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Sunday, October 6, 2024

Chef Ranveer Brar to debut his first UAE restaurant ‘KashKan’ in Dubai

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Renowned Indian chef, Ranveer Brar, is all set to launch his inaugural restaurant in the UAE, titled ‘KashKan’, situated in the vibrant city of Dubai.

According to a report from The National News, KashKan is slated for its grand opening on September 2nd. This marks Chef Ranveer Brar’s inaugural foray into the Middle East region.

As indicated in the report, the upcoming restaurant will be situated on the first floor of Dubai Festival City mall and will offer seating for a maximum of 210 individuals.

The dining space of the restaurant will have a view overlooking the mall’s fountain.

Furthermore, the restaurant will feature five exclusive private dining rooms, referred to by Brar as ‘cabanas’. Each cabana will embody a distinct theme representing different regions of India. These spaces will be equipped with screens displaying continuous travel and food clips in alignment with their respective themes.

The kitchen of the establishment will be partitioned by a glass window, while the interior will predominantly exhibit the lively culture of India.

KashKan boasts a central bar responsible for crafting and serving desserts and beverages. Moreover, the establishment includes an outdoor area that overlooks the waterfront promenade.

Brar has meticulously crafted the menu to showcase the authentic flavors of India, presenting a delightful reinterpretation of traditional Indian cuisines.

According to the report, the upcoming restaurant’s name, ‘KashKan,’ is a fusion of India’s northernmost region, Kashmir, and its southernmost point, Kanyakumari.

KashKan’s logo, looking like a compass, will demonstrate its vision to “capture the breadth of Indian cuisine”.

After a hiatus of over four years, Brar is inaugurating this restaurant. The chef and restaurateur presently possesses and manages numerous dining establishments spanning the North American and South Asian territories.

Brar noted that the food industry suffered significant repercussions due to the Covid-19 pandemic but is now undergoing a resilient recovery.

“Restaurants like this are not even a blip on the screen, relative to the cuisines of entire countries and regions. KashKan only hopes to spark meaningful conversations about Indian food,” Brar told The National News during a media preview of his new restaurant in Dubai Festival City Mall.

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