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Eco-conscious boutique hotel chain Stotrak Hospitality launches ‘Hotel Luxury Inn’ in Mussoorie
Stotrak Hospitality, an eco-conscious boutique hotel chain with diverse properties across Uttarakhand, Himachal, and Rajasthan, has collaborated with Kool-Stays to launch Hotel Luxury Inn...
IHCL expands its footprint in Tamil Nadu with the opening of Ginger Chennai, OMR
The Indian Hotels Company (IHCL) has recently unveiled its latest property, the Ginger Chennai, OMR in Tamil Nadu, India. The hotel's lean luxe design...
Tabouleh: A Middle-Eastern salad with a mix of refreshing herbs
Tabouleh originated in the Eastern Mediterranean region, specifically Lebanon and Syria. The word "tabouleh'' is derived from the Arabic word "tabil," which means seasoning....
Falafel and Hummus: A perfect combo of cream & crispiness straight from Middle East
Although derived from two different origins, these two dishes are a match made in heaven! Hummus, originated in Yemen, is a creamy dip packed with...
Puli Rasam: A tangy gift from our ancestors
Soups? No thanks, we are ‘dil se desi’ and would rather choose rasam instead. Puli rasam, also known as tamarind rasam, is a traditional South...
Dal Pakwan: Simple yet popular way to Sindi’s heart
Have a special person in life belonging to sindhi community whom you wanna impress? Look no further than this classic dal pakwan recipe.A plate of...
Bhatt ki dal: A Rajasthani twist to your everyday dal recipe
Bhatt ki daal is a popular dish in the North Indian state of Rajasthan. It is made from black-eyed peas, which are a common...
Dhokla: A steamy Gujarati snack that will tingle your taste buds
Nothing can soothe your Gujju heart more than a plate of steaming hot, spongy, and tangy Dhokla. The aroma of the fermented chickpea batter,...
Podi Dosa: A crispy South Indian delight that you will love for early morning breakfast
What more than you want on days when you’re low other than a hot, crispy dosa fresh off the griddle, topped with a flavorful...
Global Indian Restaurants to Honour “Year of Millets”; To serve Millest-based Foods and Dishes
The incorporation of millet flour-based dishes in Indian restaurants worldwide is a growing trend due to their numerous health benefits. As busy urbanites are...
Food safety gone for a toss! Inspection in Hyderabad shows how street-vended foods are harmful
Having breakfast outdoors or drinking a quick cup of strong tea every morning may seem harmless, but it could have a detrimental impact on...
Milkbasket Co-founder Anant Goel enters Fruits & Vegetables Sector with Sorted; bags $5 Mn Funding
Anant Goel, Nitin Gupta, and Sahil Madan, all former employees of Milkbasket, have teamed up to launch Sorted, a startup that operates a franchisee...

