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HomeNewsConçu, the exquisite patisserie and cafe chain, marks its 11th anniversary with...

Conçu, the exquisite patisserie and cafe chain, marks its 11th anniversary with a grand e...

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Conçu, the renowned patisserie and cafe chain, is all set to make its grand entrance into Bengaluru, inaugurating its 10th outlet in the bustling heart of Indiranagar. What makes this event even more special is that it aligns perfectly with the celebration of the brand’s 11th anniversary. Stepping beyond its familiar grounds of Hyderabad, Conçu brings with it a remarkable decade-long legacy to the vibrant city of Bengaluru.

Aptly named after the French word for “crafted”, Conçu’s products reflect perfection to the very core. The cafe’s menu boasts sumptuous European style desserts and globally-inspired food, accompanied by expertly brewed coffees.

Conçu Bengaluru aspires to embody the allure of charming street-facing cafes found in European cities. Its ambiance is thoughtfully crafted to radiate sophistication and warmth, boasting soft lighting and a distinct minimalistic Scandinavian aesthetic. This inviting space is adorned with corner nooks, offering window-side views of the bustling city, complemented by quaint tables and abundant natural light. The intention is to create a serene haven for guests, encouraging them to disconnect from the digital world and instead, foster genuine connections with one another.

Speaking about the launch, Swati Upadhyay, Co-Founder of Conçu, expressed, “From its inception as a quaint, cosy setup in Hyderabad to expanding into a new city, Conçu’s journey has been a labour of love, reflecting passion and perfection at its core. With over a decade of expertise in perfecting our menu, service, and ambiance, we remain steadfast in our pursuit to infuse each morsel with a grade of refinement that elevates Conçu beyond a brand to a truly unparalleled experience. We are incredibly proud and thrilled about our launch in Bengaluru, and we wholeheartedly welcome all guests to come and indulge in our exclusive menu.”

Sahil Taneja, Co-Founder and head pastry chef, Conçu said, “With 11 years in Hyderabad, stepping into Bengaluru feels like a long-awaited homecoming, as we bring our passion for exquisite European desserts to this vibrant city. Right from the taste of our creations to their visual appeal, we have taken great care in curating a menu that will set Conçu apart. Besides, our team is also truly excited to launch the new creations that have been included exclusively for our Bengaluru customers.”

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