Salad Station, a quick-service restaurant based in the United States, has announced its intention to expand its presence in the southeast region, aiming to triple its current footprint.
The company aims to increase its store count from 30 to 33 by the end of this year, with plans to add 17 additional locations by the end of 2024.
The company plans to open its first location with a drive-through facility in Ocean Springs, Mississippi, by the end of this year.
It also has the objective of incorporating an additional 50 restaurant locations within the next two years.
Established in 2012 by vegetable farmers from Louisiana, Salad Station provides fast, salad-based meals to its customers.
The brand features freshly crafted salads, recently prepared fruit, gourmet toppings, a choice of 16 dressings, and exclusive soup recipes, all made from scratch.
It has solidified its presence in the southern states, encompassing Texas, Florida, Louisiana, Mississippi, Alabama, and Arkansas.
Additionally, it has intentions to broaden its presence in the state of Tennessee.
Salad Station founder and CEO Scott Henderson said, “We are laser-focused on our vision to deliver an unparalleled variety of fresh, premium ingredients, staying true to our farming heritage.
“Franchising a Salad Station is a unique opportunity to be a local hero. My mom and I opened the first Salad Station simply because we identified that our community was lacking a quick and easy way to eat a fresh and customisable meal, large or small.
“When leaving one of our locations, we hope our guest’s day is just a little brighter and they crave to have the same feeling the next day.”