When it comes to a quick and healthy breakfast, besan chillas are a delightful option that won’t disappoint. Packed with nutrients and incredibly easy to make, these gram-flour pancakes offer a delicious start to your day. As the summer heat rolls in, our appetites tend to diminish, and spending long hours in the kitchen becomes less appealing. That’s why easy-to-make and nutritious snacks like besan chillas are a perfect choice to satisfy your cravings without weighing you down.
Actress Roshni Chopra recently shared her irresistible besan chilla recipe that is sure to tantalize your taste buds. With a caption that reads, “Besan Chilla – I can literally eat this anytime!” Roshni Chopra’s version of this classic snack is worth trying. So, let’s dive into the recipe and prepare this scrumptious treat at home.
Here’s what you’ll need:
- 1/2 cup besan (gram flour)
- 2 tablespoons chopped onions
- 1-2 green chillies, finely chopped
- A pinch of salt
- A pinch of turmeric powder
- 1/4 cup water (adjust as needed)
- Ghee or oil for cooking
Instructions:
- In a mixing bowl, combine besan, chopped onions, green chillies, salt, and turmeric powder. Mix well to ensure all the ingredients are evenly distributed.
- Gradually add water to the bowl while continuously whisking the ingredients. Keep adding water until you achieve a smooth batter with no lumps. Adjust the quantity of water as needed to achieve the desired consistency.
- Place a nonstick griddle or pan over medium heat. Add a teaspoon of ghee or oil and allow it to melt.
- Take a ladleful of the besan batter and pour it onto the heated pan. Using the back of the ladle, gently spread the batter in a circular motion to form a thin pancake-like shape.
- Drizzle a little ghee or oil around the edges of the chilla and on top. Cook until the bottom side turns golden brown, which should take just a few minutes.
- Carefully flip the chilla using a spatula and cook the other side until it also becomes golden brown and crispy.
- Once both sides are cooked to perfection, transfer the besan chilla to a plate.
- Serve the chilla hot, accompanied by a flavorful mint chutney for an extra burst of freshness.
Roshni Chopra’s besan chilla recipe offers a quick and easy way to enjoy a nutritious and delectable snack. The besan (gram flour) used in this recipe is a good source of protein and dietary fiber, making it a filling option to keep you energized throughout the day. The addition of onions and green chillies adds a delightful crunch and a hint of spiciness to the chilla. The pinch of turmeric not only lends a vibrant color but also contributes to its health benefits as turmeric is known for its anti-inflammatory properties.
So, this weekend, treat yourself to Roshni Chopra’s besan chilla recipe and savor the flavors of this light and nutritious snack. Whether enjoyed as a breakfast item or a quick bite during the day, these gram flour pancakes are sure to leave you satisfied and wanting more.
