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Little Caesars announces major expansion: Over 30 new restaurants set to open across the US

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Little Caesars, the American pizza chain, has recently inked numerous multi-unit development agreements aimed at enhancing its footprint across the United States.

Under these agreements, over 30 new restaurants are slated to open in pivotal markets such as San Diego, California; Memphis, Tennessee; Tampa, Florida; and Raleigh, North Carolina.

This initiative aligns with the brand’s strategy to expand its presence through collaborative efforts with operating partners.

Leo Gonzalez, a franchise owner, is spearheading the expansion endeavors in Southern California.

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Having successfully managed numerous Little Caesars outlets in Santa Barbara and Los Angeles, Gonzalez has pledged to launch nine additional locations in San Diego by 2027.

Jocelyn Monperousse and Lissette Isabel, co-owners of RJBL Pizza, are set to unveil the first traditional Little Caesars establishment in Bradenton, Florida.

Their franchise agreement for five units is a component of a comprehensive strategy to foster the development of the Tampa market until 2027.

Patrick Cunningham, Vice President of Development for Little Caesars in the US, commented, “The expansion and traction we’ve achieved in the initial three months of 2024 highlight the resilience and appeal of Little Caesars. Our franchise-friendly business model has attracted numerous seasoned multi-unit operators.”

“We have a strong development pipeline, and we’re committed to building on this momentum as the year progresses. We’re actively looking for ways to expand our reach while using innovation and technology to adjust to our clients’ shifting needs.”

Little Caesars is also introducing a fresh restaurant prototype known as Little Caesars’ PODs.

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The PODs are crafted off-site, enabling a quicker construction timeline in contrast to traditional restaurants.

The company is actively seeking multi-unit franchise operators to participate in its development initiatives, with a specific focus on non-traditional locations like universities, water parks, airports, and stadiums.

Multi-unit franchising opportunities abound throughout the US, with regions such as the Northeast, the Pacific Northwest, Kansas City, New Orleans, and the Carolinas identified as areas ripe for growth.

SnackTeam
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