Despite the fact that approximately 75% of restaurants have their own direct ordering channels, including their own apps, websites, social media connections, and direct tele-calling, they still rely on food delivery aggregators like Zomato and Swiggy for nearly one-third of their revenue.
According to a recent report by JM Financial, which surveyed over 135 restaurants across the top 10 cities, it was found that over 85% of these restaurants increase the prices on their online menus compared to their dine-in menu prices. This adjustment is made to offset the high commissions and discounts imposed by food delivery aggregators.
“While, theoretically, the organised food services industry can survive without the presence of aggregators, practically that is unlikely to ever happen. Even some of the branded, chain restaurants mentioned that they have limited bargaining power over aggregators on account of the latter’s sheer size, customer loyalty and diversified supplier base,” said the report.
Despite the significant role played by food delivery aggregators in boosting demand, the National Restaurant Association of India (NRAI) argues that these dominant players are not irreplaceable. Over the past few years, there has been ongoing friction between restaurants and aggregators regarding the high commission rates charged, which restaurants claim significantly impact their profit margins.
Anurag Katriar, Founder at Indigo Hospitality and NRAI Trustee, said, “For the restaurant business, their contribution should not be more than 15% on an average, while QSRs and cloud kitchens largely survive on these food aggregators. There is a strong duopoly in the delivery space currently but survival, especially for small restaurants, is a challenge despite strong sales growth. The ecosystem is so unhealthy that no one, neither aggregators nor restaurants are making profit, clearly indicating that the current terms needs to be reworked, which has been an ongoing process.”
According to JM Financial, the average commissions reported by restaurants amounted to 27% of the average order value. However, it is important to note that this figure is likely inflated by the 18% Goods and Services Tax (GST) that aggregators are obligated to collect from restaurants in addition to their own commissions. When accounting for this factor, the actual commissions could range from 22% to 23%.
Swiggy stated that its food marketplace has played a pivotal role in increasing sales for 280,000 restaurants. By acting as a marketing tool, Swiggy attracts a diverse customer base actively seeking various dining experiences, thereby driving demand for these restaurants.
Rohit Kapoor, Chief Executive Officer at Swiggy Food-Marketplace, said, “Restaurants can focus on creating exceptional culinary experiences while we take care of the delivery. We are dedicated to supporting and empowering the restaurant community, reshaping the food industry landscape to ensure a thriving dining experience not only in metros but also in smaller cities and towns”
According to experts, the Open Network for Digital Commerce (ONDC), which enables restaurants to directly sell food to consumers through buyer apps, is still in its early stages. Many restaurants remain uncertain about the process of joining the network. This hesitation persists despite the advantages offered by ONDC, such as no delivery fees for consumers and considerably lower commissions compared to other platforms.
Zomato, in its Q4 earnings call, said a lot of its restaurant partners get a large number of orders directly placed with them either through phone or via own website or apps.
“We welcome any change or any innovation that helps the restaurants industry grow and there are a lot of innovations happening out there. And we will continue watching it and learning from it. At this point, we don’t feel anything is going to come at the cost of our growth as the overall penetration is low. And therefore, there is room for everyone to grow in this market right now,” Akshant Goyal, Chief Financial Officer at Zomato, told analysts last month.
LT Foods, the owner of the popular basmati brand ‘Daawat,’ has set an ambitious goal of achieving revenues amounting to INR 11,500 crore in the coming five years. This target is driven by their strategic plans to expand the overall basmati category and facilitate a significant shift from unbranded products to their trusted branded offerings.
In the financial year ending on March 31, 2023 (FY23), LT Foods recorded consolidated revenues of INR 6,979 crore. Looking ahead, the company anticipates a substantial growth trajectory, with projected revenues of approximately INR 10,000 crore within the next four years.
According to Ritesh Arora, the CEO of LT Foods for India and Far East Business, consumers have become increasingly health-conscious and focused on hygiene in the post-Covid era.
During a media interaction, Arora mentioned that approximately 50% of basmati-consuming households consist of branded consumers. Arora also highlighted a noticeable transition from loose basmati to packaged basmati. Additionally, considering the growth in population and the rising number of households, there is an expectation of gaining a larger market share.
According to Arora, exports contribute to approximately 60-65% of the firm’s total revenues. However, Arora expressed optimism that the domestic market in India would experience faster growth compared to the export market.
“Per capita income is going up, more people are getting added to the middle class segment… multiple factors will come into play in the next five years that will boost the economy,” he said.
As LT Foods steps up its play in the foods space, the share of value-added products would increase. “We started this initiative a couple of years ago. Today, ready-to-eat or ready-to-cook contribute around 2.5 per cent of our revenues. We are focusing on this segment and growing this,” Arora said.
Last year, LT Foods introduced biryani kits in the value-added segment. “We have got very good response from the market and we plan to scale it up this year,” he said. In the US, ready-to-heat products have been launched.
“In the next five to six years, we are targeting that the new products should be 10 percent of the company’s revenues,” Arora said.
Margins within the value-added segment exhibited a notable increase, ranging between 35-40 percent.
“We are a foods company and we will diversify our offering,” Arora said.
In accordance with this, LT Foods purchased a majority stake of 51% in Golden Star Trading, a US-based company renowned for its jasmine rice brand, during the previous year.
Arora expressed the company’s willingness to consider mergers and acquisitions both in the global and domestic markets.
“As an organisation, we are open to exploring proposals,” he said.
Coca-Cola HBC has recently announced an agreement to acquire the renowned Finlandia vodka brand from Brown-Forman, a leading player in the spirits industry.
The Coca-Cola bottler, which also distributes Brown-Forman products in nine markets, is to pay $220m for Finlandia and Brown-Forman Finland, the subsidiary housing the brand.
In 2004, Brown-Forman acquired full ownership of Finlandia after purchasing the remaining shares from the Finnish state-owned company Altia. Prior to the transaction, Brown-Forman already held 80% of the business.
Created in 1970, some 2.7m nine-litre cases of Finlandia are sold each year, according to data released by Coca-Cola HBC. The brand’s prospective new owner said 60% of Finlandia’s sales are generated in its markets, which include the Russian Federation, Armenia, Bosnia & Herzegovina, Romania, Bulgaria and Serbia.
Coca-Cola’s CEO, Zoran Bogdanovic, expressed his enthusiasm for the agreement, referring to it as an exceptional and locally significant prospect that will bolster the expansion of their on-premise operations in a broader range of markets.
He added, “The proven complementarity of our premium spirits business with our strong NARTD [non-alcoholic ready-to-drink] portfolio enables us to offer solutions for a broad range of 24/7 consumption occasions, particularly socialising moments. We view this as an attractive investment and a natural evolution of our role as one of Finlandia’s distribution partners, further attesting to the strength of our time-tested and wide-ranging partnership with Brown-Forman.”
Nordic wine and spirits house Anora distills and bottles Finlandia. It also distributes the vodka in Finland, Sweden and Norway. Anora CEO Pekka Tennilä said the company “looks forward to continuing and deepening the strategic partnership with Coca-Cola HBC”.
In March, Brown-Forman incurred a non-cash impairment charge amounting to $96 million concerning the Finlandia vodka brand. The company stated that the impairment was attributed to increased interest rates and input costs, along with the adverse effects resulting from Russia’s invasion of Ukraine.
At the time, Brown-Forman CEO Lawson Whitting said, “Obviously, Russia and then not only Russia but also the countries that touch it all around there are all very, very weak and so it’s just been a tough situation.
“As you all know, it is a regional brand for us. It’s not really even sold in much of the world at this point in time anymore. It is an important brand in certain countries, particularly in eastern Europe. The suspension of the business in Russia was the biggest single factor that made it so difficult, but we’re going to continue trying to improve the performance of the brand and continue to fight through what is a very difficult situation.”
In a client communication, analysts from AllianceBernstein characterized Finlandia’s recent performance as “lackluster” and highlighted its contribution of 2% to Brown-Forman’s overall net sales.
The analysts pointed out that within the past five years, Brown-Forman has experienced a decline in absolute dollar terms specifically within the vodka category, making it the only category where net sales have decreased.
“Net, the divestment improves Brown-Forman’s top-line growth outlook from both a volume and mix perspective,” the analysts added.
In a statement, Whiting said, “We believe Coca-Cola HBC is well-suited to support Finlandia’s future stages of development.”
In August 2020, Coca-Cola HBC announced the cessation of production and sales of The Coca-Cola Company’s brands in Russia. Nevertheless, the company specified its commitment to manufacturing and distributing the local brands Dobry, Rich, and Moya Semya in the region, operating under the name Multon Partners.
Dabur India Ltd., a renowned Ayurveda company, has announced that it was honored with the prestigious Asset Triple A Awards 2023 in the liquidity and investments solution category. The announcement was made in a press release on Monday.
Furthermore, it emphasized that Dabur is the exclusive recipient of this award in India for the year 2023.
P.D. Narang, Group Director, Dabur India Ltd, said, “We are excited and proud to receive this prestigious Award. We would like to thank the entire Team of IBS Fintech India Pvt. Ltd for the award. The Asset Triple A Awards 2023 will motivate us to work better in future and we are confident that we will leave no stone unturned to fulfil our commitments.”
Speaking on the occasion, Dabur India Ltd Company Secretary, Ashok Jain said, “We are happy to receive The Asset Triple A Awards 2023 for Liquidity and Investments Solution Category to Dabur India Limited this year. The Asset Triple A Awards are the pre-eminent recognition for those that have excelled in their respective industry. The award reflects unparalleled industry understanding to be able to distinguish best-in-class organizations.”
The Asset Triple A Treasurise (Treasury, Trade, Supply Chain, Risk, ESG) Awards are presented every year to recognize companies and financial institutions that have successfully introduced or facilitated initiatives in areas such as corporate treasury management, trade finance, supply chain, and risk management. These awards honor both corporate entities (Triple A Client Awards) and financial service providers (Triple A Service Provider Awards), acknowledging outstanding achievements at the country/territory and regional levels across Asia Pacific, the Middle East, Europe, and North America.
The awards are adjudicated by The Asset’s board of editors, the release added.
Founded in 1884 by the Burman family in the bustling bylanes of Calcutta, Dabur India Ltd. has emerged as a formidable FMCG company. According to the brand’s website, it boasts revenues exceeding INR 10,889 crore and a market capitalization of over INR 100,000 crore. With a rich history spanning several decades, Dabur India Ltd. has solidified its position as a key player in the industry.
According to its website, Dabur India Ltd. possesses a diverse portfolio consisting of more than 250 herbal/ayurvedic products. Within its FMCG segment, the company proudly showcases nine brands that cater to various consumer needs. In the healthcare domain, Dabur offers renowned products such as Dabur Chyawanprash, Dabur Honey, Dabur Honitus, Dabur Pudin hara, and Dabur Lal Tail. For personal care, their notable brands include Dabur Amla, Vatika, and Dabur Red Paste. Additionally, Dabur has established its presence in the food and beverages category with the popular brand Real.
With a rich history spanning 138 years, Dabur India Ltd. operates in a diverse range of segments. These encompass healthcare, hair care, oral care, skin care, home care, hygiene, and food and beverage. The company prides itself on its extensive distribution network, which reportedly reaches 6.9 million retail outlets. This network boasts a strong presence in both urban and rural markets, showcasing Dabur’s wide reach and penetration across various regions.
The ayurveda brand’s products are available in over 120 countries across the globe with Middle East, SAARC countries, Africa, US, Europe and Russia being its biggest markets. Dabur’s overseas revenue accounts for over 27% of the total turnover, the brand mentioned on its website.
Actor Sanjay Dutt has recently invested in the alcobev startup Cartel & Bros, as confirmed by executives of the newly-founded company. Cartel & Bros aims to import and retail a portfolio of liquor brands in India.
According to Mokksh Sani, one of the five partners of the startup and promoter of liquor retail chain Living Liquidz, the startup’s initial offering is Glenwalk, a blended Scotch whisky brand imported from Scotland. Following this, the company plans to introduce brands of vodka, tequila, and single malt in the future.
Additional investors in the venture include Manesh Sani, who is also representing Living Liquidz, Jittin Merani from Drinq bar academy, and Rohan Nihalani, the promoter of Morgan Beverages.
Sani said Cartel & Bros has leased a factory in Scotland and that the company will price its products to make them accessible to a larger group of young consumers.
“We believe our collaboration has the ability to offer consumers accessible Scotch,” he said.
But alcobev is a challenging business, with complex regulation, multiple state-level taxation and price-control. “Yes it is a regulated market, but regulations exist in every business. India is a young country where consumers are willing to experiment,” Sani said.
This development coincides with India’s emergence as one of the rapidly expanding markets for alcohol sales. In terms of volume, the country has surpassed France and become the largest Scotch whisky market for the UK. According to data from the Scotch Whisky Association (SWA), imports witnessed a remarkable 60% increase in 2022 compared to the previous year.
India’s culinary landscape is as diverse as its culture, and in recent years, it has witnessed a significant transformation with the emergence of LGBTQ+ owned cafes and restaurants. These establishments not only serve delicious food but also serve as platforms for breaking stereotypes, promoting inclusivity, and celebrating the LGBTQ+ community. By providing a safe and welcoming space for all individuals, irrespective of their sexual orientation or gender identity, these establishments have become pioneers in redefining the culinary scene in India. In this article, we will explore seven LGBTQ+ owned cafes and restaurants across the country that are making a mark with their unique offerings and inclusive ethos.
Le Flamington, Pune
Located in the vibrant city of Pune, Le Flamington stands as a testament to love and passion. Founded by Khuzaan Dalal and his partner Taha Khan, this charming Parisian-style cafe is a result of their shared vision and dedication. Having met on a dating app in 2012, the couple decided to take their relationship to the next level by venturing into the culinary world together in 2017. Le Flamington is renowned for its single-origin chocolates, artisanal international breads, viennoiserie, great coffee, and their signature dessert, The Grey, which draws inspiration from the popular book “50 Shades of Grey.”
As the first queer cafe in Hyderabad, People’s Choice Cafe holds a special place in the hearts of the LGBTQ+ community and its allies. Founded by Hephzibah Smith, an LGBTQ+ ally, and her business partner Mohammed Adam, this cafe radiates colors, not only through its vibrant decor but also through its diverse menu. From grills and pasta to burgers and milkshakes, People’s Choice Cafe offers a range of delicious offerings to satisfy every palate. One of the highlights of this cafe is its Rainbow Menu, a special LGBTQ+ tribute served every Sunday.
Address: Near Bhavans, 34-72/1, Rd Number 4, Vivekanandapuram Colony, Sainikpuri, Secunderabad, Telangana- 500056
Chez Jerome – Q Café, Delhi
Nestled in the heart of Delhi, Chez Jerome – Q Café is a delightful haven for the LGBTQ+ community and its allies. Not only does it boast a beautiful theme, but it also offers a stunning view of the iconic Qutub Minar. This establishment, being the first-ever LGBTQ+ cafe in Delhi, holds a significant place in the history of the city’s LGBTQ+ community. Chez Jerome hosts live events, Karaoke nights, and Drag nights, providing a platform for artists to showcase their talent. The cafe’s specially curated gourmet menu includes salads, pastas, lip-smacking raviolis, pizzas, and more.
Address: Mincha Wali Gali, Chatri Wala Kuan, Lado Sarai, New Delhi-110016
Kitty Su, Delhi, and Mumbai
When it comes to nightlife and inclusivity, Kitty Su in Delhi and Mumbai is a shining star in the LGBTQ+ community. Owned by Keshav Suri, an icon of the queer community and the executive director of the LaLit Suri Hospitality group, Kitty Su has become synonymous with diversity and breaking normative gender discourses. The club embraces inclusivity by providing gender-neutral bathrooms, hosting drag performances, and welcoming everyone, regardless of their gender identity or sexual orientation.
Delhi Address: The Lalit Hotel, Barakhamba Rd, Opp. Modern School, Connaught Place, New Delhi.
Chef Ritu Dalmia, a prominent figure in the culinary world, has not only established herself as an expert in Italian cuisine but has also become an inspiration for many as a gay woman from a conservative Marwari family. Chef Dalmia, one of the five petitioners who challenged Article 377 in court, has paved the way for LGBTQ+ visibility and acceptance in India. The DIVA Group of Restaurants, owned by Chef Dalmia, stands as a champion of inclusivity, offering exceptional dining experiences along with a warm and welcoming atmosphere.
Address: M-8A, M Block Market, Greater Kailash II, New Delhi-110048
Amra Odbhuth Cafe, Kolkata
Kolkata, known for its rich cultural heritage, is home to Amra Odbhuth Cafe, a unique cafe-cum-community center owned by four friends: Upasana Agarwal, Nandini Moitra, Raina Roy, and Kallol Guha. The name of the cafe, “Amra Odbhut,” translates to “we are queer” in Bengali, symbolizing their pride and solidarity. This LGBTQ+-owned establishment strives to mitigate discrimination and prejudices against the community by creating a safe space for queer individuals and their allies. Alongside delicious food, Amra Odbhuth Cafe also hosts various community events, discussions, and workshops.
Address: 27A, Jadavpur E Rd, Bidhanpally, Jadavpur, Kolkata, West Bengal 700032
Edible Archives, Goa
Edible Archives, located in the serene town of Anjuna, Goa, is a proud queer-owned business that stands as a symbol of inclusion and gastronomic excellence. Co-owned by Anumitra Ghosh Dastidar and Shalini Krishan, both queer women, this eatery welcomes guests irrespective of their gender identities or sexual orientations. Edible Archives takes patrons on a culinary journey across India with its ingredient-driven menu, sourcing fresh, seasonal produce directly from local farmers. In addition, they grow many of their ingredients in-house, ensuring the highest quality and a unique dining experience.
The emergence of LGBTQ+ owned cafes and restaurants in India is a testament to the progress the country has made in embracing diversity and breaking stereotypes. These establishments not only offer delectable cuisines but also promote inclusivity, equality, and acceptance. By providing safe spaces for the LGBTQ+ community and its allies, they redefine the culinary landscape and challenge conventional norms. As India continues to evolve, it is heartening to witness the rise of these establishments that celebrate love, diversity, and the joy of savoring delicious food together, irrespective of one’s sexual orientation or gender identity.
French fries, with their crispy and salted exterior, are an irresistible snack enjoyed by people around the world. Whether paired with a juicy burger or as a side to a plate of pasta, these potato delights have a universal appeal. However, the moment those fries cool down and lose their crunch, they become a disappointment. We’ve all experienced the frustration of ordering takeout or delivery, only to find our fries arrive soggy and limp. But fear not! In this article, we will share some mind-blowing hacks to help you revive soggy French fries and elevate your snack game. Get ready to bring those fries back to life with a satisfying crunch!
Stovetop Resurrection Technique
If you prefer using the stovetop method to revive your fries, follow these steps:
Heat a large skillet with a heavy bottom over medium heat.
Use a skillet that provides even heat distribution to ensure consistent cooking.
For each large portion of fries, add approximately 2 tablespoons of cooking oil.
Opt for a high smoke point oil like canola or grape seed oil.
Once the oil is hot, add the fries in a single layer and cook for about a minute.
Placing the fries in a single layer ensures they cook evenly and regain their crispiness.
Using a spatula, flip the fries over and cook for an additional 30 seconds or more.
The flip allows both sides of the fries to crisp up evenly.
Add a pinch of salt to enhance the flavor.
Turn down the heat, remove the fries from the skillet, and serve them while hot.
Lowering the heat prevents the fries from burning or becoming overly crispy.
Enjoy the revived fries with their newfound crunchiness.
Oven Resurrection Technique
Using the oven can be a game-changer when it comes to reviving the lost crispiness of your fries. Follow these steps to resurrect your soggy fries in the oven:
Preheat the oven to 450 degrees Fahrenheit (232 degrees Celsius).
Proper preheating ensures that the fries cook quickly and evenly.
Cover an oven-safe rectangular metal tray with aluminum foil.
The foil prevents the fries from sticking to the tray and makes cleanup easier.
Arrange the fries on the baking sheet without overlapping them.
Overlapping fries can lead to uneven cooking and hinder the revival process.
Consider adding extra salt or other seasonings to enhance the flavor.
Once the oven is preheated, place the baking sheet with the fries inside.
Cook the fries for 2-3 minutes, keeping an eye on them to prevent burning.
Opening the oven and flipping the fries occasionally ensures even crispness.
Once the fries turn golden brown and crispy, remove them from the oven and let them cool for a minute.
Allowing the fries to cool slightly ensures they maintain their newfound crunch.
Serve the hot and revived fries, ready to be enjoyed with your favorite dipping sauce.
Whether it’s ketchup, aioli, or any other sauce, these crispy fries are the perfect companion.
Experimenting with Flavors
While resurrecting your fries is essential, why not take your snack game to the next level by experimenting with different flavors? Here are some ideas to elevate the taste of your fries:
Seasonings: Besides the classic salt, try sprinkling your fries with a variety of seasonings such as garlic powder, paprika, chili powder, or even truffle salt for a gourmet twist.
Cheese and Herbs: Melt some shredded cheese over the fries during the last few minutes of cooking in the oven. Top with chopped fresh herbs like parsley, chives, or rosemary for an extra burst of flavor.
Dips and Sauces: Explore a wide range of dipping sauces beyond traditional ketchup. Experiment with homemade or store-bought sauces like barbecue, ranch, chipotle mayo, or tangy aioli.
Final Thoughts:
Don’t let soggy fries dampen your snacking experience. With the tips and tricks shared in this article, you can revive those limp fries and bring back their satisfying crunch. Whether you choose the stovetop or oven method, remember to use the appropriate cooking oil and pay attention to the cooking time to achieve the desired crispiness. And if you’re feeling adventurous, don’t hesitate to experiment with various flavors and dipping sauces to elevate your snack game. Say goodbye to disappointing fries and hello to a revived and delicious snack that will leave you craving for more. Get ready to impress your taste buds with mind-blowing hacks for resurrecting soggy fries!
India is a country renowned for its diverse culinary heritage, and one of the best ways to experience this rich tapestry of flavors is through its street food. Street food in India is a vibrant and integral part of the local culture, offering an explosion of tastes and aromas that leave a lasting impression on anyone who tries it. From spicy chaats to succulent kebabs and delectable sweets, the country’s khau gallis (food streets) are a food lover’s paradise.
Whether you’re a vegetarian or a meat lover, there’s something for everyone in these khau gallis. In this article, we will take you on a culinary journey from Mumbai to Delhi, exploring some of India’s most mouthwatering khau gallis for an unforgettable street food feast.
Carter Road Khau Galli, Mumbai
Located near Bandra Promenade, Carter Road Khau Galli in Mumbai is a favorite among the city’s young crowd and celebrities. This food street offers a variety of lip-smacking delicacies, including kebabs, momos, shawarmas, rolls, falafel, Indo-Chinese delights, waffles, and frozen yogurt. The cool sea breeze and relaxed ambiance make it an ideal spot to unwind and relish some good food.
Popular Eateries:
Lassi Te Parrontthe: Known for their refreshing lassis and delicious paranthas.
Kepchaki Momos: A must-visit for momo lovers, offering a range of flavorful dumplings.
Carter’s Blue: Famous for its mouthwatering kebabs and rolls.
Best Budget Hotels in Mumbai near Carter Road:
Mahim Khau Galli, Mumbai
Mahim Khau Galli, located near Mahim Dargah, is another popular food street in Mumbai. This khau galli is a paradise for non-vegetarian food lovers, offering a wide array of lip-smacking delicacies. From khiri and khichda to baida roti and mutton kebabs, the options here are endless. Vegetarians can also indulge in street food delights like dahi vadas, chana chaat, malpuas, and firni.
Popular Eateries:
Makhdoom Masahab: Known for their flavorful khichda and mutton kebabs.
Baba Falooda: Famous for its refreshing faloodas and dry fruit kulfi falooda.
Garib Nawaz: A must-visit for mouthwatering chicken tandoori and ragda chaat.
Ghatkopar Khau Galli, Mumbai
Ghatkopar Khau Galli is a vegetarian food lover’s paradise in Mumbai. Known for its diverse range of dosas, this food street offers as many as 45 variants of the popular South Indian dish. From remix dosas and Jini dosas to noodle dosas and ice cream dosas, the dosa options here are truly unique. Additionally, you can savor other Mumbai famous food items like missal pav, kebabs, rolls, pani puri, and crispy crepes.
Popular Eateries:
Sai Swad Dosa: Renowned for its innovative dosa creations and flavors.
WTC Pasta Counter: Offers a variety of delicious pasta dishes to satisfy your cravings.
Jai Durga Chaat Centre: Known for its multi-flavored pani puri and lip-smacking chaats.
Chandni Chowk, Delhi
Chandni Chowk, besides being the largest wholesale market in Delhi, is a paradise for street food lovers. The narrow lanes of Chandni Chowk are brimming with the aroma of different foods, tempting food connoisseurs with their irresistible flavors. Here, you can indulge in dishes like kela paratha, chole kulche, pyaaz kachori, papdi chaat, and idli platter. Don’t forget to explore the wide selection of sweets, including spongy rasgullas, rabri falooda, and gajar halwa.
Popular Eateries:
Kake Di Hatti: Famous for its delectable North Indian dishes, especially the iconic stuffed paranthas.
Babu Ram Devi Dayal Paranthe Wala: Known for its mouthwatering paranthas with a variety of fillings.
Jung Bhandar Kachori Wala: Renowned for its crispy and flavorsome kachoris.
Thindi Beedi, Bengaluru
Thindi Beedi, located in the VV Puram area of Bengaluru, is a haven for street food lovers in the city. This bustling food street comes to life after sunset, offering a wide range of street foods and delicacies. The must-try dishes at Thindi Beedi include gobi Manchurian rolls, chilli and banana bhajjis, ghee roast dosas, dabeli, and butter gulkand ice cream. Dev Sagar, a popular eatery here, serves a unique and must-try delicacy called rasgulla chaat.
Popular Eateries:
V.B. Bakery: Famous for its delectable baked goods, including biscuits and puffs.
Idli Mane: Known for its soft and fluffy idlis served with a variety of chutneys.
Mumbai Badam Milk and Lassi Centre: Offers refreshing beverages like badam milk and lassi.
Sarafa Bazaar, Indore
Sarafa Bazaar in Indore is a beloved khau galli that promises a gastronomic adventure to food enthusiasts. This food street is famous for its unique delicacies like butte ke kees, garadu, poha jalebi, sabudana khichdi, and khopra patties. You can also savor delicious street food staples like dahi vada and dal bafla. Make sure to save room for some mouthwatering sweets like jaleba, malpua, rabdi, and moong dal halwa.
Popular Eateries:
Joshi Dahi Bada House: Known for its flavorful dahi vadas served with a tangy tamarind chutney.
Vijay Chaat House: Renowned for its crispy and spicy street chaat items.
Jai Bhola Jaleba Bhandar: Famous for its indulgent jalebas, a syrup-soaked Indian dessert.
DLG Night Food Street, Hyderabad
DLG Night Food Street in Hyderabad is a popular destination for street food lovers. Situated in Gachibowli, this food street offers a wide range of vegetarian and non-vegetarian delicacies. From seekh kebabs and tandoori chicken to Punjabi food and Hyderabadi biryani, you’ll find a diverse range of flavors to tantalize your taste buds. Don’t miss out on the tandoori chai, coconut and kiwi mocktails, and coconut milk juice. And if you’re craving something sweet, try the grilled pineapple with vanilla ice cream from Charcoal BBQ.
Popular Eateries:
Momos Delight: Known for its flavorful and steaming momos.
AM – PM Maggi Point: Offers a variety of creative and delicious Maggi noodles preparations.
Delicio Taco Truck: Serves mouthwatering Mexican-style tacos and other street food delights.
Manek Chowk, Ahmedabad
Manek Chowk in Ahmedabad is a bustling city square that transforms into a street food paradise in the evening. Known for its savory offerings, this khau galli serves delicacies like gathiya jalebi, pav bhaji, pani puri, mirchi vada, and gotala dosa. You can also find delectable sweets such as kulfi, falooda, and ice cream sandwiches. With its wide selection of flavors, Manek Chowk is undoubtedly one of the best khau gallis in India.
Popular Eateries:
Manek Pizza and Sandwich Centre: Offers a variety of pizzas and sandwiches made with fresh ingredients.
Laxmi Gathiya: Known for its crispy and addictive Gujarati snacks like gathiya and farsan.
Balan Dosa: Famous for its crispy and flavorful dosas served with a range of chutneys.
Tiretta Bazaar, Kolkata
Tiretta Bazaar, also known as Old Chinatown or Mini Chinatown, is a food hub in Kolkata. This unique bazaar is where the love for Chinese food started in India. The street is famous for its mouthwatering Chinese delicacies such as sweet soya noodles, hot noodle soup, bao, pork fillets, and steamed and fried dumplings. The flavors here are an interesting blend of Chinese, Bengali, and Cantonese influences, making it a one-of-a-kind culinary experience.
Popular Eateries:
Sei Vui Restaurant: Renowned for its authentic Chinese dishes and flavors.
Tiretta Bazaar Roadside Chinese Breakfast: Serves delicious and filling Chinese breakfast options.
D’Ley Chinese Eating House: Offers a wide range of Chinese delicacies in a casual dining setting.
Piplod Night Bazaar, Surat
Piplod Night Bazaar in Surat is a popular late-night food street frequented by bikers and street food lovers. The stalls and eateries here offer a diverse range of Gujarati and other cuisines, including rice dishes, sizzlers, pizza, sandwiches, noodles, paneer tikka, and pav bhaji. You can also enjoy appetizing soups and refreshing beverages. Piplod Night Bazaar is the perfect place to satisfy your late-night cravings for delicious street food in Surat.
Popular Eateries:
Punjabi Di Hattie: Known for its flavorsome Punjabi dishes, especially the mouthwatering curries.
MK Special: Offers a variety of street food delights, including rolls, sandwiches, and chaats.
Seven Kings: Renowned for its lip-smacking sizzlers and grilled delicacies.
Final Thoughts:
India’s khau gallis are a treasure trove of flavors and culinary experiences. From Mumbai’s bustling Carter Road Khau Galli and Mahim Khau Galli to Delhi’s iconic Chandni Chowk and Bengaluru’s vibrant Thindi Beedi, these street food havens offer an unforgettable feast for the senses. Indulge in a variety of lip-smacking dishes, ranging from delectable dosas and chaats to unique delicacies like butte ke kees and rasgulla chaat. Exploring these khau gallis is a must for any food lover visiting India, as they provide a glimpse into the country’s diverse culinary heritage and the vibrant street food culture that defines it. So, grab your appetite and embark on a culinary adventure through India’s most mouthwatering khau gallis!
Curd, a staple in many cuisines around the world, is loved for its creamy texture and tangy taste. However, sometimes we find ourselves with a batch of sour curd that doesn’t quite meet our expectations. While it may be tempting to discard it, sour curd actually presents a wonderful opportunity to create unique and delicious dishes. In this article, we will explore six mind-blowing hacks that will help you transform your sour curd into culinary masterpieces. Get ready to be amazed by the versatility of sour curd!
Hack 1: Chaach
Chaach, a refreshing Indian buttermilk drink, is a fantastic way to utilize sour curd. To make chaach, dilute the sour curd with water and whisk it well. Add a pinch of salt, roasted cumin powder, and chopped coriander leaves for extra flavor. Serve chilled and enjoy this tangy and rejuvenating beverage.
Hack 2: Dosa
If you love South Indian cuisine, sour curd can be a game-changer when making dosas. Incorporating sour curd into the dosa batter adds a delightful tang and makes the dosas even more flavorful. Simply mix the sour curd with rice and lentil batter, ferment it overnight, and prepare crispy dosas the next morning. Serve with coconut chutney or sambar for a scrumptious meal.
Hack 3: Dahi Aloo
Dahi Aloo, a popular North Indian dish, can be made even more delicious with sour curd. In a pan, heat oil and add cumin seeds, asafoetida, and chopped green chilies. Then, add boiled potatoes and cook until they turn golden brown. Next, stir in the sour curd, along with spices like turmeric, red chili powder, and garam masala. Simmer for a few minutes until the flavors meld together, and serve this creamy and tangy potato curry with roti or rice.
Hack 4: Kadhi
Kadhi, a traditional Indian yogurt-based curry, is another fantastic way to transform sour curd. In a bowl, whisk the sour curd with besan (gram flour), turmeric, and salt. In a separate pan, heat oil, add cumin seeds, fenugreek seeds, and dried red chilies, and let them splutter. Then, pour in the curd mixture and cook until it thickens. Add fried pakoras (gram flour fritters) for extra texture and flavor. Serve this tangy and creamy kadhi with steamed rice or roti for a comforting and satisfying meal.
Hack 5: Dough Fermentation
Sour curd can also be used to ferment the dough for bread or other baked goods. The acidity in the curd helps in the fermentation process, resulting in lighter and more flavorful bread. Simply replace a portion of the liquid in your dough recipe with sour curd, and let it rise until it doubles in size. Proceed with the rest of the baking process as usual, and enjoy the tangy aroma and taste of your homemade bread.
Hack 6: Sour Cream Cheese
Last but not least, sour curd can be transformed into a slice of tangy and creamy sour cream cheese. Line a sieve with a cheesecloth or muslin cloth and place it over a bowl. Pour the sour curd into the cloth-lined sieve and let it drain for a few hours or overnight in the refrigerator. The whey will separate, leaving behind a thick and creamy cheese. Use this sour cream cheese as a dip, spread, or topping for various dishes, and relish its rich and tangy flavor.
Final Thoughts:
Sour curd, often seen as a culinary setback, can be transformed into a variety of delicious dishes with a little creativity and experimentation. From refreshing beverages like church to tangy curries like dahi aloo and kadhi, there are numerous ways to utilize sour curd and elevate your culinary creations. So, the next time you find yourself with a batch of sour curd, don’t despair. Embrace these mind-blowing hacks and turn your sour curd into culinary masterpieces that will leave your taste buds begging for more!
For many women, the arrival of their menstrual cycle is accompanied by unpleasant symptoms such as cramps, bloating, and fatigue. These symptoms, collectively known as period pain or dysmenorrhea, can significantly disrupt daily activities and reduce the overall quality of life. While there are various over-the-counter pain medications available, some women prefer natural remedies to alleviate their discomfort. In this article, we will explore the role of nutrition in managing period pain and introduce five miracle drinks that can provide instant relief. Say goodbye to period pain forever with these soothing and effective beverages!
The Role of Nutrition in Managing Period Pain
The foods and beverages we consume can play a significant role in managing period pain. A balanced diet rich in vitamins, minerals, and antioxidants can help reduce inflammation and ease discomfort. Additionally, certain nutrients have been found to have specific benefits in alleviating menstrual symptoms.
Omega-3 fatty acids, found in foods such as fatty fish, flaxseeds, and walnuts, have anti-inflammatory properties that can help reduce pain and inflammation. Calcium, magnesium, and vitamin D are also important for muscle relaxation and can be obtained from dairy products, leafy greens, and fortified foods.
Furthermore, herbal remedies and natural ingredients have long been used to alleviate menstrual symptoms. Let’s explore five miracle drinks that can provide instant relief from period pain.
5 Miracle Drinks for Instant Relief
Ginger Tea
Ginger has been used for centuries as a natural remedy for various ailments, including menstrual pain. It contains gingerol, a compound with powerful anti-inflammatory and analgesic properties. Ginger tea can help relax the muscles of the uterus, reduce inflammation, and alleviate pain.
To prepare ginger tea, simply steep a few slices of fresh ginger in hot water for about 10 minutes. You can add a touch of honey or lemon for flavor. Drink this tea two to three times a day during your menstrual cycle to experience its soothing effects.
Cumin Seed Water
Cumin seeds are a common spice used in many cuisines, and they also offer therapeutic benefits for period pain. Cumin seeds contain compounds that have anti-inflammatory and antispasmodic properties, making them effective in relieving cramps and reducing pain.
To make cumin seed water, soak two teaspoons of cumin seeds in a glass of water overnight. In the morning, strain the seeds and drink the infused water. Consume this water two to three times a day during your period for maximum relief.
Fenugreek Seed Water
Fenugreek seeds are another powerful natural remedy for period pain. They contain compounds that can help regulate hormonal imbalances, reduce inflammation, and alleviate discomfort.
To make fenugreek seed water, soak two teaspoons of fenugreek seeds in a glass of water overnight. In the morning, strain the seeds and drink the water. Consume this water daily, starting a few days before your period and throughout the cycle, to experience its benefits.
Chamomile Tea
Chamomile tea is well-known for its calming and soothing properties. It can help relax the muscles, reduce inflammation, and ease menstrual cramps.
To prepare chamomile tea, steep a chamomile tea bag or a tablespoon of dried chamomile flowers in hot water for 5-10 minutes. You can add a teaspoon of honey for added sweetness. Enjoy this tea two to three times a day during your menstrual cycle for relief from period pain.
Water
While it may seem simple, staying hydrated is crucial for managing period pain. Drinking an adequate amount of water helps to flush out toxins from the body, reduce bloating, and improve overall well-being. Aim to drink at least eight glasses of water per day, and increase your intake during your menstrual cycle.
Final Thoughts:
Period pain is a common condition that affects many women, but it doesn’t have to be a source of constant discomfort. By adopting a balanced diet and incorporating natural remedies into your routine, you can find relief from menstrual symptoms and improve your overall well-being. The five miracle drinks discussed in this article, including ginger tea, cumin seed water, fenugreek seed water, chamomile tea, and water, can provide instant relief from period pain. Additionally, lifestyle changes such as heat therapy, exercise, dietary adjustments, and essential oil massage can further enhance your comfort during menstruation. Say goodbye to period pain forever and embrace a happier, more pain-free menstrual cycle!
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