Rainy Day Delights: Explore Mumbai’s Top 10 Vada Pav Destinations for the Perfect Monsoon Treat!

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July 15, 2023

The city of Mumbai is known for its vibrant street food culture, and one delicacy that holds a special place in the hearts of Mumbaikars is the humble Vada Pav. A delightful combination of a spicy potato fritter (vada) sandwiched between a soft bun (pav), this iconic street snack is a must-try for anyone visiting or living in the city. Especially during the monsoon season, when the raindrops create a symphony on the streets, enjoying a piping hot Vada Pav becomes a perfect indulgence. In this article, we will take you on a culinary journey to discover Mumbai’s top 10 Vada Pav destinations that are sure to satisfy your cravings and offer a unique experience of the city’s food scene.

1. Shrikrishna Vada Pav, Dadar:

Our first stop on this Vada Pav exploration is Shrikrishna Vada Pav in Dadar, a legendary food joint that has been serving delectable Vada Pavs for over five decades. This place is a favorite among locals and tourists alike. The Vada Pav here is known for its perfect blend of flavors, with a crispy and flavorful vada, served with spicy chutney and a soft pav. The place is always crowded, adding to the charm of the experience.

2. Ashok Vada Pav, Dadar:

Just a stone’s throw away from Shrikrishna Vada Pav, Ashok Vada Pav is another iconic eatery that has been delighting customers for years. What sets this place apart is their unique green chutney, which adds an extra kick to the Vada Pav. The vada is perfectly spiced and fried to perfection, making it a must-visit spot for Vada Pav enthusiasts.

3. Anand Vada Pav, Vile Parle:

Heading towards the western suburbs, we come across Anand Vada Pav in Vile Parle. This place is famous for its simple yet flavorful Vada Pavs. The vadas here are made with a unique spice blend that elevates the taste. The softness of the pav combined with the crispy vada creates a delightful texture. Anand Vada Pav is a local favorite, and their consistent quality makes it worth a visit.

4. Aaram Vada Pav, CST:

Moving to South Mumbai, near the bustling Chhatrapati Shivaji Terminus (CST), we find Aaram Vada Pav. Established in 1939, this iconic eatery has stood the test of time. The vadas here are generously spiced and served with a tangy garlic chutney, which adds a zing to every bite. Aaram Vada Pav’s location near the historic CST makes it an ideal spot for grabbing a quick bite while exploring the city.

5. Gajanan Vada Pav, Ghatkopar:

In the eastern suburbs of Mumbai, Gajanan Vada Pav in Ghatkopar is a hidden gem for Vada Pav lovers. This place offers a unique twist to the classic Vada Pav by adding a layer of cheese, which melts into the vada, creating a rich and indulgent experience. The cheese lovers will surely be delighted by the combination of flavors here.

6. Anand Stall, Juhu:

Juhu is a popular destination for Mumbaikars and tourists alike, thanks to its scenic beach. Amidst the hustle and bustle, Anand Stall stands tall as a go-to place for Vada Pav aficionados. The vadas here are spicy and packed with flavor, and the pav is soft and fresh. Enjoying a Vada Pav from Anand Stall while taking a stroll along Juhu Beach is a quintessential Mumbai experience.

7. Dheeraj Vada Pav, Malad:

Dheeraj Vada Pav in Malad is a local favorite that has gained a reputation for its delicious Vada Pavs. The vada here is perfectly spiced and the pav is always soft and fluffy. What sets this place apart is the variety of chutneys they offer, allowing customers to customize their Vada Pav according to their taste preferences. The lip-smacking flavors and the friendly service make Dheeraj Vada Pav a must-visit spot.

8. Ashok Vada Pav, Kirti College:

Located near Kirti College in Dadar, this Ashok Vada Pav joint is not to be confused with the one mentioned earlier. Ashok Vada Pav in Dadar has earned a dedicated fan base for its generous portions and authentic taste. The vadas here are flavorful, and the pav is toasted to perfection. Many college students flock to this place for a quick and budget-friendly meal.

9. Kirti College Vada Pav, Dadar:

Nearby Ashok Vada Pav, we find another gem in Dadar – Kirti College Vada Pav. This humble stall has been serving lip-smacking Vada Pavs for decades. The vadas here are known for their unique blend of spices and the perfect balance of flavors. The crowd at Kirti College Vada Pav is a testament to its popularity among locals and visitors alike.

10. Shree Siddhivinayak Fast Food, Prabhadevi:

Our final stop on this Vada Pav journey is Shree Siddhivinayak Fast Food in Prabhadevi, located near the famous Siddhivinayak Temple. The Vada Pavs here are known for their size and taste. The vada is generously spiced and the pav is soft and buttery. Grabbing a Vada Pav from Shree Siddhivinayak Fast Food after seeking blessings at the temple is a delightful way to conclude your culinary adventure.

Final Thoughts:

Mumbai’s love affair with Vada Pav is evident in the numerous eateries scattered across the city. From the iconic joints that have stood the test of time to the lesser-known gems, each destination offers a unique experience and a tantalizing taste of this beloved street food. As the monsoon rain drizzles down, there’s no better time to embark on a Vada Pav trail and indulge in the flavors of Mumbai. So, grab an umbrella, put on your rain boots, and set out on a culinary adventure to explore these top 10 Vada Pav destinations. Experience the rich history, vibrant culture, and the unmatched gastronomic delight that Mumbai has to offer, one delicious Vada Pav at a time!

Get Fit Like Sara Ali Khan: Follow Her Diet Tips for a Stunning Transformation!

Luxury

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SnackTeam

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July 15, 2023

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Achieving a fit and healthy body is a goal that many aspire to, and celebrities often serve as inspirations for their remarkable transformations. One such celebrity is Sara Ali Khan, a popular Bollywood actress known for her incredible weight loss journey and dedication to fitness. In this article, we will delve into Sara Ali Khan’s diet tips and explore how you can incorporate them into your own routine to achieve a stunning transformation.

Embrace a Balanced Diet:

Sara Ali Khan firmly believes in following a balanced diet that includes a variety of nutritious foods. She emphasizes the importance of incorporating all the essential nutrients into her meals, including proteins, carbohydrates, healthy fats, vitamins, and minerals. A balanced diet not only fuels the body but also supports overall health and well-being.

Prioritize Whole Foods:

To maintain her fit physique, Sara Ali Khan focuses on consuming whole foods rather than processed or packaged foods. Whole foods are rich in nutrients, fiber, and antioxidants, while processed foods often contain additives, preservatives, and excessive amounts of sugar and unhealthy fats. By opting for whole foods such as fruits, vegetables, lean proteins, whole grains, and nuts, you can nourish your body and support weight management.

Portion Control:

Portion control plays a vital role in maintaining a healthy weight. Sara Ali Khan believes in eating small, frequent meals throughout the day to keep her metabolism active. Instead of indulging in large meals, she consumes moderate portions that are sufficient to satisfy her hunger. Practicing portion control can prevent overeating and help manage calorie intake, ultimately leading to weight loss or maintenance.

Stay Hydrated:

Drinking an adequate amount of water is crucial for overall health and weight management. Sara Ali Khan understands the importance of hydration and ensures she drinks enough water throughout the day. Water not only keeps the body hydrated but also aids in digestion, metabolism, and detoxification. Aim to drink at least eight glasses of water daily to stay properly hydrated.

Include Protein in Every Meal:

Protein is an essential macronutrient that plays a crucial role in muscle repair and growth. Sara Ali Khan incorporates protein-rich foods such as lean meats, poultry, fish, eggs, legumes, and dairy products in every meal. Protein not only helps in building and preserving muscle mass but also promotes satiety, making you feel fuller for longer periods and reducing the urge to snack on unhealthy foods.

Opt for Healthy Fats:

Contrary to popular belief, not all fats are bad for you. Healthy fats, such as those found in avocados, nuts, seeds, olive oil, and fatty fish, are essential for maintaining optimal health. Sara Ali Khan includes these healthy fats in her diet as they provide essential fatty acids, support brain function, improve heart health, and contribute to glowing skin.

Choose Complex Carbohydrates:

Carbohydrates are an important energy source for the body, but not all carbs are created equal. Sara Ali Khan prefers consuming complex carbohydrates, such as whole grains, brown rice, quinoa, and sweet potatoes, over refined carbs like white bread and sugary snacks. Complex carbs are digested more slowly, provide sustained energy, and contain more fiber and nutrients.

Load Up on Fruits and Vegetables:

Fruits and vegetables are packed with essential vitamins, minerals, antioxidants, and fiber. Sara Ali Khan ensures that her meals include a generous portion of fruits and vegetables to meet her nutritional needs. These colorful plant-based foods not only support weight management but also boost immunity, promote healthy skin, and reduce the risk of chronic diseases.

Practice Mindful Eating:

In today’s fast-paced world, it’s easy to rush through meals without paying attention to our bodies’ signals of hunger and fullness. Sara Ali Khan practices mindful eating, which involves being present in the moment while eating and paying attention to the taste, texture, and satisfaction derived from food. By slowing down and savoring each bite, you can enjoy your meals more, prevent overeating, and make healthier food choices.

Indulge in Moderation:

Sara Ali Khan believes in enjoying her favorite foods in moderation rather than completely depriving herself. It’s important to strike a balance between healthy eating and occasional indulgences to maintain a sustainable and enjoyable approach to fitness. By allowing yourself occasional treats, you can satisfy cravings and prevent feelings of restriction, which can lead to unhealthy eating habits.

Final Thoughts:

Sara Ali Khan’s diet tips offer valuable insights into achieving a stunning transformation through a balanced and nutritious approach to eating. By embracing a balanced diet, prioritizing whole foods, practicing portion control, and incorporating healthy habits like staying hydrated and practicing mindful eating, you can embark on a journey towards a fit and healthy lifestyle. Remember, consistency and perseverance are key, and it’s essential to listen to your body’s needs while making gradual and sustainable changes. So, follow Sara Ali Khan’s diet tips, customize them to suit your individual preferences and goals, and get ready to witness a stunning transformation of your own.

Taste the Magic: 8 Affordable Food Hotspots in Delhi That Serve Lip-Smacking Platters Under INR 500!

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July 15, 2023

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Delhi, the capital city of India, is a culinary paradise for food enthusiasts. Its vibrant street food scene is renowned for its diverse flavors, mouth-watering delicacies, and affordability. Whether you’re a local resident or a tourist, exploring the affordable food hotspots in Delhi is a must to experience the city’s gastronomic delights without burning a hole in your pocket. In this article, we present eight such food hotspots that serve lip-smacking platters under INR 500, ensuring a delightful culinary journey for all.

1. Paranthe Wali Gali in Old Delhi:

Located in the heart of Old Delhi, Paranthe Wali Gali is a narrow lane famous for its delectable parathas. This iconic food hotspot has been serving piping hot parathas since the 1870s. From classic options like aloo (potato) and gobhi (cauliflower) to innovative fillings like rabri (sweet condensed milk) and banana, there is a paratha for every palate. Accompanied by tangy pickles, yogurt, and a glass of lassi (buttermilk), these parathas are a treat for the taste buds. With prices ranging from INR 40 to 100 per paratha, this culinary experience is both budget-friendly and satisfying.

2. Kuremal Mohan Lal Kulfi Wale in Chandni Chowk:

Beat the scorching Delhi heat with a visit to Kuremal Mohan Lal Kulfi Wale in Chandni Chowk. This legendary dessert joint has been serving delightful kulfis (Indian frozen desserts) for over a century. What sets them apart is their unique range of stuffed kulfis, where the kulfis are filled with flavorsome surprises like mango, paan (betel leaf), and rose. Priced at around INR 50 per kulfi, this place offers a refreshing respite and a burst of flavors.

3. Roshan Di Kulfi in Karol Bagh:

Roshan Di Kulfi, a popular eatery in Karol Bagh, is another must-visit destination for kulfi lovers. This family-owned establishment has been dishing out creamy, traditional kulfis for generations. With flavors like malai (cream), pista (pistachio), and kesar (saffron), their kulfis provide a rich and satisfying experience. Priced at INR 70 per serving, Roshan Di Kulfi offers affordable indulgence without compromising on taste.

4. Rajinder Da Dhaba in Safdarjung Enclave:

For a fulfilling North Indian meal that won’t break the bank, Rajinder Da Dhaba in Safdarjung Enclave is a must-visit. This renowned dhaba (roadside eatery) is known for its hearty Punjabi dishes, including butter chicken, dal makhani, and tandoori roti. The rustic ambiance adds to the charm of this place. With prices ranging from INR 100 to 250 per dish, Rajinder Da Dhaba ensures a delightful culinary experience for food enthusiasts.

5. Lotan Chole Kulche Wala in Chawri Bazar:

If you’re craving a taste of Delhi’s famous street food, head to Lotan Chole Kulche Wala in Chawri Bazar. This humble stall has been serving scrumptious chole kulche (spicy chickpea curry with bread) for decades. The chole (chickpeas) are cooked to perfection with a blend of aromatic spices, while the kulchas are soft and buttery. A plate of chole kulche, garnished with onions, chutney, and pickles, costs around INR 50, making it an affordable and filling option.

6. Karim’s in Jama Masjid:

No list of affordable food hotspots in Delhi would be complete without mentioning Karim’s in Jama Masjid. This legendary eatery has been satisfying meat lovers since 1913. Known for its Mughlai cuisine, Karim’s offers a wide range of dishes, including kebabs, biryanis, and curries. The flavors are robust and the portions generous, ensuring a memorable dining experience. Prices at Karim’s range from INR 100 to 300 per dish, making it a budget-friendly option for indulging in authentic Mughlai delicacies.

7. Dolma Aunty Momos in Lajpat Nagar:

If you’re a fan of momos (Tibetan dumplings), Dolma Aunty Momos in Lajpat Nagar is a hidden gem worth exploring. This small eatery is run by Dolma Tsering, fondly known as Dolma Aunty, who has been delighting customers with her homemade momos for over two decades. From steamed and fried momos to unique variants like chocolate and paneer (cottage cheese), the menu offers something for everyone. Prices start at around INR 60 per plate, making it an affordable and flavorful treat.

8. Sitaram Diwan Chand Chole Bhature in Paharganj:

Conclude your culinary journey through Delhi with a visit to Sitaram Diwan Chand in Paharganj, a legendary spot for chole bhature (spicy chickpea curry with fried bread). The bhature here are perfectly crispy and golden, while the chole are packed with flavors. Served with pickles, onions, and achaar (Indian pickles), this iconic dish is a favorite among locals and tourists alike. With prices starting at around INR 60 per plate, Sitaram Diwan Chand offers an affordable and delightful culinary experience.

Final Thoughts:

Delhi’s food hotspots offer an incredible variety of affordable and lip-smacking platters that cater to every palate. From savory parathas to creamy kulfis and flavorful curries, these culinary destinations provide a unique glimpse into the city’s rich food culture. By exploring these hotspots, visitors can experience the true essence of Delhi’s vibrant street food scene without breaking the bank. Whether you’re a food enthusiast or a curious traveler, these eight affordable food hotspots mentioned above should be on your list when you visit Delhi. So, embark on a gastronomic adventure and taste the magic of Delhi’s affordable culinary delights, all within the budget-friendly range of INR 500 or less.

Is Your Child Struggling with Gluten Sensitivity? Coconut Flour Might Be the Game-Changer You’ve Been Searching For!

Health & Diet

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SnackTeam

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July 15, 2023

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In recent years, there has been a significant rise in the number of children diagnosed with gluten sensitivity, also known as non-celiac gluten sensitivity (NCGS). Gluten, a protein found in wheat, barley, and rye, can cause adverse reactions in individuals with NCGS, leading to various gastrointestinal and extra-intestinal symptoms. For parents seeking alternative dietary options to support their children’s health, coconut flour has emerged as a potential game-changer. This article aims to explore the benefits of coconut flour as a gluten-free alternative and its potential to alleviate symptoms in children struggling with gluten sensitivity.

Understanding Gluten Sensitivity:

Gluten sensitivity is a condition characterized by adverse reactions to gluten ingestion, causing symptoms similar to those seen in celiac disease but without the presence of the characteristic immune response or damage to the small intestine. Common symptoms include bloating, abdominal pain, diarrhea, constipation, headaches, fatigue, and skin issues. The exact prevalence of NCGS remains uncertain, but studies suggest that it affects a significant number of children worldwide.

Coconut Flour: An Overview:

Coconut flour is derived from the meat of coconuts and is gaining popularity as a gluten-free alternative to traditional wheat flour. It is made by drying the coconut meat, grinding it into a fine powder, and removing the oil. Coconut flour is naturally low in carbohydrates, high in fiber, and contains beneficial fats and proteins. These nutritional characteristics make it an attractive option for children with gluten sensitivity.

Benefits of Coconut Flour for Children with Gluten Sensitivity:

Gluten-free Alternative:

Coconut flour is naturally gluten-free, making it a safe option for children with gluten sensitivity. By replacing wheat flour with coconut flour in recipes, parents can provide their children with delicious gluten-free alternatives while avoiding the triggers that cause adverse reactions.

High Fiber Content:

One of the significant advantages of coconut flour is its high fiber content. Fiber plays a crucial role in maintaining digestive health, regulating bowel movements, and promoting satiety. Children with gluten sensitivity often struggle with digestive issues, and incorporating coconut flour into their diet can help alleviate constipation or diarrhea commonly associated with gluten consumption.

Nutritional Value:

Coconut flour contains essential vitamins and minerals, including iron, potassium, and magnesium. These nutrients are vital for children’s growth and development, ensuring their bodies receive the necessary nourishment while following a gluten-free diet. Additionally, coconut flour is rich in healthy fats, which can support brain development and overall well-being.

Lower Glycemic Index:

Coconut flour has a lower glycemic index compared to traditional wheat flour. This means it has a slower and more controlled impact on blood sugar levels, which is particularly beneficial for children with gluten sensitivity who may also have diabetes or pre-diabetic conditions. By incorporating coconut flour into their meals, parents can help manage blood sugar levels and maintain stable energy throughout the day.

Versatile in Cooking and Baking:

Coconut flour’s versatility makes it an excellent option for various recipes, from savory dishes to baked goods. Its unique texture and absorption properties may require some adjustments to recipes, such as increasing the number of eggs or liquids used. However, with experimentation and recipe adaptations, parents can create gluten-free meals and treats that are both nutritious and enjoyable for their children.

Allergen Friendly:

In addition to being gluten-free, coconut flour is also nut-free and does not contain common allergens such as wheat, soy, or dairy. This makes it suitable for children with multiple food sensitivities or allergies, expanding their dietary options and reducing the risk of accidental exposure to allergens.

Considerations and Precautions:

While coconut flour holds promise as a gluten-free alternative for children with gluten sensitivity, it is essential to approach dietary changes with caution and consult with healthcare professionals, such as pediatricians or registered dietitians. Each child’s needs and sensitivities may vary, and professional guidance can help ensure a well-balanced and nutritionally adequate diet.

Final Thoughts:

Coconut flour offers an array of benefits as a game-changer for children struggling with gluten sensitivity. As a gluten-free alternative, it provides nutritional value, high fiber content, and a lower glycemic index. Its versatility in cooking and baking, coupled with its allergen-friendly profile, makes it an attractive option for parents seeking dietary alternatives for their children. However, it is crucial to seek professional advice and guidance when making significant changes to a child’s diet. With proper support and knowledge, coconut flour has the potential to improve the quality of life for children with gluten sensitivity, allowing them to enjoy delicious and nourishing meals while managing their health effectively.

Tomato puree and frozen vegetable sales soar as tomato prices reach new heights

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July 14, 2023

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In response to the soaring prices of tomatoes, BigBasket, the online grocery delivery company, offers a helpful alternative. Encouraging its customers through its mobile application, the company suggests, “Facing High Tomato Prices? Try Cooking with Tomato Puree Instead! Crafted from 100% ripe tomatoes.”

Online grocery delivery companies like BigBasket, Zepto, and Blinkit, along with numerous brick-and-mortar retailers, are experiencing a significant increase in the demand for tomato puree and frozen vegetables due to soaring prices of fresh produce. The demand has reached such levels that retailers are struggling to keep up with stock availability, leading manufacturers to escalate their production efforts.

The retail market in Delhi witnessed a significant increase in fresh tomato prices, reaching INR 112 per kg, which is a considerable rise from the previous rate of INR 28 per kg just a month ago. In comparison, a 200 ml container of puree, which is approximately equivalent to 450 gm of tomatoes, is priced at INR 27.

According to a representative from Dabur, the popularity of their tomato puree brand, Hommade, has experienced a significant surge in demand. The company is actively striving to meet this increased demand. Mother Dairy, a major participant in the market for puree and frozen vegetables, has also witnessed a substantial rise in customer interest. Over the past two weeks, they have observed a remarkable 300% spike in demand for tomato puree and a notable 50% increase for frozen vegetables across their stores.

“Production has been ramped up for our tomato puree to take care of the surge in demand,” said a spokesperson for Mother Dairy Fruit & Vegetable, which owns the Safal brand of purees and frozen vegetables.

Zepto, the quick commerce company, has experienced a substantial 120% increase in tomato puree sales compared to the first week of June.

“Tomato ketchup sales are also 10% higher than in the first week of June,” a company spokesperson said.

Due to heavy rainfall and floods in northern states like Himachal Pradesh, the prices of fruits and vegetables have surged. At the Azadpur wholesale market in New Delhi, tomatoes are being sold at INR 140 per kg. Additionally, the prices of various vegetables such as green peas, French beans, ginger, and coriander have doubled and are now being sold well above INR 100 per kg in the wholesale market.

The torrential rains in the hilly state of Himachal Pradesh have resulted in the destruction of harvest-ready vegetables that were supposed to be grown and dispatched from the region.

“There is a surge in demand (for tomato puree) as well as shortage of supply in equal measure,” said Amit Dutta, chief executive of grocery retailer Le Marche Retail. “Stocks of puree have dried up even at B2B wholesalers, so there is a gap at the moment which might only widen further as the pipeline has been almost finished.”

To address the supply shortage, BigBasket is procuring tomatoes and other vegetables from both Bengaluru and Nashik on a daily basis to meet the demand in the National Capital Region (NCR).

“To reduce the customer discomfort, we are selling tomatoes almost at cost,” said Seshu Kumar, chief buying and merchandising officer, BigBasket, which has seen the sales of tomato puree double since the first week of June.

To curb the soaring prices of tomatoes, the central government has issued directives to procurement agencies, namely the National Agricultural Cooperative Marketing Federation (Nafed) and the National Cooperative Consumers Federation (NCCF). Their mandate is to source tomatoes from Andhra Pradesh, Karnataka, and Maharashtra, and subsequently distribute them to prominent consumption hubs, including the National Capital Region.

Bisleri becomes official hydration partner of Ultimate Table Tennis, launches limited edition bottles featuring top players

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July 14, 2023

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Bisleri, the popular packaged drinking water brand, has recently signed a two-year agreement to become the official hydration partner of Ultimate Table Tennis (UTT). As part of this collaboration, Bisleri will also introduce limited edition bottles showcasing the prominent TT players.

Scheduled to take place in Pune, the Ultimate Table Tennis (UTT) is India’s foremost table tennis tournament, set to run from July 13 to 30.

Tushar Malhotra, Head of marketing, Bisleri International Pvt. Ltd, said, “We are delighted to partner with the Ultimate Table Tennis League as part of our #CarryYourGame campaign wherein we will also be releasing limited edition bottles featuring Manika Batra, Sharath Kamal Achanta and Hana Matelova. We are committed to establish the strong link between Bisleri and Hydration by celebrating sportsmanship and endurance of athletes and players from all genres of sports.”

The partnership will receive additional promotion with the use of co-branded Bisleri delivery trucks, which will traverse the entire city.

Ekansh Gupta, VP, IndianOil Ultimate Table Tennis, expressed their enthusiasm on the collaboration, stating, “Bisleri’s commitment to providing safe and pure water aligns with our mission of offering the athletes the right hydration, enabling them to perform well during the game. We hope the association will help enhance the overall experience for players and fans alike.”

Michael Jordan’s iconic steakhouse set to make overseas debut in South Korea’s Mohegan Inspire Resort

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July 14, 2023

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The first overseas Michael Jordan Steak House is slated to open later this year at the Mohegan Inspire Entertainment Resort in South Korea. This exceptional dining establishment, meticulously designed by Kesson from Seoul, is a remarkable partnership between Mohegan, hailing from Uncasville, Connecticut, and Cornerstone Restaurant Group, headquartered in Chicago.

Alongside the Jordan-themed steakhouse, the Inspire complex in Incheon will showcase a variety of enticing culinary offerings. Among them, visitors can look forward to the Cornerstone MJ23 Sports Bar & Grill, an exhilarating venue that celebrates the spirit of Michael Jordan. Furthermore, the complex will introduce two fresh concepts by the company: Hi-Fi Chicken & Beer, a delightful destination for crispy poultry and refreshing brews, and Brasserie 1783, a sophisticated establishment that promises a culinary journey like no other.

“We’ve always had plans to make our concepts international,” said Cornerstone’s President Joshua Zadikoff. “What better way to make a global impression than to bring Michael Jordan’s Steak House and three other concepts to the premier new entertainment destination in Asia.”

Ray Pineault, President & CEO of Mohegan, noted that Michael Jordan’s Steak House and the MJ23 Sports Bar & Grill “are two of our most popular restaurants at our flagship property, Mohegan Sun, in Connecticut, and to bring these two concepts to South Korea, along with brand-new concepts as well, is very exciting.” (There are also two Michael Jordan’s Steak Houses in Chicago, where the famed basketball player spent his NBA career, and one in the Ilani Resort Casino and Resort in Ridgefield, Wash.)

Scheduled to launch in the last quarter of this year, the Inspire resort is set to feature 1,275 hotel rooms, a multipurpose arena with a seating capacity of 15,000, a casino exclusively for foreigners, convention amenities, retail spaces, an indoor waterpark, and an outdoor themed attraction.

Saudi Arabian food-tech startup Kaso raises $10.5 Million in Seed funding round to transform food supply chain

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July 14, 2023

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Kaso, a food-tech company headquartered in Saudi Arabia, has successfully secured $10.5 million in a seed funding round to drive its ambitious goal of transforming the food supply chain.

Notable investors including BY VP, Hala Ventures, Seedra Ventures, and several others lent their support to the funding round.

Established in 2021, Kaso is a business-to-business (B2B) platform that revolutionizes the Middle East’s food industry by digitizing and automating procurement processes between food suppliers and restaurants. With a strong presence in the Kingdom of Saudi Arabia and the United Arab Emirates, Kaso has already partnered with over 5,000 businesses in the region.

The secured funds will play a pivotal role in Kaso’s strategic expansion plans, allowing the company to bolster its operations, further develop its cutting-edge technology platform, and strive to achieve a remarkable gross merchandise value of $1 billion within the next 12 months.

Furthermore, Kaso has recently introduced a specialized FinTech division that focuses on delivering payment solutions and extended credit terms specifically tailored for the restaurant industry. This innovative service not only ensures smooth and efficient payment processing for suppliers but also provides financial flexibility and transparency for all parties involved.

Kaso’s Co-Founder, Manar Alkassar, said, “We are extremely proud to be partnering with globally renowned brands such as Burger King, Buffalo Wild Wings, Tim Hortons, Caribou Coffee, Chili’s and many more. Additionally, it is very encouraging to see strong regional and international investors joining us, especially considering the challenges some startups currently face in the fundraising market.”

“This reaffirms our vision to revolutionise one of the oldest industries on the planet, an industry that still runs on pen and paper, phone calls and WhatsApp. In line with our commitment to tackling these inefficiencies, we are excited to announce the launch of our FinTech vertical, which will offer payments and credit facilities to restaurants, further solving key challenges in the industry. By combining our procurement platform with innovative financial solutions, we are enabling restaurants to thrive in a competitive landscape,” he added.

US infant formula company Bobbie acquires Nature’s One, expanding market presence and strengthening domestic manufacturing

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July 14, 2023

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Bobbie, a US infant formula company, has recently completed the acquisition of Nature’s One, a pediatric nutrition company based in Ohio. The financial details of the transaction remain undisclosed.

The acquisition will support Bobbie in meeting its “full growth potential” while strengthening domestic manufacturing. It follows less than three years after Bobbie’s launch.

Bobbie plans to sustain the production of Nature’s One products under the Baby’s Only brand for the foreseeable future.

Founded in 2019 with the objective of creating secure and nourishing infant formula, Bobbie has recently constructed an infant formula facility, marking the first of its kind in the United States in the past four decades. This state-of-the-art facility empowers Bobbie with comprehensive oversight of the manufacturing process, starting from sourcing raw materials to production and canning.

Laura Modi, Bobbie CEO and co-founder, said, “From inception, Bobbie’s mission has been centred around evolving the infant formula industry, and this acquisition is one of the biggest diversification moves in this very concentrated industry. There is no one better suited to help us pursue this vision than Nature’s One’s founder, Jay Highman – he revolutionised the industry decades ago with his dedication to purity, accessibility, and safety, and this best-in-class facility is no exception. Owning end-to-end production while also continuing our valued partnership with Perrigo is critical as we scale and build the resiliency needed for the future.”

Highman commented, “Nature’s One takes great pride in our evidence-based approach from the ingredients, to the state-of-the-art facility, and the team that has spent years to ensure our formula is safe, nutritious, and accessible for families. By handing the keys to Bobbie, it helps grow our reach and carries forward our message of purity.”

He will remain as Nature’s One’s executive director and will be a key shareholder in the combined entity, alongside Juggernaut Capital Partners, a majority investor.

The company is currently securing funding for its Series C round, which involves active participation from a number of Bobbie’s current investors. This serves as a testament to the unwavering support and confidence of these investors in Bobbie’s potential to consistently revolutionize an industry that is particularly primed for transformation.

Olivia Walton, Founder and CEO of Ingeborg Investments, said that the acquisition positions Bobbie to become a “market leader” in high-quality baby formula and to reach millions more customers who are seeking “better options to feed their babies”.

George Birman, principal at Powerplant Partners, said, “We believe Bobbie is leading a new generation of thinking when it comes to the vitally important areas of infant and child nutrition; in addition to making the highest quality product, Bobbie is unique in its understanding of the challenges and choices faced by modern parents, and as a result is becoming a household name. As investors in consumer brands, we are proud to leverage our category and operating expertise to support the company in the years ahead.”

The Bobbie team has grown from a team of two co-founders to a team of over 100 employees, since its inception.

Financial details of the acquisition were not disclosed.

Nutrizoe secures INR 3 Crore in Bridge funding to enhance women’s nourishment solutions

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July 14, 2023

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Nutrizoe, a brand dedicated to women’s nourishment, has recently obtained INR 3 crore in a Bridge funding round. This round was spearheaded by Inflection Point Ventures (IPV). With this significant capital injection, Nutrizoe is poised to grow and elevate its Lactobite portfolio, building upon the successful completion of clinical trials. The primary objective of the company is to advance the product line, ensuring it meets an even broader spectrum of needs and preferences.

The company’s intention is to utilize the funds for both product expansion and international market entry, specifically targeting the United Arab Emirates (UAE). This strategic decision aims to enable Nutrizoe to expand its presence beyond India and offer its innovative solutions to women worldwide. Furthermore, a portion of the funds will be dedicated to research and development endeavors, focused on developing new product formulations that align with Nutrizoe’s mission of providing effective and state-of-the-art solutions in the field of health and wellness.

Founded by Richa Pendake and Saanket K, Nutrizoe is a company dedicated to addressing women’s wellness and health concerns. With a combined corporate experience of over 25 years, this dynamic married couple brings a wealth of expertise to their venture. Nutrizoe made its debut in November 2020 with the introduction of its first product, lactation bars, driven by Richa’s deep passion for promoting women’s well-being.

Speaking about the investment, Richa Pendake, Founder and CEO of Nutrizoe, expressed her excitement, stating, “With growing apprehension around processed foods and the lack of clean labels, our vision at Nutrizoe is to address health issues through functional and nutraceutical food as an alternative to medicines. We are thrilled to have IPV support us in our goal of creating healthy moms and healthy babies. With the varied experience, network, and portfolio companies of IPV, we look forward to an upward learning journey and beyond.”

Vikram Ramasubramanian, Partner at Inflection Point Ventures, emphasized the importance of providing optimal nutrition during various stages of a woman’s life. He stated, “The female body experiences constant changes throughout every stage of life. Despite being aware of the body’s needs, these requirements are often overlooked for various reasons. One crucial phase that requires utmost attention is pregnancy and postpartum recovery. During this time, the body requires significantly more nutrition than usual to maintain the health of both the mother and the baby. Nutrizoe is an essential source of nourishment for women as these scientifically formulated products are enriched with all the necessary natural ingredients and are easily consumable. At IPV, we strongly identify with the brand’s vision of introducing revolutionary products that alleviate the challenges faced by women.”

NewsHub