Subway Canada has broadened its culinary offerings by unveiling five fresh Globally Inspired Subs and a new Bowl option.
The company highlighted that its recent launch introduces Canadians to a variety of international flavors, incorporating new sauces, proteins, and toppings inspired by global destinations.
The latest menu features a range of options including the Tandoori Twist, Cuban Crunch, Nashville-Style Hot Chicken, Chimichurri Steak & Cheese, and Little Sicily subs.
Drawing inspiration from the classic Indian cuisine, the Tandoori Twist showcases a Tandoori-spiced pork cutlet paired with Monterey cheddar cheese, spinach, tomato, banana peppers, crispy onions, all enveloped in a zesty Tandoori-spiced sauce.
Continue Exploring: Subway brings back Honey Oat Bread and Creamy Sriracha Sauce across the US!
Conversely, the Cuban Crunch presents a fresh interpretation of the traditional Cubano sandwich. It layers deli-style ham, porchetta, habanero cheese, crispy onions, pickles, lettuce, Cuban-style sauce, and smoky mustard, as highlighted by the company.
The Nashville-Style Hot Chicken sandwich showcases rotisserie-style chicken, Nashville-style hot sauce, lettuce, tomato, pickles, crispy onions, habanero jack cheese, and Peppercorn Ranch dressing.
The Chimichurri Steak & Cheese celebrates Argentina’s passion for beef, highlighting thinly sliced steak, spinach, green pepper, red onion, tomatoes, melted cheese, and a flavorful Chimichurri sauce.
Drawing from Italian flavors, the Little Sicily sub harmonizes capicola, pepperoni, fresh vegetables, creamy mozzarella, garlic aioli, house sandwich sauce, and parmesan cheese, all nestled within Italian Herb and Cheese bread.
Moreover, the Shawarma Chicken Rice Bowl brings a Middle Eastern flair, featuring seasoned rotisserie-style chicken, a blend of wild rice, vegetables, Monterey Jack cheese, tahini, and hot sauce.
Continue Exploring: Subway unveils new lavash-style wraps, expanding bread lineup for first time in three years
The company also mentioned that Subway Canada’s culinary manager and chef, John Botelho, embarked on a personal culinary journey to craft the Globally Inspired menu, conducting thorough research and taste testing to guarantee authenticity and satisfaction.
The menu also accommodates vegetarians with the debut of two new subs – The Big Veggie and Tandoori-Mozza – both boasting a veggie patty, creamy mozzarella, and an array of fresh vegetables.