ‘Baby Plum.’ This brand-new collection is carefully crafted for the sensitive skin of infants and goes through rigorous clinical testing conducted by pediatricians. The range features pH-balanced and tear-free formulas, encompassing a diverse array of products such as baby lotion, body wash, baby shampoo, and massage oil.
With avocado as a key ingredient known for its benefits for baby’s sensitive skin, Plum introduces a thoughtfully curated baby care range formulated with safe and gentle ingredients suitable for daily use. Avocado, easily absorbed by the skin, deeply moisturizes and soothes the delicate skin of babies, making it an ideal addition to their skincare routine. Baby Plum products also incorporate nourishing baby-safe ingredients such as shea butter, chamomile, vitamin E, coconut oil, and sunflower oil, among others, which promote healthy skin development in babies.
Shankar Prasad, CEO and Founder of Plum said, “The launch of Baby Plum marks a significant milestone in the brand’s evolution. Plum’s exciting journey in the beauty and personal care domain has been shaped by the evolving needs of consumers who seek high-quality, effective, and vegan products they can trust. Our curated line of baby products is thoughtfully developed and tested under pediatric and dermatological control to ensure the best for the baby’s sensitive skin. We are thrilled with the outcome and eagerly share it with our consumers. This also reaffirms our commitment to introducing products filled with ‘goodness that delivers’ for our consumers, now extending to little ones as well!”
The new collection of baby care products is available through both online and offline channels. Consumers can purchase them from plumgoodness.com (the brand’s website), prominent marketplaces like FirstCry and Amazon, as well as the brand’s 20+ exclusive outlets located across the country, in addition, to select multi-brand retail stores. This strategic move by Plum signifies its aim to become a staple in every household’s monthly purchase basket by offering products catering to various age groups.
In the vast and vibrant world of culinary creations, there’s one dish that has captured the hearts and taste buds of food enthusiasts around the globe—the Buddha Bowl. These delightful bowls of goodness not only pack a nutritional punch but also showcase a kaleidoscope of colors and flavors that are guaranteed to make your Instagram followers drool with envy. Are you ready to unveil the secret formula behind crafting gorgeous, Insta-worthy Buddha bowls that will leave everyone craving for more? Join us on this culinary adventure as we delve into the art of creating picture-perfect Buddha bowls that are as stunning as they are delicious!
Choose Vegetables with Good Color Variety:
The key to a visually striking bowl starts with the selection of vegetables. Opt for an assortment of vegetables that offer a wide range of colors. Vibrant bell peppers, rich purple cabbage, radiant cherry tomatoes, golden beets, and deep orange carrots are just a few examples. The more diverse your vegetable selection, the more dynamic and eye-catching your bowl will be.
Choose Colors That Contrast Well:
When it comes to creating an ‘Insta-worthy’ bowl, contrasting colors are your best friend. Look for color combinations that create a visually pleasing contrast. For instance, pairing bright green kale with vibrant red tomatoes or purple radishes with yellow corn can make your bowl pop and capture attention. The contrasting hues add depth and excitement to your composition.
Consider Following a Color Theme:
If you want to take your bowl aesthetics to the next level, consider following a color theme. Choose a specific color palette or theme, such as a rainbow bowl with an array of colorful ingredients or a monochromatic bowl with shades of green. This intentional approach to color coordination creates a visually cohesive and stunning presentation.
Focus on Greens:
While colors are essential, don’t underestimate the power of lush greens in your bowl. Incorporating an abundance of leafy greens not only adds a fresh and vibrant element but also provides a nutritional boost. Spinach, kale, arugula, and lettuce varieties can serve as a beautiful backdrop to showcase the other colorful ingredients in your bowl.
Play with Different Textures:
Visual appeal goes beyond colors alone. Texture plays a significant role in creating an ‘Insta-worthy’ bowl. Mix and match ingredients with varying textures to add visual interest. Crispy roasted chickpeas, creamy avocado slices, crunchy seeds, or tender grilled vegetables can elevate the overall aesthetic and provide a delightful sensory experience.
Four Essential Components of a Nourishing Buddha Bowl
Grain/Starch: The Wholesome Base
Every Buddha bowl needs a hearty foundation, and that comes in the form of grains or starches. Whether you opt for quinoa, brown rice, sweet potatoes, or whole-wheat couscous, this component provides sustenance and a satisfying texture. The grain or starch serves as the anchor of the bowl, offering a source of complex carbohydrates that provide energy and satiety.
Protein: The Building Blocks
Protein is a crucial element in any balanced meal, and a Buddha bowl is no exception. Choose a protein source that suits your dietary preferences, such as grilled chicken, tofu, chickpeas, black beans, or tempeh. These protein-rich ingredients not only add depth and flavor to your bowl but also help keep you feeling satisfied and energized.
Healthy Fat: The Nutrient Booster
Incorporating healthy fats into your Buddha bowl is essential for both flavor and nutritional benefits. Avocado slices, roasted nuts and seeds, or a drizzle of olive oil provide a dose of heart-healthy fats that enhance the overall taste and texture of the bowl. Healthy fats also aid in nutrient absorption and promote satiety, making your Buddha bowl a well-rounded and satisfying meal.
Colorful Fruits or Vegetables: The Visual Delight
One of the defining features of a Buddha bowl is its vibrant array of colorful fruits and vegetables. Load up your bowl with an abundance of fresh produce, including leafy greens, roasted vegetables, crunchy bell peppers, juicy tomatoes, and sweet berries. Not only do these colorful ingredients make your bowl visually appealing, but they also offer an array of vitamins, minerals, and antioxidants that support overall health.
Final Thoughts:
A well-balanced and visually captivating Buddha bowl comprises four essential components: a wholesome grain or starch base, a protein source for strength and satiety, healthy fats to nourish and enhance flavors, and an abundance of colorful fruits and vegetables for visual delight and nutritional goodness. As you embark on your Buddha bowl adventures, remember to experiment with different combinations, flavors, and textures to create your own personalized masterpiece. Enjoy the harmony of flavors and the nourishment these bowls bring, while savoring each bite of this delightful culinary creation.
The warm, fragrant notes of cinnamon and cardamom envelop your taste buds, inviting you to delve deeper into the intricate layers of flavor. With each sip, you discover a symphony of spices that caress your senses, transporting you to a world of indulgence and comfort.
The creamy texture of the steamed milk intertwines with the robust black tea, creating a velvety smoothness that coats your tongue. It’s a comforting embrace that lingers, offering solace and respite from the outside world.
As you savor the flavors, you feel a sense of relaxation wash over you. The Starbucks Chai Tea Latte becomes more than just a beverage—it becomes a moment of pure bliss. It’s the perfect companion for quiet contemplation, a delightful treat to be savored amidst the hustle and bustle of daily life.
Ok, let’s snap back to reality now! The bottom line is, a good latte from starbucks is definitely gonna leave us broke! So, should you just give up on the dream of this amazing beverage or just indulge in it occasionally?
Maybe the answer would’ve been yes if we didn’t know that this amazing recipe exists that can actually clone the Ultimate Chai Tea Latte recipe!
While the exact recipe used by Starbucks remains a closely guarded secret, here’s a recipe that comes close to recreating the original version:
Ingredients:
1 cup water
2 black tea bags
1 cup milk (any type – whole milk, almond milk, or soy milk)
2 tablespoons granulated sugar or sweetener of choice
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground cardamom
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
Whipped cream and ground cinnamon (optional, for garnish)
Instructions:
In a small saucepan, bring the water to a boil.
Remove the saucepan from heat and add the black tea bags. Let the tea steep for 5 minutes.
While the tea is steeping, in another small saucepan, heat the milk over medium heat until hot but not boiling. Remove from heat and set aside.
In a bowl, combine the sugar, ground cinnamon, ground ginger, ground cardamom, ground cloves, and ground nutmeg.
Remove the tea bags from the water and add the spice mixture to the tea, stirring well to combine.
Return the spiced tea to medium heat and simmer for 2-3 minutes, allowing the flavors to meld together.
Pour the hot spiced tea into two cups, filling each cup about halfway.
Pour the hot milk into the cups, filling the remaining space, and stirring gently to combine the tea and milk.
If desired, top each cup with a dollop of whipped cream and a sprinkle of ground cinnamon.
Serve immediately and enjoy your homemade version of the Starbucks Chai Tea Latte!
Note: Feel free to adjust the sweetness and spice levels according to your preference. You can also experiment with different types of milk and sweeteners to suit your dietary needs and taste preferences.
While this recipe strives to capture the essence of the Starbucks Chai Tea Latte, please keep in mind that it may not be an exact replica of the original recipe used by Starbucks.
In the bustling city of Delhi, where the sweltering heat of summer can be relentless, there’s one beverage that never fails to provide sweet relief: cold coffee. The perfect blend of rich espresso, creamy milk, and ice, cold coffee is a decadent treat that not only cools you down but also satisfies your coffee cravings. Whether you’re a coffee aficionado or simply seeking a refreshing escape from the heat, Delhi offers a plethora of delightful cafes and establishments where you can indulge in the best cold coffee experiences. Join us on a journey through the vibrant streets of Delhi as we explore the top destinations for the most delectable and invigorating cold coffees that will leave you craving for more.
Join us as we embark on a journey through the vibrant streets of Delhi to discover the best cafes where you can indulge in the ultimate summer treat. From cozy nooks to chic establishments, these cafes not only offer a respite from the heat but also provide an unforgettable coffee experience. Let’s explore the top destinations where you can grab a cold coffee, revel in their unique ambiance, and savor the perfect blend of flavors.
Depaul’s:
Nestled in the heart of Greater Kailash, Depaul’s is a hidden gem loved by coffee enthusiasts. With its cozy atmosphere and vintage decor, it sets the perfect stage for an indulgent coffee experience. The Iced Hazelnut Coffee steals the show with its smooth blend of coffee, milk, and a hint of nutty sweetness, creating a heavenly concoction that will leave you craving for more.
Location: Greater Kailash (GK) 1, South Delhi
Approx Price: INR 150-200
Must-Try: Iced Hazelnut Coffee
Third Wave Coffee:
Located in the vibrant neighborhood of Shahpur Jat, Third Wave Coffee is a haven for coffee connoisseurs. This specialty coffee shop takes pride in sourcing and roasting their own beans, resulting in a coffee experience like no other. Their Cold Brew Coffee is a must-try, showcasing the rich and nuanced flavors that can only be achieved through the slow and meticulous cold brewing process.
Location: Shahpur Jat, South Delhi
Approx Price: INR 200-300
Must-Try: Cold Brew Coffee
Savorworks Roasters:
Nestled in the hip and artistic enclave of Hauz Khas, Savorworks Roasters is a coffee lover’s paradise. This cozy cafe boasts a vibrant ambiance and a dedication to quality coffee. The Toffee Nut Iced Latte is a crowd favorite, combining the indulgent flavors of toffee and nut with the velvety smoothness of an iced latte, creating a harmonious blend that will captivate your taste buds.
Location: Hauz Khas, South Delhi
Approx Price: INR 150-250
Must-Try: Toffee Nut Iced Latte
Perch Wine & Coffee Bar:
Perch Wine & Coffee Bar offers a unique blend of sophistication and relaxation, making it a perfect spot for a refreshing cold coffee. This stylish establishment is known for its attention to detail and exceptional brews. The Vietnamese Iced Coffee steals the spotlight with its bold and robust flavors, combining strong espresso with sweetened condensed milk, resulting in a divine combination that will transport you to the streets of Vietnam.
Location: Vasant Vihar, South Delhi
Approx Price: INR 250-350
Must-Try: Vietnamese Iced Coffee
Blue Tokai:
Blue Tokai is a name synonymous with excellent coffee, and their branch in Saket is no exception. This specialty coffee roaster has gained a dedicated following for its ethically sourced beans and precise brewing methods. The Nitro Cold Brew is a game-changer, with its velvety smooth texture, cascading bubbles, and a rich, bold flavor profile that will leave you hooked from the first sip.
Location: Saket, South Delhi
Approx Price: INR 200-300
Must-Try: Nitro Cold Brew
Triveni Terrace Cafe:
Situated amidst the artistic hub of Mandi House, Triveni Terrace Cafe offers a serene escape from the bustling city. With its laid-back ambiance and scenic views, it’s the perfect spot to enjoy a chilled cup of coffee. The Iced Mocha is a treat for chocolate lovers, blending the richness of cocoa with the smoothness of coffee, creating a decadent and refreshing beverage that is sure to please.
Location: Mandi House, Central Delhi
Approx Price: INR 100-150
Must-Try: Iced Mocha
Di Ghent Café:
While not technically in Delhi, Di Ghent Café in Gurgaon is worth a mention for its exceptional coffee offerings. This charming Belgian-inspired cafe transports you to a European getaway, complete with delectable pastries and artisanal coffee. The Belgian Cold Coffee steals the show with its unique blend of coffee, chocolate, and creamy goodness, creating a velvety indulgence that will leave you yearning for more.
Location: Cross Point Mall, Gurgaon
Approx Price: INR 200-300
Must-Try: Belgian Cold Coffee
Final Thoughts:
Delhi is a treasure trove of cafes where you can experience the sheer delight of sipping a cold coffee on a hot summer day. From the cozy corners of Depaul’s to the chic ambiance of Perch Wine & Coffee Bar, each cafe offers its own unique charm and signature brews. So, whether you’re a coffee enthusiast or simply seeking a refreshing escape from the heat, venture out and explore these best cafes in Delhi, where a delightful cold coffee experience awaits you.
As you hold the glass of bael juice in your hand, you can’t help but be captivated by its golden hue, glistening with promise. The aroma wafts towards you, a delightful blend of sweet and tangy notes that tantalize your senses. You take a sip, and instantly, your taste buds are greeted by a burst of flavors that dance on your tongue.
The velvety texture of bael juice envelops your palate, coating it with its heavenly essence. Each sip delivers a perfect balance of sweetness and tanginess, leaving a lingering freshness in its wake. The natural sweetness of the fruit caresses your senses, while the subtle hint of tartness adds a refreshing twist, invigorating your taste buds like a gentle summer breeze.
When the scorching heat of summer takes its toll, we all look for a refreshing and rejuvenating way to beat the heat. Look no further than the humble bael fruit! This tropical wonder, also known as wood apple, has been hailed as the ultimate summer savior for generations. Packed with numerous health benefits and a unique taste, bael fruit has become a must-have for those seeking relief and nourishment during the hottest days of the year. In this article, we will delve into the reasons why bael fruit deserves a prominent place on your summer menu.
Hydration Powerhouse:
One of the key reasons why bael fruit shines as a summer savior is its exceptional hydrating properties. With its high water content, consuming bael fruit helps replenish lost fluids, keeping you hydrated and combating the risk of dehydration, which is common during the sweltering summer months. This makes it an excellent choice to quench your thirst and beat the heat naturally.
Cooling and Refreshing:
Bael fruit offers a naturally cooling and refreshing effect, making it a perfect companion for hot summer days. The fruit is often consumed as a juice or a sherbet, where its tangy and slightly sweet flavor provides instant relief from the heat. The cooling properties of bael fruit help in reducing body heat and promoting a sense of freshness, revitalizing you during the hottest days.
Digestive Aid:
Summer often brings digestive issues due to increased heat and consumption of heavy, spicy foods. Bael fruit comes to the rescue with its remarkable digestive properties. It is known to possess natural laxative and anti-inflammatory properties that aid in digestion, soothe gastrointestinal problems, and prevent constipation. Including bael fruit in your summer diet can help maintain a healthy digestive system and promote overall well-being.
Nutritional Boost:
Bael fruit is not only a thirst-quencher but also a powerhouse of essential nutrients. It is rich in vitamins A, C, and B-complex, as well as minerals like potassium, calcium, and phosphorus. These nutrients play a vital role in supporting your immune system, maintaining healthy skin, enhancing vision, and promoting overall health. By enjoying bael fruit, you can give your body a natural nutritional boost during the scorching summer months.
Detoxifying Properties:
As the summer heat takes a toll on our bodies, it becomes crucial to cleanse and detoxify. Bael fruit acts as a natural detoxifier, helping flush out toxins from the body. Its antioxidant properties aid in removing harmful substances, improving liver function, and rejuvenating the body. Incorporating bael fruit into your summer routine can support your body’s detoxification process, leaving you feeling refreshed and revitalized.
Final Thoughts:
Bael fruit truly deserves its status as the ultimate summer savior. With its hydrating properties, cooling effect, digestive benefits, nutritional richness, and detoxifying qualities, it emerges as a must-have fruit for the hottest days. So, embrace the bael fruit’s goodness, sip on its refreshing juice, and relish the numerous health benefits it offers. Make bael fruit an essential part of your summer routine and let it become your natural ally in staying cool, hydrated, and nourished during the scorching summer months.
As the scorching heat of Indian summers arrives, the kitchen can become a challenging place to be. However, with the right strategies and precautions, you can ensure a safe and enjoyable cooking experience even during the hottest days. In this article, we will explore seven essential tips to help you navigate the kitchen with ease, stay cool, and create delicious meals while keeping your safety in mind.
Plan Your Cooking Schedule:
During hot summers, it’s crucial to plan your cooking schedule strategically. Opt for cooking during the cooler parts of the day, such as early morning or late evening when the temperatures are relatively lower. This reduces heat buildup in your kitchen and minimizes your exposure to extreme heat while preparing meals.
Ventilate Properly:
Proper ventilation is key to maintaining a comfortable cooking environment. Make sure your kitchen is well-ventilated by opening windows, using exhaust fans, or installing a range hood. This allows hot air and cooking odors to dissipate, keeping your kitchen cooler and reducing the chances of heat-related discomfort.
Go for Light Meals:
Choose light and refreshing meals that require minimal cooking time. Salads, chilled soups, wraps, and sandwiches with fresh ingredients are excellent choices for hot summer days. These meals not only help you beat the heat but also provide essential nutrients and hydration, keeping you energized and cool.
Choose Quick Cooks:
Opt for cooking methods that generate less heat and require shorter cooking times. Use appliances like microwave ovens, pressure cookers, and induction cooktops that generate less ambient heat and cook food quickly. These appliances not only save time and energy but also help keep your kitchen cooler.
Pick The Right Appliances:
Ensure that your kitchen appliances are in good working condition and have adequate safety features. Regularly clean and maintain your oven, stove, and other cooking equipment to prevent malfunctions and reduce the risk of accidents. Additionally, choose appliances with insulated handles and proper heat-resistant materials to minimize the chance of burns or injuries.
Use Seasonal Foods:
Embrace the abundance of seasonal fruits and vegetables during summers. These fresh produce items are not only packed with flavor and nutrients but also require minimal cooking. Incorporate them into your meals by preparing refreshing salads, fruit bowls, or chilled smoothies. This not only keeps you cool but also adds a healthy and vibrant touch to your summer menu.
Stay Hydrated:
Proper hydration is essential during hot Indian summers. Drink plenty of water and fluids to stay hydrated while working in the kitchen. Keep a water bottle handy and take regular breaks to replenish your body’s water levels. Hydration not only helps regulate body temperature but also keeps you alert and focused on kitchen safety.
Final Thoughts:
With these seven essential tips, you can confidently navigate your kitchen and cook delicious meals even during the hottest Indian summers. By planning your cooking schedule, ventilating your kitchen, choosing light meals, opting for quick cooking methods, maintaining your appliances, using seasonal foods, and staying hydrated, you can create a safe and enjoyable cooking environment. So, stay cool, embrace the flavors of summer, and ace your indoor cooking while keeping kitchen safety at the forefront.
In today’s health-conscious world, finding ways to reduce the use of oil in cooking has become increasingly important. While oil is an integral part of many cuisines, including Indian cooking, excessive consumption of oil can have negative effects on our health. From weight management to reducing the risk of cardiovascular diseases, cutting down on oil can have numerous benefits. In this article, we will explore seven surprising hacks that can help you drastically reduce oil while cooking, leading to a healthier and more balanced lifestyle for your family.
Sweating The Veggies: One of the easiest and most flavourful ways to reduce oil in cooking is by letting vegetables “sweat” until they release their natural moisture. Most vegetables contain a significant amount of water, which is gradually released as they cook. By allowing this process to occur, you can cook vegetables without the need for excessive oil. Additionally, you can incorporate other ingredients that sweat well, such as fresh herbs, lean chicken pieces, or mushrooms, to enhance the flavors of your dishes without relying on oil.
Use Non-Stick Cookware: Investing in non-stick cookware is a smart choice when aiming to reduce oil consumption. The non-stick surface of these pans allows you to cook with minimal or no oil at all, as it prevents food from sticking. By using non-stick cookware, you can enjoy the benefits of reduced oil while also making cleaning up a breeze. However, if you have concerns about the health repercussions of using non-stick cookware, you can opt for well-seasoned cast iron pans as an alternative.
Try Parcel Cooking: Parcel cooking is a versatile method that works well with various ingredients, including fish, chicken, meat, and vegetables. This technique involves placing all the ingredients, along with flavorings like salt, spices, herbs, or lemon, in an aluminum foil or parchment paper parcel. You can even explore using turmeric or banana leaves for an added touch. By cooking the ingredients in their own juices within the parcel, you can achieve delicious and flavorful dishes without the need for oil.
Use Broths to Steam Sauté: Instead of relying on oil for sautéing vegetables or protein, consider using vegetable broth or stock as a flavorful alternative. Heat the broth or stock in a pan and cook the ingredients until they soften and develop flavor. Steam sautéing is another method that involves using a small amount of water or broth in a pan to cook your ingredients. By adding a small amount of liquid and cooking until the ingredients are tender, you can achieve the desired texture and flavor without the need for oil.
Bake or Roast Instead of Frying: When it comes to cooking methods, baking or roasting offers a healthier alternative to deep-frying or pan-frying. By coating food items with a light mist of oil or using a brush to apply a thin layer, you can achieve a crispy texture with minimal oil. Baking or roasting allows the food to cook thoroughly while reducing the overall oil content. This method is especially effective for items like potatoes, vegetables, and even chicken or fish.
Try Searing: Searing is a cooking technique that involves cooking food at high heat in a skillet or pan until a browned crust forms on the surface. By searing food, you can achieve a delicious caramelized exterior without relying on excessive oil. Non-stick pans or well-seasoned cast-iron skillets are particularly useful for searing, as they further reduce the need for additional oil. The result is flavorful and visually appealing dishes that are lower in oil.
Embrace Grilling: Grilling is not only a popular cooking method during barbecues but also an excellent way to minimize the use of oil in everyday cooking. When you grill food, it is cooked directly over an open flame or heat source. The high heat quickly cooks the food, resulting in a charred exterior and moist interior. The grilling process allows excess fats to drip away, reducing the overall oil content. While you can brush a minimal amount of oil on the food for flavor or to prevent sticking, it is not necessary for the cooking process itself.
Final Thoughts:
By implementing these seven surprising hacks to reduce oil in your cooking, you can transform your family’s well-being and embrace a healthier lifestyle. From sweating vegetables to utilizing non-stick cookware, parcel cooking, steam sautéing, baking or roasting, searing, and grilling, there are various methods to explore. These techniques not only cut down on oil consumption but also enhance the natural flavors of your ingredients. By making small changes in your cooking habits, you can enjoy delicious and nutritious meals that contribute to a balanced diet and a healthier future for your loved ones.
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