Tiger Yaki, a dynamic fast-casual eatery, is gearing up to launch in Bangalore, presenting an enticing fusion of Korean and Japanese cuisine. Brought to the city by ASAR Hospitality, co-founded by Mohammed Aseem, Rohit Golia, Aryan Menon, and Sarfaraz Nawas, Tiger Yaki promises to inject vibrancy and excellence into Bangalore’s rich culinary landscape.
Conveniently situated at St. Marks Road (Opposite SBI), Tiger Yaki goes beyond merely offering a delectable menu, striving to provide an unparalleled dining experience. Embracing innovation, convenience, and a lively ambiance, it transcends the definition of a mere restaurant to become a celebration of both tradition and modernity.
With a large and youthful demographic boasting disposable income, Bangalore presents an audience hungry for trendy and distinctive fast food experiences. Tiger Yaki is poised to capture the hearts of this demographic with its exquisite blend of authentic Asian flavors and varied textures. The rising interest in Asian cuisine, especially Japanese, further solidifies Bangalore’s status as the ideal market for Tiger Yaki. The city has embraced the pan-Asian culinary wave, and Tiger Yaki aims to be at the forefront of this gastronomic revolution.
Established just nine months ago by Chef Rahul Vasandani and Karan Sharma in a charming 375 square feet outlet nestled in Pali Hill, Bandra, Mumbai, Tiger Yaki has rapidly ascended to culinary stardom, synonymous with excellence in Korean and Japanese cuisine. Tiger Yaki distinguishes itself with its commitment to crafting culinary marvels from meticulously selected fresh ingredients. Each dish offers a harmonious fusion of authentic Asian flavors, guaranteeing an unparalleled gastronomic adventure. Whether indulging in the tantalizing Takoyakis, the flavorful gyozas, the irresistible cheese corn dogs, the sizzling Fiery Tiger, or the savory Bulgogi Tiger accompanied by Spicy Kimchi, Tiger Yaki promises a sensory feast unlike any other.