Following the successful launch of Badmaash in two cities, V&RO Hospitality is now introducing the wild dining experience to Mumbai. Located in the vibrant neighborhood of Andheri, this restaurant is set to redefine your culinary journey with its impeccable ambiance, innovative Indian cuisine, and tantalizing cocktails.
Furthermore, Badmaash is thrilled to announce its valuable partnership with the esteemed celebrity Mouni Roy, who joins as a cherished asset to the brand. With her charismatic personality and profound love for food, Mouni Roy seamlessly aligns with the brand’s core values and ethos, adding an extra layer of allure and appeal.
The interior design of the restaurant takes inspiration from tigers, creating a captivating atmosphere that immerses diners in a lush wildlife setting. The meticulous attention to detail is evident, with a careful selection of earthy yet sophisticated colors such as warm grey, gold metals, wood, and greens. This color palette contributes to the overall ambiance, evoking a sense of natural beauty.
One standout feature is the raised round seating at the center, adorned with black granite and yellow Jaisalmer stone arranged in a pattern reminiscent of tiger stripes. This unique and visually striking element enhances the overall appeal of the restaurant, capturing the essence of the tiger theme.
Another aspect that ties the wildlife-inspired theme together is the camouflage area, where matching wallpaper print and fabric create a cohesive visual experience. This attention to detail ensures that every corner of the restaurant contributes to the overall aesthetic.
To elevate the entire look and feel of the restaurant, small details have been incorporated, such as the placement of sandwich leaves on the tables. These subtle touches add a touch of elegance and refinement to the dining experience.
The bar area is adorned with intricate mirrors and metallic textures, which further contribute to the overall vibe of the restaurant. It becomes an ideal spot for enjoying a variety of eclectic drinks while immersing oneself in the captivating atmosphere.
Ishant Khanna, the corporate Chef at Badmaash, has curated the menu with immense joy and unwavering belief, aiming to offer a remarkable experience with Indian cuisine. With a remarkable 12-year culinary journey, Khanna has honed his skills at acclaimed restaurants such as 360 at The Oberoi New Delhi and O22 at The Trident, Bandra Kurla in Mumbai, along with other noteworthy establishments. Joining him in the kitchen is Chef Japneet Singh, the talented Chef De Cuisine, who brings his expertise from prestigious brands like The Westin Pune, The Westin Mumbai Garden City, JW Marriott Delhi, and WildFlower Hall in Shimla. Together, they collaborate to refine and elevate the dishes, ensuring that you encounter pure and indulgent Indian flavors like never before.
Under the skillful curation of head mixologist Bensan Varghese, the bar menu boasts an extraordinary blend of cocktails infused with a captivating Indian twist.
Speaking about the launch, Dawn Thomas, Managing Director and Co-founder of V&RO Hospitality said, “We are thrilled to announce the opening of our fourth outlet in Mumbai, following the success and love Badmaash has received in Bangalore and Kolkata. Mumbai, the heart of Bollywood is a perfect city for a fun concept like ours. Our progressive modern Indian cuisine, along with our signature cocktails and an unbeatable vibe, makes Badmaash the perfect addition to Mumbai’s vibrant dining scene. We couldn’t think of a better home for our brand and can’t wait to bring our unique flavours and entertainment to this amazing city!”
