fbpx
HomeNewsBombay high court bars restaurants from serving hookahs under eating house licenses

Bombay high court bars restaurants from serving hookahs under eating house licenses

[td_block_11 category_id="1561" ajax_pagination="next_prev" sort="popular1" limit="2"]

The Bombay high court recently declared that restaurants are prohibited from operating hookah parlours on their licensed premises. Additionally, the court asserted that serving hookah, whether herbal or not, from service areas of eating establishments is not permitted under their license.

“It cannot be countenanced that grant of a license to conduct an eating house is deemed to include a license to conduct hookah activities,” said the division bench of justice Girish Kulkarni and justice RN Laddha while rejecting a petition filed by Sayli Parkhi, an entrepreneur who owns M/s. Parkhi Hospitalities and runs The Orange Mint restaurant in Chembur.

She approached the high court after a health officer from the M/West ward of the Brihanmumbai Municipal Corporation (BMC) ordered the restaurant to stop serving hookah in its service area within seven days on April 18, 2023. The health officer also warned that failure to comply would result in the revocation of the restaurant’s eating house license.

The restaurant owner argued that Section 394 of the Mumbai Municipal Corporation Act, 1888, which governs license conditions, does not pertain to the matter of hookah activity in a restaurant.

In contrast, the BMC asserted that obtaining an eating house license under Section 394 of the MMC Act did not authorize the petitioner to engage in any hookah-related activities, including the serving of herbal hookah, within the licensed establishment.

The high court upheld the BMC’s stance and dismissed the restaurant owner’s claim that the eating house license granted to her authorized “hookah activities” or the provision of hookah services on the licensed premises. The bench deemed the owner’s argument to be “completely baseless.”

“The canvass of Section 394 of the MMC Act, is quite broad to take within its ambit articles, trade, operations, which are dangerous to life, health or which are likely to create nuisance, as quite extensively described in the provision,” said the bench. “Thus, a narrow interpretation cannot be attributed to Section 394.”

“If the connotation of Section 394 of the MMC Act as canvassed on behalf of the petitioner, is accepted, it would be nothing but doing violence to the said provision, as such interpretation would mean that once an eating house license is granted, it would deem to include permission to conduct activities of a hookah parlour, or other similar activities,” the court said.

Regarding the serving of “herbal” hookah, the court noted that even the eating house may not be able to regulate the ingredients of the hookah once the apparatus is in the possession of the customers, let alone the civic authorities.

The judges said in a restaurant or an eating house, where children, women and elderly visit for refreshments/eating, it cannot be expected that hookah is one of the menu items. “This would amount to an absolute nuisance in so far as an eating house is concerned,” the court added.

In addition, the court dismissed the petitioner’s claim that the order was arbitrary, stating that the civic order explicitly outlined the violation of license conditions supported by available evidence. The court also highlighted that the order was issued after the civic authorities conducted two inspections of the establishment and issued show cause notices to the owners.

Latest articles

Omaxe Chowk Mall launches Asia’s largest food court ‘Dawatpur’ in Delhi’s iconic Chandni Chowk

Omaxe Chowk Mall, lo͏cated͏ i͏n Delhi's iconic Chandni Chowk, has unveiled Asia's largest food...

Swiggy launches ‘Eatlists’ feature to revolutionize food discovery and sharing globally

Foodtech g͏ian͏t Swiggy has launc͏hed 'Eatlists',͏ an i͏n͏n͏o͏vative͏ f͏eat͏͏ure aime͏d ͏at͏͏ tr͏ans͏fo͏rming͏ how use͏rs͏...

Indian appetite for non-traditional celebrations fuels growth in food delivery sector: Swiggy CEO Rohit Kapoor

Indians a͏re embracing non-traditional celebrations,͏ driving growth in th͏e online food delivery sector. Fr͏om...

Zepto introduces multi-lingual support on rider app to assist delivery partners across India

Zepto,͏ a Mumbai-based quick commerce pl͏at͏form,͏ ͏h͏as introduced multi-lingual support on͏ its Zepto rider...

Related Articles

Burger House announces new franchise offers for rapid nationwide expansion

Burger House has introduced fresh franchise offers, aiming to expedite its nationwide expansion. As per...

Despite adding new outlets, BurgerFi witnesses increased Q3 losses amid reduced revenue

BurgerFi, the fast casual restaurant chain, posted a net loss of $4.95 million in...

Instacart teams up with Uber Eats to launch restaurant delivery service

Instacart, the grocery delivery service, has teamed up with Uber Eats to introduce an...
× Drop a, Hi?