Blah!, a renowned brunch cafe and bar nestled in the heart of Bandra Kurla Complex (BKC), is excited to celebrate its two-year anniversary this weekend. A brainchild of the visionary entrepreneur Niketa P. Sharma, Blah! has redefined casual dining and brunch culture in Mumbai, offering a unique blend of art, food, and ambiance.
Bringing alive the idea of joyful conversations, endless mimosas, and juicy gossip, Blah! has transformed into a sanctuary where meaningful memories are crafted. This all-day eatery offers a tantalizing selection of brunch-inspired dishes that seamlessly merge the worlds of culinary art and delectable cuisine. It’s all done with the intention of capturing the essence of the cuisine and the vibrant spirit of the area. Founded by visionary entrepreneur Niketa P. Sharma, Blah! has truly redefined the brunch culture in Mumbai.
Located amidst the striking glass architecture and skyscrapers of BKC, Blah! offers a tranquil retreat amid the sprawling, meticulously landscaped grounds of Jio Garden. This venue boasts an inviting, botanically-inspired atmosphere, complete with abundant greenery, artful foliage, and thoughtfully crafted furniture featuring exquisite cane weaving and warm wooden elements. Bathed in natural sunlight, the restaurant’s white-washed interior creates a vibrant and welcoming environment.
Niketa Sharma, Founder of Blah!, said, “Blah! is an amalgamation of a casual and classic mood. You can start your day on a leisurely note, set up your own work and wine mood, enjoy the community tables, and end with some fantastic cocktails by night. We are here to change the concept of brunch and casual dining, and give it our own classic twist.” Blah!’s sprawling 3000-square-foot area is divided into multiple pockets for group and private dining, with surprising additions of flirty swings that promise a laid-back mood. It also houses an artisanal cocktail bar, adhering to the philosophy of “Garden To Glass.”
Blah! in BKC is gearing up to celebrate its two-year anniversary this weekend, perfectly timed with the recent introduction of an inventive new menu. This dynamic menu has pushed culinary boundaries with its innovative fusions, such as the Mexican Mango Avocado Sushi Roll and the Smoke Chicken Dimsum in Ramen Broth. Additionally, they’ve curated a diverse selection of croissants, encompassing both sweet and savory choices like Baklava and Black Forest.
Moreover, Blah! went the extra mile to cater to health-conscious patrons by introducing a lineup of sugar-free cocktails. These include the “Harvest Moon,” featuring vetiver-infused gin and eco-conscious ingredients, the “Italian Affair” which combines coconut oil fat-washed vodka, and the “Ruby Roots,” a unique creation infused with beetroot and rose petals. This blend of culinary and mixology innovation truly distinguishes Blah! and ensures a delightful and diverse dining experience for its guests during the anniversary celebrations.
As part of her expansion strategy for Blah!, she envisions the launch of new branches in prominent cities like Mumbai, Gurugram, and Bangalore in the near future. Alongside expanding Blah!, she has ambitious plans for the growth of her business through Magna and Vivi Italian Bar & Kitchen, aiming to reach a broader audience. Additionally, she’s gearing up to introduce a fresh culinary venture, a South Indian restaurant, which will add a distinctive flavor and experience to her expanding portfolio. With these strategic initiatives, her goal is to tap into diverse markets and provide exceptional dining options to discerning customers in various locations.
Niketa’s steadfast passion for the hospitality industry has been the driving force behind her vision to establish a plethora of restaurants and cafes on a national scale. Her ultimate aspiration is to propel her brand onto the international stage, crafting a distinguished fine dining restaurant that achieves global acclaim.