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Are you looking for drinks that are not only delicious but also alcohol-free? If so, then you have come to the right place. Non-alcoholic...

Ribbon Pakoda has its roots in the Southern part of India, specifically in the states of Tamil Nadu and Karnataka. It is believed to...

Originated in the state of Karnataka, Nippattu is crispy fried rice crackers whose other variants can be observed not only across the country but...

Murukku in the begining, was not a snack but was a technique used by the people of tamil nadu to preserve rice flour and...

If you have ever visited Lakshmi-Narasimha temple as a child or even know ‘Paanakam’ will not be a new term to you. Paanakam is...

Wow! Momo Foods is a leading quick-service restaurant (QSR) chain that was founded in Kolkata, India, in 2008. The company specializes in momos, a...

For any Bangalorean, Bisi Bele Bath will not just be a food but an emotion. This simple yet delicious and nutrition packed dish was...

Puliyogare, puliyodarai, pulinchoru, kokum rice or Pulihora is one of the things that binds all five south Indian states together, as they all share...

Chilli Garelu holds a significant cultural value in South India, particularly in the states of Andhra Pradesh, Telangana, and Tamil Nadu. It is a...

Poornam Boorelu is a traditional Andhra sweet that is typically made during the festival of Sankrathi and special occasions. The name Poornam Boorelu translates...

kova laddoo is not only a mouth-watering dessert but also an important part of Indian culture and traditions. Its sweet and rich taste, association...

In recent years, the popularity of plant-based diets has increased significantly, leading to the rise of plant-based protein supplements. However, whey protein has long...