Delhi frequently makes news headlines due to its smog, a consequence of pollution primarily stemming from stubble burning in neighboring states, significantly affecting the Air Quality Index (AQI). Although stubble burning has long been a concern, one woman from Indore has ingeniously transformed it into a positive venture. Dr. Pooja Dubey Pandey, a resident of Indore, chose to embark on mushroom cultivation using stubble, providing nutritious produce to the public.
Dr. Pooja, a medical professional, initiated mushroom farming on a stubble farm, using her innovative approach to enhance her economic situation. Beyond financial gains, she is contributing to promoting a healthier lifestyle by offering fresh produce. The inspiration for her venture struck during a visit to Delhi, where she observed the pollution and pondered how to convert this challenge into an opportunity. Driven by this idea, she not only made a positive impact on the environment but also established a successful mushroom cultivation enterprise. Furthermore, Dr. Pooja is actively training young individuals to join her in this journey, creating a sustainable and impactful initiative that has gained significant media attention.
In 2017, Dr. Pooja Dubey Pandey inaugurated BETi in Indore. BETi, an acronym for Biotech Era Transforming India, was founded as a hub for research and training. Its primary objective is to offer dependable custom Spawn services and training for mushroom cultivation in India. In 2019, the company attained certification as a DPIIT-recognized startup as part of the Startup India initiative. The company is jointly directed by Pooja and Mr. Pradeep Pandey.
Pioneering Mushroom Cultivation:
Drawing upon her decade-long expertise in research, academia, and industry, Pooja established her Mushroom Spawn Production Laboratory. The laboratory not only specializes in mushroom spawn production but also pioneers skill and product development initiatives. This includes providing training, internships, and research projects to students.
During an interview, Mr. Pradeep Pandey disclosed that BETi’s products are presently being exported to nations such as Sri Lanka, Nepal, and Japan. He further shared that their startup business currently employs 25 individuals. When discussing the monthly turnover, he revealed it stands at INR 15 to INR 20 lakh. In addition to mushroom cultivation, they have diversified into the production of biscuits, namkeen, and various other products.
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