Fast food has a certain allure, especially for kids who are drawn to the crispy, flavorful, and convenient options available at their favorite fast food chains. One such iconic item that has captured the hearts and taste buds of many is Burger King’s Chicken Fries. These slender, breaded chicken strips have become a sensation, leaving both children and adults craving their distinctive taste. If you’re a parent looking to recreate the magic of Burger King Chicken Fries in the comfort of your own kitchen, you’re in for a treat!
In this article, we will take you on a culinary journey, revealing the secrets behind crafting delicious and homemade Burger King Chicken Fries. By following our step-by-step guide, you’ll be able to surprise your kids with their favorite fast food item prepared right at home. Not only will you be able to satisfy their cravings, but you’ll also have control over the quality of ingredients and the cooking process. Get ready to witness your kids jump for joy as they discover that their beloved Chicken Fries can be made with love and care in your own kitchen!
Why recreate Burger King Chicken Fries at home?
The answer is simple: it’s about more than just satisfying your children’s cravings. By preparing these delightful chicken strips yourself, you can ensure that you’re using fresh, high-quality ingredients. You have the power to choose organic chicken breasts and control the amount of seasoning and spices you use. Plus, you can adjust the cooking method to suit your family’s dietary preferences, whether it be baking instead of frying or using alternative coatings like panko breadcrumbs.
Recreating Burger King Chicken Fries at home is also an opportunity to bond with your kids and involve them in the cooking process. Cooking together can be a fun and educational experience, teaching children about food preparation, flavors, and the joy of creating something delicious from scratch. They’ll have a newfound appreciation for the effort and love that goes into preparing their favorite meals.
Furthermore, by making Chicken Fries at home, you can tailor them to suit your family’s taste preferences. You can experiment with different seasonings, spice blends, and dipping sauces to create a personalized flavor profile. Whether your kids prefer a mild and crispy version or crave a spicy kick, you can customize the recipe accordingly.
So, what are you waiting for? Don’t wait up and just indulge in this deliciousness at home bonding with your loved ones at the same time!
Ingredients:
4 large russet potatoes
Vegetable oil for frying
Salt (to taste)
Instructions:
Begin by peeling the potatoes and cutting them into long, thin strips, approximately 1/4 inch thick. You can use a knife or a french fry cutter for even slices.
Place the cut potatoes in a large bowl of cold water and let them soak for about 30 minutes. This helps remove excess starch and results in crispier fries.
Preheat vegetable oil in a deep fryer or a large, deep pot to 325°F (163°C).
Drain the potatoes and thoroughly pat them dry with a clean kitchen towel or paper towels.
Working in batches, carefully lower the potatoes into the hot oil and fry for about 4-5 minutes or until they turn pale golden. Avoid overcrowding the fryer or pot to ensure even cooking.
Remove the partially fried potatoes from the oil and place them on a paper towel-lined plate to drain excess oil.
Increase the temperature of the oil to 375°F (190°C).
Once the oil is hot, return the partially fried potatoes to the oil in batches and fry for an additional 2-3 minutes or until they turn a deep golden brown and become crispy.
Remove the fries from the oil and place them on a paper towel-lined plate to drain excess oil. Immediately season with salt while they are still hot.
Repeat the frying process with the remaining batches of potatoes.
Serve the hot and crispy Burger King-style fries immediately.
In today’s fast-paced world, where stress and anxiety seem to be constant companions, finding effective and natural ways to alleviate stress has become a priority for many individuals, especially busy professionals. While there are numerous strategies and techniques available, one simple and often overlooked solution is bananas. These humble fruits, packed with essential nutrients and unique properties, have the potential to transform your Sundays and provide much-needed stress relief. In this article, we will explore the stress-busting benefits of bananas and explain how they can be a game-changer in managing stress for busy professionals.
The Science Behind Stress
To understand the effectiveness of bananas in combating stress, it is crucial to first grasp the science behind stress. Stress is a natural response triggered by various external factors, such as work pressure, deadlines, and personal responsibilities. When faced with stress, our bodies release hormones like cortisol and adrenaline, leading to a range of physical and mental symptoms. Chronic stress can have detrimental effects on overall health, including weakened immune function, decreased productivity, and increased risk of anxiety and depression.
Bananas: A Stress-Busting Powerhouse
Bananas, often referred to as nature’s power bars, are a rich source of essential nutrients and compounds that can combat stress effectively. They contain high levels of potassium, which plays a vital role in regulating blood pressure and promoting healthy heart function. During stressful situations, our blood pressure tends to rise, and consuming bananas can help lower it due to their potassium content, thereby reducing the physical symptoms of stress.
Moreover, bananas are rich in vitamin B6, which is necessary for the production of serotonin, a neurotransmitter responsible for mood regulation. Serotonin deficiency is often associated with depression and anxiety, and consuming bananas can boost serotonin levels, promoting a sense of calmness and well-being.
Another stress-relieving component found in bananas is magnesium. Magnesium is known to relax muscles and nerves, reducing tension and promoting relaxation. Additionally, the natural sugars in bananas provide a quick energy boost, combating fatigue and helping to restore focus during stressful situations.
Transforming Sundays with Bananas:
Sundays are typically a day of rest, but for busy professionals, they can often be filled with pending tasks, looming deadlines, and anxiety about the upcoming week. Incorporating bananas into your Sunday routine can help create a sense of calm and rejuvenation.
Breakfast Boost: Start your Sunday with a nutritious banana smoothie or a bowl of oatmeal topped with sliced bananas. The combination of essential nutrients will provide you with the energy needed to kickstart your day while also promoting a positive mood.
Midday Snack: As the day progresses, keep a few bananas on hand for a quick and healthy snack. When stress levels rise, taking a moment to enjoy a banana can help regulate blood pressure and provide an instant energy boost. The act of peeling and eating a banana mindfully can also serve as a mini mindfulness exercise, allowing you to momentarily detach from stress-inducing thoughts.
Relaxation Ritual: In the evening, consider incorporating a banana into your relaxation routine. Enjoy a warm bath with a banana face mask or indulge in a soothing banana tea. The natural compounds found in bananas, combined with self-care practices, can enhance relaxation and prepare your mind and body for a restful night’s sleep.
Final Thoughts:
Bananas, with their remarkable combination of essential nutrients and stress-busting properties, are an underestimated secret weapon for busy professionals seeking relief from stress. By incorporating bananas into your Sunday routine, you can experience a transformation in your overall well-being and stress management. From regulating blood pressure to boosting serotonin levels, bananas provide a natural and accessible solution to combat stress.
So, the next time you feel overwhelmed, remember to reach for this simple fruit and harness its power to bring balance and calm into your life. Embrace the stress-busting potential of bananas and make your Sundays a rejuvenating oasis in the midst of a hectic world.
In many households, Sunday mornings are synonymous with a cherished tradition: Pancake Sundays. Families gather around the kitchen table, eagerly awaiting a stack of fluffy pancakes topped with butter and syrup. While this indulgent breakfast may seem harmless, recent research suggests that Pancake Sundays might be negatively impacting children’s health. This article aims to shed light on the potential health risks associated with this popular breakfast tradition. By examining the ingredients, nutritional value, and impact on overall health, parents can make informed decisions about their family’s breakfast choices.
The Ingredients: Unveiling the Hidden Dangers
Pancake batter typically consists of flour, eggs, milk, sugar, and baking powder. While these ingredients may seem harmless individually, their combined effect can be concerning. Flour, especially the refined white flour commonly used in pancake recipes, lacks essential nutrients and fiber, contributing to a high glycemic load. This can lead to spikes in blood sugar levels, potentially increasing the risk of obesity and type 2 diabetes in children. Moreover, the sugar content in pancake batter, coupled with sugary toppings like syrup, exacerbates the issue, leading to a significant sugar overload.
Nutritional Value: Falling Short of Requirements
When it comes to nutrition, pancakes fall short in several areas. While they may provide a small amount of protein from eggs and milk, they lack significant amounts of vitamins, minerals, and essential nutrients crucial for growing children. Pancakes are often low in fiber, which is essential for digestive health and maintaining a healthy weight. Additionally, the high carbohydrate content in pancakes can cause children to feel hungry soon after consuming them, leading to overeating throughout the day.
The Impact on Overall Health:
Regular consumption of pancakes, especially when loaded with sugary toppings, can have long-term consequences for children’s health. Excessive sugar intake is associated with increased risks of obesity, dental decay, and chronic conditions like heart disease. Pancakes also contribute to a high intake of refined carbohydrates, which can lead to insulin resistance and metabolic syndrome. Furthermore, a pancake-heavy breakfast lacks the necessary balance of macronutrients, such as proteins and healthy fats, that support sustained energy levels and overall well-being.
Healthy Alternatives: Balancing Taste and Nutrition
While it’s important to acknowledge the potential health risks of Pancake Sundays, it doesn’t mean this beloved tradition needs to be eliminated entirely. By making a few simple adjustments, families can continue to enjoy a delicious and nutritious breakfast together. Whole-grain pancakes made with whole wheat flour or alternative flours like almond or oat can provide more fiber and nutrients than traditional pancakes. Additionally, reducing or eliminating sugar in the batter and opting for healthier toppings such as fresh fruit or nut butter can significantly decrease the sugar content. Incorporating eggs or adding a side of protein like Greek yogurt can increase the overall nutritional value of the meal.
Final Thoughts:
Pancake Sundays, a beloved breakfast tradition in many households, may be compromising children’s health due to their high sugar content, refined flour, and lack of essential nutrients. While it’s important to enjoy indulgent meals occasionally, making healthier choices can ensure that Pancake Sundays don’t become a detriment to children’s well-being. By opting for whole-grain pancakes, reducing sugar, and incorporating protein and healthier toppings, families can strike a balance between taste and nutrition. Remember, moderation and mindful choices are key when it comes to maintaining a healthy lifestyle. So, this Sunday, why not try a healthier twist on pancakes and create new traditions that promote both deliciousness and well-being?
Scuzo Ice ‘O’ Magic, India’s First Live Popsicle Concept and Dessert Café has announced its expansion in Delhi-NCR region with the launch of its third outlet in Gurugram. Located at Sapphire Mall, Sector-90, Shop no. G-53, Gurugram, the new outlet aims to take customers back to their childhood with fun-filled sweet moments, all while assuring them of low sugar content and no negative health effects. The event was inaugurated by Mr. Universe, Tarun Dutta.
Scuzo Ice ‘O’ Magic offers a unique live popsicle concept, allowing customers to choose their favorite fruit from a wide selection and have their popsicle prepared within minutes. Apart from popsicles, Scuzo Ice ‘O’ offers a vast variety of desserts which includes; ice cream waffles, pancakes, milkshakes, Dessert cakes, and sundaes that will satisfy all your Dessert cravings.
Scuzo Ice ‘O’ Magic is driven by a mission to offer 100% natural products and establish it as a brand renowned for their expertise and innovation within the frozen dessert industry. It provides healthy desserts made from exotic fruits without adding any preservatives or chemicals. It has undertaken various sustainable initiatives to reduce environmental footprint and promote mindful consumption. One of the most exciting innovations in this regard is the introduction of rice straws colored with edible flavors that are not only safe for consumption but also environmentally friendly.
Speaking at the launch, Gagan Anand, Founder and Director, Scuzo Ice ‘O’ Magic, said, “My passion for creating unique and natural frozen desserts drives me every day. We are excited to open our third outlet in Gurugram. We strive to offer our customers a delightful experience with our live popsicle concept and a wide array of mouthwatering treats. Our commitment to 100% natural ingredients and sustainable practices reflects our dedication to both taste and environmental consciousness. Together, we are shaping a future where indulgence and responsibility go hand in hand. Join us on this flavorful journey!”
Speaking on the collaboration, Deepak Dutta & Vaishali Dutta, Franchise Partners, said, “As franchise partners, we couldn’t be more excited about this new partnership and the opportunity to bring joy to people’s lives through our nostalgic popsicle concept and dessert café. By introducing our delectable and nutritious treats to the younger generation, we hope to contribute to their overall happiness and well-rounded development. This new chapter in our journey fills us with immense pride and gratitude. We look forward to serving the people of Gurugram with our unique offerings, and we are confident that our Scuzo Ice ‘O’ Magic outlet will become a beloved destination for families, friends, and dessert enthusiasts alike.”
The fully-fledged dessert cafe offers a roomy setting for customers to enjoy an outstanding menu that is entirely vegetarian, prepared with the utmost care using high-quality, fresh, and natural ingredients. Scuzo Dessert Cafe upholds the company’s ethical principles by serving a wide range of desserts along with both hot and cold beverages.
In a country where cricket is nothing short of a religion, Mahendra Singh Dhoni stands out as one of the most iconic figures to have ever graced the sport. Known for his exceptional skills, calm demeanor, and extraordinary leadership, Dhoni’s achievements on the cricket field are well-documented. However, in recent years, he has also made headlines for his foray into the world of business, particularly in the food industry. With investments in multiple ventures and a growing presence in the culinary landscape, Dhoni’s food investments have become a topic of fascination and intrigue.
Dhoni, popularly known as “Captain Cool,” has always been recognized for his strategic thinking and ability to make shrewd decisions under pressure. These qualities, which served him well on the cricket pitch, seem to have translated seamlessly into his business ventures as well. While he may have retired from international cricket, his hunger for success and passion for new challenges have driven him to explore different opportunities, with the food industry being a prominent choice.
The Allure of the Food Business: Why Actors, Sports Players, and Others are Investing
In recent years, there has been a noticeable trend of actors, sports players, and other celebrities investing in the food business. While their primary professions may lie outside the culinary world, these individuals are drawn to the food industry for several compelling reasons. Firstly, investing in the food business provides them with an opportunity to diversify their income streams and build wealth beyond their primary careers. By venturing into the food industry, they can tap into a lucrative market with substantial potential for growth and profitability.
Moreover, investing in the food business allows actors, sports players, and other celebrities to leverage their personal brand and popularity. These individuals have amassed a significant following and fan base, which translates into a ready-made customer base for their food ventures. By associating their names and reputations with a restaurant, food product, or culinary concept, they can attract attention and generate buzz, leading to increased patronage and sales.
Additionally, investing in the food industry often aligns with the personal interests and passions of these individuals. Many celebrities have a genuine love for food, cooking, and exploring culinary experiences. By investing in the food business, they can turn their passion into a profitable endeavor, indulging their creativity and showcasing their unique culinary perspectives. This involvement allows them to be actively involved in the creation and development of a food brand, menu, or recipe, providing a sense of ownership and personal fulfillment.
Decoding MS Dhoni’s Food Investments:
After announcing his retirement from all formats of international cricket on August 15, 2020, MS Dhoni made his entry into the food industry by investing in the D2C food and beverage company, 7InkBrews, in 2021. He also became the brand ambassador for the company.
Headquartered in Mumbai, 7InkBrews was established by Mohit Bhagchandani, along with Co-Founders Adil Mistry and Kunal Patel. The company has successfully raised over $7 million and aims to secure an additional funding of nearly $15 million in the coming months. These funds will be utilized to support the company’s ambitions of expanding both domestically and internationally.
Taking inspiration from their brand ambassador Dhoni’s iconic helicopter shot and his jersey number, the company introduced a fresh lineup of products, including artisanal chocolates and beverages. These delightful offerings were proudly presented under the brand name Copter7, paying homage to Dhoni’s legacy and style.
To curate an exceptional selection of artisanal chocolates, 7Ink Brews joined forces with renowned chocolatier and chef, David Belo, hailing from the esteemed craft chocolate brand Naviluna based in Mysore.
Speaking about the partnership with 7InkBrews, Dhoni said, “When you believe so strongly in the vision of a company, it makes the association that much more meaningful. I am truly elated to be a shareholder and brand ambassador for a company like 7Ink Brews. The food and beverage line, Copter7 has great potential and I am excited to be associated with it.”
Investment in plant-based meat startup:
In 2022, the renowned Indian cricket captain, MS Dhoni, grabbed attention with his investment in the plant-based meat startup ‘Shaka Harry’. The exact amount of equity funding he contributed remains undisclosed.
Founded by Anand Nagarajan, Sandeep Devgan, Hemalatha Srinivasan, Ruth Renita, and Anoop Haridasan, Shaka Harry is a direct-to-consumer (D2C) brand of Liberate Foods. With a focus on providing high-quality plant-based meat and snacking food products, Shaka Harry offers an extensive selection that includes stuffed chicken paratha, mutton keema, chicken burger patties, and chicken fries, among other enticing options.
With exclusive access to proprietary taste and flavor solutions, Shaka Harry’s products possess a distinctive advantage. This advantage is further enhanced through the brand’s collaboration with Chef Manu Chandra, one of India’s esteemed culinary experts. The partnership with Chef Manu Chandra, renowned as one of the country’s top chefs, brings an exceptional level of expertise and culinary finesse to the brand’s offerings.
In July 2022, Liberate Foods, the startup’s parent company, successfully raised $2 million in seed funding. The company’s capitalization table includes notable investors such as Better Bite Ventures, Blue Horizon, Panthera Peak, Dexler Holdings, and Chef Manu Chandra, among other contributors.
Speaking about the partnership, Dhoni said, “I love everything chicken, but increasingly, I am looking at a more balanced diet. It is much easier with products from Shaka Harry, which has a wide range that delivers a healthier experience to that of traditional meat dishes. For a growing population, current protein sources aren’t sustainably as scalable. We now have a choice to shift to smarter protein alternatives without compromising on taste and texture.”
Organic farming:
In addition to his investments in startups, MS Dhoni has also dedicated his time and resources to organic farming. Within his 43-acre farmhouse located at Ring Road in Sembo village, Ranchi, he has allocated approximately 10 acres of land for this purpose. Dhoni’s luxurious farmhouse serves as a hub for cultivating a variety of fruits and vegetables, including strawberries, cabbage, tomatoes, broccoli, peas, hock, and papaya.
Investment in Hospitality:
Despite being relatively lesser-known, one of MS Dhoni’s notable business investments is his ownership of Hotel Mahi Residency. Notably, the hotel does not have any other franchises and is situated in Ranchi, Jharkhand.
Final Thoughts:
Mahendra Singh Dhoni’s foray into the food industry and his diverse business investments demonstrate his strategic thinking, entrepreneurial spirit, and ability to capitalize on his brand and personal interests. As a cricketing icon with a massive fan base, Dhoni has leveraged his popularity to venture into the food industry, tapping into a lucrative market and attracting attention to his ventures.
Investing in the food business has allowed Dhoni to diversify his income streams beyond cricket and build wealth in a different industry. By associating his name with food products and culinary concepts, he has been able to generate buzz, attract customers, and increase sales. Furthermore, Dhoni’s genuine love for food and his desire to explore culinary experiences have fueled his involvement in the food industry, allowing him to indulge his passion and showcase his unique culinary perspectives.
As of 2023, it is estimated that MS Dhoni’s total net worth amounts to around USD 127 million (INR 1040 crores).
According to a recent report by Crisil Market Intelligence and Analytics, the per plate cost of both vegetarian and non-vegetarian thali in India, which had been consistently declining since October 2022, experienced an upward trend in May and June 2023.
According to Crisil’s monthly indicator of food plate cost, the prices of tomatoes, pulses, and staple grains have surged, putting additional pressure on the overall cost of food plates.
The cost of a vegetarian thali per plate, as per Crisil estimates, increased from INR 25.1 in April to INR 26.3 in June. Similarly, for non-vegetarian thali, it is estimated to have increased from INR 58.3 to INR 60.
The calculation of the average cost of a thali took into account the input prices prevalent in various regions of India, including the north, south, east, and west.
Tomatoes, for over a month now, have been burning a hole in the common people’s pockets as their prices have skyrocketed. They are being sold at over INR 100 per kg in several key cities.
According to the database maintained by the Price Monitoring Division under the Department of Consumer Affairs, per kilo tomato on average rose by INR 60-100 of what they were in retail markets in early June. Data showed prices of tomatoes in Delhi rose from INR 20 per kg in early June to INR 110 this week. Similarly, in Chennai, Ahmedabad, and Kolkata, three key consuming regions, they rose to INR 117, INR 100, and INR 148.
In the pulses basket, the Crisil report said tur and gram prices have increased 3 per cent month-on-month in June, contributing to the sequential increase in per-thali costing.
Wheat flour prices spurted 9 per cent year-on-year in June, Crisil said.
The cost of both veg and non-veg thalis, however, declined 5 per cent year-on-year in June 2023 due to steep a decline in prices of vegetables and cooking oil — which account for 25 per cent of the total cost of a veg thali — but an increase in prices of cereals, pulses and chicken capped the reduction.
“The decline in thali cost was supported by an on-year decline of 15 per cent in onion and potato prices and 20 per cent in cooking oil prices in June,” Crisil said.
Prices of rice and pulses inched up 12 per cent and 8 per cent on-year, respectively, in June, preventing further decline in the cost of a veg thali.
Both Masala Pop and Chilli Guava variants are now available for order
McDonald’s India (West & South) has embarked on a unique journey of beverage innovation in collaboration with Coca-Cola India, to bring the global ‘Mixology’ platform to India.
The company launched new refreshing beverages – ‘Masala Pop X Coke’ and ‘Chilli Guava X Sprite’. It is a revolutionary concoction of traditional Indian flavours intertwined with the classic essence of Coke and Sprite.
The four new, fun and innovative non-alcoholic specialty beverages are curated to provide customers an exciting fizzy experience of Coke and Sprite with a new twist.
Arvind R.P., Chief Marketing Officer, McDonald’s India (W&S), said, “We feel the Mixology range is a bold testament to the boundless potential of beverage innovation when traditional Indian flavours meet the world-renowned fizzy drinks of Coca-Cola. At McDonald’s India we are committed to menu innovation and delivering value to the customers. We believe these new offerings will enhance our customers’ dining experience with us.”
Born from a desire to mix, this beverage platform embodies millennials and Gen Z’s refreshing mix of styles, individualities, and identities, which gets reflected in the two newly launched flavours as well.
“We are delighted to bring the global Mixology Platform to India with the launch of Coca-Cola X Masala and Sprite X Chili Guava. We’re really excited about this innovation – great to see our beverages come to life in a new way with familiar flavours that cater to the Indian palette and consumers who want to mix things up! The launch is a testament to the longstanding relationship between Coca-Cola and McDonald’s and a joint commitment to creating new and refreshing experiences for our consumers,” added Abhishek Gupta, Chief Customer Officer, Coca-Cola India and Southwest Asia.
Both Masala Pop and Chilli Guava variants are now available for order via the McDelivery® app, with options for delivery, takeaway, and on-the-go, as well as for dine-in and Drive-Thru service at McDonald’s outlets across West and South India.
Zomato, the popular food delivery aggregator, recently introduced Zomato Food Trends, an openly accessible data analysis platform that offers valuable insights into the eating preferences of people in India. By meticulously examining vast amounts of transactional data from numerous locations across the country, Zomato Food Trends (ZFT) has uncovered fascinating revelations about the culinary choices favored by Indians. For instance, while biryani has undisputedly held the title of the most frequently ordered dish on both Zomato and Swiggy for over five years, did you know that the city of Delhi orders just as much dosa as it does chole bhature? Moreover, it may surprise you to learn that North Indian cuisine stands out as the overwhelmingly preferred choice on Zomato, surpassing other cuisines by a significant margin.
Additionally, an interesting discovery reveals that Mumbai possesses a notable affinity for sweets, with the city ordering desserts at a rate 1.6 times higher than the national average. In a surprising revelation, the suburb of Andheri within Mumbai contributes dessert orders equivalent to the entirety of the Island city of Mumbai. Astonishingly, Andheri alone accounts for a substantial 20% of the dessert orders placed within the city.
Jefferies India Pvt Limited, a business services firm, meticulously analyzed the wealth of insights provided by Zomato Food Trends and compiled them into a comprehensive report. Within this report, they highlighted the three most noteworthy observations regarding the ordering preferences of Indians, which are as follows:
North Indian is the most popular cuisine on Zomato
Zomato’s volume share reveals that North Indian cuisine accounts for a significant portion of 25.6%. Following closely behind is Biryani at 12%, indicating a substantial gap between the top two most popular cuisines on Zomato.
Intriguingly, despite the diverse range of cuisines and dishes offered to Zomato customers, data reveals that the top 7 cuisines encompass a significant majority of orders, amounting to 83%. These include popular options such as pizza, burgers, North Indian, South Indian, desserts, Bengali, and shawarma, highlighting their prominent position in customers’ preferences.
According to Zomato, the seven cuisines that receive the highest number of orders are as follows: North Indian, Biryani, Asian (Oriental), Pizza, South Indian, Desserts, and Burgers.
Most cuisines have an average price point of less than INR 250
According to the Jefferies compilation, the average price point per dish in most cuisines is significantly below INR 250. For instance, the average cost of a north Indian dish is INR 169, while a south Indian dish typically amounts to INR 109. Comparatively, the average price of a pizza is slightly higher at INR 220.
The data further indicates that a mere 8.35% of pizzas are sold at prices exceeding INR 500.
Among the seven most popular cuisines, Biryani stands out with the highest price point, averaging at INR 248 per dish.
Top 8 cities account for more than 55% of orders
According to ZFT, approximately 56% of order volumes are attributed to the top eight cities in India. These cities include Delhi-NCR, Bengaluru, Mumbai, Hyderabad, Chennai, Pune, Kolkata, and Ahmedabad.
Zomato’s market presence in Delhi-NCR surpasses that of Mumbai by more than 50%. This indicates Zomato’s dominant market share in Delhi, while Swiggy takes the lead in Mumbai.
mCaffeine boasts an extensive collection of over 95 products that are centered around the invigorating properties of caffeine.
mCaffeine, a start-up specializing in direct-to-consumer personal care products, is targeting to achieve breakeven by the fourth quarter of the fiscal year 2023-2024. According to Tarun Sharma, Co-Founder and CEO, the company has experienced significant growth in operating revenues, with a substantial increase of 70-80 percent compared to its FY22 figure of INR 135.23 crore. In FY22, mCaffeine incurred a loss of INR 56.67 crore.
The D2C company has also ventured into the cosmetics sector, making its mark with the introduction of a lipstick range. They have successfully launched the cocoa kiss lipsticks range, offering customers six enticing variants to choose from.
“The beauty and personal care industry is valued at $16 billion, and is projected to reach $30 billion in the next five years. This presents a significant opportunity for multi-thousand crore brands, including ours,” he noted.
Moving ahead, the company has devised a strategy to broaden its range of offerings within the makeup and cosmetic sector. It aims to introduce a series of new products, such as concealers and various others, in the upcoming months.
Regarding the rise in revenue, the CEO attributed it primarily to the company’s expanded market share in its key categories. These categories encompass body scrub, undereye products, face wash, face serum, and seasonal offerings like body butter.
Moreover, the increase can be credited to its expansion of channels.
“Previously, we operated in 3,000 outlets, but we have now expanded our reach to 20,000 outlets. Moreover, this year, we are on track to reach a 30,000 outlets, further solidifying our market presence,” he said.
mCaffeine has set its sights on expanding its reach to 100,000 touchpoints within the next 4-5 years, with the goal of raising the offline sales’ contribution from the current 30 percent to 50 percent.
Alongside its organic growth, the company, which secured INR 240 crore in its most recent funding round, is open to exploring inorganic opportunities within the realms of cosmetics, dermatology, and male grooming.
With a strong emphasis on capturing the mass premium market, particularly among millennials and Gen Z, the company expressed its commitment to investing in various areas. This includes enhancing the team’s skills, implementing advanced technologies such as research and development (R&D), and significantly increasing marketing budgets by more than 60 percent compared to the previous year.
mCaffeine, established in 2016, boasts an extensive collection of over 95 products that are centered around the invigorating properties of caffeine. These offerings span across various categories, including body care, face care, eye care, hair care, and lip care.
The bottle design itself exudes an artistic flair, boasting a distinct aesthetic adorned with exquisite crystals.
Radico Khaitan Limited, a spirits company in India known for its Jaisalmer Indian Craft Gin, is delighted to introduce their newest addition to their product range: “Happiness in a Bottle: A Happily Crafted Gin.”
Crafted with meticulous attention to detail, this exquisite gin collection has undergone a refined distillation process to infuse every sip with an unparalleled sense of joy and contentment. With a harmonious blend of vibrant hues, delightful flavors, and a masterful fusion of botanical ingredients, each bottle is a testament to the artistry and innovation behind this exceptional creation.
The collection titled “Happiness in a Bottle: A Happily Crafted Gin” features three captivating variations: Joy of Juniper, Joy of Pink, and Joy of Citrus.
Every variant has its distinct character, offering an exceptional flavor experience that leaves a lasting impression on the palate.
Amar Sinha, the Chief Operating Officer of Radico Khaitan, said, “We take immense pleasure in presenting our newest creation, ‘Happiness in a Bottle: A Happily Crafted Gin,’ infused with the unique herb, Ashwagandha. We hope that every sip will inspire the consumer to savor the flavors and relish the joyous moments that make life truly fulfilling.”
Radico Khaitan makes its foray into the world of pink gin by introducing the captivating “Joy of Pink” variant, enchanting gin enthusiasts with its unique allure.
At the heart of these variations lies a thoughtfully curated selection of 15 botanicals, such as Juniper, Angelica, and Coriander, meticulously chosen to craft a harmonious fusion of tastes and fragrances.
A standout element shared by all the variants is Ashwagandha, a renowned herb acclaimed for its invigorating and mood-enhancing properties.
Through the inclusion of Ashwagandha, Radico Khaitan introduces an extra layer of vibrancy to this gin, adding a new dimension of liveliness to the overall experience.
The bottle design itself exudes an artistic flair, boasting a distinct aesthetic adorned with exquisite crystals. Its label showcases a textured brush paint design, while the diamond-shaped cap adds a touch of elegance to the overall presentation.
In addition, each bottle is accompanied by a neck tag that offers comprehensive information about the various variants, providing a convenient reference for consumers.
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