The Grand Hyatt Gurgaon proudly introduces Cena Pranzo, its newest Italian dining destination. This restaurant promises to transport you on a delectable voyage straight to the heart of Italy. With the enticing scent of freshly baked pizza wafting through the air and the sizzling allure of eggplant parmigiana, Cena Pranzo seamlessly marries the essence of traditional Italian gastronomy with a chic and inviting dining atmosphere.
Named “Dinner Lunch” in Italian, Cena Pranzo beckons guests to savor the unadorned and genuine tastes of Italy. The culinary helm is guided by Chef Mauro Ferrari, a third-generation Italian chef boasting over 40 years of culinary expertise. The restaurant’s steadfast commitment to procuring the finest Italian ingredients ensures that each dish tells a story of Italian tradition. Don’t miss the opportunity to savor their signature Burrata, Homemade Tagliatelle, and the timeless classic, Tiramisu.
“Cena Pranzo is an embodiment of my love for Italy’s culinary traditions. It’s a privilege to share the simple yet profound flavors of my homeland with our guests. Each dish is a heartfelt tribute to the soul of Italy,” shared chef Ferrari.
Tarun Seth, General Manager of Grand Hyatt Gurgaon, shared his excitement about Cena Pranzo, stating, “Cena Pranzo to me is ‘Simply Italian’. It is fuss free and unpretentious, offering a refreshing approach to Italian cuisine. Striving for perfection in simplicity is a formidable challenge, as it requires a delicate balance. We look forward to welcoming guests seeking a remarkable dining experience, where elegance meets comfort.”
Be it their iconic specialties or the diverse range of menu choices, this charming eatery assures a delightful Italian experience that will undoubtedly leave patrons yearning for another visit.