Situated within the storied confines of Kitab Mahal in Fort, KMC* embodies an outlook of limitless ingenuity and flexibility, encompassing not only its culinary and beverage offerings but also its ambiance and spatial arrangement. As KMC* marks the completion of its inaugural year, the collective has curated a fresh menu that wholeheartedly embodies and commemorates the core essence of KMC*. This meticulously fashioned menu goes above and beyond, defying the confines of traditional fare, ensuring that each ingredient leaves a palpable impression. It transcends the ordinary notions of sustenance, evolving into a jubilation of tastes, sensations, and the artistry of gastronomy.
The KMC* menu unfurls in harmony with the venue’s essence: enigmatic, progressive, and yet comfortingly familiar. It caters to diverse dietary preferences including vegan, gluten-free, and Jain, embodying a sense of evolution.
Guests can relish the enticing flavors of Goa with the Balchao@bao at KMC*. Within this dish, soft steamed bao buns elegantly encase a zesty prawn balchao filling, thoughtfully paired with a Goan-inspired curry that adds depth to the experience. Drawing inspiration from Japanese mochi, the Button Dumplings in Green Scallion Sauce present a fusion of cultures. They arrive accompanied by a basil-scallion sauce, a touch of smoked chili oil, and a delicate ricotta crumb, all elegantly placed alongside a slice of freshly baked focaccia bread. The timeless favorite, Good Ol’ Pierogis, hailing from Eastern Europe, manages to unite individuals with its comforting and delectable flavors. These pierogis, crafted from tender dough and flavorful fillings, are served with creamy accompaniments, exemplifying a harmonious blend of tastes.
Elevate your day with the dynamic Warm Chilli Salad, a creation that adds a touch of spice to your palate. This dish showcases Bhavnagri chillies, brimming with flavor from their smoky bean stuffing. The ensemble is completed by a lively accompaniment of zesty labneh, tangy pickled cucumber, crispy moong dal, and a drizzle of smoked chili oil, offering a burst of complementary tastes. The menu further boasts the Dal Vada with Cilantro Hummus, an enchanting juxtaposition of lentil fritters’ aromatic essence with the creamy vibrancy of cilantro-infused hummus. This fusion achieves a harmonious blend of savory, tangy, and creamy notes. Not to be missed is the Kimchi Sourdough, a delightful twist on the classic grilled cheese. KMC*’s version features kimchi-infused sourdough, artfully paired with the comforting indulgence of Oaxaca cheese, offering a unique and satisfying experience.
The dessert selection reveals a collection of lavish and celestial choices. For those seeking a venture into comforting warmth, the scent of freshly baked Scones with Clotted Cream and Jam permeates the air, promising to enchant your senses. As a delightful surprise this month, the Lemon Drizzle and Onion Seed Cake takes the stage. This seasonal creation orchestrates a delightful medley of flavors, blending the invigorating notes of citrus with the satisfying crunch of onion seeds. It arrives paired with a dollop of sweetened, vanilla-infused mascarpone, elevating the experience to one of pure indulgence.
KMC* embodies a spirit of unity, where the ethos is “all for one and one for all.” It caters to a spectrum of experiences, encompassing everything from heartfelt Conversations to the comforting allure of Coffee, the array of Condiments to innovative Concoctions, and the convergence of minds in Confluence to the dynamic environment of Co-working. This space adapts to your desires, ensuring it transforms into precisely what you envision.
