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Noida International Airport partners with Travel Food Services to elevate dining and lounge experience for travelers

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Noida International Airport (NIA) has partnered with Travel Food Services Pvt. Ltd. (TFS), awarding them two key agreements. TFS will enhance the airport’s dining experience by creating and operating a range of multi-cuisine eateries, including restaurants, cafes, bars, and franchises within the terminal.

Additionally, they will curate a world-class lounge experience, offering passengers an elevated level of comfort and luxury at the airport. This strategic collaboration underscores NIA’s commitment to delivering a superior travel experience to passengers.

Patrons can anticipate an exhilarating culinary journey, featuring an extensive selection of specially crafted options that embody the essence of the locale, honoring its diverse and vibrant culinary heritage. These establishments will deliver an inspiring yet accessible dining venture, promising a touch of novelty and vibrancy.

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Commenting on the occasion, Christoph Schnellmann, Chief Executive Officer, Noida International Airport, said, “Our partnership with TFS underscores the commitment to providing exceptional hospitality to passengers, elevating the overall travel experience. This collaboration is set to be a significant milestone in our vision of transforming passenger experiences at Noida International Airport. Our focus remains on forging strong connections with passengers by providing a diverse range of offerings tailored to everyone’s needs and preferences.”

Varun Kapur, Executive Director, TFS said, “We are thrilled to embark on this exciting journey in collaboration with Noida International Airport. Our approach aims to draw on the rich legacy, as well as reflect the aspirations of this culturally rich and vibrant region, providing a truly immersive experience for the passengers. Recognising the discerning palate of Indian travellers, we have curated a blend of renowned international brands and beloved local favourites to enhance the culinary landscape of NIA.”

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