Foodlink is thrilled to present a fresh era of culinary mastery with the grand reveal of the remarkable transformation of China Bistro.
China Bistro 2.0 stands as an embodiment of contemporary dining, advancing from the achievements of a dozen restaurants and three cloud kitchens across India and the UAE. Renowned as a Pan Asian culinary destination, China Bistro proudly heralds the advent of its latest iteration.
Sanjay Vazirani, the visionary Founder of Foodlink F&B Holdings Pvt Ltd, said, “We aspire to captivate our guests with an elevated dining encounter. From the reimagined interiors and ambiance to an enriched Pan Asian Menu complemented by an exquisitely curated beverage selection, China Bistro is poised to become the quintessential haven for our discerning clientele.”
Crafted by adept culinary artisans, China Bistro unveils an enriched menu that showcases a wide array of Neu Asian gastronomies, encompassing Japanese, Thai, Korean, Chinese, Burmese, and beyond.
The menu harmoniously combines timeless favorites such as Fire Roasted Mandarin Chicken and Vegetable Crystal Dumplings, alongside imaginative creations like Korean Kimchi Fried Rice and Ban Cahn.
Embarking on a gastronomic voyage, the culinary expedition presents dessert choices such as Choco Orange Tsunami and Buddha’s Fu, encapsulating the very essence of Asian tastes.
Elevating the realm of gastronomic delights, China Bistro 2.0 unveils a pioneering bar menu, presenting a medley of beverages inspired by Asian influences.
Spanning the fusion of Kiwi and lemongrass within the Vietnamese Punch to the playful tapioca pearls adorning the Lotus Biscoff Bubble Tea, every detail of the mocktail menu has been meticulously honed to perfection.
China Bistro’s accolades include the esteemed What’s Hot Owler’s Award for Best Chinese, as well as back-to-back Times Food and Nightlife Awards, crowning it as the premier Chinese Casual Dining Restaurant for both 2022 and 2023.
