In India, ask anyone about the vegetables they dislike, and the prompt response will likely include Karela and Baingan. These two veggies are commonly disliked by people of all age groups. Baingan, or brinjal, is a purple-colored vegetable known to contain several nutrients and is used to prepare various dishes. While dishes like Bharta and Chokha made with this vegetable are appreciated, Aloo Baingan has recently been labeled as one of the “Worst-rated foods in the World.”
Aloo Baingan: 60th in Global “Worst-rated Foods” List:
Recently, the online food portal Taste Atlas unveiled the “Top 100 worst-rated foods in the World,” and Aloo Baingan secured the 60th position on this list. This gravy dish is crafted with potatoes, brinjal/eggplant, onions, tomatoes, ginger-garlic paste, a blend of spices, and a finishing touch of coriander leaves. Typically enjoyed with Tawa Roti, the dish received a modest rating of 2.7 out of 5. Many Indians might beg to differ with this ranking, as a significant number of us take delight in savoring this flavorful gravy dish.
The top spot was claimed by ‘Hakarl’ from Iceland in the list of worst-rated foods, and it is crafted from cured shark meat subjected to a three-month fermentation process. This dish carries a strong and pungent taste, served on a toothpick alongside a local spirit known as ‘brennivin.’ Those experiencing it for the first time may find it unappealing. Despite being a beloved delicacy among the locals in Iceland and considered a national specialty, tourists generally do not relish it. The high ammonia content in this dish, capable of causing choking, contributes to its reputation as the worst-rated.
Although Iceland claimed the first position, the second spot on the list belonged to the Ramen Burger from the US. This unique dish involves crafting a burger using a bun made of ramen noodles, filled with a meat patty. The third place was secured by Yerushalmi Kugel from Jerusalem, a casserole dish featuring noodles mixed with caramelized sugar. This sweet delicacy is particularly cherished during well-known Jewish holidays.
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