Roxie, the renowned eatery and bar situated in Bangalore, is delighted to introduce the most extensive gourmet pizza menu in the country. This remarkable collection comprises 52 distinct Italian-inspired pizzas, elevating the pizza experience to unprecedented levels. Roxie maintains authenticity by directly sourcing premium ingredients from Italy, such as Caputo Mill flour from Naples, tomatoes from Naples, artichokes from Rome, semolina from Sicily, and olives from Puglia.
From the timeless Margherita pizza, featuring Italian mozzarella, tomato sauce, and basil leaves, to the elegant Maliziosa, adorned with tossed prawns, salsa semplice, mozzarella, garlic butter on crust, olives with pits, and the innovative Black Gold Pizza with its distinctive black dough, confit cherry tomatoes, stracciatella cheese, edamame beans, and balsamic cream, Roxie’s pizza menu guarantees a gastronomic voyage through the varied flavors of Italy.
The artisanal establishment will offer an enticing assortment of 52 pizza variations, each adorned with high-quality ingredients like mushrooms, artichokes, lamb pepperoni sausages, honey wood-smoked baby bacon, Parma prosciutto, shrimps, arugula, jalapenos, pistachio cream, Cossantena pork mortadella slices, calamari, anchovies, eggplant, zucchini, tuna, and additional flavorful options.
Starting December 5th, pizza enthusiasts and connoisseurs can treat themselves to Roxie’s Napolitana pizzas, available in a 12-inch size, with prices starting from INR 650. The expansive pizza menu is designed to cater to diverse palates, ensuring a delightful experience for all.