Araiya Hotels and Resorts proudly unveils their third global dining experience, MÉZ, an alluring gastronomic haven nestled on the picturesque shores of Spinola Bay in Malta.
The space invites you to traverse an epicurean odyssey, drawing inspiration from the historical maritime routes of the Indian Ocean world. In a heartfelt tribute to the fusion of flavors that have left an indelible mark on world cuisine, MÉZ unfolds as an exquisite exploration of Indo Coastal Cuisine, where the artistry of spices and the tapestry of diversity seamlessly intertwine.
“We are excited to open MÉZ with the mission to celebrate gastronomic history by bringing forth a tapestry of flavours from across the Indian Ocean. Chef Vanessa’s dedication to sourcing locally while honouring tradition and embracing innovation makes her a driving force behind MÉZ’s culinary journey,” shared Amruda Nair, Founder and Director, Araiya Hotels and Resorts on launching MÉZ.
The concept is rooted in the rich historical tapestry of spice trade that linked civilizations across Asia, Northeast Africa, and Europe, harkening back to the ancient traditions of spice utilization and exchange.
The restaurant has enlisted the talents of Chef Vanessa Filix, a culinary virtuoso with an illustrious career that spans renowned establishments. She currently serves as the Kitchen Coordinator & Chef de Partie at Ion Harbour By Simon Rogan in Malta, adding her considerable expertise to the team.
In partnership with local farmers, Chef Vanessa meticulously highlights the essence of Maltese produce, and her expert menu curation guarantees a consistent culinary experience. Her impressive culinary journey encompasses roles such as Junior Sous Chef at Freehouse in Singapore, as well as Demi Chef positions at renowned establishments like Fat Lulu’s and Mama-San.
Nestled in the midst of the enchanting Mediterranean harbor of St. Julian’s, MÉZ presents a mesmerizing vista of the iconic Spinola Bay. The restaurant’s terrace accommodates al fresco dining for up to 70 guests, while indoors, you’ll find an exclusive private dining room with bay views, accommodating 20 guests, as well as a cozy bar area.
MÉZ’s nautical-inspired interiors seamlessly weave a maritime theme, whisking guests away to an era when the world’s oceans served as conduits for exploration and cultural exchange.
MÉZ is more than just a restaurant; it’s a culinary journey that delves into the intersection of history and flavor.