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Breakfast is an important part of the day, and for vegans, it can be even more important. Not only do vegan diets require more...

India has been working towards building its food security for several years now, with a particular focus on the ongoing economic slowdown. The government...

Makeover your health? Embrace high-fibre foods. Many people know that dietary fibre helps their digestive system work smoothly. Fibre has many other health benefits!...

Stotrak Hospitality, an eco-conscious boutique hotel chain with diverse properties across Uttarakhand, Himachal, and Rajasthan, has collaborated with Kool-Stays to launch Hotel Luxury Inn...

The Indian Hotels Company (IHCL) has recently unveiled its latest property, the Ginger Chennai, OMR in Tamil Nadu, India. The hotel's lean luxe design...

Tabouleh originated in the Eastern Mediterranean region, specifically Lebanon and Syria. The word "tabouleh'' is derived from the Arabic word "tabil," which means seasoning....

Although derived from two different origins, these two dishes are a match made in heaven! Hummus, originated in Yemen, is a creamy dip packed with...

Soups? No thanks, we are ‘dil se desi’ and would rather choose rasam instead. Puli rasam, also known as tamarind rasam, is a traditional South...

Have a special person in life belonging to sindhi community whom you wanna impress? Look no further than this classic dal pakwan recipe.A plate of...

Bhatt ki daal is a popular dish in the North Indian state of Rajasthan. It is made from black-eyed peas, which are a common...

Nothing can soothe your Gujju heart more than a plate of steaming hot, spongy, and tangy Dhokla. The aroma of the fermented chickpea batter,...

What more than you want on days when you’re low other than a hot, crispy dosa fresh off the griddle, topped with a flavorful...