Lufthansa has recently unveiled a selection of specially-crafted Indian food options, aiming to elevate the dining experience for Indian travelers both arriving in and departing from India. In line with their commitment to delivering outstanding culinary journeys, the airline strives to provide its esteemed Indian clientele with exceptional dining experiences.
The meal options for both economy and premium economy classes will now feature a variety of hot breakfast choices in both Indian and Western styles. In economy class, passengers can select from two main course meals available in either Western or Indian style. On the other hand, premium economy class offers a wider range of main course options, including Indian style and Western style, Western style and Indian AVML (Asian Vegetarian Meal), as well as Indian style with 60 percent vegetarian and Western style with 40 percent chicken.
Both classes will offer a variety of snacks such as wraps and sandwiches, as well as beverages like masala tea and coffee. Special meal options will also be available for all passengers. In addition to these offerings, the premium economy segment will have the exclusive choice of cold breakfast and dinner variants.
Lufthansa said, “The Business Class will consist of special offerings like an Express Menu, hot meals with unique bread options such as mixed veg paranthas, which will be served together with German bread/rolls along with new salad options.”
The passengers here would have an option of three main courses – Western style with 50 percent meat, Western style with 30 percent fish and Indian style with 40 percent vegetarian, accompanied by pickles, saunf supari and raita. The airline will also offer cheese and dessert service, including fresh fruits, ice cream, three kinds of cheese, and regional beverages like lassi, masala tea and fresh lemonade for passengers.
First-class passengers will be offered a selection of two Western and two Indian main courses, complemented by two cold appetizers. They will also enjoy welcome drinks accompanied by premium nuts, a diverse array of bread options, and four distinct types of rolls. Additionally, there will be an assortment of cold plates and snacks, featuring both Western and Indian styles. The first-class experience will further include the convenience of dine-on-demand service.
