IKP Knowledge Park in Bengaluru, a prominent science and technology hub, has teamed up with The Good Food Institute India (GFI India), the central expert organization, thought leader, and convening body in the Indian alternative protein sector, to unveil the nation’s first Centre for Smart Protein and Sustainable Material Innovation in Bengaluru. This groundbreaking collaboration stems from an MoU signed between the two entities last year, aimed at supporting smart protein startups with incubation and product development. The newly inaugurated facility is tailored to empower Indian smart protein startups by granting them access to cutting-edge equipment and expert guidance, dedicated to nurturing nascent concepts in smart protein innovation.
Facilities and Resources Available at the Centre
Situated in the vibrant hub of Koramangala, this center is fully equipped to aid startups specializing in fermentation-based, plant-based, and cultivated protein products and ingredients. The facility features a comprehensive range of cutting-edge equipment, including biosafety cabinets, shaker incubators, freezers, homogenizers, and two ISO7-clean rooms. Currently accepting memberships, the center can accommodate up to 20 startups, offering them round-the-clock access to its resources and amenities.
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As part of the launch event, GFI India and IKP presented their report titled ‘Incubation Support for a Thriving Smart Protein Ecosystem’. This report underscores the significance of a robust incubation ecosystem for startups engaged in pioneering solutions across the value chain within the plant-based, fermented, and cultivated protein sectors. Drawing insights from the challenges experienced by entrepreneurs and innovators, the report offers tangible recommendations to assist both public and private entities interested in incubating smart protein enterprises.
During the launch of this one-of-a-kind innovation center, Deepanwita Chattopadhyay, chairperson and chief executive officer of IKP Knowledge Park, remarked, “As we inaugurate the Centre for Smart Protein and Sustainable Material Innovation at IKP Knowledge Park, we’re invigorated by the progress and potential of the pioneering smart protein startups, despite the challenges of limited ecosystem support. This burgeoning sector in India holds immense promise, poised to lead globally with the right backing. Leveraging India’s exceptional scientific talent and manufacturing capabilities, we aim to spearhead a transformative industry that ensures food security for all.”
Sneha Singh, Acting Managing Director of GFI India, expressed, “We’re thrilled to partner with IKP in advancing the development of the smart protein ecosystem. With over 113 startups dedicated to crafting sustainable alternatives to animal-based protein, there exists a clear opportunity and necessity for breakthrough innovations throughout the value chain. We extend our gratitude to IKP for acknowledging the sector’s potential and establishing a robust platform to address infrastructure gaps, provide specialized guidance, and facilitate commercialization. Collaborating with the right allies, GFI India is dedicated to fostering cutting-edge smart protein technologies that can profoundly impact India’s agriculture, climate resilience, nutritional security, and economic prosperity.”
In order to nurture the development of startups incubated within the center, IKP is providing elite mentorship programs across technical, intellectual property, regulatory, marketing, and business strategy realms. These initiatives are designed to guide and offer comprehensive assistance to innovators and startups within the incubator. Dedicated to accelerating the growth of the smart protein industry, IKP is actively looking for financing to expand the capabilities and services provided by the centre.
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