Ping’s Bia Hoi, a culinary venture influenced by the vibrant scenery and delectable street food of South Asia, has made its debut in Gurgaon, providing a high-quality and genuine South Asian dining experience. Established by Rakshay Dhariwal, Radhika Dhariwal, and Chef Rahul Gomes Pereira, Ping’s Bia Hoi offers a unique exploration of the authentic and intimate flavors found on the streets of South Asia.
The restaurant strives to fill the void in Indian dining by offering an experience that transcends the ordinary. Drawing inspiration from the lively street food scenes across Asia, its menu highlights dishes that authentically represent street food in its purest form.
Ping’s Bia Hoi offers more than just a culinary journey; it also provides a visually captivating ambiance inspired by the streets and local markets of South Asia. The name “Ping’s Bia Hoi” is a nod to the lively beer gardens found in the bustling markets of Hanoi. The open-air setting, adorned with greenery and a lofty roof, evokes a serene village atmosphere. Additionally, the incorporation of everyday elements such as a barber shop and beer garden enriches the ambiance, transporting guests to the vibrant, bustling marketplaces of Southeast Asia.
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At Ping’s Bia Hoi, guests can indulge in a lavish spread within a cozy setting that can seat up to 80 diners. Ping’s Bia Hoi provides both outdoor and indoor dining areas, catering to a diverse clientele, from young couples seeking a romantic ambiance to families looking for a relaxed setting. The atmosphere is designed to offer a sophisticated and memorable dining experience.
The acclaimed chef Rahul Gomes Pereira has curated a menu at Ping’s Bia Hoi that captures the vibrant flavors of South Asian street food. Signature dishes include Dynamite Shrimp, Drunken Noodles, Thai-style Krapow, and Burmese Khao Suey. Additionally, the restaurant offers a carefully designed cocktail menu with inventive concoctions such as the Mexican Smash and the refreshing Ping’s Mule, which pair perfectly with the culinary offerings.
Ping’s Bia Hoi in Gurgaon offers a premium local experience that is both vibrant and sophisticated. Open daily from noon to midnight, the restaurant employs technology for easy online reservations, payments, and personalized services. Committed to authenticity, fostering customer relationships, environmental sustainability, and cultivating a welcoming ambiance, the restaurant chain strives to provide an exceptional dining experience.
As part of its dedication to environmental sustainability, Ping’s Bia Hoi has collaborated with a local brand to provide sustainable cloth bags for every delivery, adding a personal touch to each order. The brand’s commitment to sustainability is evident in its ongoing expansion, as it introduces a wider range of pan-Asian delicacies while prioritizing the reduction of plastic usage. Furthermore, the restaurant actively engages with the community to foster mutual improvement and environmental stewardship.
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