The Leela Gandhinagar kicked off the Christmas festivities with a traditional cake-mixing ceremony, setting the stage for joyful celebrations.
Renowned as a favored weekend retreat, The Leela Gandhinagar hosted its annual cake-mixing ceremony by the infinity pool. Executive Chef Kapil Dubey and his team presided over the evening, where guests and patrons enthusiastically participated in blending fruits and nuts, heralding the festive season.
During the cake-mixing ceremony, a medley of traditional ingredients, including cashew nuts, walnuts, cherries, dates, prunes, figs, cinnamon, raisins, and black raisins, were enthusiastically blended by all the participating guests. The vibrant energy of the event foretells the creation of delectable, rich cakes and a range of customized gifting options by The Leela Gandhinagar’s skilled culinary team, just in time for the upcoming Christmas and New Year celebrations.
Vikas Sood, General Manager, The Leela Gandhinagar, said, “The Christmas cake-mixing ceremony symbolises the festive spirit of getting together, celebrating good company, and relishing delicious food. We thank all our guests and patrons for their enthusiastic participation in the ceremony today. We look forward to hosting them for Christmas celebrations that will be coming soon at The Leela Gandhinagar.”
