Renowned for its opulence and commitment to excellence, The Leela Ambience Gurugram proudly introduces its newest culinary establishment, “Le Rêve.” This exquisite destination embodies a realm of sophistication and taste, where each detail orchestrates an authentic symphony, whisking you away to a lavish realm replete with timeless recipes and delightful revelations.
Le Rêve assures unparalleled artistry using the finest ingredients right in the heart of Gurugram, where they unveil the art and repertoire of luxury patisserie. Their menu is thoughtfully curated, blending time-honored techniques with fresh, seasonal ingredients, offering a diverse array of classic flavors, all meticulously handcrafted. Embark on a journey to the enchanting culinary worlds of Paris and Vienna through Le Rêve’s exceptional offerings. Delight in an assortment of exquisite pastries, delectable macarons, buttery croissants, indulgent éclairs, custom-crafted cakes, and more, each crafted with utmost precision. Additionally, savor the flavors of France with their freshly baked breads. Complement your delectable voyage with a cup of freshly brewed aromatic coffee or a pot of perfectly steeped loose-leaf tea.
Jaideep Anand, vice-president and general manager at The Leela Ambience Gurugram said, “Each recipe is meticulously researched and crafted at Le Rêve, with a promise to stay true to the masters of yesteryear offering a true manifestation of Parisian and Viennese pastry, be it its hand-crafted macaroons or its exquisite pastries and bespoke cakes. Le Reve’s freshly baked croissants and breakfast rolls, complimented with our signature coffee blends or teas, promise to transport you to the by lanes of Champs-Élysées.”
Abhishek Gupta, executive chef at The Leela Ambience Gurugram said, “We are extremely excited to launch this masterpiece and showcase the perfection by using the finest ingredients be it single-origin chocolate ‘Callebaut’ from Belgium or Valrhona from France, Elle & Vire Professional for the best quality cream and butter, and French-type 45 style flour, only the absolute best in the world for our baking and confectionery.”
