Stock Spirits Group and Pernod Ricard finalize acquisition deal for Clan Campbell Scotch Whisky brand

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June 24, 2023

Pernod Ricard has agreed to the acquisition offer from Stock Spirits Group, finalizing the purchase of Clan Campbell, a prominent Scotch whisky brand.

On June 23rd, the French spirits conglomerate announced through a statement that they had reached an initial agreement with Stock Spirits Group regarding the brand, indicating that both parties have signed a preliminary agreement.

Described on Pernod Ricard’s website as “a key premium Scotch in France”, Clan Campbell was launched in 1984.

The company expressed that Clan Campbell holds a prominent position as “one of the top brands” among the selection of 12-year-old blended Scotch whiskies available in France. Additionally, it enjoys distribution in several other European markets, such as Spain and Italy. Recently, the company introduced a new spirit drink called Clan Caribbean, which is based on rum.

Pernod Ricard, the proprietor of renowned Scotch whisky labels Ballantine’s and Chivas Regal, has expressed its intention to adapt its portfolio in order to cater to the ever-changing demands of its consumers. The company aims to seize enhanced prospects for premium offerings while ensuring that its brand lineup aligns with the evolving preferences of its customers.

Alexandre Ricard, Pernod Ricard’s chairman and CEO, added, “Following a successful series of targeted acquisitions, the disposal of Clan Campbell will enable our teams to focus on priority brands.”

Over the past year, the company has made significant acquisitions, obtaining majority ownership in various businesses. These include the purchase of Skrewball, a popular flavoured whisk(e)y brand based in the United States, as well as the acquisition of high-end Tequila brand Código 1530. Just recently, through its majority-owned subsidiary Corby Spirit & Wine, the company also acquired Ace Beverage Group, a local producer of ready-to-drink (RTD) beverages.

In June of the previous year, Pernod Ricard divested itself of its Tormore Scotch whisky distillery, relinquishing ownership of the facility.

In the company’s latest complete fiscal year, spanning until June 30, 2022, the net sales from its Scotch whisky segment experienced a noteworthy 30% year-on-year increase. This growth was attributed, in part, to the recovery witnessed in both the on-trade sector and travel retail following the significant impact of the Covid-19 pandemic. As a result, Scotch whisky constituted 21% of Pernod Ricard’s overall sales.

While the group does not disclose specific net sales figures for individual brands, it has revealed that 1.3 million cases of Clan Campbell were sold during the previous financial year.

Stock Spirits, a vodka and brandy producer headquartered in Poland, is under the ownership of the private-equity firm CVC Capital Partners. The company boasts a diverse portfolio that encompasses renowned products such as Żołądkowa de Luxe vodka and Stock 84 brandy.

Stock Spirits was approached for their official statement regarding the agreement, and their response was requested.

Pernod Ricard said the deal “remains subject to consultation with the relevant employee representative bodies”.

An inquiry was made to Pernod Ricard to clarify whether the transactions exclusively revolve around the Clan Campbell brand or if there are other assets involved as well.

Jagatjit Industries records strong profit growth of INR 10.62 Cr in FY2022-23; sets ambitious goals for domestic and international expansion

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June 24, 2023

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Jagatjit Industries Limited (JIL), a renowned manufacturer of Indian Made Foreign Liquor (IMFL) and Country Liquor in India, has recently announced its annual results for FY 2022-23, signaling a remarkable period of growth and recovery. Over the past three years, the company has witnessed a substantial increase in gross revenue, reaching INR 625 crore, which represents a remarkable 2.29-fold rise compared to the INR 273 crore recorded in FY 2019-20.

In the financial year 2022-23 alone, JIL experienced a notable surge in revenue, with net sales rising by 14 percent and overall revenue increasing by 24 percent. Additionally, the company achieved a significant milestone by reporting a profit of INR 10.62 crore during FY 2022-23, successfully reversing the loss of INR 51.65 crore incurred in FY 2019-20. Furthermore, JIL’s fourth-quarter net profit for the fiscal year 2022-23 amounted to INR 9.56 crore, showcasing the company’s continued positive momentum.

According to reports, Jagatjit Industries has achieved a significant milestone in its financial performance. The company’s EBITDA for March 2023 soared to INR 49.13 crore, marking the first instance in the last ten years where they have reported a double-digit figure in Profit Before Taxes. This achievement is seen as a remarkable testament to the success of their turnaround strategy.

“This strategy involved implementing significant changes, team building and enhancing management, implementing operational efficiency, identifying, and leveraging new market opportunities, improving product offerings, shifting to a new business model of short-term franchise agreements in key markets, and advancements in technology and infrastructure at the manufacturing locations,” the company said.

Jagatjit Industries has announced its focus on several significant strategic initiatives for FY 2023-24. At the core of these efforts is their commitment to making the grain-based ethanol manufacturing plant fully operational by June 2024.

In addition, the company has outlined plans to expand into new markets, specifically targeting Uttar Pradesh, Kerala, and the Canteen Stores Department. This strategic expansion aims to not only broaden the customer base but also drive growth across 22 states.

“JIL will also further grow the export markets from 13 to 15 countries and set foot in Nigeria and Russia by making its products available through export,” the company said in a statement.

Roshini Sanah Jaiswal, Promoter & Chief Restructuring Officer, Jagatjit Industries Limited, said, “By streamlining operations, meticulous resource planning, enhancing our product offerings, forging strategic alliances, and improving financial management, we have regained investor confidence, strengthened our market position, and set a solid foundation for future growth.”

Indian government implements open market sale of wheat and rice to curb rising prices

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June 24, 2023

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In an effort to tackle the increasing retail prices of essential commodities, the Indian government has announced the upcoming sale of 400,000 tonnes of wheat and 500,000 tonnes of rice from its buffer stock. These quantities will be made available through the first round of auctions, targeting bulk consumers and traders. These proactive measures are a crucial component of the government’s long-term strategy to control the soaring retail prices of these widely consumed foodgrains.

According to an official cited by PTI, the government is committed to employing various strategies to lower retail prices, one of which involves reducing the duty on wheat.

To enhance domestic supplies and regulate prices, the Food Corporation of India (FCI), the government’s primary organization responsible for procuring and distributing foodgrains, has announced upcoming e-auctions. On June 28, an e-auction for wheat will take place, followed by a rice e-auction on July 5. The tender notifications for these auctions will be released shortly.

FCI Chairman and Managing Director Ashok K Meena, said, “We are seeing an inflationary trend in retail prices of wheat and rice. The government has directed us to start the Open Market Sale Scheme (OMMSS). The focus is on bringing down retail prices.”

The government took action on June 12 by implementing stock limits on wheat, effective immediately until March 2024, in an effort to prevent hoarding and control the escalating prices. Additionally, the government made a decision to release 15 lakh tonnes of wheat from the central pool to bulk consumers and traders through the OMSS (Open Market Sale Scheme). While the Centre had previously planned to sell rice to bulk buyers through the OMSS, the exact quantity of rice to be sold was not specified.

“We are issuing the tender for wheat tonight (Friday) and the first round of auction for 4 lakh tonnes will be held on 28th June. The auction of 5 lakh tonnes of rice will be held on July 5,” he said.

In this e-auction, there is a maximum limit of 100 tonnes for the quantity that a buyer can bid for. However, for small wheat processors and traders, a minimum quantity of 10 tonnes has been set.

The reserve prices for wheat have been set at INR 2,150 per quintal for Fair and Average Quality (FAQ) grain and INR 2,125 per quintal for under relaxed specifications (URS). Similarly, the reserve price for rice has been established at INR 3,100 per quintal.

Meena mentioned that the bidding process is restricted to local buyers as an additional measure. This restriction is enforced by verifying the GST registration of the state before the stocks are released. Furthermore, in order to identify genuine processors and traders, it is mandatory for participants to hold a valid FSSAI license.

In order to tackle wheat hoarding, the government has mandated the requirement of declaring wheat stocks in the wheat stock monitoring system portal for participation in the auctions. When asked about the total quantity of rice to be sold through the OMSS, Meena stated that a decision has not yet been reached on that matter.

Nevertheless, he mentioned that the government currently possesses an excess stock of 87 lakh tonnes of wheat and 292 lakh tonnes of rice, which can be utilized for the OMSS if the situation demands. It’s important to note that this surplus quantity of foodgrains remains available even after fulfilling the requirements under the National Food Security Act, other welfare schemes, and buffer stock regulations.

Meena emphasized that the government is implementing a scheme to distribute free food grains to 80 crore individuals in accordance with the food law.

Through the OMSS, it was stated that the government aims to ensure that the remaining 60 crore individuals have access to wheat and rice at an affordable price.

The CMD of FCI expressed optimism that retail prices would begin to decrease in the near future.

“All available options, including reduction of import duty on wheat, will be exercised if needed to bring down the retail prices,” Meena asserted.

Currently, the import duty on wheat stands at 40 percent. In the previous year, the government had imposed a ban on wheat imports in order to enhance domestic supply and manage prices. Additionally, the government had successfully sold 34 lakh tonnes of wheat through the OMSS during the last fiscal year.

On June 12, the Union Food Secretary, Sanjeev Chopra, announced the implementation of stock limits on wheat. This action was taken in response to the presence of “unscrupulous elements” who were hoarding the stock and causing an artificial scarcity, leading to a nearly 8 percent increase in mandi prices over the past month.

“The wholesale and retail prices have not gone up to that much. With the lag, we expect the wholesale and retail prices will also go up as modal mandi prices are showing upswing. The government has imposed stock limit on wheat…” he had said.

The wheat prices in the mandi surged from INR 2,129 per quintal a month ago to INR 2,302 per quintal on June 7.

Wheat traders/wholesalers are now subject to a stock holding limit of 3,000 tonnes, while retailers have a limit of 10 tonnes. For big chain retailers, each outlet is restricted to 10 tonnes, and all their depots are limited to 3,000 tonnes. As for processors, they are required to adhere to a stock holding limit equivalent to 75 percent of their annual installed capacity.

On PM Modi’s recommendation, Australian PM Anthony Albanese savors the delights of Indian street food at Little India in Harris Park

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June 24, 2023

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Australian Prime Minister Anthony Albanese

On Friday, Anthony Albanese, the Prime Minister of Australia, paid a visit to the vibrant Little India precinct in Harris Park. He eagerly indulged in the delightful experience of sampling Indian street foods such as chaat and jalebi. This culinary adventure was inspired by a recommendation from Indian Prime Minister Narendra Modi, made during his visit to Australia last month.

Situated in Parramatta, Harris Park proudly embraces a thriving Indian community within its borders. Renowned as a popular hub for Indian cuisine, this vibrant neighborhood boasts an array of Indian-owned businesses and shops, making it a sought-after destination for those seeking an authentic taste of India.

In the previous month, Narendra Modi and Anthony Albanese jointly inaugurated the commencement of the ‘Little India’ gateway during a special ceremony held at the Qudos Bank Arena in Sydney.

While sharing the video and pictures on his official Twitter handle, the Australian Prime Minister wrote, “Great Friday night in Little India, Harris Park with @Charlton_AB. We tried out Prime Minister @narendramodi’s recommendations of chaat at Chatkazz and jalebi at Jaipur Sweets – a winner!”

Great Friday night in Little India, Harris Park with @Charlton_AB. We tried out Prime Minister @narendramodi's recommendations of chaat at Chatkazz and jalebi at Jaipur Sweets – a winner! pic.twitter.com/biy3Fo4aKQ
— Anthony Albanese (@AlboMP) June 23, 2023

Prime Minister Modi responded to the tweet by saying, “Sounds like a memorable Friday night, imbibing the best of Indian culture and culinary diversity. A winner indeed, like the India-Australia friendship.”

Sounds like a memorable Friday night, imbibing the best of Indian culture and culinary diversity. A winner indeed, like the India-Australia friendship. https://t.co/ySAiGBzgjJ
— Narendra Modi (@narendramodi) June 23, 2023

During his visit to Australia last month, PM Modi addressed a community event in Sydney. During the address, he said, “I’ve heard that Chatkazz ‘Chaat’ and ‘Jalebi’ from Jaipur Sweets at Harris Park are very delicious. I want you all to take my friend Australian PM Albanese to that place.”

In a joint press briefing, PM Modi also invited Australian PM Anthony Albanese to watch Cricket World Cup in India. In a joint press briefing, PM Modi said, “I invite PM Anthony Albanese and all Australian cricket fans to India for the Cricket World Cup this year. At that time, you will also get to see the grand Diwali celebration in India.”

The upcoming ODI World Cup is set to be held in India during October and November 2023. According to a report by Cricbuzz, the tournament will kick off with a match between England and New Zealand on 5 October at the Narendra Modi Stadium in Ahmedabad. The semi-final of the World Cup 2023 will take place at Mumbai’s Wankhede Stadium, while the final match on 19 November will see the two top teams battling it out once again at the Narendra Modi Stadium.

BetterBrand raises $6 Million in Series A funding, fueling innovation in carbohydrate sector

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June 24, 2023

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The Better Bagel, hailed as the company's "hero product," reimagines the conventional carb-heavy bagel into a net carb equivalent of two banana slices.

BetterBrand, a leading food tech company focused on revolutionizing the carbohydrate sector, has recently concluded its Series A funding round, securing a substantial investment of $6 million. This remarkable feat was accomplished at an impressive pre-money valuation of $170 million, highlighting the company’s strong potential and investor confidence in its future success.

Verso Capital spearheaded the funding round, joined by prominent returning venture capitalists including Gaingels Fund, Seven Seven Six by Alexis Ohanian, and Craft Lane.

The Better Bagel, hailed as the company’s “hero product,” reimagines the conventional carb-heavy bagel into a net carb equivalent of two banana slices. It achieved the remarkable feat of being the leading new product entrant in the natural retail channel throughout 2022, as stated by the company.

In 2021, BetterBrand made its initial launch of The Better Bagel through its website. These protein-rich, low-carb bagels are now widely accessible both online and in over 1,500 stores across the United States. Notable retailers offering The Better Bagel include Whole Foods, Sprouts, Fresh Market, Gelson’s, Bristol Farms, Giant, Harmon’s, Lassen’s, Plum Market, Wild by Nature, FoxTrot, and numerous others.

BetterBrand Founder and CEO, Aimee Yang, said, “We are thrilled about this next chapter for BetterBrand to support our rapid global expansion and continued innovation. This is yet another example of how our mission – proving that the impossible is possible – is demonstrated through practice, and touches not only our product innovation but the massive potential of Better’s power and scale.”

Gaingels Managing Director, Lorenzo Thione, commented, “At Gaingels, we are thoroughly convinced that under her leadership, BetterBrand is poised to redefine our very relationship with carbohydrates, by combining health and taste in one innovative package. BetterBrand’s vision is not just about a product; it’s about a revolution in how we perceive and consume starches, worldwide. We’re excited to support Aimee’s journey in transforming this giant market and look forward to the indelible impact BetterBrand will make.”

With ambitious goals in mind, the company has revealed its intentions to introduce 16 new Stock Keeping Units (SKUs) in the upcoming months. Furthermore, they plan to expand their presence to fresh territories spanning across North America and Europe. Anticipated to hit the market by the end of 2023, these new products will be made readily available to consumers.

Are you ruining your digestion? The startling truth about combining curd with these everyday foods!

Health & Diet

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SnackTeam

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June 24, 2023

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In the realm of culinary adventures, certain food combinations are celebrated for their harmonious flavors and complementary textures. From the classic pairing of bread and cheese to the timeless union of strawberries and cream, the world of food offers a plethora of delightful pairings. However, amidst the sea of compatible culinary companions, there are some combinations that should be approached with caution. One such combination involves the creamy goodness of dahi or curd, a beloved ingredient in Indian cuisine. While dahi or curd is a versatile and nutritious addition to meals, there are certain foods that should be avoided when paired with it.

So, let’s explore these food items that are best enjoyed separately from dahi or curd to ensure optimal digestion, taste, and overall culinary satisfaction.

Fish: Let’s be honest, we all saw this one coming as legend has it, combining fish with curd can lead to an imbalance in digestion. Both fish and curd require different digestive enzymes, and when consumed together, it can create an uncomfortable feeling in the stomach.

Mango: Mangoes are naturally acidic fruits, and when combined with curd, which is also acidic, it can lead to acidity and digestive discomfort. The combination may not be suitable for those with sensitive stomachs.

Chai: Chai or tea contains tannins that can curdle the proteins present in curd. This curdling effect can affect digestion and may cause discomfort or an upset stomach.

Onions: Onions, especially raw onions, can be difficult to digest for some individuals. When paired with curd, which is also a heavy food item, it can put extra strain on the digestive system, leading to bloating or indigestion.

Gud (Jaggery): Jaggery is a natural sweetener that is considered heavy to digest. When consumed with curd, which is already a heavy food, it can lead to a slow digestion process and may cause discomfort.

Parantha: Paranthas are typically made with oil or ghee, which is a fat-rich ingredient. When paired with curd, which is also rich in fat content, it can overload the digestive system and may result in heaviness or indigestion.

Milk: Milk and curd are both dairy products that require different digestive enzymes for proper breakdown. Combining the two can cause digestive issues, as the enzymes required for digesting milk and curd may not work efficiently together.

It’s important to note that individual tolerances and digestive capabilities may vary. These combinations may not necessarily cause digestive issues for everyone, but it’s advisable to be cautious and listen to your body’s reactions when trying different food combinations.

Craving authentic Punjabi cuisine? Don’t miss out on these 10 legendary dhabas in Chandigarh that will take your taste buds on a flavourful roller coaster!

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SnackTeam

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June 24, 2023

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Punjabi cuisine is renowned for its rich flavors, robust spices, and hearty dishes that never fail to tantalize the taste buds. If you find yourself in Chandigarh, the culinary capital of Punjab, you’re in for a treat. The city boasts a vibrant culinary culture and is home to numerous legendary dhabas (roadside eateries) that serve authentic Punjabi cuisine.

Dhabas hold a special place in Punjabi culture and cuisine. Originally serving as roadside rest stops for travelers, dhabas have evolved into culinary destinations that offer a unique dining experience. These humble establishments are known for their rustic ambiance, warm hospitality, and most importantly, the delectable food they serve. From traditional tandoori breads and mouthwatering curries to robust meat dishes and delectable desserts, dhabas are a treasure trove of authentic Punjabi flavors.

In this article, we’ll take you on a gastronomic journey through the top 10 dhabas in Chandigarh, where you can savor the true essence of Punjabi flavors.

Exploring the Top 10 Dhabas in Chandigarh

Pal Dhaba

Pal Dhaba, established in 1960, is one of Chandigarh’s oldest and most renowned dhabas. Known for its commitment to serving delicious and healthy meals, Pal Dhaba has maintained its popularity over the years. The restaurant can accommodate more than 120 customers at once, but there’s often a line out the door in the evenings, thanks to its mouthwatering dishes.

USP Dishes: Tawa Mutton and Chicken Non-Veg Platter.
Timings: 8.00 a.m. – 10.30 p.m.
Address: PR92+RJP, Booth Number 165, 166, Sector 28 Market Rd, Sector 28 D, Sector 28, Chandigarh, 160002.
How to reach: Near Sector 28.
Cost for two: INR 600.

Kumar Rasoi

Kumar Rasoi, one of the oldest Punjabi dhabas in Chandigarh, is a top choice for an authentic meal. This restaurant is known for its affordable prices and excellent food. The menu is flexible, catering to the diverse tastes of its customers, and the service is friendly and attentive.

USP Dishes: Amritsari Kulcha with Gravy and Rajmah.
Timings: 9.00 a.m. – 11.00 p.m.
Address: Shop No. 206, Near SBI Bank, Sector 37-C, Chandigarh, 160036.
How to reach: Near SBI Bank.
Cost for two: INR 240.

Deluxe Dhaba

Located in Sector 28, Deluxe Dhaba stands out among other dhabas with its extensive cuisine offerings. While the menu caters to both vegetarians and non-vegetarians, it is the non-vegetarian dishes that truly shine. The fact that former Canadian Prime Minister Stephen Harper and his staff once dined at this dhaba speaks volumes about its popularity.

USP Dishes: Curry Meat and Lemon Chicken.
Timings: 12.00 p.m. – 10.30 p.m.
Address: SCO 14-15, Ground Floor, Sector 28 Market Rd, Near motor market, Sector 28 C, Sector 28, Chandigarh, 160102.
How to reach: Near Motor Market.
Cost for two: INR 500.

Nukkar Dhaba

Nukkar Dhaba, one of the city’s oldest establishments, has multiple locations. The original dhaba in Sector 32 serves classic Punjabi dhaba cuisine, while the ones in Sector 22 and Zirakpur have expanded their menus to include street food and Chinese dishes. Nukkar Dhaba has earned a reputation for being a reliable restaurant that always delivers satisfying meals.

USP Dishes: Shahi Korma and Channa Masala.
Timings: 8.30 a.m. – 4.30 p.m. and 6.30 p.m. – 11.00 p.m.
Address: Shop No. 403, Sukhna Path, Sector 32-D, Chandigarh, 160032.
How to reach: Near Sector 32.
Cost for two: INR 300.

Gurbax Dhaba

Gurbax Dhaba is a haven for authentic vegetarian Punjabi food. This dhaba is known for its stunning decor, great atmosphere, and excellent value for money. With rave reviews and a fantastic menu selection, Gurbax Dhaba is a must-visit when dining out in Chandigarh.

USP Dishes: Paneer-Do-Pyaza and Daal Makhani.
Timings: 11.00 a.m. – 2.00 a.m.
Address: Booth 3025-D, Dakshin Marg, Sector 22D, Chandigarh, 160022.
How to reach: On Dakshin Marg.
Cost for two: INR 600.

Katani Dhaba

Katani Dhaba is a paradise for vegetarian food lovers. It serves authentic Punjabi cuisine, with delicious parathas accompanied by dahi (yogurt) and achaar (pickle) available as early as 8 in the morning. The dhaba is perfect for a social gathering where you can enjoy a vegetarian lunch in the classic Punjabi style with your loved ones.

USP Dishes: Palak Kofta and Kadhi Pakoda.
Timings: 8.00 a.m. – 11.00 p.m.
Address: SCO 265, Sector 35D, Sector 35, Chandigarh, 160036.
How to reach: In Sector 35.
Cost for two: INR 400.

Khalsa Vaishno Dhaba

Khalsa Vaishno Dhaba is a charming dhaba known for its simple ambiance. Many people from the tri-city area visit this dhaba to relax and have a good time with their loved ones. The food is excellent, and the service is lightning-fast. The consistency of flavor is unparalleled, ensuring a great experience with each visit.

USP Dishes: Deluxe Thali and Paneer Butter Masala.
Timings: 8.00 a.m. – 11.00 p.m.
Address: Scf-81, Chandigarh Sector 59, Opposite Phase 4 Telephone Exchange, Chandigarh, 160059.
How to reach: Opposite Phase 4 Telephone.
Cost for two: INR 500.

Tehal Singh’s Dhaba

For those seeking quantity and quality, Tehal Singh’s Dhaba is the perfect choice. This restaurant is renowned for its legendary non-vegetarian dishes, attracting meat lovers from all around. In addition to the excellent food, the kind and helpful staff add to the overall dining experience.

USP Dishes: Mutton Kebab and Soya Malai Tikka.
Timings: 12.00 p.m. – 12.00 a.m.
Address: 1121 B, Sector 22 Market Rd, Sector 22B, Sector 22, Chandigarh, 160022.
How to reach: In Sector 22B.
Cost for two: INR 650.

Pahalwan Dhaba

Pahalwan Dhaba has established itself as one of the best places to eat in Chandigarh over the years. Despite being overshadowed by more visible competitors, this dhaba has earned a reputation among locals for serving healthy and fresh food. Pahalwan Dhaba takes pride in using honey as an alternative to sugar in jalebi and tea, as well as mustard oil instead of refined oil. The dhaba combines classic and modern cuisine and has a dedicated team focused on providing a memorable dining experience.

USP Dishes: Kadhai Paneer and Dal Makhani.
Timings: 11.00 a.m. – 10.00 p.m.
Address: Sector 61, Sahibzada Ajit Singh Nagar, Chandigarh 160062.
How to reach: In Sector 61.
Cost for two: INR 500.

Bittu Da Dhaba

Bittu Da Dhaba is a renowned and favorite destination among tourists and locals alike. It offers an extensive menu of authentic North Indian dishes. The Butter Chicken and Garlic Naan are two of its most famous and highly recommended meals. The dhaba provides a peaceful dining experience, and its warm atmosphere adds to the overall charm.

USP Dishes: Butter Chicken and Garlic Naan.
Timings: 9.00 a.m. – 11.00 p.m.
Address: 328, Mansa Devi Road New Motor Market, Mansa Devi Rd, New Motor Market, Sector 13, Chandigarh, Haryana 160101.
How to reach: Near Motor Market.
Cost for two: INR 500.

Final Thoughts:

Chandigarh’s culinary scene is rich with authentic Punjabi cuisine, and the dhabas in the city offer a true taste of this vibrant food culture. Whether you’re a vegetarian or a meat lover, these 10 legendary dhabas in Chandigarh have something special to offer. From Pal Dhaba’s mouthwatering Tawa Mutton and Chicken Non-Veg Platter to Kumar Rasoi’s Amritsari Kulcha with Gravy, each dhaba has its unique dishes that will take your taste buds on a flavorful roller coaster.

Exploring the dhabas in Chandigarh is not just about enjoying delicious food; it’s about experiencing the essence of Punjabi cuisine and immersing yourself in the lively atmosphere of these roadside eateries. So, don’t miss out on the opportunity to indulge in authentic Punjabi flavors and create lasting memories at these iconic dhabas in Chandigarh.

Discover the ultimate hangover hacks: Indulge in these mouthwatering food and beverage secrets to party hard and wake up refreshed!

Secrets & Tips (Steal this trick!)

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SnackTeam

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June 24, 2023

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Partying and enjoying a night out with friends can be a thrilling experience. However, the aftermath of excessive alcohol consumption often comes in the form of a dreaded hangover. A hangover can leave you feeling tired, nauseous, and with a pounding headache, making it difficult to start your day. Fortunately, there are several food and beverage secrets that can help you prevent and alleviate the symptoms of a hangover, allowing you to party hard and wake up refreshed. In this article, we will explore some mouthwatering hangover hacks that will make your next night out a more enjoyable experience.

Before the Party

To mitigate the effects of a hangover, there are a few steps you can take before you head out for a night of drinking. One important factor is to have a substantial dinner before indulging in alcohol. However, it’s crucial not to overindulge in food, as overeating can lead to vomiting and make the hangover worse.

Fatty Foods

Contrary to popular belief, eating fatty foods before drinking can actually help reduce the severity of a hangover. Foods rich in fats, such as cheese and butter, act as a lining in the stomach, slowing down the absorption of alcohol into the bloodstream. This protective layer helps prevent the alcohol from irritating the stomach lining and decreases the intensity of a hangover.

Burnt Toast

Believe it or not, a half-burned piece of toast can be a simple and effective hangover hack. Carbon, present in burnt toast, acts as a natural filter in the body and aids in the absorption of alcohol. Consuming burnt toast before drinking can help reduce the impact of alcohol on your system and potentially lessen the severity of a hangover.

Drink Milk

Drinking a glass of milk before consuming alcohol is another trick to combat the effects of a hangover. Milk coats the stomach lining, forming a protective barrier that slows down the absorption of alcohol into the bloodstream. By doing so, it eases the burden on the digestive system and reduces the likelihood of experiencing a severe hangover. Acetaldehyde, a toxic compound produced when alcohol is metabolized, is one of the main culprits behind hangover symptoms, and consuming milk before drinking can help minimize its effects.

Additional Tips for Hangover Prevention and Recovery

In addition to the pre-party hacks mentioned above, there are several other strategies you can incorporate into your routine to prevent and recover from a hangover.

Getting Sufficient Sleep

Ensuring you get enough sleep before and after a night of drinking is essential for your body’s recovery. Alcohol disrupts sleep patterns and can leave you feeling groggy and fatigued the next day. By prioritizing quality sleep, you give your body the opportunity to rejuvenate and recover from the effects of alcohol.

Exercise and Sweat It Out

Engaging in moderate exercise, such as a brisk walk or a light workout, can help alleviate hangover symptoms. Exercise increases blood circulation, promoting the elimination of toxins and the release of endorphins, which can improve your mood. Additionally, sweating helps flush out alcohol byproducts from your system, aiding in the detoxification process.

Over-the-Counter Supplements: Vitamin B Complex and Milk Thistle

Supplements like vitamin B complex and milk thistle have been suggested to support hangover prevention and recovery. Vitamin B complex helps replenish the nutrients depleted by alcohol consumption, while milk thistle is believed to have liver-protective properties. However, it’s important to consult with a healthcare professional before incorporating any supplements into your routine.

Moderation is Key: Knowing Your Limits

Perhaps the most effective strategy to prevent hangovers is to drink alcohol in moderation and know your limits. Pace yourself throughout the night, alternate alcoholic beverages with water, and avoid excessive drinking. By drinking responsibly, you can significantly reduce the chances of experiencing a severe hangover.

While the best way to avoid a hangover is to drink alcohol in moderation or abstain altogether, these hangover hacks can help mitigate the symptoms and make your next morning more bearable. Remember to eat a substantial meal before drinking, indulge in fatty foods, consume burnt toast, and drink milk to line your stomach. Additionally, prioritize getting enough sleep, engage in moderate exercise, consider over-the-counter supplements, and always drink responsibly. By implementing these mouthwatering food and beverage secrets, you can party hard and wake up refreshed, ready to take on the day without the burdensome effects of a hangover. Cheers to enjoying a vibrant social life while keeping hangovers at bay!

Feeling stuck for dinner? These mind-blowing vegetarian ideas will solve your mealtime dilemma!

To Try

By

SnackTeam

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June 24, 2023

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When it comes to mealtime, one of the biggest challenges is often deciding what to make for dinner. Whether you’re a seasoned vegetarian or just looking to incorporate more plant-based meals into your diet, coming up with exciting and delicious dinner ideas can sometimes leave you feeling stuck. However, fret not! In this article, we have curated a list of mind-blowing vegetarian dishes that will solve your mealtime dilemma and leave you satisfied and inspired. From comforting classics to innovative creations, these recipes are sure to delight your taste buds and make dinner a delightful experience. So, let’s dive into these six simple vegetarian dishes for dinner!

Aloo Jeera

Aloo Jeera is a classic Indian dish that features potatoes (aloo) cooked with cumin seeds (jeera) and a blend of aromatic spices. This simple yet flavorful dish is perfect for those evenings when you crave something comforting and satisfying. The earthy flavors of cumin combined with the creamy texture of potatoes make Aloo Jeera a true crowd-pleaser. Whether you choose to serve it with roti, rice, or naan, this dish is sure to impress your family and friends.

Shukto

Shukto is a traditional Bengali dish that is packed with flavors and textures. It is a medley of vegetables cooked in a mildly spiced mustard-based sauce. The combination of bitter and sweet flavors in Shukto creates a unique taste that is both refreshing and comforting. This dish often includes vegetables like bitter gourd, raw banana, eggplant, drumsticks, and potatoes. The addition of poppy seeds and mustard paste adds a delightful nuttiness to the dish. Shukto is typically served with steamed rice and is a perfect option for a wholesome and satisfying dinner.

Vangi Batata Rassa

Vangi Batata Rassa is a delectable Maharashtrian curry that combines the flavors of brinjal (vanga), potatoes (batata), and a rich and spicy gravy (rassa). This dish is a celebration of spices and showcases the vibrant and bold flavors of the region. The brinjal and potato are cooked until tender in a luscious tomato and onion-based sauce, flavored with a blend of aromatic spices. Vangi Batata Rassa is best enjoyed with hot chapatis or steamed rice, and it is guaranteed to leave your taste buds tingling with delight.

Aloo Gobhi

Aloo Gobhi is a classic North Indian dish that never fails to impress. This humble yet satisfying combination of potatoes (aloo) and cauliflower (gobhi) is a staple in Indian households. The dish is often prepared by sautéing the vegetables with a blend of spices such as cumin, turmeric, and coriander. The result is a flavorful and hearty dish that can be enjoyed with roti or rice. Aloo Gobhi is versatile and can be customized with additional vegetables or spices according to your preference. It is a go-to option when you’re looking for a quick and nutritious vegetarian dinner.

Dal Dhokli

Dal Dhokli is a comforting and wholesome one-pot meal from the Gujarati cuisine of India. It combines the goodness of lentils (dal) with a unique twist of adding homemade wheat flour dumplings (dhokli) to create a satisfying and nourishing dish. The lentils are cooked to perfection with a mix of spices and then simmered with the dumplings until they become soft and absorb the flavors of the dal. Dal Dhokli is a complete meal in itself, rich in proteins and essential nutrients. It can be enjoyed on its own or served with rice or roti for a hearty dinner option.

Khichdi

Khichdi is a simple yet versatile dish that is loved by people across India. It is a combination of rice and lentils cooked together with various vegetables and spices. Khichdi is often referred to as the ultimate comfort food as it is light, easy to digest, and nourishing. The beauty of Khichdi lies in its simplicity and adaptability. You can customize it by adding your favorite vegetables, such as peas, carrots, or spinach, and experiment with different spices to suit your taste. Khichdi is commonly served with yogurt, pickles, and papad for a wholesome and satisfying dinner.

When it comes to vegetarian dinner ideas, the options are truly endless. From traditional Indian dishes to innovative creations, there is something for everyone to enjoy. The mind-blowing vegetarian recipes mentioned in this article, including Aloo Jeera, Shukto, Vangi Batata Rassa, Aloo Gobhi, Dal Dhokli, and Khichdi, will surely solve your mealtime dilemma. These dishes are not only delicious but also packed with nutrients and flavors that will leave you feeling satisfied and inspired. So, the next time you find yourself unsure about what to make for dinner, give one of these vegetarian recipes a try, and get ready to embark on a culinary adventure that will delight your taste buds and nourish your body.

Shed pounds faster than ever with these incredible weight loss edible oils!

Health & Diet

By

SnackTeam

-

June 24, 2023

0

When it comes to weight loss, we often focus on diet and exercise, but did you know that certain edible oils can also play a significant role in helping you shed those unwanted pounds? While oils are typically associated with fat and calories, there are some varieties that can actually aid in weight loss by boosting your metabolism, reducing cravings, and promoting overall fat burning. In this article, we will explore five incredible weight loss edible oils that are perfect for burning belly fat and achieving your weight loss goals.

Sesame Oil: A Secret Weapon for Weight Loss

Sesame oil, derived from sesame seeds, has been a staple in Asian cuisine for centuries. Apart from its unique nutty flavor, sesame oil offers numerous health benefits, including weight loss. This oil contains a compound called sesamin, which is known for its ability to enhance fat oxidation and increase the rate at which your body burns calories. Additionally, sesame oil is rich in polyunsaturated fatty acids, which can help reduce inflammation and promote heart health.

To incorporate sesame oil into your weight loss journey, consider using it as a dressing for salads or stir-fries. Its distinctive taste will add depth and flavor to your dishes while providing you with its weight loss benefits.

Coconut Oil: The Superfood for Fat Burning

Coconut oil has gained popularity in recent years, and for a good reason. This tropical oil is rich in medium-chain triglycerides (MCTs), which are easily digested and quickly converted into energy. Unlike long-chain fatty acids found in other oils, MCTs are less likely to be stored as fat. Studies have shown that consuming coconut oil can increase calorie expenditure and boost fat burning.

To incorporate coconut oil into your diet, you can use it for cooking, baking, or even adding a spoonful to your morning coffee or smoothie. Its natural sweetness and aroma will enhance the flavor of your dishes while providing you with a powerful tool for weight loss.

Olive Oil: A Healthy Fat for Weight Management

Olive oil, a staple in Mediterranean cuisine, is renowned for its numerous health benefits. While it is often praised for its heart-healthy properties, olive oil can also support weight loss. This oil is rich in monounsaturated fats, which can help control appetite and regulate blood sugar levels. Additionally, olive oil contains polyphenols, which have been found to have anti-inflammatory and antioxidant effects.

To incorporate olive oil into your weight loss journey, use it as a base for salad dressings, drizzle it over cooked vegetables, or use it for light sautéing. Its distinct flavor will enhance the taste of your dishes while contributing to your weight loss efforts.

Canola Oil: A Versatile and Weight-Loss Friendly Option

Canola oil, derived from the seeds of the canola plant, is a versatile and widely used cooking oil. While it may not have the same exotic appeal as some other oils on this list, canola oil can be a valuable addition to your weight loss arsenal. It is low in saturated fat and contains a good balance of omega-3 and omega-6 fatty acids, which are essential for overall health and weight management. Canola oil also has a high smoke point, making it suitable for various cooking methods.

To incorporate canola oil into your diet, use it for frying, baking, or as a neutral base for salad dressings and marinades. Its mild taste and versatility make it an excellent choice for those looking to shed pounds.

Rice Bran Oil: A Nutrient-Packed Oil for Weight Loss

Rice bran oil, extracted from the outer layer of rice grains, is a lesser-known oil that packs a powerful punch when it comes to weight loss. This oil is rich in antioxidants, including vitamin E and gamma-oryzanol, which can help reduce inflammation, improve insulin sensitivity, and promote fat metabolism. Rice bran oil also contains a high concentration of monounsaturated and polyunsaturated fats, making it a heart-healthy choice.

To incorporate rice bran oil into your weight loss journey, use it for sautéing, stir-frying, or even as a substitute for butter or margarine in baking. Its light flavor and nutritional benefits make it an excellent addition to your kitchen.

Final Thoughts:

While weight loss is a complex process that requires a holistic approach, including a calorie-controlled diet and regular exercise, incorporating these incredible weight loss edible oils into your routine can provide an extra boost to your efforts. Sesame oil, coconut oil, olive oil, canola oil, and rice bran oil all offer unique properties that can support weight loss, from boosting metabolism to reducing inflammation and controlling appetite. However, it’s important to remember that moderation is key, as these oils are still a source of calories. Incorporate them mindfully into your diet, and consult with a healthcare professional or a registered dietitian to determine the best approach for your individual needs and goals. With the right combination of healthy eating, physical activity, and the help of these incredible weight loss edible oils, you’ll be on your way to shedding pounds faster than ever before.

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