On Saturday, the wholesale prices of tomatoes in Delhi witnessed a significant decline of approximately 29%. This decline occurred right after the launch of a government initiative by the Centre, wherein tomatoes were made available at a discounted price of INR 90 per kilogram through the government-owned consumer cooperative, NCCF.
According to government data, the wholesale price of tomatoes in the national capital witnessed a decline, reaching INR 7,575 per quintal on Saturday from its previous peak of INR 10,750 on Friday. Despite this decrease, there was no corresponding adjustment in the retail price, with the average price at outlets remaining unchanged at INR 178 per kg, the same as Friday. Officials have mentioned that it typically takes a day or two for the impact of the wholesale price drop to be reflected in the retail market.
The National Cooperative Consumers’ Federation (NCCF) facilitated the sale of approximately 24 tonnes of tomatoes on Saturday. This was accomplished through the utilization of their vans and the distribution across Safal outlets in Delhi, Gurgaon, Faridabad, and Noida. The previous day, Friday, saw a total sale of around 18 tonnes.
“We are selling all the best quality tomatoes that we are getting from other states. This will continue till prices fall significantly,” said an official.
According to the price monitoring cell of the consumer affairs ministry, the wholesale price of a crucial kitchen item has shown a consistent rise, starting from INR 9,400 per quintal on July 10 and reaching INR 10,750 on July 12. These prices remained stable for the following two days. Officials have taken measures by deploying several NCCF vans throughout the NCR, and with more outlets selling tomatoes at a fixed price of INR 90, it is expected that the prices will gradually decrease in the coming days.
Regarding the retail prices, there was a significant increase, with a jump from INR 127 per kilo on July 10 to INR 178 on Friday.
Despite a significant increase in revenue, Avenue Supermarts Ltd recorded a modest 2.3% year-on-year (YoY) growth in net profit for the quarter ending in June, amounting to INR 695.36 crore.
The operator of the hypermarket chain announced a year-on-year revenue growth of 18% for the quarter, reaching INR 11,584.40 crore.
The board has additionally granted permission to provide employee stock options, contingent upon shareholders’ approval at the upcoming annual general meeting.
As part of the ESOP scheme 2023, the company intends to extend an offering of up to 1,500,000 options. These options, upon exercise, would entitle the holders to an equivalent number of equity shares valued at INR 10 each in the company.
“Options shall be granted to eligible employees who are in General Management “G” Grade and who are in employment of the company as on the date of grant,” the D-Mart chain operator said.
Avenue Supermarts experienced limited net profit growth due to a subdued operational performance. The company’s operating profit, which is determined by earnings before interest, taxes, depreciation, and amortization (EBITDA), only increased by 2.8% compared to the previous year, reaching INR 1,036 crore.
The operating margin experienced a significant decline of 133 basis points compared to the previous year, resulting in a current operating margin of 8.95%. This decrease can be attributed to a decrease in gross margins.
“Overall, gross margins are lower compared to the same period in the previous year, primarily due to lower sales contribution of apparel and general merchandise,” said Neville Noronha, CEO & Managing Director.
According to Noronha, the contribution from general merchandise is showing signs of recovery and is moving closer to the levels seen before the pandemic. In the quarter, the company expanded its operations by opening three new stores, bringing the total number of stores to 327.
During the quarter under review, there was a significant increase in total expenses, which surged by 20% compared to the previous year, amounting to INR 10,700 crore. The cost of employees also experienced a rise of 13.4% from the previous year, reaching INR 178 crore. In terms of taxes, the outgo for the quarter totaled INR 236.32 crore, slightly higher than the INR 230.2 crore paid during the same period last year.
Pizza Hut, the leading quick-service restaurant chain, has made remarkable strides in expanding its presence over the past two years. With a doubling of its store count to over 820 locations, the company has solidified its position in the market. Looking ahead, Pizza Hut shows no signs of slowing down its growth trajectory. A top company official has confirmed the brand’s commitment to an “aggressive expansion spree,” with a particular focus on emerging smaller markets. This strategic move aims to further strengthen Pizza Hut’s foothold and capitalize on untapped opportunities.
According to Merrill Pereyra, the Managing Director of Pizza Hut Indian Subcontinent, the company has shifted its focus towards two key demographics: ‘Gen Z’ and the expanding middle class. This middle class is steadily progressing up the consumption ladder, exhibiting greater purchasing power.
Pizza Hut is prioritizing its growth strategy by targeting emerging markets in Tier II and III cities. These markets already account for 50 percent of its business in India, and the company aims to capitalize on the untapped potential that lies within these areas.
During the first quarter, which concluded on March 31, 2023, Pizza Hut India Subcontinent achieved an impressive 16 percent growth in System Sales.
“In the last two years, we have doubled our estate. We have gone from 417 restaurants to 820. We plan to keep that expansion going. We believe in the country,” said Pereyra.
Though he did not share the projected numbers of restaurants, he said, “We have been here for 25 years and we want to keep growing. We will keep growing and there is no reason to slow down.”
In 2022, Pizza Hut India accomplished an impressive System Sales Growth of 47 percent, surpassing all other Pizza Hut subsidiaries worldwide.
Pereyra stated that in Asia (excluding China), there is approximately one Pizza Hut restaurant for every 300,000 people, whereas in India, this ratio is significantly higher, with one restaurant for every 3 million people.
“This shows how much more we can penetrate here. This shows the opportunity how much this market can grow,” he said.
According to Pereyra, there lies “enormous potential” in expanding into India to connect with the youthful consumer base within the ‘untapped’ Tier II and Tier III markets.
“We have made a significant commitment to expanding our presence in emerging markets… With an aim to further harness the potential that exists in these markets, 50 per cent of our total stores have been strategically opened in these regions,” he said.
Presently, Pizza Hut’s business is divided, with 50 percent of their revenue stemming from delivery services, while the remaining portion originates from dining and takeaway sales.
While discussing the expansion of the domestic QSR (quick service restaurant) industry, he mentioned that it is positioned to experience a Compound Annual Growth Rate (CAGR) of 11.9 percent over the next five years, resulting in a market worth around USD 80 billion.
“There is enough growth potential in India for a business like ours for more than 10 years. The middle-class people are moving up in the buying power,” he added.
In India, Pizza Hut operates a network of 820 quick-service restaurants (QSR) across 200 cities through its two franchise partners, Devyani International Ltd and Sapphire Foods.
“We have maintained a long relationship with our franchisee partners, and they have been performing very well,” said Pereyra.
Pizza Hut’s menu also caters to the Indian taste palates, offering a delightful array of options.
“We have recently launched exciting new pizza flavours like Mazedar Makhni Paneer, Dhabe Da Keema and Nawabi Murg Makhni to make our products even more appealing to the Indian palate,” he said.
Further, the company has introduced Chicken Seekh Kebab crust, acknowledging the love Indians have for this iconic snack. “We even brought in the epic Momo Mia pizza, which allows customers to relish their most loved street food item,” he said.
Pizza Hut has expanded its presence by joining the government-supported Open Network for Digital Commerce (ONDC) platforms. This move, as stated by Pereyra, not only enhances their customer reach but also contributes to their overall growth.
“India has a vast young population, further offering ample scope for all platforms and players to grow and flourish. In this light, we view ONDC as another opportunity for us to enhance its accessibility and reach with consumers,” he said.
Pizza Hut is owned by Kentucky, US-based Yum! Brands Inc, which also owns other QSR brands such as KFC and Taco Bell.
Nestlé India has finalized plans to allocate INR 894 crores for the establishment of a new food processing unit in Odisha. This investment is anticipated to deliver a substantial uplift to the industrial sector of the state.
The company has also obtained the necessary approval from the authorities, and it is anticipated that approximately 800 individuals will be hired by the company.
This is Nestlé’s 10th production facility in India, dedicated to the manufacturing of packaged food products.
The upcoming plant will be situated in Khurda district, which is in close proximity to Bhubaneswar, the capital of the state.
In response to the substantial surge in sales over the past few years, Nestlé made a significant investment of INR 700 crores in the establishment of its ninth plant in Sanand, Gujarat. This strategic move aimed to enhance the company’s production capacity and reinforce its commitment to meeting growing market demands.
Amidst the Covid-19 pandemic, the company experienced a significant growth in net sales, reaching INR 16,790 crores with a compound annual growth rate (CAGR) of 11%. Additionally, the company’s net profit witnessed a CAGR of 6.7%, amounting to INR 2,305 crores in the calendar year 2022. It is worth noting that Nestlé follows a financial year schedule that spans from January to December.
Marico, one of the leading home-grown fast-moving consumer goods (FMCG) firms, reveals in its latest annual report an ambitious projection for its food business. Anticipating significant growth, the company envisions its food division scaling up to INR 850 crore in the fiscal year 2023-24.
The report emphasizes that Marico’s master brand, Saffola, which offers a variety of healthier food options, has successfully widened its total potential market to more than INR 10,000 crore. This expansion was achieved by introducing a diverse range of nutritious value-added products.
Marico aims to boost its revenue from the foods portfolio to INR 850 crore by the fiscal year 2024, following a successful performance of nearly INR 600 crore in the fiscal year 2022-23. In recent years, Marico has made significant strides in the food segment, diversifying its offerings with a range of products under the Saffola Munchie brand. This expansion includes oats, honey, noodles, peanut butter, mayonnaise, and ready-to-eat healthy snacks.
The company places great emphasis on several key factors to drive the growth of its food business. These include unwavering focus on market development, brand building, supply chain excellence, distribution expansion, and sustained innovation.
Marico has experienced a significant transformation in its domestic revenue composition, thanks to its innovative portfolios in the areas of food, premium personal care, and digital-first segments. In FY20, these portfolios accounted for only 8% of their domestic revenues. However, by FY23, they have successfully grown to represent 15% of the company’s domestic revenues. Looking ahead, Marico anticipates a further expansion, with the share of these portfolios projected to reach 20% of domestic revenues by FY24.
Marico has set its sights on expanding its premium personal care offerings, with the ambitious goal of achieving a Compound Annual Growth Rate (CAGR) surpassing 20%. This growth will be driven by a combination of innovative product development, deep market insights, and leveraging the company’s robust brand equity.
The existing lineup of digitally-focused brands within the company is displaying robust growth and is projected to achieve a run-rate of INR 400 crore by the end of FY24.
Marico recorded a consolidated turnover of INR 9,764 crore for the fiscal year concluding on March 31, 2023. Within this, its domestic business accounted for INR 7,351 crore in turnover, showing a slight increase compared to the preceding year. However, the volume growth remained modest at 1%, primarily due to ongoing retail inflation, which had an impact on consumption patterns, especially in rural regions.
Despite the challenges posed by inflation, Marico’s India business displayed resilience, achieving an operating margin of 19.8%, surpassing the previous year’s performance. This improvement was attributed to a combination of factors, including a decline in key commodity prices and a favorable mix of products within the portfolio.
In Marico’s domestic operations, the Parachute brand of coconut oil accounted for 37% of the revenue, while the Saffola franchise, which offers high-quality refined edible oils, contributed 23% to the overall revenue.
During the fiscal year 2023, the food sector experienced impressive growth, with a notable 20% increase in revenue, approaching the significant milestone of INR 600 crore. This growth can be attributed to the exceptional performance of the core oats franchises and the growing popularity of newly introduced products throughout the year.
Marico possesses a vast network that caters to 5.6 million outlets via 900 distributors and 7,500 stockists.
During his speech to shareholders, Saugata Gupta, the CEO and MD of Marico, recognized a decline in general trade as a result of consumption challenges faced by rural India and lower-middle-income segments in urban areas. He emphasized the changing patterns of consumer behavior, indicating a growing preference for alternative channels like modern trade and e-commerce, especially in urban regions.
Marico is actively investing in the development of a comprehensive distribution strategy that encompasses multiple channels, embraces agility, and relies on data-driven insights. The company’s objective is to enhance its market position in various channels by forming strategic alliances, implementing channel-specific product strategies, and fostering customer engagement. Marico recognizes the immense opportunities present in the Indian market and firmly believes that both traditional and alternative channels can coexist and thrive in a mutually beneficial manner.
In order to extend its influence in rural areas, Marico intends to broaden its network of stockists and strengthen its presence in urban regions through targeted efforts aimed at chemists, cosmetics stores, and specialty food outlets.
Gupta highlighted the strategic importance of Marico’s dedicated foods Go-To-Market strategy, placing it as a top priority. This strategy is centered around targeting premium specialty food stores, with the objective of achieving rapid growth in the food business by increasing the availability of a wider range of products, ensuring effective in-store execution, and engaging shoppers effectively. The foods Go-To-Market approach has successfully expanded to more than 20 cities and is actively working towards fortifying its network and enhancing distribution coverage.
Rainy days and monsoons are synonymous with cozy moments spent indoors, sipping a warm cup of tea while indulging in delectable snacks. The combination of rain and tea creates a magical ambiance, and what better way to enhance this experience than with a collection of irresistible monsoon snacks? In this article, we will explore eight mouthwatering treats that are sure to elevate your rainy day tea time. From savory to sweet, these snacks will not only satisfy your taste buds but also add a dash of joy to your monsoon days. Let’s dive into the ultimate monsoon snack collection!
1. Pakoras: The Perfectly Crispy Delight
No monsoon snack collection is complete without the inclusion of pakoras. These deep-fried fritters, made by batter-coating vegetables or meat, are a quintessential part of Indian cuisine. Pakoras come in various forms, such as onion, potato, spinach, and paneer, each providing a unique burst of flavor. The combination of crispy coating and soft, succulent fillings makes pakoras an irresistible treat during the monsoons. Pair them with a cup of steaming masala chai, and you have the ultimate rainy day comfort food.
2. Bhajiyas: The Spicy Siblings of Pakoras
Similar to pakoras, bhajiyas are another popular snack that reigns during the monsoon season. While pakoras often have a thicker coating, bhajiyas are made with a thinner, more delicate batter. This allows the flavors of the main ingredient, be it onions, eggplants, or chili peppers, to shine through. Bhajiyas are typically spicier than their pakora counterparts, providing a fiery kick to your taste buds. Enjoy these crispy delights with a side of tangy chutney, and you’ll experience the perfect balance of flavors.
3. Corn Bhel: A Refreshing Twist
When it comes to monsoon snacks, corn bhel is a delightful variation that combines the crunch of corn kernels with the tanginess of chaat masala and the freshness of chopped vegetables. This easy-to-make snack is a perfect blend of flavors, offering a refreshing twist to your tea time. The juicy corn kernels, mixed with diced tomatoes, onions, and coriander leaves, create a colorful and appetizing treat. Add a squeeze of lime and a sprinkle of sev (crunchy chickpea noodles), and you’ll have a mouthwatering monsoon snack that will leave you craving for more.
4. Masala Chai: The Monsoon Elixir
While snacks play a crucial role in enhancing the tea time experience, we cannot overlook the importance of the star beverage itself—masala chai. This aromatic blend of tea leaves, milk, and a unique mix of spices, including cardamom, ginger, cinnamon, and cloves, creates a comforting elixir that warms you from within. The soothing aroma and rich flavors of masala chai make it the perfect companion on rainy days. Sip it slowly, letting the flavors envelop your senses, and enjoy the blissful harmony between the monsoon rain and a steaming cup of tea.
5. Samosas: The Crispy Stuffed Delight
Samosas are undoubtedly one of the most beloved snacks in India, and they hold a special place in monsoon snacking. These triangular pastries are typically filled with spiced potatoes, peas, and sometimes minced meat. The crispy, golden-brown crust, coupled with the flavorful filling, makes samosas a crowd-pleaser. They are best enjoyed with tamarind chutney or mint chutney, which adds a tangy and refreshing element to the overall taste. Whether you savor them on their own or pair them with a cup of tea, samosas are sure to add a touch of indulgence to your rainy day tea time.
6. Aloo Tikki: The Classic Comfort Snack
Aloo tikki, or potato cutlets, are another monsoon snack that never fails to impress. These round, shallow-fried patties are made with a mixture of mashed potatoes, spices, and herbs. The crispy exterior gives way to a soft, melt-in-your-mouth texture, making aloo tikki an absolute delight to savor. These versatile snacks can be enjoyed plain or served with various accompaniments like chutneys, yogurt, or even as a topping on a plate of chaat. Bite into an aloo tikki, and you’ll experience a burst of flavors that instantly transport you to a place of comfort and contentment.
7. Garam Bhutta: The Roasted Corn Experience
When the rain drizzles outside, the aroma of roasted corn fills the air, beckoning you to experience the simple pleasure of garam bhutta. This monsoon snack involves roasting corn on the cob over an open flame until it is charred and cooked to perfection. Once ready, the corn is brushed with butter, sprinkled with a blend of spices, and finished with a squeeze of lime. The smoky flavors, combined with the natural sweetness of the corn, create an irresistible treat that captures the essence of monsoons. As you savor each juicy kernel, the world outside seems to fade away, leaving you immersed in the joy of this rustic delight.
8. Jalebi: The Sweet Finale
No collection of monsoon snacks would be complete without a sweet treat to conclude the tea time festivities. Enter jalebi, a popular Indian dessert that is a feast for both the eyes and the taste buds. Made by deep-frying a fermented batter in circular shapes and then soaking them in a sugar syrup, jalebis are known for their crispy texture and their signature orange color. These syrupy spirals are best enjoyed warm, and they pair perfectly with a cup of masala chai. The combination of the sugary syrup and the delicate crunch of the jalebi creates a symphony of flavors, providing a sweet ending to your monsoon tea time.
Final Thoughts:
With the ultimate monsoon snack collection at your disposal, you can elevate your rainy day tea time to new heights. From the crispy goodness of pakoras and samosas to the refreshing twist of corn bhel, these snacks offer a wide range of flavors and textures that will tantalize your taste buds. Whether you prefer savory or sweet, there is something for everyone to enjoy during the monsoon season. So, gather your loved ones, brew a pot of masala chai, and indulge in these irresistible treats that will transform your rainy days into unforgettable moments of culinary bliss.
Bengaluru, also known as the Silicon Valley of India, is a bustling metropolis filled with professionals from various industries. With a vibrant food scene, the city offers a plethora of dining options to cater to the diverse tastes and preferences of its residents. Gone are the days of settling for bland and monotonous lunches! This July, we invite you to explore Bengaluru’s hottest food joints, where professionals can indulge in delicious and exciting culinary experiences. From trendy cafes to fine dining restaurants, this article will showcase the best places to savor a memorable lunch break.
1. Social Brews: Coffee and Conversations
To kickstart your gastronomic journey, head over to Social Brews, a trendy coffee joint that doubles as a co-working space. Located in the heart of Bengaluru, this cafe offers a vibrant ambiance, complete with cozy seating arrangements and free Wi-Fi. Professionals can enjoy a steaming cup of artisanal coffee while working on their laptops or engaging in meaningful conversations with like-minded individuals. Social Brews also offers a delectable range of light bites, including sandwiches, salads, and pastries, ensuring that your lunch break is both productive and satisfying.
2. The Hole-in-the-Wall Delight: Shivaji Military Hotel
For those seeking an authentic culinary experience, Shivaji Military Hotel is a hidden gem nestled in the bustling lanes of Bengaluru. This legendary eatery is renowned for its delectable non-vegetarian fare, especially its biryanis and kebabs. The rustic ambiance adds to the charm, making it a popular spot for professionals looking to explore traditional flavors during their lunch breaks. Be sure to try their signature mutton biryani, which is cooked to perfection using aromatic spices and tender meat. Shivaji Military Hotel promises to transport your taste buds to a different era with its mouthwatering dishes.
3. Food Trucks: A Mobile Gastronomic Adventure
Bengaluru’s food truck revolution has taken the city by storm, offering professionals a quick and flavorsome lunchtime option. These mobile eateries, strategically parked at various locations, provide a diverse range of cuisines, from international delights to local street food. Whether you crave Mexican tacos, juicy burgers, or piping hot dosas, the food trucks of Bengaluru have got you covered. Hop from one truck to another, exploring the vibrant food scene while relishing unique flavors and savoring the city’s street culture.
4. A Blend of Tradition and Innovation: Mavalli Tiffin Rooms (MTR)
Established in 1924, Mavalli Tiffin Rooms (MTR) is an iconic institution in Bengaluru’s culinary landscape. This legendary eatery specializes in South Indian cuisine and is celebrated for its authentic flavors and quality. With a menu that includes classic dishes like masala dosa, idli-vada, and filter coffee, MTR offers professionals a taste of tradition during their lunch breaks. The restaurant’s heritage ambiance and attentive service create a memorable dining experience, making it a favorite spot for both locals and visitors.
5. Healthy and Wholesome: Green Theory
For health-conscious professionals seeking nutritious yet delicious lunch options, Green Theory is a must-visit. This vegetarian restaurant aims to provide a holistic dining experience with its farm-to-table concept and emphasis on organic ingredients. From vibrant salads to wholesome grain bowls, Green Theory offers a diverse menu that caters to different dietary preferences. The restaurant’s tranquil ambiance and eco-friendly practices add to its appeal, allowing professionals to rejuvenate and nourish themselves during their lunch breaks.
6. Contemporary Dining: The Permit Room
If you’re in the mood for a more sophisticated lunch experience, The Permit Room is the perfect choice. This modern gastropub showcases the fusion of traditional South Indian flavors with contemporary twists. The menu features an array of innovative dishes and craft cocktails, making it an ideal spot for professionals to unwind and indulge in a memorable lunchtime experience. From spicy Chettinad chicken to delectable seafood preparations, The Permit Room offers a fusion of flavors that will tantalize your taste buds.
Final Thoughts:
Bengaluru’s food scene is a melting pot of diverse flavors and culinary experiences, offering professionals an array of options to enhance their lunch breaks. From trendy cafes to traditional eateries and innovative dining establishments, the city caters to every taste and preference. Whether you’re craving comfort food, looking to explore new cuisines, or seeking a healthy dining experience, Bengaluru has something for everyone. So, this July, step out of your comfort zone, ditch the bland lunches, and embark on a gastronomic adventure in the Silicon Valley of India. Bon appétit!
Mumbai, the bustling metropolis of India, is known for its vibrant nightlife and a wide array of culinary delights. After a night of revelry and indulgence, a hangover can often leave you feeling drained and in need of a cure. That’s where brunch comes in! Mumbai offers a plethora of fantastic brunch places that will not only satisfy your cravings but also nurse your hangover back to health. Whether you’re in the mood for classic breakfast fare, international cuisine, or innovative fusion dishes, this city has something for everyone. In this article, we will explore ten top brunch spots in Mumbai where you can find the perfect combination of delicious food, refreshing beverages, and a welcoming ambiance to rescue you from your hangover blues.
1. The Table:
Located in the trendy neighborhood of Colaba, The Table is a popular brunch spot known for its chic atmosphere and delectable menu. The restaurant offers an extensive selection of breakfast classics such as eggs benedict, pancakes, and granola bowls. Additionally, they also serve inventive dishes like avocado toast with poached eggs and truffle-infused scrambled eggs. Pair your meal with a refreshing mimosa or their signature Bloody Mary for the ultimate hangover cure.
2. Indigo Delicatessen:
Indigo Delicatessen, with multiple locations across the city, is a go-to brunch destination for many Mumbaikars. This upscale eatery boasts a diverse menu featuring European-inspired dishes with an Indian twist. From their famous Eggs Kejriwal to their hearty sandwiches and burgers, there’s something for everyone. Indigo Delicatessen also offers an impressive selection of freshly baked bread, pastries, and desserts that are sure to satisfy your sweet tooth.
3. Kala Ghoda Café:
Nestled in the artistic enclave of Kala Ghoda, this charming café is a favorite among locals and tourists alike. Kala Ghoda Café offers a cozy and relaxed ambiance, perfect for recovering from a night of revelry. Their brunch menu includes an assortment of delicious options like fluffy omelets, pancakes, and sandwiches. Don’t forget to try their famous Irish coffee, a delightful blend of coffee, whiskey, and cream, to give you that much-needed caffeine kick and lift your spirits.
4. The Nutcracker:
If you’re looking for a brunch spot with a quirky and vibrant atmosphere, head to The Nutcracker in Bandra. This eclectic café offers a unique menu that combines flavors from across the globe. Indulge in their delectable dishes such as bacon pancakes, shakshuka, or their signature French toast with caramelized bananas. To complement your meal, try one of their refreshing homemade sodas or opt for their ginger lemon tea to settle your stomach.
5. Smoke House Deli:
With its rustic yet contemporary ambiance, Smoke House Deli is a popular haunt for brunch enthusiasts. Situated in Lower Parel, this restaurant offers an all-day breakfast menu that will satiate your cravings. From classic eggs and bacon to fluffy pancakes and breakfast burritos, their menu has it all. Pair your meal with a freshly brewed cup of coffee or one of their revitalizing detox juices to rejuvenate your body.
6. Le Pain Quotidien:
For those seeking a healthier brunch option, Le Pain Quotidien is the perfect choice. Located in Bandra, this charming bakery and café offers an array of organic and wholesome dishes. Savor their delicious avocado toast, quinoa bowls, or indulge in their freshly baked pastries and bread. To replenish your body, try one of their nutrient-packed smoothies or opt for a refreshing kombucha.
7. Café Zoe:
Situated in the bustling neighborhood of Lower Parel, Café Zoe is a trendy eatery known for its relaxed atmosphere and scrumptious brunch offerings. Their menu features a blend of European and American dishes, including fluffy pancakes, eggs florentine, and hearty sandwiches. Complement your meal with a revitalizing cold-pressed juice or their signature iced coffee, and you’ll be on your way to a blissful recovery.
8. The Bombay Canteen:
The Bombay Canteen is a vibrant and lively restaurant that celebrates the diverse flavors of Indian cuisine. Located in Lower Parel, their brunch menu offers a fusion of traditional Indian ingredients with contemporary twists. Indulge in their unique dishes like bacon naan rolls, masala omelets, and savory French toast. To quench your thirst, try their refreshing homemade sodas or explore their curated selection of craft cocktails.
9. Salt Water Café:
With its charming ambiance and coastal-inspired cuisine, Salt Water Café is a delightful brunch spot in Bandra. Known for its seafood specialties, this restaurant offers an extensive menu that includes classics like eggs benedict, pancakes, and waffles. If you’re in the mood for something more substantial, try their delicious fish and chips or grilled seafood platters. Don’t forget to complement your meal with a refreshing mocktail or their signature cucumber and mint cooler.
10. Prithvi Café:
Tucked away in the serene Juhu neighborhood, Prithvi Café is a hidden gem that offers a peaceful respite from the bustling city. The café’s menu features a range of breakfast options, including fluffy omelets, sandwiches, and wholesome salads. Enjoy your meal in their tranquil outdoor seating area, surrounded by lush greenery. Pair your brunch with a cup of their aromatic coffee or a soothing herbal tea to rejuvenate your senses.
Final Thoughts:
Mumbai’s vibrant culinary scene offers an array of exceptional brunch places that cater to every taste and budget. These ten brunch spots provide the perfect remedy for a hangover, offering delicious food, refreshing beverages, and welcoming atmospheres. Whether you’re in the mood for a classic breakfast spread, international cuisine, or innovative fusion dishes, Mumbai has something to offer. So, the next time you find yourself nursing a hangover after a boozy night, head to one of these fantastic brunch places, and let the mouthwatering food and relaxing ambiance revive your spirits. From a trendy café in Colaba to a charming bakery in Bandra, these brunch spots will rescue your hangover and turn your morning into a blissful experience in the bustling city of Mumbai.
Delhi, the capital city of India, is renowned for its vibrant food scene and diverse culinary offerings. From street food stalls to fine dining restaurants, Delhi has something to satisfy every palate. One particular delicacy that has gained immense popularity in recent years is the Kathi roll. A Kathi roll is a type of street food that originated in Kolkata, West Bengal, and has since made its way to various parts of the country, including Delhi-NCR (National Capital Region). In this article, we will explore 10 must-try Kathi roll places in Delhi-NCR that are sure to blow your mind with their delectable offerings.
1. Kuremal Mohan Lal Kulfi Wale:
Located in the bustling streets of Old Delhi, Kuremal Mohan Lal Kulfi Wale is not just famous for its lip-smacking kulfis but also for its unique Kathi rolls. The highlight of their Kathi rolls is the innovative fillings, such as stuffed kulfis, that add a delightful twist to the traditional recipe.
2. Khan Chacha:
When it comes to Kathi rolls, Khan Chacha is a household name in Delhi. With its humble beginnings in the iconic Khan Market, this eatery has expanded to multiple locations across the city. Their rolls are known for their generous fillings of succulent marinated meats and flavorful spices, wrapped in a soft and flaky paratha.
3. Nizam’s Kathi Kabab:
Situated in the heart of Connaught Place, Nizam’s Kathi Kabab has been serving delectable Kathi rolls since 1948. This legendary eatery offers a wide variety of fillings, including chicken, mutton, paneer, and egg. The rolls are perfectly cooked on a griddle, ensuring a crispy exterior and juicy, well-marinated filling.
4. Qureshi’s Kabab Corner:
Qureshi’s Kabab Corner, located in the bustling lanes of Jama Masjid, is a hidden gem for Kathi roll enthusiasts. Their rolls are known for their smoky flavors and tender, melt-in-your-mouth kebabs. The use of aromatic spices and the expert grilling techniques make their rolls an absolute delight.
5. Rajinder Da Dhaba:
Rajinder Da Dhaba, situated in Safdarjung Enclave, is a legendary establishment that has been serving delicious Punjabi cuisine for decades. While they are famous for their butter chicken and tandoori dishes, their Kathi rolls are equally outstanding. The rolls here are packed with succulent tikkas, tangy chutneys, and crunchy onions, providing a burst of flavors in every bite.
6. Rolls King:
As the name suggests, Rolls King is a place that truly lives up to its reputation. With multiple outlets across Delhi-NCR, this popular chain offers a wide range of Kathi rolls to suit every taste. From classic chicken and mutton rolls to innovative options like cheese and mushroom rolls, their menu has something for everyone.
7. Kathi’s Kathi Rolls:
Kathi’s Kathi Rolls, located in Gurgaon, is a haven for Kathi roll lovers in the NCR region. The rolls here are known for their generous fillings and authentic flavors. Whether you opt for their traditional chicken or paneer rolls or try their special keema rolls, you are sure to be left craving for more.
8. Al-Bake:
Al-Bake, situated in New Friends Colony, is a legendary Kathi roll joint that has been delighting Delhiites since 1999. This small eatery is known for its simple yet delicious rolls that are packed with flavorful marinated meats and fresh veggies. The rolls are wrapped in thin, soft parathas, making them a perfect on-the-go snack.
9. Not Just Paranthas:
Although Not Just Paranthas is famous for its extensive range of parathas, their Kathi rolls are equally worthy of praise. With outlets in multiple locations, including Rajouri Garden and Connaught Place, this eatery offers a wide variety of Kathi rolls, ranging from the classic chicken and egg rolls to the more exotic options like fish and prawn rolls.
10. Nizam’s Kathi Kababs:
Nizam’s Kathi Kababs, located in Gurgaon, is an extension of the iconic Connaught Place outlet. This branch brings the same flavors and authenticity closer to the residents of Gurgaon. The rolls here are a true reflection of Kolkata’s street food culture, with their flaky parathas, succulent fillings, and a touch of tangy sauces.
Final Thoughts:
Delhi-NCR is a paradise for food lovers, and the Kathi roll places mentioned above are a testament to the city’s rich culinary heritage. Whether you’re a local or a visitor, these 10 must-try Kathi roll joints will undoubtedly leave you craving for more. So, prepare to have your mind blown as you embark on a gastronomic journey to explore the flavorsome world of Kathi rolls in Delhi-NCR.
College life is notorious for its busy schedules and time constraints, often leaving students with limited time for proper nutrition. However, maintaining a healthy diet is crucial for academic performance, overall well-being, and energy levels. The good news is that there are numerous healthy eating hacks that can revolutionize the lives of time-crunched students, making it easier to prioritize nutrition amidst the hustle and bustle of college life. By implementing these hacks, students can ensure they have access to nutritious meals and snacks, leading to enhanced focus, increased productivity, and improved overall health. This article will explore a variety of practical and effective strategies, from meal planning and grocery shopping tips to easy and quick recipes, helping time-crunched students achieve a healthier lifestyle.
Meal Planning and Preparation:
Importance of meal planning: Meal planning is a crucial step towards maintaining a healthy diet in college. By taking the time to plan meals ahead, students can save time, money, and make healthier choices.
Plan a weekly menu: Devote a small amount of time each week to plan meals for the upcoming days. Consider incorporating a balance of macronutrients, such as lean proteins, whole grains, fruits, and vegetables.
Batch cooking and meal prepping: Allocate a few hours each week for batch cooking and meal prepping. Prepare larger portions of meals that can be divided into individual servings and refrigerated or frozen for later use. This way, students can have ready-to-eat, healthy meals on hand when time is limited.
Quick and nutritious breakfast options: Breakfast is often rushed or skipped by students. However, quick and healthy options like overnight oats, smoothie bowls, or pre-made breakfast sandwiches can provide essential nutrients to start the day right.
Smart Grocery Shopping:
Create a shopping list: Before heading to the grocery store, make a list of the items needed for the planned meals. Stick to the list to avoid impulsive purchases and save time.
Opt for whole foods: Choose fresh produce, lean proteins, whole grains, and healthy fats over processed foods. Whole foods are more nutrient-dense and provide sustained energy.
Frozen fruits and vegetables: Frozen fruits and vegetables are equally nutritious as fresh ones and are convenient for quick and easy meals. They have a longer shelf life and eliminate the need for chopping and cleaning.
Stock up on pantry essentials: Keep a well-stocked pantry with staples like canned beans, whole grains, nuts, and seeds. These items can be used in various recipes and provide flexibility in meal preparation.
On-the-Go Snacks:
Nuts and seeds: Nuts and seeds make excellent portable snacks, providing healthy fats, protein, and fiber. Opt for individual portion packs for convenience.
Fresh fruit and cut vegetables: Wash and cut fruits and vegetables in advance for easy grab-and-go snacks. Pair them with nut butter, hummus, or yogurt for added flavor and nutrients.
Yogurt cups or parfaits: Single-serve yogurt cups or homemade yogurt parfaits with granola and fruits can be prepared in advance and enjoyed on the go.
Homemade energy bars: Make a batch of energy bars with ingredients like oats, nuts, dried fruits, and honey. These bars can be stored and consumed whenever a quick energy boost is needed.
Quick and Nutritious Recipes:
One-pot meals: Prepare meals that require minimal cleanup, such as stir-fries, pasta dishes, or quinoa bowls. These dishes offer a balance of nutrients and can be made in large quantities.
Mason jar salads: Layer pre-washed greens, vegetables, proteins, and dressings in mason jars for a portable and customizable salad. Shake and enjoy when ready to eat.
10-minute meals: Explore quick and simple recipes that can be prepared in under 10 minutes, such as avocado toast, veggie wraps, or omelets loaded with vegetables.
Slow cooker recipes: Utilize a slow cooker to prepare meals while attending classes or studying. Simply add ingredients in the morning and come home to a warm and nutritious meal.
Final Thoughts:
Eating healthily as a time-crunched college student is indeed challenging, but with these revolutionary hacks, it becomes more manageable and rewarding. By incorporating meal planning, smart grocery shopping, on-the-go snacks, and quick and nutritious recipes into their routines, students can make healthier choices and prioritize their well-being. These strategies not only ensure proper nutrition but also contribute to improved academic performance, increased energy levels, and overall better health. It is essential for students to invest in their well-being and adopt these hacks, as they can pave the way for a successful and balanced college life. So, embrace these healthy eating hacks, and revolutionize your college experience for the better!
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