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HomeNewsPepper Lunch to launch first Florida location, set for debut in September

Pepper Lunch to launch first Florida location, set for debut in September

Scheduled to open in September 2024, the new location will span 1,435 square feet and offer seating for 38 guests.

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Pepper Lunch, a Japan-based fast-casual dining concept, has signed an agreement to open its newest location just outside Tampa, Florida, in the United States.

Situated at 4699 Park Blvd in Pinellas Park, this outlet marks Pepper Lunch’s first location in Florida.

This marks the debut of the first modern prototype design since Hot Palette America, Pepper Lunch’s US parent company, assumed control of its American operations.

Scheduled to open in September 2024, the new location will span 1,435 square feet and offer seating for 38 guests. Additionally, a 500-square-foot patio will provide 25 more outdoor seats.

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Franchise Agreement and Expansion Plans

Owned and operated by Majestic Restaurant Group, the outlet is part of an agreement to develop ten units by 2028 across the Tampa, Orlando, and Gainesville markets.

Pepper Lunch CEO Troy Hooper stated, “Pepper Lunch provides a uniquely different dining experience with authentic, approachable cuisine.”

“With the experienced local operators at Majestic Restaurant Group, we eagerly anticipate opening our doors in the coming months. Residents of the St. Petersburg area will soon discover why Pepper Lunch is one of the most popular dining concepts in the world,” said Hooper.

Global Presence of Pepper Lunch

Founded in 1994, Pepper Lunch is one of Japan’s largest franchise restaurant brands, boasting over 500 locations in 15 countries.

The company is now looking for experienced franchise partners to expand its business model throughout the United States.

Pepper Lunch presents a teppanyaki-style dining experience featuring steaks, curry rice, teriyaki, and pasta-based dishes, all served on the brand’s signature hot iron plate, including the renowned Pepper Rice.

Majestic Restaurant Group has a track record of developing and running various dining concepts, each providing a distinct experience crafted to suit the preferences and tastes of its clientele.

The group has launched specific concepts, including nearly a dozen sushi, poke, and dumpling restaurants. One such concept is Zukku Sushi, which has a presence in Tampa.

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