Costa Coffee has unveiled its latest food and beverage menu in the UK, showcasing hot milkshakes and a diverse selection of plant-based culinary choices.
The hot milkshake collection will be offered in three flavors: white chocolate and strawberry, salted caramel coffee, and chocolate hazel. They come with a light whip, and topping options consist of sprinkles, sweet caramel vermicelli, or chocolate brownie crumbs.
Costa’s latest release also includes a range of plant-based selections, launched in partnership with meat-free advocates Bosh!, catering to the growing demand for vegan and vegetarian choices.
The savory plant-based menu offers choices like a saucy chicken fajita wrap, smokin’ BBQ chicken panini, crackin’ ham and cheeze toastie, and a smashin’ sausage bap.
Addressing the tastes of meat enthusiasts, Costa has introduced the pork and apple sausage roll to its menu. Alternatively, the British coffeehouse chain has unveiled the first raisin and almond granola pot.
Costa Coffee’s Toastie Revival:
The company is also bringing back the hog roast toastie, Heinz Beanz and cheese toastie, and also the roast chicken and bacon toastie.
Meanwhile, the vegan dessert menu has also seen the launch of a range of new sweet products in collaboration with Bosh!, including the introduction of the caramelized biscuit rocky road, the double chocolate cookie, and the return of the chocolate and pecan slice.
The recipe for the lemon drizzle loaf cake has been refreshed, now incorporating a lemon glaze and oil.
Costa’s new banana loaf cake features a banana sponge, flavored with banana puree and topped with a sugar glaze, while its new orange and raspberry Victoria sponge includes a vanilla sponge, filled with raspberry jam and orange frosting, topped with raspberries and orange peel.
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