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Controversy surrounds influencer-backed energy drink PRIME as lawmakers and experts question alarming caffeine levels

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PRIME energy drink
PRIME energy drink

PRIME, an influencer-backed energy drink, touted as both zero sugar and vegan, has found itself at the center of controversy. American lawmakers and health experts are now scrutinizing the beverage due to its alarming levels of caffeine. Endorsed by YouTube stars Logan Paul and KSI, PRIME quickly became a sensation among children upon its debut last year. The drink’s popularity skyrocketed, causing extensive queues in grocery stores and even the emergence of schoolyard resale markets. However, the product’s safety and health implications have raised serious concerns among authorities.

The neon-colored cans are among a growing number of energy drinks with elevated levels of caffeine; in PRIME’s case, 200 milligrams per 12 ounces, equivalent to about half a dozen Coke cans or nearly two Red Bulls. Logan Paul and KSI, former boxing rivals with a combined YouTube following of over 40 million, have joined forces in a business venture, marketing a sports drink known as Prime.

The duo promotes the beverage, which offers various flavors, as beneficial for hydration. KSI acknowledged the founders’ exceptional marketing skills, utilizing their massive online presence to effectively spread the word about the product.

Due to its elevated caffeine content, certain schools in the United Kingdom and Australia have enforced bans. Concerns raised by pediatricians include potential health consequences for young children, including heart issues, anxiety, and digestive disorders.

On Sunday, Senator Charles Schumer issued a call to action, urging the Food and Drug Administration (FDA) to conduct a comprehensive investigation into PRIME, the beverage brand established by YouTube stars Logan Paul and KSI. This brand has swiftly gained a devoted following among legions of young fans and influential personalities, sparking concerns that need to be addressed.

“One of the summer’s hottest status symbols for kids is not an outfit, or a toy—it’s a beverage,” said Schumer, a Democrat from New York. “But buyer and parents beware because it’s a serious health concern for the kids it so feverishly targets.”

In the meantime, representatives of the company have come forward to defend the product, emphasizing that it is explicitly marked as “not suitable for individuals under the age of 18.” Additionally, they offer a distinct sports beverage called PRIME Hydration that is entirely caffeine-free. Despite this, representatives from PRIME have not yet responded to a comment request.

However, in his communication to the FDA, Schumer asserted that the online promotion of both beverages displayed minimal discernible distinctions, causing numerous parents to mistakenly assume they were buying a juice suitable for their children, only to end up with a concoction containing an excessive amount of caffeine.

“A simple search on social media for Prime will generate an eye-popping amount of sponsored content, which is advertising,” he wrote. “This content and the claims made should be investigated, along with the ingredients and the caffeine content in the Prime energy drink.”

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Tomato prices set to rise further amidst ongoing rainfall and crop damage

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tomato
Tomatoes (Representative Image)

According to experts, tomato prices are expected to remain high for the foreseeable future, and the current rate of INR 150 per kilogram may even appear to be a good deal in the coming days. The ongoing heavy rainfall in Himachal Pradesh is persistently affecting the tomato harvests and causing disruptions in logistics, further exacerbating the situation.

Currently, Bengaluru serves as the primary supplier of tomatoes for various regions across the country, sustaining the Himachal crop.

Due to the extensive rainfall in the northern Indian hills, the disruption caused by this weather phenomenon could result in increased prices for various vegetables, including cabbage, cauliflower, cucumber, and leafy greens.

“The heavy rainfall in north India, especially in Himachal Pradesh, will damage most of the standing crop of tomatoes, cabbage, cauliflower, capsicum etc.,” said SK Singh, Director of the Indian Institute of Horticulture Research, Bengaluru. “Viruses and wilt will rot the crop due to waterlogging, which will result in prices moving substantially upwards.”

During this season, Himachal Pradesh serves as a significant provider of cabbage, cauliflower, and capsicum not only to Delhi but also to several other states across the country.

“Higher prices of vegetables leads to consumers shifting to pulses,” said Singh.

This could further lift their already high prices.

Last week, Himachal Pradesh, Rajasthan, Uttarakhand, Haryana, and Jammu and Kashmir experienced significant rainfall.

On July 8, Delhi witnessed the highest amount of rainfall in a single day in July in the past four decades.

The transport of fruits and vegetables from the hills to the plains will be disrupted as landslides have resulted in the closure of several important roads.

“We are afraid that the wholesale tomato prices may increase up to INR 140-150 per kg in a week as the local supplies from states in north India will dwindle due to heavy rainfall,” said Amit Malik, a tomato trader at Delhi’s Azadpur wholesale market.

Wholesale and retail prices of tomatoes in various regions of the country are currently ranging from INR 40 to 110 per kilogram and INR 100 to 160 per kilogram, respectively. These price levels have been influenced by a decrease in planting by growers, who faced losses in the previous year.

This year, the crop yield in Bengaluru has also experienced a decline.

“There is a fall in tomato production in Bengaluru as the crop succumbed to the incidence of viral diseases that spread due to earlier unseasonal rainfall,” said Singh.

Consumers can anticipate a softening of prices only after August when tomatoes from other pockets such as Solapur, Pune, Nashik, and Solan start to arrive.

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Sula Vineyards sees significant sales boost, achieves double-digit growth in June quarter

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Sula Vineyards
(Representative Image)

Sula Vineyards Ltd, the country’s largest wine producer, has recorded a remarkable double-digit sales growth in the June quarter.

According to a sales update from Sula Vineyards, the estimated net revenues of the company witnessed a significant 17 percent year-on-year increase in the April-June period.

The sales generated from Sula Vineyards’ own brands reached INR 103.5 crore, reflecting a notable 24 percent increase. Additionally, the company’s portfolio of imported “elite and premium brands” experienced an impressive growth of 30 percent.

“The company has recorded its highest ever Q1 net revenues overall as well as for own brands and the wine tourism business,” it said.

The revenue generated from wine tourism reached INR 11.4 crore, reflecting an increase of 11 percent compared to previous estimates.

Sula Vineyards stated that following the approval by its board, the sales updates will be accompanied by financial statements for Q1 FY24.

Commenting on this, Sula CEO Rajeev Samant said, “Our focus on premiumisation continues to pay off with our elite and premium wines leading the pack in terms of growth.”

The wine tourism revenues of Sula Vineyards experienced double-digit growth.

Over the outlook, he said, “It’s a great start to the year and we are looking forward to a strong FY24 as more and more Indians reach for more and more bottles of our iconic wine brands, especially RASA, The Source, Dindori Reserve and Sula.”

In FY23, Sula Vineyards achieved a sales volume milestone as the sales of its own brands surpassed one million cases.

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McDonald’s India North & East to invest in hydroponic farming amid tomato shortage

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McDonald’s India North & East has issued a statement to clarify misconceptions surrounding their temporary removal of tomatoes from the menu. Contrary to media reports suggesting cost-cutting measures due to increasing tomato prices, the company emphasizes that their decision was driven by a shortage of quality tomatoes in the market. Furthermore, McDonald’s India North & East has announced their commitment to investing in sustainable agriculture, specifically hydroponic farming, to grow tomatoes and ensure a consistent supply.

Read More: McDonald’s in Delhi grapples with tomato crisis, temporarily removes tomatoes from offerings

The company has expressed its intention to invest in hydroponic farming technology as part of their strategy to cultivate tomatoes in a controlled environment. This initiative is aimed at ensuring a steady supply of consistent and high-quality tomatoes for their own utilization.

“We are working towards resolving this issue by employing sustainable agriculture practices including hydroponically-grown tomatoes in a completely controlled environment to de-risk our requirements from vagaries of season. This cutting-edge technique ensures a sustained and world-class tomato supply at all times, independent of unpredictable weather patterns,” the company spokesperson said in a statement.

Meanwhile, with the improvement in the supply situation, the company has already commenced offering tomato-based products from its menu in outlets located in Punjab and Chandigarh.

McDonald’s India – North & East has reaffirmed its unwavering dedication to upholding the utmost standards of food safety and quality. In order to consistently maintain world-class safety and quality standards, the company emphasizes the importance of sourcing high-quality ingredients and ensuring a steady supply.

The company expressed optimism in reinstating tomatoes on the menu in other regions once the supply situation improves. They are hopeful for a swift resolution to the supply challenges and look forward to offering tomatoes in their menus across various regions.

The exclusion of tomatoes from the menu of a prominent international quick-service restaurant chain has generated considerable online attention. Social media platforms have been buzzing with posts showcasing burgers without tomatoes, and viral images have depicted notices placed outside various McDonald’s outlets, informing customers about the scarcity of tomatoes.

The exorbitant costs of essential vegetables such as tomatoes, ginger, cauliflower, and green chillies have brought immense hardship to both homemakers and food retailers. This predicament is particularly evident in the skyrocketing price of tomatoes, which currently stands at approximately INR 140 per kilogram in the wholesale market of Delhi-NCR.

Read More: Household grocery expenses soar as prices of essential cooking ingredients reach new heights

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World food prices fall again in June: UN food agency reports lowest index in over two years

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grocery shopping
(Representative Image)

In June, the world price index of the United Nations food agency reached its lowest point in over two years. This decline was primarily driven by reduced prices of sugar, vegetable oils, cereals, and dairy products.

On Friday, the Food and Agriculture Organization (FAO) announced that the average value of its price index, which monitors the prices of the most commonly traded food commodities worldwide, was 122.3 points in June. This figure represents a slight decrease from the revised value of 124.0 points recorded in the previous month.

The initial May reading had been reported as 124.3.

In June, the score reached its lowest point since April 2021, indicating that the index is now 23.4% below the record high reached in March 2022, which followed the onset of Russia’s invasion of Ukraine.

According to a distinct report on the supply and demand of cereals, the FAO has projected this year’s global cereal production to be 2.819 billion tonnes. This estimate represents a slight increase from the previous month’s forecast and a 1.1% rise compared to the levels recorded in 2022.

The FAO attributed the upward revision in the forecast primarily to improved prospects for global wheat production. The forecast for wheat production has been raised by 0.9% to reach 783.3 million tonnes.

In June, the FAO’s cereal price index experienced a decline of 2.1% compared to the previous month. This decrease was observed across multiple grains, including maize, barley, sorghum, wheat, and rice, as their prices retreated.

Experiencing a decline of 2.4% compared to the previous month, the vegetable oil price index reached its lowest level since November 2020. This drop was primarily influenced by the reduced global prices of palm and sunflower oils, which outweighed the higher quotations for soy and rapeseed oil.

The sugar price index recorded a decline of 3.2% in comparison to May, marking its first decrease following four consecutive monthly increases. The primary factors contributing to this decline, as stated by the FAO, were the favorable progress of the 2023/24 sugarcane harvest in Brazil and a sluggish demand for global sugar imports.

In May, the dairy price index experienced a decline of 0.8%, whereas the meat index remained relatively stable with negligible changes.

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Delhi High Court rejects PepsiCo’s appeal, revokes patent for potato variety used in Lay’s chips

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Lay's potato chips
(Representative Image)

Delhi High Court has rejected PepsiCo Inc’s appeal against an order that revoked a patent for a potato variety grown exclusively for the New York-based company’s popular Lay’s potato chips.

In 2021, the Protection of Plant Varieties and Farmers’ Rights (PPVFR) Authority revoked the intellectual protection previously granted to PepsiCo’s FC5 potato variety. The authority cited India’s rules, which prohibit granting patents on seed varieties, as the reason for the revocation.

After Kavitha Kuruganti, a prominent activist for farmers’ rights, presented her argument that PepsiCo cannot assert a patent over a seed variety, the authority took action and removed the patent cover granted to the company.

PepsiCo filed a petition with the Delhi High Court in response to the revocation of the patent cover.

Delhi High Court Judge Navin Chawla, in an order issued on July 5, dismissed PepsiCo’s appeal against the decision made by the authority.

“We are aware of the order … and are in the process of reviewing the same,” a PepsiCo India spokesperson said in a statement.

Since establishing its initial potato chip plant in India in 1989, the U.S. snacks and drinks maker has been supplying the FC5 seed variety to a collective of farmers. These farmers subsequently sell their crops to the company at a predetermined price.

PepsiCo has consistently asserted that it was solely responsible for the development of the FC5 variety and obtained registration for the trait in 2016. This particular variety, known for its lower moisture content, is essential for producing snacks like potato chips.

In a statement, Kuruganti said, “It is good that the judgement of Justice Navin Chawla upheld the revocation order.”

In 2019, PepsiCo initiated legal action against certain Indian farmers for cultivating the FC5 potato variety, alleging infringement of its patent. The company further pursued compensation exceeding 10 million rupees ($121,050) from each farmer for the alleged patent violation.

Within a few months, PepsiCo decided to withdraw the lawsuits it had filed against the farmers.

The Delhi High Court, in its order, did not find any merit in the accusations of public interest violation made against PepsiCo.

PepsiCo is the second major U.S. company to encounter patent infringement challenges in India.

Following a protracted intellectual property dispute, seed maker Monsanto, presently owned by German pharmaceutical company Bayer AG, made the decision to withdraw from certain ventures in India.

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Changing landscape: Men take the lead as primary grocery buyers in India, study finds

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grocery shopping
(Representative Image)

According to a study conducted by Kirana Club, a network of one million kirana stores, it was found that approximately two-thirds of grocery and daily essential shopping in the country is carried out by men. This finding challenges the prevailing belief that women are the primary purchasers of household products from local stores. Interestingly, four states, namely Maharashtra, Gujarat, Himachal Pradesh, and Uttarakhand, deviated from this trend, where women constituted half of the shopping visits.

Uttar Pradesh, Madhya Pradesh, Rajasthan and Bihar have the highest percentage of male shoppers, according to the data — 56-69%. By considering the cultural context, fast-moving consumer goods (FMCG) companies can better meet needs and preferences in different states, experts said. “Upon a quick comparison with the female literacy rate, a clear correlation emerges,” said Anshul Gupta, Founder of Kirana Club.

“In states, where men typically have more control over out door activities, it is likely that they also play a dominant role in grocery shopping.” Understanding these regional dynamics is crucial for FMCG companies as they develop marketing strategies and product offerings tailored to effectively engage consumers in these areas, he said.

Companies operating in India have recognized that kiranawallahs, or local grocers, play a significant role in FMCG (Fast-Moving Consumer Goods) sales, comprising approximately three-fourths of the market. As a result, many companies have been striving to enhance their direct reach to this segment. While it is true that a majority of FMCG purchases are made by men, companies have acknowledged that women hold considerable sway in determining and influencing the shopping list. Consequently, women are regarded as crucial target consumers by these companies.

“While our target consumers are predominantly women, we also focus on men consumers in our advertising and communication on general entertainment channels,” said Krishnarao Buddha, senior category head at Parle Products.

“In addition, we find that men tend to digress a bit from the list and look for budget-friendly items and are also tapped more for impulse categories such as snacking,” he said.

To stock kirana shelves, most companies have been relying on visits from sales reps to take orders. This is now being replaced with technology. During the pandemic, most companies including Hindustan Unilever, ITC and Marico launched their internal ordering apps and have since onboarded millions of mom-and-pop stores to the platforms.

For example, HUL’s Shikhar app currently boasts a user base of 600,000 retailers. This platform enables HUL to drive sales and exert its influence on purchasing decisions by leveraging offers and promotions.

Experts said the shopping behaviour of both genders is also guided by shopping occasions. “If there is a planned purchase which is usually in bulk and has heavier items, men typically shop and carry the products home while women buy smaller products as top-up throughout the month,” said Koteshwar LN, business head at Flipkart Wholesale, an online B2B marketplace of the ecommerce platform.

“Also, shopkeepers play a crucial role in influencing buying decisions by suggesting products either from price or quality standpoint irrespective of which gender is buying.

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Craving a Flavor Explosion? These 10 Condiments Are What Your Sandwiches Have Been Missing!

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sandwiches

Sandwiches are a timeless classic enjoyed by people worldwide. They offer a convenient, versatile, and delicious way to combine various flavors and ingredients. While the fillings of a sandwich play a vital role in its taste, it’s the condiments that bring it to life, adding that extra burst of flavor and turning an ordinary sandwich into a culinary delight. If you’re looking to elevate your sandwich game and embark on a journey of flavor exploration, these ten condiments are exactly what your sandwiches have been missing.

1. Pesto:

Pesto is a traditional Italian sauce made from fresh basil leaves, pine nuts, garlic, Parmesan cheese, and olive oil. Its vibrant green color and aromatic flavor make it an excellent addition to sandwiches. Spread pesto on your bread before adding your favorite fillings, and watch as the basil’s earthy freshness complements the other ingredients, creating a symphony of flavors.

2. Sriracha:

Sriracha, a popular Asian chili sauce, has gained immense popularity worldwide for its tangy and spicy profile. Add a thin layer of sriracha to your sandwich to provide a delightful kick to your taste buds. The combination of heat and tanginess will add a fiery element that enhances the overall flavor and satisfies your craving for spice.

3. Hummus:

Hummus, a Middle Eastern dip made from chickpeas, tahini, lemon juice, and garlic, is a versatile condiment that adds creaminess and depth to any sandwich. Its smooth texture and subtle nutty flavor create a harmonious balance when paired with various fillings. Whether you prefer a classic hummus or a flavored variation like roasted red pepper or sun-dried tomato, this condiment will take your sandwich to new heights.

4. Chipotle Mayo:

If you’re a fan of smoky and spicy flavors, chipotle mayo is the perfect condiment for you. This combination of mayonnaise and chipotle peppers adds a creamy, smoky, and slightly sweet element to your sandwich. Spread it on your bread or use it as a dip for your sandwich—it’s guaranteed to give your taste buds a delightful and zesty experience.

5. Mango Chutney:

Mango chutney, a sweet and tangy Indian condiment made from ripe mangoes, spices, and vinegar, offers a burst of tropical flavors to your sandwiches. Its sweet and tangy taste pairs well with both savory and spicy fillings, creating a delightful fusion of flavors. Whether you’re making a grilled chicken sandwich or a vegetarian wrap, mango chutney will add a refreshing and exotic twist to your creation.

6. Dijon Mustard:

Dijon mustard, a creamy and tangy French mustard made from brown or black mustard seeds, white wine, and spices, is a classic condiment that adds a sophisticated flavor to sandwiches. Its sharp and slightly spicy taste cuts through the richness of meats and cheeses, balancing the flavors perfectly. Spread a thin layer of Dijon mustard on your sandwich to add a touch of elegance and complexity.

7. Guacamole:

Guacamole, a Mexican avocado-based dip, is a creamy and flavorful condiment that pairs exceptionally well with sandwiches. Its creamy texture, combined with the freshness of avocados, lime juice, onions, and cilantro, adds a burst of freshness to any sandwich. Whether you’re making a turkey club or a vegetarian wrap, guacamole will provide a satisfying richness that complements a wide range of fillings.

8. Balsamic Glaze:

Balsamic glaze, a syrupy reduction of balsamic vinegar, adds a touch of sweetness and acidity to sandwiches. Drizzle it over your ingredients or brush it onto your bread for a tangy and slightly caramelized flavor. The deep, rich taste of balsamic glaze pairs well with ingredients like mozzarella, tomatoes, roasted vegetables, and grilled meats, enhancing the overall flavor profile of your sandwich.

9. Salsa:

Salsa, a popular Mexican condiment, offers a vibrant and refreshing addition to sandwiches. Made from a combination of tomatoes, onions, chili peppers, lime juice, and cilantro, salsa brings a burst of flavors and a hint of heat to your sandwich. Whether you prefer a mild or a spicy version, salsa adds a zesty kick that complements various fillings, turning a simple sandwich into a fiesta of taste.

10. Horseradish Sauce:

Horseradish sauce, made from grated horseradish root, vinegar, and cream, is a pungent and sharp condiment that adds a distinct flavor to sandwiches. Its unique heat and tangy undertones create a bold and memorable taste experience. Whether you’re making a roast beef sandwich or a veggie wrap, horseradish sauce adds a powerful kick that leaves a lasting impression.

Final Thoughts: 

Condiments play a pivotal role in enhancing the flavor and enjoyment of sandwiches. From the freshness of pesto to the spiciness of sriracha, these ten condiments offer a diverse range of flavors that can transform any sandwich into a culinary masterpiece. Whether you prefer a tangy kick, a burst of sweetness, or a creamy richness, these condiments cater to all taste preferences.

By incorporating these condiments into your sandwich creations, you can unlock a world of new flavors and elevate your culinary experience. Experiment with different combinations to find your favorite pairings. The versatility of these condiments allows you to create sandwiches that cater to your individual taste buds, whether you’re a fan of classic flavors or more adventurous combinations.

So, the next time you’re preparing a sandwich, don’t forget to include one of these tantalizing condiments. They are sure to take your sandwich to new heights, leaving you with a flavor explosion that will keep you coming back for more. Get ready to transform your sandwiches from ordinary to extraordinary with these ten condiments that have been missing from your culinary repertoire.

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Calling All Foodies: Don’t Miss Out on Delhi’s Top 9 Chinese Vans That Fuse Local Flavors with Authentic Chinese Dishes!

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food truck

Delhi, the vibrant and culturally diverse capital city of India, is a food lover’s paradise. From traditional Indian delicacies to international cuisines, Delhi’s culinary scene offers a myriad of options to satisfy every palate. Among the plethora of flavors, Chinese cuisine holds a special place, captivating locals and tourists alike with its bold flavors and aromatic dishes. While restaurants and eateries specializing in Chinese cuisine are abundant in Delhi, there is a hidden gem that has been capturing the hearts and taste buds of food enthusiasts—the Chinese food vans.

These unassuming mobile eateries scattered throughout the city are known for their ability to blend local flavors with authentic Chinese dishes, creating a unique fusion that is both delicious and satisfying. In this article, we will take you on a culinary journey to explore Delhi’s top nine Chinese food vans, each offering a distinct experience and an array of mouthwatering delicacies. Prepare to tantalize your taste buds and discover the hidden flavors that await you!

1) Little Dragon:

Located in Defence Colony, Little Dragon is a Chinese van that offers a delightful blend of Chinese and Desi flavors. Their menu includes popular dishes such as Chicken Noodles Soup, Chilly Paneer, and Hakka Veg. Chowmein. However, the real star of the show is their inviting Momos, served with extra-loaded Chutney, which has become a favorite street food among students and food lovers in Defence Colony.

  • Avg Cost: INR 200 for two
  • Timing: 11:00 am – 2:00 am
  • Address: A-99A, Street 1, Hardev Nagar, Laldora, Jharoda, Burari, Near Azadpur, Hardev Nagar, New Delhi
  • Highlights: Takeaway Available
  • Cuisines: Chinese
  • Must-haves: Chicken Noodles Soup, Chicken Mushroom Soup, Chilly Paneer, Egg Chowmein, Hakka Veg. Chowmein

2) Hot Pot:

Hot Pot, located in Greater Kailash, is a bustling spot for those craving Indo-Chinese fusion food. With a menu that includes Veg Talumein soup, Chicken Spring Roll, and Chicken Corn Soup, Hot Pot is a go-to place for a scrumptious meal. Their Singapore Noodles and Chicken Garlic Noodles are highly recommended for noodle lovers.

  • Avg Cost: INR 400 for two
  • Timing: 8:00 am – 10:00 pm
  • Address: Near Archana Shopping Complex, Greater Kailash 1, New Delhi
  • Highlights: Breakfast Place, Takeaway Available
  • Cuisines: Chinese, North Indian, Rolls, Momos
  • Must-haves: Chai, Samosa, Momos, Noodles

3) Avantika Food Corner:

Avantika Food Corner, located in Lajpat Nagar, has been serving delicious Chinese flavors with a Desi touch for three decades. With an affordable menu, you can indulge in dishes like Chilli Garlic Noodles, Paneer Momos, Chilli Potatoes, Chicken Momos, and Fried Momos. Their crispy and spicy Chilli Potatoes have gained a special fan following for their unique tangy flavor.

  • Avg Cost: INR 300 for two
  • Timing: 11:30 am – 10:00 pm
  • Address: Opposite 3Cs Complex, Lajpat Nagar, New Delhi
  • Cuisines: Chinese
  • Must-haves: Fried Momo, Chicken Momo, Chilli Potatoes, Noodles

4) The Food Junction:

The Food Junction is a top player in serving mouth-watering Desi Chinese cuisine in Delhi. Situated in Greater Kailash, this food van offers a tempting range of Desi Chinese dishes at an affordable price. Their Chowmein, Spring Roll, Manchow Soup, Chicken Momos, and Spring Rolls are highly recommended for a savory experience.

  • Avg Cost: INR 350 for two
  • Timing: 11:00 am – 11:00 pm
  • Address: Opposite R Block Park, Greater Kailash 1, New Delhi
  • Highlights: Breakfast Place, Takeaway Available
  • Cuisines: Chinese, Fast Food, Momos, Rolls
  • Must-haves: Manchow Soup, Chowmein, Soups, Chilli Chicken

5) Dragon Hut:

Dragon Hut, located in Pitampura, offers budget-friendly Chinese street food that will leave you satisfied. Their Dragon Hut Special Chow Mein, Chicken Burger, Veg Chopsuey, Tomato Soup, and Veg Spring Rolls are drool-worthy options that cater to a variety of taste preferences.

  • Avg Cost: INR 450 for two
  • Timing: 11:00 am – 11:00 pm
  • Address: Ap Block Market, Pitampura, New Delhi
  • Highlights: Takeaway Available
  • Cuisines: Chinese, Fast Food
  • Must-haves: Chicken Tikki Burger, Fried Rice Chicken, Chicken Spring Roll, Chilli Potatoes

6) Van Chinese:

Van Chinese is one of the oldest Chinese vans in Janakpuri, serving delicious Manchurian Dry, Chicken Manchurian, Paneer Malai Momos, Tandoori Momos, and Chilli Potatoes. Whether you’re planning a family outing or going out with friends, Van Chinese is a highly recommended place for healthy and delectable Chinese food options.

  • Avg Cost: INR 400 for two
  • Timing: 12:00 pm – 10:00 pm
  • Address: C 4E, Main Market, Janakpuri, New Delhi
  • Cuisines: Chinese
  • Must-haves: Momos, Spring Roll, Fried Rice

7) Indo Chinese Adda:

Indo-Chinese Adda in Moti Nagar is a Chinese van that offers a beautiful amalgamation of Chinese and North Indian cuisines. With an extensive menu and great quality food at affordable prices, this place is a delight for food lovers. Must-try dishes include Chilli Chicken, Drums Of Heaven, Peri Peri Chaap Tikka, Honey Chilli Potato, and Chap Manchurians.

  • Avg Cost: INR 200 for two
  • Timing: 1:00 pm – 11:00 pm
  • Address: Shop 8/20, Sanatan Dharam MandirRoad, Moti Nagar, New Delhi
  • Highlights: Takeaway Available
  • Cuisines: Chinese, North Indian, Rolls
  • Must-haves: Chilli Chicken, Drums Of Heaven, Peri Peri Chaap Tikka, Honey Chilli Potato, Chap Manchurians

8) China Town:

China Town, located in Dwarka Sector 7, offers a crunchy and hot fusion of Chinese and Desi flavors. This Chinese van is known for its Fried Momos, Choemeain, and Chili Potatoes, among other options. The flavorsome dishes will keep you coming back for more.

  • Avg Cost: INR 250 for two
  • Timing: 12:00 pm – 10:00 pm
  • Address: Lsc 3, City Mall, Sector 7, Dwarka, New Delhi
  • Highlights: Takeaway Available
  • Cuisines: Chinese
  • Must-haves: Noodles

9) Garden Chef:

Garden Chef, located in Jor Bagh, offers a lush green exterior, an inclusive menu, and scrumptious flavors at pocket-friendly prices. Must-try dishes include Chili Baby Corn Dry, Veg Mushroom Soup, and Veg Manchow Soups. This Chinese food van is a perfect spot for a delightful and affordable weekend treat.

  • Avg Cost: INR 300 for two
  • Timing: 11:00 am – 8:00 pm
  • Address: Opposite Post Office, Jor Bagh, New Delhi
  • Highlights: Takeaway Available
  • Cuisines: Chinese
  • Must-haves: Water bottle, cold-drink in pet bottles, Sweet Corn Soup, Momos

Final Thoughts:

Delhi’s Chinese food vans offer a unique and delightful culinary experience for both locals and tourists. These hidden gems scattered throughout the city have captured the hearts and taste buds of food enthusiasts with their fusion of local flavors and authentic Chinese dishes. From the inviting momos of Little Dragon in Defence Colony to the Indo-Chinese fusion at Hot Pot in Greater Kailash, each food van offers a distinct experience and a wide array of mouthwatering delicacies.

So, if you’re a food lover looking for a unique culinary adventure in Delhi, be sure to explore these hidden treasures and tantalize your taste buds with the diverse and flavorful offerings of Delhi’s Chinese food vans.

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Say Goodbye to Costly Treatments: Try This DIY Honey Facemask for Wrinkles and Watch the Magic Unfold!

Honey Facemask

In the quest for youthful, radiant skin, many people spend a significant amount of money on expensive treatments and skincare products. However, what if there was a natural and affordable alternative that could provide similar results? Look no further than your kitchen pantry, as honey, a common household ingredient, has been praised for its numerous skin benefits. One such benefit is its ability to combat wrinkles and promote a more youthful appearance. By harnessing the power of honey and a few other simple ingredients, you can create a DIY honey facemask that can work wonders for your skin. In this article, we will delve into the science behind honey’s effects on wrinkles and provide a step-by-step guide on how to make and apply this remarkable facemask.

Understanding the Science of Honey and Wrinkles:

To comprehend the efficacy of honey in reducing wrinkles, it is essential to grasp the underlying causes of these signs of aging. Wrinkles primarily occur due to a combination of factors, including natural aging, sun damage, and a decrease in collagen and elastin production. Collagen and elastin are proteins responsible for maintaining the skin’s firmness and elasticity.

Honey possesses several properties that make it an excellent choice for combating wrinkles. Firstly, it is rich in antioxidants that help neutralize free radicals, harmful molecules that contribute to premature aging. Additionally, honey contains natural humectant properties, meaning it can attract and retain moisture in the skin, reducing the appearance of fine lines. The enzymes present in honey can also help exfoliate the skin, removing dead cells and promoting a smoother complexion.

Furthermore, honey has antibacterial properties that can prevent and treat skin infections, and its anti-inflammatory effects can soothe irritation and redness. These combined benefits make honey a potent ingredient for rejuvenating the skin and reducing the visible signs of aging.

Creating and Applying the DIY Honey Facemask:

Now that we understand the science behind honey’s effects on wrinkles, let’s explore how to create a DIY honey facemask and incorporate it into your skincare routine.

Step 1: Gathering the Ingredients

To make the honey facemask, you will need the following ingredients:

  • 2 tablespoons of raw honey (preferably organic)
  • 1 teaspoon of coconut oil (optional, for added moisture)
  • 1 teaspoon of lemon juice (for its brightening properties)
  • 1 teaspoon of plain yogurt (for its soothing and exfoliating effects)

Step 2: Mixing the Ingredients

In a small bowl, combine the raw honey, coconut oil, lemon juice, and plain yogurt. Use a spoon to thoroughly mix the ingredients until they form a smooth, consistent paste. If necessary, adjust the proportions to achieve a spreadable consistency.

Step 3: Cleansing the Face

Before applying the facemask, cleanse your face with a gentle cleanser to remove any dirt, oil, or makeup. Pat your skin dry with a clean towel.

Step 4: Applying the Facemask

Using clean fingertips or a facial brush, apply the honey facemask evenly to your face and neck, avoiding the delicate eye area. Gently massage the mask onto your skin using circular motions to promote blood circulation and exfoliation.

Step 5: Relax and Let the Magic Unfold

Once the mask is applied, find a comfortable position and relax for 15-20 minutes, allowing the mask to work its magic. During this time, you can engage in activities like reading, meditating, or listening to calming music.

Step 6: Rinse and Moisturize

After the desired duration, rinse off the facemask with lukewarm water. Pat your skin dry and follow up with your favorite moisturizer to lock in hydration.

Additional Tips and Precautions:

While the DIY honey facemask can be a game-changer in your skincare routine, it’s important to keep a few tips and precautions in mind:

  • Patch Test: Before using the facemask on your entire face, perform a patch test on a small area of your skin to check for any adverse reactions or allergies.
  • Quality Matters: Opt for raw, organic honey to ensure that you are using a high-quality product free from additives or impurities.
  • Sun Protection: After using the facemask, apply a broad-spectrum sunscreen to protect your skin from harmful UV rays, which can contribute to premature aging.
  • Consistency is Key: While the DIY honey facemask can yield visible results, it’s essential to be consistent in your skincare routine. Incorporate the facemask into your regimen at least once a week for optimal benefits.
  • Hydration and Healthy Lifestyle: Remember that skincare is not just about external treatments. Drinking an adequate amount of water, following a nutritious diet, and getting enough sleep can complement the benefits of the honey facemask.

Final Thoughts:

In a world where expensive treatments and products dominate the skincare industry, it’s refreshing to discover a natural, affordable, and effective alternative. The DIY honey facemask offers a multitude of benefits for those seeking to reduce wrinkles and achieve a more youthful appearance. Honey’s antioxidant, humectant, and exfoliating properties, combined with the additional ingredients, create a potent concoction that can work wonders for your skin. By following the step-by-step guide outlined in this article and incorporating the facemask into your regular skincare routine, you can bid farewell to costly treatments and witness the magic of honey unfold on your own skin. Embrace the power of nature and enjoy the radiant, youthful glow that awaits you!

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