fbpx
HomeNewsNestle expands its product range by launching lean cuisine balance bowls to...

Nestle expands its product range by launching lean cuisine balance bowls to support blood sugar management

[td_block_11 category_id="1561" ajax_pagination="next_prev" sort="popular1" limit="2"]

Nestle has created a range of delicious and nourishing Lean Cuisine Balance Bowls to assist individuals in controlling their blood sugar levels.

Lean Cuisine is the inaugural brand to offer complete meal options and participate in the American Diabetes Association’s (ADA) Better Choices for Life Program, which follows frozen entrée nutrition guidelines, ensuring that the meals meet the program’s standards.

“Our culinary team worked alongside nutritionists and members of the ADA to ensure that our meals are crafted with filling flavors and well-balanced ingredients that help consumers achieve their personal nutritional goals,” says Kat Amrhein, Brand Manager, Lean Cuisine. “Each frozen entrée contains 400 calories or less, a serving of vegetables, and zero grams of added sugar.”

Containing a substantial amount of protein and fiber, the Balance Bowls are available in four delectable and nutritious varieties, namely Tex-Mex Rice and Black Beans, Lemon Garlic Shrimp Stir-Fry, Roasted Eggplant Parmesan Pasta, and Creamy Pasta Primavera. These meals are adorned with the ADA Better Choices for Life logo on their packaging, making them easily identifiable for customers while shopping in stores.

Jennifer Paine, Head – Nestlé’s R&D unit, Solon, Ohio, said, “We used a test and learn approach to develop these great-tasting meals that make it easy for people managing blood sugar levels to enjoy a nutritionally balanced diet. After a successful pilot through our U.S. R+D Accelerator, we are excited to launch the meals on a much wider scale under the Lean Cuisine brand.”

Nestlé’s R+D Accelerator program was instrumental in bringing the initial recipe ideas to market in just six months. The Accelerator team collaborated with a variety of Nestlé experts, including chefs, product developers, nutritionists, and regulatory scientists, to create these meals. Following a limited release in 2022, the Nestlé teams continued to refine the recipes and add new varieties. These enhanced meals will now be available nationwide at select U.S. retailers starting in April 2023.

Latest articles

Nykaa expects robust growth of 22-23% in Q1 FY25

FSN ecommerce, the parent company of Nykaa, a͏ leadin͏g beauty and fashion ecommerce p͏l͏atform͏,...

FMCG firms anticipate single-digit revenue growth and margin improvements in April-June quarter

FMCG firms anti͏cip͏ate͏ single-d͏ig͏i͏t volu͏me͏ g͏͏ro͏͏wth ͏and impro͏͏ved margi͏n͏s͏ in͏ the ͏April-Ju͏n͏e ͏͏qu͏ar͏ter o͏f...

Swiggy Instamart to maintain focus on household essentials: Co-founder Phani Kishan

As t͏he co͏͏mpetition in͏ the quick commerce ͏sec͏to͏r͏͏ int͏e͏nsifies, Swiggy co-founder Phani Kishan Addepalli...

India’s premium beer segment sees 3X growth in FY24, outpacing traditional lagers

In FY͏24͏͏͏͏, premium beers s͏a͏w ͏near͏͏͏ly thre͏efold ͏͏g͏ro͏͏w͏͏th͏͏ com͏p͏͏͏a͏re͏͏d ͏to͏ ͏͏t͏͏he ͏ove͏ral͏l beer c͏͏a͏͏tegory,͏...

Related Articles

Nestle India approves 0.15% annual increase in royalty payments to parent company for next five years

Nestle India Ltd, a fast-moving consumer goods (FMCG) company, announced that its board has...

Nestlé to close infant formula plant in Ireland, endangering 540 jobs

Nestlé intends to close its Wyeth Nutrition infant formula plant along with its adjacent...

FMCG giants remain optimistic about rural demand, brush off concerns of El Nino impact

According to top executives of consumer goods companies, the resurgence of rural demand is...
× Drop a, Hi?