The Indian culinary landscape is currently experiencing a profound transformation, as it wholeheartedly embraces the rich array of regional flavors that have been cherished within our nation for generations. The dynamic world of street food has significantly enhanced the allure of urban gastronomy, providing captivating experiences for both locals and travelers alike.
As highlighted in the recently unveiled Godrej Food Trends Report of 2023, the past decade has witnessed a consistent surge in the fascination surrounding street food. Fueled by the power of digital media, street food has captured the spotlight, showcasing narratives that span from the extraordinary to the unconventional. This influence has been so profound that Indian adventurers are now selecting their travel destinations with the primary intent of uncovering and savoring local street food treasures.
The report convened a diverse assembly of more than 350 thought leaders, encompassing celebrity chefs, home chefs, professional culinary experts, food bloggers, health practitioners, media personalities, mixologists, nutritionists, restaurateurs, sommeliers, food producers, and various other professionals. This varied gathering collectively imparted profound insights stemming from their individual domains of proficiency.
Indian street food destinations that will see the most interest in 2023:
Lucknow: Regarded as the prime street food destination by 63% of experts, the city is expected to attract a growing number of travelers who will indulge in the delights of local street foods.
Kolkata: Following closely, 57% of the panel anticipates an increased demand for local street food in Kolkata, solidifying its reputation as a hub for culinary exploration.
Amritsar: 55% experts, predict that Amritsar will witness more interest among people who seek to delve into the realm of local street food.
Indore: Notably, 47% of experts express a belief in the rising curiosity among consumers to uncover the treasures of local food in Indore, suggesting an emerging trend in the city’s culinary scene.
The street food of India encapsulates a miniature representation of the nation’s multifaceted culture, skillfully crafted to create a resounding impact. Moreover, Indian street food effortlessly combines accessibility, affordability, and delectability. As a result, it offers travelers a unique avenue to immerse themselves in the everyday lives of ordinary citizens. This experience serves to underscore the intricate interplay between history, geography, religion, and culinary choices, providing insight into the reasons behind people’s dietary preferences.
Rushina Munshaw Ghildiyal, Managing Director of Perfect Bite Consulting and Curating Editor of the annual Godrej Food Trends Report, said, “This Independence day, let’s celebrate the diversity of food in India. With its multifarious population, India is a treasure trove of local foods waiting to be discovered. Not only does each region of the country boasts its own distinct flavors, ingredients, and cooking styles, but also has a rich repertoire of local street foods. Indian street food is as varied as its regional cuisines. This Independence Day, let us celebrate our the gastronomic freedom and love for all things chatpatta masaledar, and crispy that unite us as Indian.”
