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Friday, December 20, 2024

India’s first Neapolitan sourdough pizzeria, Si Nonna’s, expands rapidly with authentic pizza delights

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Si Nonna’s, India’s pioneer Neapolitan sourdough pizzeria, is embarking on a robust expansion strategy. With successful launches at Kamala Mills and Andheri within just three months, Si Nonna’s is poised to accelerate its growth and accomplish its mission of bringing genuine Italian sourdough pizzas within reach of all in India.

What sets their pizzas apart is the utilization of a 500-year-old starter, lending them a truly one-of-a-kind quality. This ancient starter imbues the pizzas with a distinct aroma, a rich fermented flavor, and a multitude of health benefits, resulting in a truly exceptional culinary experience.

“All over the world, sourdough pizzerias have replaced older traditional pizzerias primarily due to a shift in tastes, preferences and nutritional benefits. Our sourdough pizzas are allowing Indians to experience the authentic Italian taste in every bite with the added benefits of sourdough. Our endeavor is for Nonna’s to pioneer the sourdough revolution in India and give all Indians an opportunity to experience an authentic Neapolitan pizzeria that serves affordable food while delivering a stellar experience,” shared Ayush Jatia, Founder, Si Nonna’s.

Nonna’s captures the essence of a typical Neapolitan pizzeria, where the culinary experience goes beyond just pizzas. Offering a delectable assortment of fried nibbles, refreshing salads, oven-baked starters, and, of course, hand-stretched Neapolitan pizzas and delightful desserts, Nonna’s is a culinary haven. What makes Nonna’s truly special is their dedication to innovation and variety. Every month, their Specials board unveils three enticing new pizzas, with one of them exclusively catering to vegans. This commitment to culinary exploration ensures that each visit to Nonna’s is a unique and memorable journey into the world of flavors and textures.

Nonna’s current menu highlights a range of beloved dishes, with a particular focus on their signature sourdough pizzas. These pizzas are meticulously baked to achieve perfection and are served with a delightful array of toppings. Currently, Nonna’s offers a tempting selection of nine distinct pizza varieties, conveniently numbered from 1 to 9. Each pizza presents a unique combination of flavors, ensuring there’s something to suit every palate and craving.

SnackTeam
SnackTeamhttps://snackfax.com
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