Recently, a bizarre incident took place at a restaurant in Japan where a fish, which was served on a plate, came alive and bit a customer’s chopstick. The video of the incident has been making rounds on social media platforms and has gone viral again, after it was originally posted on Instagram last year.
The footage shows the customer trying to eat the green eel goby, also known as warasubo, which was served with some grass noodles and vegetables on a plate with a lemon slice. As the customer proceeds to pick the fish up with chopsticks, it suddenly opens its mouth and bites the chopstick. The incident has raised eyebrows and garnered mixed reactions on social media platforms.
The warasubo is a type of fish that is considered a delicacy in Japan. It is known for its distinctive taste and texture, which is why it is highly prized by chefs and food enthusiasts. However, incidents like this have raised concerns about the ethical treatment of animals and the practice of serving live fish in restaurants.
The incident has sparked a debate on social media about whether it is ethical to serve live animals in restaurants, especially when they are meant to be killed and cooked for consumption. Some argue that it is cruel and inhumane, while others believe that it is part of their cultural heritage and a way of appreciating the freshness of the food.
Regardless of the debate, this incident serves as a reminder that what we eat and how we consume it can have a significant impact on our environment and the lives of animals. It is important to be mindful of our actions and consider the ethical implications of our choices.