In a significant development, Wakao Foods has made a notable announcement regarding their latest milestone: the company’s largest-ever shipment of jackfruit products. Weighing an impressive 13 tonnes, this remarkable feat marks a significant achievement for Wakao Foods. Furthermore, this shipment is only the first of two containers that the company plans to send to the USA, highlighting their commitment to expanding their market presence.
The shipment comprises a variety of products, including Raw Jack, BBQ Jack, Indian Gravy, Continental Jack burger patties, Jack Supreme burger patties, American Herbs sausages, Hot and Spicy sausages, and Teriyaki Jack.
Rajesh Agrawal, Chairman, Agricultural and Processed Foods Export Development Authority (Apeda) said, “India’s growing market for plant-based meat alternatives presents an opportunity to leverage the country’s crop biodiversity.”
The company has invested eight months of effort in unraveling the taste preferences and palate of the US market, diligently crafting products that are perfectly suited to meet their unique demands.
Sairaj Dhond, Founder and CEO of Wakao Foods, said, “We are excited to expand our reach to the United States with India’s biggest plant-based food consignment and look at exploring the dynamic food scene in the USA.”
The flag-off ceremony took place on June 22nd at Kochi Port.
VK Vidyarthi, General Manager of APEDA, said, “Indigenous crops have great potential to transform India’s agriculture, benefiting farmers, reducing waste, and supporting climate goals. We urge companies to adopt these crops for exports, farmer opportunities, and sustainability.”
“This shipment highlights the demand for product innovation and ingredient diversification in established markets like the USA,” said Divya Saravana, Corporate Engagement Specialist at GFI India.